- Anywhere

Juliet Italian Kitchen- Georgetown
Open Now
Juliet Italian Kitchen- Georgetown Menu:
House Cocktails |
|
POMPELMO | $14 |
tequila, lime, agave nectar, San Pellegrino Pompelmo | |
JULIETS APEROL SPRITZ | $14 |
Aperol, sparkling rosé, mint | |
NEGRONI | $14 |
gin, Campari, sweet vermouth | |
FROSÉ | $13 |
rosé, vodka, Cocchi Rosa | |
LIMONCELLO MULE | $12 |
house-made limoncello, lemon, ginger beer | |
SANGRIA | $13 |
seasonal blend wine & liqueur | |
FROZEN MARGARITA | $13 |
tequila, orange liqueur, fresh lime juice, agave nectar | |
OLD FASHIONED | $14 |
bourbon or rye whiskey, demerara syrup, bitters | |
SMOKEY MONKEY | $14 |
mezcal, banana liqueur, lemon, tonic | |
M&M NEGRONI | $14 |
mezcal, montenegro & sweet vermouth | |
HUGO | $13 |
elderflower liqueur, mint, soda and prosecco | |
POMPELMO | $14 |
tequila, lime, agave nectar, San Pellegrino Pompelmo | |
JULIETS APEROL SPRITZ | $14 |
Aperol, sparkling rosé, mint | |
NEGRONI | $14 |
gin, Campari, sweet vermouth | |
FROSÉ | $13 |
rosé, vodka, Cocchi Rosa | |
LIMONCELLO MULE | $12 |
house-made limoncello, lemon, ginger beer | |
SANGRIA | $13 |
seasonal blend wine & liqueur | |
FROZEN MARGARITA | $13 |
tequila, orange liqueur, fresh lime juice, agave nectar | |
OLD FASHIONED | $14 |
bourbon or rye whiskey, demerara syrup, bitters | |
SMOKEY MONKEY | $14 |
mezcal, banana liqueur, lemon, tonic | |
M&M NEGRONI | $14 |
mezcal, montenegro & sweet vermouth | |
HUGO | $13 |
elderflower liqueur, mint, soda and prosecco | |
ESPRESSO MARTINI | $15 |
vodka, Baileys, creme de cacao, coffee liqueur | |
Draft |
|
EUROTRIP PILSNER | $8 |
ART CAR IPA | $8 |
Bottles & Cans |
|
MICHELOB ULTRA | $6 |
DOS XX LAGER | $6 |
PEARL SNAP PILSNER | $6 |
LIVE OAK PILZ | $6 |
LIVE OAK HEFEWEIZEN | $6 |
FRESH KICKS HAZY IPA | $6 |
EASTCIDERS ORIGINAL | $6 |
KARBACH FREE & EASY N/A | $6 |
White, Sparkling & Rosé |
|
ZARDETTO SPUMANTE | $10 |
FESS PARKER RIESLING | $10 |
MATUA SAUVIGNON BLANC | $10 |
FATTORIA CORZANO E PATERNO IL COZANELLO ROSATO | $12 |
Red |
|
FRANCO SERRA BARBERA DALBA | $12 |
BASILICA CAFAGGIO CHIANTI CLASSICO | $12 |
FORT ROSS SEA SLOPES PINOT NOIR | $20 |
DONNA LAURA ALI VINSPINA SUPER TUSCAN | $12 |
TOOTH & NAIL CABERNET SAUVIGNON | $13 |
Beverages |
|
FOUNTAIN SODAS | $4 |
ICE TEA | $4 |
HOUSE LEMONADE | $5 |
MAINE ROOT GINGER BEER | $5 |
SAN PELLEGRINO | $6 |
500mL | |
ACQUA PANNA | $6 |
500mL | |
Hot Coffee |
|
FRESH-BREWED COFFEE | $3 |
LATTE | $5 |
ESPRESSO | $4 |
AMERICANO | $5 |
CAPPUCCINO | $5 |
Happy Hour |
|
HOUSE COCKTAILS | $10 |
HAPPY HOUR WINES | $8 |
DRAFT BEER | $6 |
PIZZAS | $3 OFF |
ANTIPASTI | $3 OFF |
White |
|
TRAMIN CHARDONNAY | $12 g/ / $42 |
OLIVIER MORIN CHARDONNAY | $51 |
LIOCO CHARDONNAY | $57 |
HARTFORD COURT CHARDONNAY | $67 |
NALS MARGREID STEIN SAUVIGNON BLANC | $42 |
DOMAINE DE LA COCHI SAVIGNON BLANC | $38 |
INDIGENOUS DELLE VENEZIA PINOT GRIGIO | $12 g/ / $38 |
BUGLIONI MUSA LUGANA TREBBIANO | $50 |
INDIGENOUS GAVI CORTESE | $48 |
MORRA ARNEIS | $48 |
CANTINE BARBERA TIVITTI MENFI INZOLIA | $50 |
SAN SALVATORE FALANGHINA | $50 |
TENUTA DI TAVIGNANO VILLA TORRE VERDICCHIO | $44 |
SUAVIA SOAVE CLASSICO GARGANEGA | $35 |
LUNAE, COLLI DI LUNI VERMENTINO | $54 |
ARGICOLA PUNICA VERMENTINO CHARDONNAY BLEND | $48 |
FESS PARKER RIESLING | $10 g/ / $36 |
CERETTO MOSCATO DASTI | $52 |
Central Italy |
|
TUA RITA ROSSO DEI NOTRI SUPER TUSCAN | $56 |
BASILICA CAFAGGIO CHIANTI CLASSICO | $12 gl / $43 |
SAN POLO | $47 |
Montelcino | |
FATTORIA LE PULILLE MORELLINO DI SCANSANO | $46 |
Morema Tuscany | |
CASTELLARE CHIANTI CLASSICO | $63 |
Tuscany | |
DONATELLA CINELLI COLOMBINI FATTORIA DEL COLIE | $68 |
Rosso di Montalcino | |
CAPARZO BRUNELLO | $103 |
di Montalcino | |
Sparkling |
|
J. LASSALLE BRUT | $95 |
LIEBART-REGNIER LES SOL BRUNS | $80 |
DELAMOTTE BRUT LE MESNIL | $64 |
BENANTI SPUMANTE ROSATO LAMOREMIA | $92 |
DOMUS PICTA EXTRA DRY PROSECCO | $39 |
MALVIRA BRACHETTO DACQUI BIRBÉT BRACHETTO | $52 |
Northern Italy |
|
MONTE TONDO | $42 |
CAVIOLA VILOT DOLCETTO DALBA | $40 |
FRANCO SERRA BARBERA DALBA | $12 g// $40 |
FRANCO SERRA LANGE NEBBIOLO | $42 |
PICO MACCARIO SERRALUNGA BAROLO | $112 |
CADEL BAIO BARBARESCO AUTINBEJ | $83 |
MICHELE CHIARLO REYNA BARBARESCO | $116 |
SCARBOLO CAMPO VIOTTO MERLOT | $82 |
Southern Italy |
|
POLVANERA PRIMITIVO | $46 |
ROCCA DEL DRAGONE AGLIANICO | $45 |
Rosé |
|
FATTORIA CORZANO E PATERNO IL COZANELLO ROSATO | $12 gl/$42 |
IL MONTICELLO SERASUOLA ROSÉ | $50 |
Islands of Italy |
|
ARGIOLAS COSTERA CANNONAU | $46 |
AGRICOLA PUNICA MONTESSU ISOLA DEI NURAGHI | $120 |
TENUTA DELLE TERRE NERE ETNA ROSSO | $50 |
CENTONZE CERASUOLO DI VITTORIA CLASSICO | $45 |
Antipasti |
|
CAPRESE BRUSCHETTA | $13 |
toasted house-made focaccia, melted mozzarella, tomato basil checca, almond basil pesto | |
FRESH MOZZARELLA | $13 |
hand-pulled mozzarella, arugula, torn basil, balsamic reduction drizzled, olive oil | |
CALAMARI | $14 |
fried calamari, fried lemon, jalapeños with marinara | |
CLAMS CASINO | $30 |
1 pound of steamed claims in white wine broth, bacon and herbed breadcrumbs | |
STUFFED MUSHROOMS | $15 |
cremini mushrooms with spinach and artichoke stuffing topped with mozzarella and herbed bread crumbs | |
House Favorites |
|
MEATBALLS | $16 |
marinara with melted mozzarella and garlic bread | |
BEEF CARPACCIO* | $17 |
thin sliced tenderloin with arugula and calabrese | |
SPICY GORGONZOLA ARANCINI | $13 |
fried calabrese spiced risotto balls, stuffed with Gorgonzola cheese, drizzled with cool tomato puree | |
SHARE BOARD | $23 |
smoked salmon rillette, herbed garbanzo bean puree, grilled flat bread, focaccia crostini, marinated olives, sliced avocado, pickled vegetable, sweet peppers, radishes, tri-color carrots | |
LASAGNA | $23 with marinara / $26 with bolognese |
17 layers of Italian sausage, bolognese, ricotta, roasted garlic, marinara, besciamella | |
WILD BOAR RAVIOLI | $32 |
slow-braised wild boar-stuffed ravioli, savory red pan sauce, goat cheese drizzle | |
Hand-Tossed Pizza |
|
MARGHERITA | $16 |
house-pulled mozzarella, shaved tomato, basil, herb tomato sauce | |
CACIO E PEPE | $16 |
mozzarella, pecorino romano, cracked black pepper | |
PEPPERONI, SAUSAGE & MUSHROOM | $18 |
pepperoni, mushroom ragù, sliced Italian sausage, mozzarella, herbed tomato sauce | |
SAUSAGE & SPINACH | $17 |
house-made sausage, spinach, red onion, parmesan cream, chili flakes | |
Add ons |
|
gluten-free crust | $6 |
Italian sausage | $5 |
pepperoni | $4 |
prosciutto | $5 |
arugula | $3 |
mushrooms | $4 |
garlic | $2 |
roasted red peppers | $2 |
Salads |
|
CHOPPED CAESAR | $9 |
romaine, pecorino, pepperoncini, focaccia croutons, caesar dressing | |
BUTTER LETTUCE | $9 |
avocado, red onion, candied pecans, champagne vinaigrette | |
PROSCIUTTO & GOAT CHEESE | $19 |
spring mix, arugula, prosciutto di parma, goat cheese, candied pecans, mission figs, cabernet vinaigrette | |
ITALIAN GARDEN | $18 |
spring mix, romaine, red onions, heirloom cherry tomatoes, sweet peppers, gorgonzola cheese tossed in calabrese, candied pecans, Italian herb dressing | |
Add ons | +$10 | +$15 | +$8 |
6 oz salmon* | 4 oz beef tenderloin* | 6 oz grilled chicken breast | |
Entrees |
|
BEEF TENDERLOIN* | $45 |
seared 8 oz beef filet, garlic mashed potatoes, charred broccolini, demi-glace | |
DOUBLE BONE-IN PORKCHOP* | $36 |
14 oz bone-in pork chop, garlic mashed potatoes, baby tri-color carrots, honey bourbon mushroom sauce | |
REDFISH | $32 |
lightly pan-fried redfish filet, blackened risotto, grilled asparagus, fennel caper tapenade | |
CHICKEN PARMIGIANA | $25 |
pan-fried chicken scallopine, house-made mozzarella, parmesan, fresh tomato marinara sauce, basil, spaghetti | |
CHICKEN PICCATA | $27 |
airline chicken breast in a white wine caper sauce, sautéed spinach, polenta | |
CHICKEN SALTIMBOCCA | $25 |
chicken scallopine with prosciutto, sage, mozzarella, provolone, parmesan mushroom cream, fettuccine | |
Sides |
|
CRISPY BRUSSELS SPROUTS | $8 |
tossed with parmesan, calabrese agrodolce | |
BROCCOLINI | $10 |
roasted with garlic and shallots tossed in lemon juice, shaved parmesan, red pepper flakes | |
SIDE OF PASTA | $8 |
choice of fettuccine with parmesan cream or rigatoni with marinara | |
Soup |
|
TOMATO BASIL SOUP | $8 |
house-made with focaccia croutons and garlic oil | |
House-made Pasta |
|
BOLOGNESE | $22 |
pappardelle with meat sauce, parmesan, pecorino | |
ITALIAN SAUSAGE & CHEESE RAVIOLI | $19 |
house Italian sausage, ricotta-stuffed ravioli, roasted garlic, almond basil pesto cream sauce, parmesan | |
SLOW-BRAISED LAMB RAGÙ | $25 |
lamb braised in tomato sauce, pappardelle, parmesan cream sauce, fried leeks | |
LINGUINE & CLAMS | $28 |
clams cooked in white wine, garlic, shallots, pesto cream sauce, chili flakes | |
PASTA DI MARE | $28 |
redfish, shrimp, clams, tomatoes, spinach, white wine cream sauce, herbed bread crumbs | |
SHRIMP SCAMPI | $22 |
sautéed shrimp, garlic, shallots, tomatoes, basil, parsley, white wine lemon butter sauce, angel hair | |
SPICY RIGATONI ALLA VODKA | $20 |
rigatoni in a spicy rosé tomato sauce with bacon | |
CHICKEN FETTUCCINE FUNGHI | $24 |
fettuccine, spinach, parmesan mushroom cream sauce | |
MUSHROOM MANICOTTI | $19 |
baked mushroom and ricotta-stuffed pasta, mozzarella, pesto cream sauce | |
Pinot Noir |
|
TRAMIN PINOT NOIR | $52 |
Alto Adige, Italy | |
MARCHESI INCISA DELLA ROCCHETTA LEOPOLDO PINOT NOIR | $64 |
Piedmont, Italy | |
FORT ROSS SEA SLOPES | $20 g/ / $80 |
Sonoma, California | |
HARDFORD COURT PINOT NOIR | $82 |
Russian River, California | |
FESS PARKER FIDDLE STIX PINOT NOIR | $120 |
Santa Rita Hills, California | |
Cabernet Sauvignon |
|
FALESCO TELLUS CABERNET | $42 |
Umbria, Italy | |
LA MOZZA I PERAZZI CABERNET ESTATE | $51 |
Maremma, Italy | |
FAR MOUNTAIN | $130 |
Sonoma Mountain, California | |
CHAPPELLET SIGNATURE | $204 |
Napa Valley, California | |
DALLE VALLE COLLINA | $225 |
Napa Valley, California | |
GRACE RELIQUUS | $250 |
Napa Valley, California | |
EISELE VINEYARD ALTAGRACIA | $314 |
Napa Valley, California | |
Other Red Varietals & Blends |
|
MON PTIT PITHON GSM | $45 |
Rhone, France | |
EPIPHANY INSPIRATION RED BLEND | $65 |
Santa Barbara | |
HUMBERTO CANALE MALBEC | $48 |
Patagonia, Argentina | |
FLORA SPRINGS TRILOGY | $177 |
Napa Valley, California | |
FISHER CAMERON | $243 |
Napa Valley, California | |
DUCKHORN DISCUSSION | $248 |
Napa Valley, California |
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Cosy
- Credit cards
- Dinner reservations recommended
- Dogs allowed outside
- Free of charge street parking
- Good for Groups
- Good for solo dining
- Has bar on site
- Has great wine list
- Has kids' menu
- Has outdoor seating
- Has seating
- Has toilets
- High chairs available
- Offers Delivery
- Offers takeaway
- Popular for dinner
- Popular for lunch
- Romantic
- Serves alcohol
- Serves beer
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great cocktails
- Serves great dessert
- Serves happy-hour drinks
- Serves lunch
- Serves small plates
- Serves spirits
- Serves wine
- Somewhat difficult to find a space
- Trendy
- Wheelchair Accesible
Tags
Opening Hours
Open Now
11:30am - 9:00pm
11:30am - 9:00pm
11:30am - 9:00pm
11:30am - 9:00pm
11:30am - 10:00pm
11:00am - 10:00pm
11:00am - 9:00pm
July 12, 2025
3:48 pm