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K C Steak House
Closed Now
K C Steak House Menu:
Hamburgers |
|
The Original | $12.50 | $13.50 |
Broiled to order | |
Mushroom Burger | $14.50 |
Smothered in sautéed mushrooms, cheese & grilled onions | |
Ortega Burger | $14.50 |
With Ortega chilies & cheese | |
Bleu Burger | $14.50 |
Patty Melt | $13.50 |
Served w/ grilled onions & American cheese on rye bread | |
SEAFOOD |
|
Grilled Cod | $15.50 |
With capers and cream sauce | |
Grilled Halibut | $22.50 |
Served w/ beurre blanc | |
Grilled Salmon | $18.50 |
Served with a dill lemon & cream sauce | |
Lobster Mac & Cheese | $18.50 |
With smoked Gouda & cavatappi pasta. Topped with panko bread crumbs & served w/ garlic toast | |
LO CALORIE PLATES |
|
Broiled Chicken Breast | $15.50 |
Broiled Halibut | $20.50 |
Broiled Salmon | $18.50 |
Broiled Ground Sirloin | $15.50 |
BEEF |
|
K.C. Steak Sandwich | $19.50 |
ed over garlic toast topped w/ onion ring | |
Liver & Onions | $14.50 |
Seasoned & Grilled | |
Ground Round Steak | $15.50 |
ound Sirloin with mushroom sauce | |
thered New York Steak | $22.50 |
with bell peppers onions and mushrooms | |
K.C. Steak Platter | $23.50 |
w/ cowboy potatoes & mushrooms | |
ENTRÉES |
|
ENTRÉES | |
Served with sauteed veggies choice of: cowboy potatoes, rice pilaf, french fries or fruit | |
& Prawns | 38 |
ignon & shrimp scampi breaded shrimp |
|
Halibut | 32 |
Fresh, broiled, served with lemon butter cream sauce |
|
Teriyaki Chicken Kabob | |
Skewered chicken breast, green peppers, mushroom & anis Served over a bed of |
|
Lobster | Market Price |
mon & Australian lobster tail | |
Lobster Tail | Market Price |
Australian lobster tail lightly seasoned, brushed w/ butter |
|
Stuffed & Wrapped Chicken | |
Chicken breast stuffed with cream che chives & wrapped with bacon |
|
Scampi | 26 |
shrimp sautéed in garlic mon & white wine |
|
Grilled Swordfish Mignon | 30 |
With Mediterranean tomato relish Served over a bed of rice |
|
Grilled Chicken Breast | 24 |
(chose style) Piccata Caper Creme Sauce Lemon Creme Sauce Blackened w/ Buerre Blanc |
|
Prawns | 26 |
mbo shrimp lightly breaded & Served w/ cocktail sauce |
|
Salmon Filet | 28 |
Fresh Filet, grilled & served w/ a lemon & dill white wine sauce. Blackened upon request. |
|
CHICKEN |
|
Chicken Piccata | $14.50 |
Lemon cream sauce, mushrooms & capers | |
Blackened Chicken | $14.50 |
Served beurre blanc | |
Chicken Pasta | $16.50 |
Chicken breast sautéed w/ mushrooms, bell peppers, onions, olives & tomatoes | |
Lemon Chicken | $14.50 |
Sautéed & served with a lemon & mushroom sauce | |
SANDWICHES |
|
Hot Pastrami | $13.50 |
Served on a French Roll | |
Tuna Salad Sandwich | $10.50 |
Our Chefs special tuna salad w/ lettuce, tomato & mayonnaise | |
French Dip | $14.50 |
Cut from Prime Rib & served with Au Jus | |
The KC Club | $14.50 |
Turkey, ham & bacon stacked high on toasted bread | |
Sourdough Melt | $13.50 |
Choice of roast beef, ham, turkey or tuna w/ Swiss cheese on grilled sourdough | |
Chicken Breast Sandwich | $13.50 |
Grilled chicken breast w/ lettuce tomato & onion | |
Roast Turkey Breast | $12.50 |
Sliced turkey, tomato, mayonnaise & crisp lettuce | |
Half Sandwich | $8.50 |
Your choice of turkey, ham or tuna | |
Bacon, Lettuce & Tomato | $11.50 |
The classic on toast | |
SALADS |
|
Crispy Chicken Salad | $15.50 |
Lightly breaded chicken tenderloins Served over mixed greens | |
Seared Ahi Salad | $18.50 |
Chinese Chicken Salad | $15.50 |
Tossed in our chefs own oriental dressing | |
Grilled Chicken Breast Salad | $15.50 |
Chefs Salad | $12.50 |
Chilled garden greens with julienne turkey, ham, cheese, boiled egg, olives & tomato | |
Tuna Stuffed Tomato Salad | $13.50 |
Cobb Salad | $14.50 |
Diced turkey, bacon, tomato, bleu cheese crumbles, eggs & olives | |
Soup & Salad | $10.50 |
APPETIZERS |
|
Shrimp Cocktail | $13.50 |
Escargot | $12.50 |
served in mushroom caps | |
Sautéed Mushroom Caps | $9.50 |
Garlic Toast | $4.50 |
Soup |
|
SOUP of the DAY | $6 | $5 |
PASTA |
|
Lobster Mac & Cheese | 28 |
With smoked Gouda & cavatappi pasta. Topped with panko bread crumbs & served w/ garlic toast | |
Fetuccine Alfredo | 14 |
Served with creamy alfredo sauce | |
Chicken Pasta | 24 |
Olives, onions, mushroom, bell pepper, garlic, and olive oil | |
Shrimp Scampi with Linguine | 28 |
Our famous shrimp scampi w/ diced tomatoes, mushrooms, bell peppers and onions sauteed in olive oil with garlic. Served over linguine pasta | |
Seafood Pasta | 32 |
Linguine noodles with large shrimp, clams and mussel. Tossed in our scampi sauce | |
Pasta Bolognese | 26 |
Our slow cooked traditional Italian meat sauce w/ Santa Carota Dry Aged beef served over pasta | |
Appetizers |
|
Fresh Garlic and Butter Grilled Shrimp | $16 |
5 jumbo tiger prawns on a rosemary skewer served with drawn butter | |
Sautéed Mushrooms | $10 |
Cooked with butter, garlic, and white wine | |
Mozzarella Cheese Sticks | $8 |
Served w/ Ranch Dressing | |
K.C. Peppers | $8 |
Jalapeño peppers stuffed with cream cheese breaded and fried | |
Seared Ahi Tuna | $15 |
Served with cusabi sauce | |
Calamari Strips | $13 |
Lightly breaded & served with zesty cocktail sauce | |
Steamed Clams or Mussels | $15 |
Tender littleneck clams or blue mussels steamed with a light butter sauce | |
Lobster Mac & Cheese | $18 |
Salads |
|
Garden Dinner Salad | $12 |
A bed of mixed greens with cheddar cheese, mushroom, tomato, olives, & onion | |
Ahi Tuna Salad | $25 |
Strips of seared Ahi served over a bed of seasonal greens with creamy Cusabi dressing | |
Caesar Dinner Salad | $12 |
Crisp romaine tossed w/ parmesan cheese, croutons, and caesar dressing | |
STEAK & CHOPS |
|
Zealand Rack of Lamb | 36 |
Pan-fried & served with mint jelly on request | |
22 oz Porterhouse | 42 |
9 oz Top Sirloin | 26 |
12 oz New York Strip | 28 |
16 oz Extra Cut New York | 36 |
Baby Beef Liver | 16 |
Petite Filet Fromage | 36 |
Stuffed with bleu cheese & wrapped in bacon | |
7 Oz Petite Filet | 30 |
9 oz Filet Mignon | 38 |
K.Cs Steak Platter for Two | 40 |
choice portions of assorted portions. With lobster add Market Price | |
12 oz Prime Rib of Beef | 30 |
Tender Friday of recently | |
16 oz Extra Cut | 38 |
Ground Sirloin | 18 |
12 oz Ribeye | 28 |
20 oz Bone-in Ribeye | 48 |
38 oz Tomahawk Ribeye | 68 |
Bone-in Pork Chop | 28 |
Dinner Menu |
|
Dinner | |
includes choice of soup or salad, choice of baked potato, garlic mashed potatoes, rice pilaf or coraboy potatoes, fresh sourdough bread & butter |
K C Steak House restaurant menu is provided by top-menus.com.
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Tags
2515 F St, Bakersfield, CA 93301, United States
Opening Hours
Closed Now
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
4:30pm - 10:00pm
Closed
July 13, 2025
11:06 pm