Keeva Indian Kitchen Menu:

Soup
Tomato Dhaniya shorba 6.00
Tomatoes flavoured with Cilantro stem puree and fresh herbs
Ginger Pepper chicken 6.25
Fresh ginger, sauted chicken cooked with spices
Starters
Samosa 7.00
Puff pastry stuffed with potatoes and english peas
Palak Chat 9.50
Chick pea batter fried with baby spinach with mint sauce
Veg hara Bhara Kebab 8.50
Spinach, cheese potatoes patties mixed with aromatic herbs, crispy
Amritsari Fish 8.50
Chickpeas batter fried fish with carom seeds and spices
Tandoori Wings 16.25
Inhouse speciality served with spicy yoghurt sauce
Chicken Curries
Chicken tikka masala 14.95
tandoor grilled chicken cooked in creamy tomato sauce with smokey flavor
Butter chicken 14.95
Shredded chicken cooked in velvety gravy, honey.
Chicken vindaloo 13.95
Spices soaked in vinegar cooked with spices a Goan delicacy.
Chicken kadhai 13.95
Tomatoes, pepper and onion wok fried chicken.
Chicken curry chettinad 13.95
Chicken cooked in freshly ground homemade spices blend with coconut milk.
Chicken fenugreek 13.95
Slowly cooked chicken with fenugreek and spices an in house speciality.
Chicken Sag 13.95
Chicken with spinach
Lamb /Goat curries
Lamb vindaloo 15.25
House blend spices cooked with malt vinegar and peppers
Classic goat curry 16.50
Slowly cooked goat (on bone) in tomato onion gravy and fresh herbs
Lamb korma (N) 15.95
Lamb boneless cooked in mild creamy cashew base gravy
Chettinad Goat curry 16.50
Goat (on bone)Slow cooked in freshly ground homemade spices blend, black pepper and coconut milk
Lamb Roganjosh 15.95
Braised Lamb chunks cooked with onion and kashmiri chilly
Seafood curries
Coconut fish or Prawn curry 15.95
Coconut milk, curry leaves, black pepper and spices
Prawn Vindaloo 15.95
Prawns cooked in house blend spices with malt vinegar and peppers
Vegetables
Indian eggplant in Salan sauce (N) 13.95
eggplant cooked in peanut base nutty gravy
Bhindi do Piazza (V) 13.95
Stir fried okra with onions and tomatoes
Aloo Gobi masala (V) 13.95
Cauliflower and potatoes cooked in tomato, ginger
Aloo Matar (V) 12.95
Pan fried potatoes with english peas
Crusted Cumin potatoes (V) 12.95
Potatoes stir fried with roasted cumin and onions.
Malai kofta curry (N) 13.95
Potato cheese dumplings cooked in mild gravy.
Paneer
Palak paneer 13.95
Cream of spinach tempered with roasted garlic
Paneer makhani 13.95
Paneer cubes cooked in mild creamy sauce
Mattar paneer 13.95
Cheese and english peas cooked in creamy tomato sauce.
kadhai paneer 13.95
Onion, peppers and tomatoes stir fried.
Veg Korma 13.95
Vegetable creamy cashew gravy
BANG BANG EGG CURRY!
BANG BANG EGG CURRY!
Crisy fried egg cooked in housemade fresh tomato, onion sauce
Lentils
Dal tadka (V) 12.95
yellow lentils tempered with onion, garlic and asafoetida.
Channa masala (V) 12.95
Chick pea cooked in onion base gravy.
Dal makhani 13.75
Whole black lentils cooked in spices slowly for long time, an in house speciality.
Tandoor kebabs
Tandoori half 13.50
A well known delicacy cooked on the bone
Tandoori chicken full 26.00
Whole chicken served with rice
Chicken tikka kebab 12.75
Boneless, yoghurt and spice marinade char grilled.
Malai tikka kebab 12.75
Mild creamy marination, boneless.
Tandoori Tiger Prawns 19.00
Jumbo Prawns grilled in tandoor served with rice
Breads
Nan 2.75
Garlic nan 3.50
Tandoori roti 2.75
Onion nan 3.95
Rice and Biryanis
Basmati rice 3.25
Basmati rice (half) 1.95
Biryanis
Veg Biryani 14.50
Slow cooked flavored rice with fresh herbs, saffron and rose water served with raita.
Chicken Biryani 15.50
Slow cooked flavored rice with fresh herbs, saffron and rose water served with raita.
Goat/Lamb Biryani 16.50
Slow cooked flavored rice with fresh herbs, saffron and rose water served with raita.
Sides
Raita 3.00
apad 2.50
Mango chutney 2.50
Desserts
Rasmalai 6.00
Cheese dumplings in condense milk
Gulab jamun 6.00
Fried doughnuts in saffron cardomom flavoued sugar syrup.
Beverages (non alcohol)
Mango lassi 5.00
Masala chai 4.00
Soda 2.50
REDS
LASSIE FITCH 7
PINOT NOIR 6
HELENA CAB 7
OPV ZINFANDEL 7
WHITES
COVEY RUN CHARDONNAY 6
COVEY RUN RISELING 6.50
PEDRONCELLI ROSE 7.00
SULA CHENIN BLANC 7.00
TANGENT SAUVIGNON BLANC 6.00
Keeva Indian Kitchen restaurant menu is provided by top-menus.com.

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