Kitchen Istanbul Menu:

MEZES
Turkish LENTIL SOUP 9
OLIVES with Mixed Herbs 9
SPREADS Hummus, Haydari, Muhammara & Pita Bread 30
10 Each, Trio
Black Lentil BULGUR SALAD 16
with Tart Cherries, Feta, Almonds, Cucumber, Mint & Hazelnut Oil
Organic ARUGULA SALAD 17
with Sumac, Turkish Apricots & Farmers Cheese
ROASTED CAULIFLOWER 15
with Green Onion, Honey Grilled Lemon & Urfa pepper
Crispy Spiced BRUSSELS SPROUTS 15
with Aleppo Aioli Sauce
ZUCCHINI FRITTERS 14
with Parsley, Mint, Feta Cheese
FETA CHEESE CIGARS 14
with Pistachios & Honey Syrup
Pan-Fried SHRIMP 20
with Shishito Peppers, Garlic Paprika Butter & Aleppo
Grilled Grass-fed MEATBALLS Kofte 21
with Buttery Cannellini Beans
Grass-fed LAMB LOIN KEBAB 20
with Sumac, Shallots, Paprika Butter & Pita
ENTREES
MOUSSAKA Traditional Casserole 30
of Ground Spiced Beef, Eggplant, Bell Pepper & Bechamel
Turkish Style BRAISED BEEF 35
with Smoked Eggplant Puree Sultans Delight & Lebni
Wild King SALMON KEBABS 38
with Warm Chickpea Salad & Kalamata Olive Puree
Organic CHICKEN KEBABS 36
with “Kisir” Turkish Bulgur Salad & Paprika Sauce
Grilled Grass-fed LAMB CHOPS 50
with Pomegranate Molasses, Mint Relish, Potato & Celery Root
DESSERT
Dark Chocolate POT DE CRÈME 12
KUNEFE Baked Kadayif 13
Filled with Sweet Cheese & Pistachios
Mezes
Olives mixed herbs 8
Pickles Romano bean, cauliflower, broccoli 10
Potato Croquettes Girit ezme 9
Haydari Greek yogurt, goat cheese, dill 10
Muhammara roasted red pepper, walnuts, pomegranate molasses 10
Havuc tarator carrots, yogurt, mint, walnuts 10
Hummus you know what hummus is 10
Istanbul-Style Şakşuka Japanese eggplant, Anaheim pepper, tomato 15
Levrek Marin Aegean-style bronzino crudo, Fresno chile, green apple 24
Small Plates
Pistachio Salad farm greens, Valencia orange, fennel, candied pistachio 19
Melon Salad lacinato kale, radicchio, candied walnut, mint vinaigrette 19
Domates heirloom tomato, olive, goat cheese, red onion, caper vinaigrette 23
Paçanga Börek kasseri cheese, Armenian basturma, Anaheim pepper, frisée 16
Sautéed Shrimp shishito peppers, chermoula butter, Maraş pepper 22
Octopus Castelvetrano olive, roasted red pepper, chickpea, fried caper, pearl onion 24
Charcoal-Grilled Kebaps
Adana lamb and beef blend, Fresno chile, homemade lavash, traditional accompaniments 29
Chicken mustard greens, tabbouleh, Maraş harissa 35
Large Plates
Orzotto okra, hen of the woods mushrooms, Erzincan tulum 26
Aegean Branzino preserved Meyer lemon, börülce piyaz, salsa verde, fresh herb salad 38
Moussaka spiced ground beef, eggplant, bell pepper, béchamel 34
Braised Short Rib Urfo chimichurri, smoked firik bulgur, İzmir tulum, jus 38
Lamb Chops potato purée, Point Reyes blue cheese, confit tomato, cipollini onion, jus 50
Kitchen Istanbul restaurant menu is provided by top-menus.com.

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