- Anywhere
Kitchen Sooda
Kitchen Sooda Menu:
Main |
|
Stir Fried Spicy Pork Belly | $24 |
Stir Fried Pork Belly with Traditional Korean Gochujang Sauce | |
Spicy Baby Octopus Pork Belly | $34 |
Stir Fried Pork Belly and Baby Octopus with House Special Sauce | |
Spicy Baby Octopus Pork Belly with Cheese | $38 |
Stir Fried Pork Belly and Baby Octopus with Cheese | |
Kimchi Pork Belly Tofu | $22 |
Stir Fried Pork Belly and Kimchi Served with Steamed Tofu | |
Spicy Chicken Gizzard | $19 |
Stir Fried Chicken Gizzard and White Onion | |
Popcorn Chicken Gizzard | $22 |
Deep Fried Beer Battered Chicken Gizzard Served with Mixed Vegetables | |
Crisp Spicy Beef Intestine | $21 |
Stirred Fried Small Beef Intestine and White Onion | |
Assorted Sausage Plate | $34 |
Grilled Assorted Sausage Served with Baby Brussel Sprouts and Grilled Pineapple | |
Draft Beer |
|
Blue Moon, Belgian White | $16 | $8.5, 60 | $24.99 |
Belgian Wheat Ale, ABV 54% | |
Allagash | $16 | $8.5, 60 | $24.99 |
Witbier, ABV 5% | |
Ballast Point Sculpin IPA | $16 | $9, 60 | $26.99 |
American IPA, ABV 7% | |
Fat Tire | $16 | $8.5, 60 | $25.99 |
American Amber, ABV 52% | |
805 | $16 | $8.5, 60 | $24.99 |
American Blonde Ale, ABV 47% | |
Elysian Space Dust IPA | $16 | $9, 60 | $26.99 |
Double IPA, ABV 82% | |
Michelob Ultra Pure Gold | $16 | $8, 60 | $23.99 |
Organic Light Lager, ABV 38% | |
Samuel Adams Boston Lager | $16 | $8.5, 60 | $25.99 |
Vienna Lager, ABV 5% | |
Stella Artois | $16 | $8.5, 60 | $24.99 |
Euro Pale Lager, ABV 5% | |
Sierra Nevada | $16 | $8.5, 60 | $24.99 |
Pale Lager, ABV 48% | |
Guinness Draught | $16 | $9, 60 | $26.99 |
Stout-Irish Dry, ABV 42% | |
Kona Big Wave Golden Ale | $16 | $8.5, 60 | $24.99 |
Blonde Ale, ABV 44% | |
Wine & Sparkling |
|
House Wine by a Glass | $14 |
Chardonnay, Cabernet Sauvignon | |
Pinot Grigio Terlato | $40 |
Friuli, Italy | |
Cabernet Sauvignon J Wilkes | $50 |
Paso Robles Highland District | |
Merlot Swanson Vineyards | $60 |
Napa Valley | |
Chardonnay Meiomi | $55 |
Monterey County, Sonoma County, Santa Barbara County | |
Cabernet Sauvignon Benziger | $45 |
Sonoma County | |
Freixenet Cava Burt Cordon Negro Sparkling White Wine | $40 |
Spain | |
Stew |
|
Fish Cake Stew | $17 |
Clear Mussel Stew | $17 |
Clear Fresh Clam Stew | $19 |
Spicy Mixed Seafood Stew | $19 |
Seafood Sizzling Rice Stew | $19 |
Army Stew | $22 |
Chicken Wings |
|
Original Deep Fried Wings | $13 |
Sweet, Sour & Spicy Wings | $14 |
Traditional Korean Spicy Style Wings | $14 |
Garlic Cheese Wings | $14 |
Soy Garlic Wings | $14 |
Lemon Jalapeno Garlic Wings | $14 |
Chicken |
|
Original Deep Fried Wings | $14 |
Sweet Sour Spicy Wings | $16 |
Traditional Korean Spicy Style Wings | $16 |
Garlic Soy Chicken | $16 |
Honey Nutty Butter Chicken | $16 |
Deep Fried Korean Whole Chicken | $24 |
Char Grilled Whole Chicken | $25 |
Cheese Bool Dak | $28 |
Korean Pub Food |
|
Spicy Rice Cake with Cheese | $17 |
Popcorn Chicken Gizzard | $18 |
Spicy Chicken Gizzard | $18 |
Spicy Beef Intestine | $18 |
Kimchi Pork Tofu | $18 |
Spicy Sea Snail Salad | $19 |
Fresh Sea Snail | $19 |
Drunken Clams | $19 |
Stir Fried Spicy Pork Belly | $19 |
Assorted Sausage Plate | $19 |
Stir Fried Chilli Shrimp | $20 |
Stir Fried Spicy Mixed Seafood with UDon Noodle | $21 |
Stir Fried Baby Octopus Pork Belly | $28 |
Starters |
|
Cajun Fries | $8 |
French Fries | $7 |
Garlic Cheese Fries | $11 |
Truffle Fries | $10 |
Sweet Potato Fries | $8 |
Fried Garlic Brussels Sprouts | $8 |
Fried Squid Legs | $10 |
Mexican Street Corn | $8 |
Louisiana Style Seafood |
|
Shrimp | $18 |
Clams | $18 |
Mussels | $16 |
Snow Crab Legs | |
King Crab Legs | |
Sausage | $8 |
Corn | $2 |
Potatoes | $2 |
SIDES |
|
1/2 LBS OF SAUSAGE | $9 |
EXTRA CAJUN SAUCE (4 OZ) | $6 |
GARLIC BREAD | $4 |
EXTRA CHEESE | $4 |
EXTRA SOMEN | $3 |
3 PCS OF POTATOES | $2.5 |
3\” CORN ON THE COB | $2.5 |
STEAMED RICE | $2 |
EXTRA RAMEN | $3 |
EXTRA TOFU | $3 |
EXTRA UDON | $4 |
BOILED CAJUN SEAFOOD |
|
1 LBS OF SHRIMP | $20 |
1 LBS OF FRESH MANILA CLAMS | $21 |
1 LBS OF GREEN MUSSELS | $21 |
1 LBS OF SNOW CRAB LEGS | |
1 LBS OF KING CRAB LEGS | |
More Food, Beverages & Desserts |
|
Quesadilla | $15 |
Kitchen Sooda restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Tags
Opening Hours
- Anywhere
Kitchen Sooda
Kitchen Sooda Menu:
Main |
|
Stir Fried Spicy Pork Belly | $24 |
Stir Fried Pork Belly with Traditional Korean Gochujang Sauce | |
Spicy Baby Octopus Pork Belly | $34 |
Stir Fried Pork Belly and Baby Octopus with House Special Sauce | |
Spicy Baby Octopus Pork Belly with Cheese | $38 |
Stir Fried Pork Belly and Baby Octopus with Cheese | |
Kimchi Pork Belly Tofu | $22 |
Stir Fried Pork Belly and Kimchi Served with Steamed Tofu | |
Spicy Chicken Gizzard | $19 |
Stir Fried Chicken Gizzard and White Onion | |
Popcorn Chicken Gizzard | $22 |
Deep Fried Beer Battered Chicken Gizzard Served with Mixed Vegetables | |
Crisp Spicy Beef Intestine | $21 |
Stirred Fried Small Beef Intestine and White Onion | |
Assorted Sausage Plate | $34 |
Grilled Assorted Sausage Served with Baby Brussel Sprouts and Grilled Pineapple | |
Draft Beer |
|
Blue Moon, Belgian White | $16 | $8.5, 60 | $24.99 |
Belgian Wheat Ale, ABV 54% | |
Allagash | $16 | $8.5, 60 | $24.99 |
Witbier, ABV 5% | |
Ballast Point Sculpin IPA | $16 | $9, 60 | $26.99 |
American IPA, ABV 7% | |
Fat Tire | $16 | $8.5, 60 | $25.99 |
American Amber, ABV 52% | |
805 | $16 | $8.5, 60 | $24.99 |
American Blonde Ale, ABV 47% | |
Elysian Space Dust IPA | $16 | $9, 60 | $26.99 |
Double IPA, ABV 82% | |
Michelob Ultra Pure Gold | $16 | $8, 60 | $23.99 |
Organic Light Lager, ABV 38% | |
Samuel Adams Boston Lager | $16 | $8.5, 60 | $25.99 |
Vienna Lager, ABV 5% | |
Stella Artois | $16 | $8.5, 60 | $24.99 |
Euro Pale Lager, ABV 5% | |
Sierra Nevada | $16 | $8.5, 60 | $24.99 |
Pale Lager, ABV 48% | |
Guinness Draught | $16 | $9, 60 | $26.99 |
Stout-Irish Dry, ABV 42% | |
Kona Big Wave Golden Ale | $16 | $8.5, 60 | $24.99 |
Blonde Ale, ABV 44% | |
Wine & Sparkling |
|
House Wine by a Glass | $14 |
Chardonnay, Cabernet Sauvignon | |
Pinot Grigio Terlato | $40 |
Friuli, Italy | |
Cabernet Sauvignon J Wilkes | $50 |
Paso Robles Highland District | |
Merlot Swanson Vineyards | $60 |
Napa Valley | |
Chardonnay Meiomi | $55 |
Monterey County, Sonoma County, Santa Barbara County | |
Cabernet Sauvignon Benziger | $45 |
Sonoma County | |
Freixenet Cava Burt Cordon Negro Sparkling White Wine | $40 |
Spain | |
Stew |
|
Fish Cake Stew | $17 |
Clear Mussel Stew | $17 |
Clear Fresh Clam Stew | $19 |
Spicy Mixed Seafood Stew | $19 |
Seafood Sizzling Rice Stew | $19 |
Army Stew | $22 |
Chicken Wings |
|
Original Deep Fried Wings | $13 |
Sweet, Sour & Spicy Wings | $14 |
Traditional Korean Spicy Style Wings | $14 |
Garlic Cheese Wings | $14 |
Soy Garlic Wings | $14 |
Lemon Jalapeno Garlic Wings | $14 |
Chicken |
|
Original Deep Fried Wings | $14 |
Sweet Sour Spicy Wings | $16 |
Traditional Korean Spicy Style Wings | $16 |
Garlic Soy Chicken | $16 |
Honey Nutty Butter Chicken | $16 |
Deep Fried Korean Whole Chicken | $24 |
Char Grilled Whole Chicken | $25 |
Cheese Bool Dak | $28 |
Korean Pub Food |
|
Spicy Rice Cake with Cheese | $17 |
Popcorn Chicken Gizzard | $18 |
Spicy Chicken Gizzard | $18 |
Spicy Beef Intestine | $18 |
Kimchi Pork Tofu | $18 |
Spicy Sea Snail Salad | $19 |
Fresh Sea Snail | $19 |
Drunken Clams | $19 |
Stir Fried Spicy Pork Belly | $19 |
Assorted Sausage Plate | $19 |
Stir Fried Chilli Shrimp | $20 |
Stir Fried Spicy Mixed Seafood with UDon Noodle | $21 |
Stir Fried Baby Octopus Pork Belly | $28 |
Starters |
|
Cajun Fries | $8 |
French Fries | $7 |
Garlic Cheese Fries | $11 |
Truffle Fries | $10 |
Sweet Potato Fries | $8 |
Fried Garlic Brussels Sprouts | $8 |
Fried Squid Legs | $10 |
Mexican Street Corn | $8 |
Louisiana Style Seafood |
|
Shrimp | $18 |
Clams | $18 |
Mussels | $16 |
Snow Crab Legs | |
King Crab Legs | |
Sausage | $8 |
Corn | $2 |
Potatoes | $2 |
SIDES |
|
1/2 LBS OF SAUSAGE | $9 |
EXTRA CAJUN SAUCE (4 OZ) | $6 |
GARLIC BREAD | $4 |
EXTRA CHEESE | $4 |
EXTRA SOMEN | $3 |
3 PCS OF POTATOES | $2.5 |
3\” CORN ON THE COB | $2.5 |
STEAMED RICE | $2 |
EXTRA RAMEN | $3 |
EXTRA TOFU | $3 |
EXTRA UDON | $4 |
BOILED CAJUN SEAFOOD |
|
1 LBS OF SHRIMP | $20 |
1 LBS OF FRESH MANILA CLAMS | $21 |
1 LBS OF GREEN MUSSELS | $21 |
1 LBS OF SNOW CRAB LEGS | |
1 LBS OF KING CRAB LEGS | |
More Food, Beverages & Desserts |
|
Quesadilla | $15 |
Kitchen Sooda restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.