- Anywhere
Kobe Gyukatsu
Closed Now
Kobe Gyukatsu Menu:
SPUMANTE e ROSATO |
|
| Tullia Prosecco | $8 | $35 |
| Intensely fruity and fresh bouquet, wild apple and mountain honey | |
| L”Onesta Lambrusco | $9 | $33 |
| Sparkling dry wine, with a bouquet of violets, ruby-red color, light and crisp | |
| Fuoristrada Rosato | $10 | $35 |
| Dry, light bodied, lemon, cranberry, cherry, organic | |
BIANCO |
|
| La Fiera Moscato | $8 | $30 |
| Sweet, crisp flavors of apricot and peach | |
| Circa Pinot Grigio | $9 | $33 |
| Light and crisp, pear and apple fruit, sprightly notes of mint and lime | |
| Tiefenbrunner Pinot Grigio | $11 | $38 |
| Bright palate offers Kaiser pear, yellow apple, vanilla, candied citrus zest and a ginger note alongside crisp acidity | |
| Bramito Chardonnay | $13 | $45 |
| Rich bouquet of ripe fruit, particularly of apples and pineapple | |
| La Rivolta Falanghina | $48 |
| Savory, medium-bodied palate doles out layers of juicy nectarine, lime zest, ripe pear and yellow apple alongside a note of candied ginger, organic | |
Rosso |
|
| Antico Fuoco | $9 | $34 |
| Juicy flavors of candied cherry, plum pie and sweet baking spices | |
| Da Capogiro | $9 | $34 |
| Well-structured, lively, mouthwatering aromas of dark cherry and spice | |
| Regaleali Rosso Nero d’Avola | $9 | $34 |
| Layered notes of cherry, mulberry and raspberry, framed by silky tannins | |
| Sportoletti Assisi Rosso | $10 | $38 |
| Fruity notes of cherries, raspberries, sweet spices and chocolate with savory tannins and a complex finish | |
| Volpaia Chianti Classico | $11 | $40 |
| Unique aromas of dried raspberry, lemon rind and lilacs follow through to a medium body, vivid finish, organic | |
| Botonero Nebbiolo | $14 | $46 |
| Medium-light bodied, supple round fruit with hints of leather, roses, dried cherry, red currant, red apple | |
| Rio Maggio Vallone Rosso Piceno | $48 |
| Great nose, mostly black cherry and a bit of liquorice | |
| Laura Aschero Rossese | $60 |
| Bright ruby red with hints of withered rose, wild strawberries, currants and blackberries | |
| Il Colle Brunello di Montalcino | $80 |
| Aromas of ripe dark-skinned berry underbrush, baking spice, tobacco, leather and a floral note | |
Draft |
|
| Shiner Bock | $4 |
| Lagunitas IPA | $5.5 |
| Stella Artois | $5.5 |
| Peroni | $5.5 |
Bottle |
|
| Bud Light | $4 |
| Coors Light | $4 |
| Dos Equis | $4.5 |
Vino Dolce |
|
| Alcyone Atlantida | $10 |
| a bouquet of winter flowers, madagascan vanilla bean and wild apple mint indulged with a warmth and savor of white cacao soufflé, delicious! | |
More Food, Beverages & Desserts |
|
| OYAKU DON | $10.95 |
| Chicken with Rice Bowl | |
| SPICY PORK BELLY DON | $13.95 |
| Spicy Pork with Rice Bowl | |
| EBI KATSU DON | $13.95 |
| Shrimp with Rice Bowl | |
| SPICY KBBQ DON | $11.95 |
| Spicy Pork with Rice Bowl | |
| BEEF TONGNE | $16.95 |
| Beef Tongne with Rice Bowl | |
| Mazemen | $13.95 |
| Japanese-style bibim noodle with beef, assorted vegetable and egg yolk | |
| Kimchi Udon | $10.95 |
| Deep-flavored udon with Kimchi | |
| Udon | $9.95 |
| Hot Udon with chewy and firm noodles in deep and thick Katsuo bush broth | |
| Buckwheat Soba Noodle | $9.95 |
| Deliciously refreshing and crisp taste Soba Noodle flavored with fresh vegetable and seaweed broth |
Kobe Gyukatsu restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Casual
- Cosy
- Credit cards
- Free of charge street parking
- Free parking lot
- Good for Groups
- Good For Kids
- Good for solo dining
- Has fast service
- Has seating
- Has toilets
- High chairs available
- Offers Delivery
- Offers takeaway
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Quick bite
- Serves alcohol
- Serves beer
- Serves comfort food
- Serves dine-in
- Serves dinner
- Serves lunch
- Serves small plates
- Somewhat difficult to find a space
- Trendy
- Wheelchair Accesible
Tags
Opening Hours
Closed Now
11:30am - 3:00pm
Closed
11:30am - 3:00pm
11:30am - 3:00pm
11:30am - 3:00pm
11:30am - 9:00pm
11:30am - 8:30pm
April 28, 2026
4:56 pm