Komodo Dallas (Dallas, TX) Menu:

DINNER
FOR THE TABLE
EDAMAME $11
steamed | spicy
SHISHITO PEPPERS  $15
pineapple kabayaki, furikake, bonito
LOBSTER DYNAMITE  $34
crispy quinoa, scallion
SMALL PLATES
STEAK TACOS $14
pickled red onion, aji amarillo
KOREAN SHORTRIB JERKY  $22
bulgogi
CHINESE BBQ PORK RIBS  $18
hickory smoked
GRUTMAN EGGROLLS  $18
chinese grain mustard
KOMODO CHICKEN SALAD  $20
napa cabbage, red watercress, crispy wonton
CRISPY EGGPLANT  $18
saikyo miso, sesame
TEMPURA ROCK SHRIMP  $19
yuzu aioli
DUMPLINGS
SHRIMP SPRING ROLL  $18
prawns, cilantro, five spice honey
BEEF DUMPLING  $20
citrus ponzu
SOUP DUMPLING  $22
pork, chives, shallot
MONEY BAG  $22
pork, shrimp, tobiko, gold leaf
DARING CHICKEN DAN DAN  $18
szechuan pepper, peanut, sesame
COLD
TUNA WATERMELON $19
thai chili, almond
TRUFFLE HONEY SALMON $23
black truffle, scallion
HAMACHI SERRANO $21
citrus, crispy garlic, cilantro
MAKI
SPICY TUNA  $16
kaiware, green onion, cucumber, arare
NEGI HAMACHI  $18
green onion, avocado
CALIFORNIA  $16
crab, avocado, cucumber
RAINBOW  $20
crab, shrimp, tuna, salmon, hamachi, avocado
SURF & TURF $22
wagyu, shrimp, avocado, honey ponzu
UNAGI $18
avocado, sesame, eel sauce
MAIN PLATES
PEKING DUCK  $90
cucumber, scallion, pancakes, hoisin
GENERAL TSO’S TEXAS QUAIL  $32
garlic, dried chillies, ginger, watercress salad
CRISPY WHOLE BRANZINO  $42
shiso salsa verde, ginger chili
SIZZLING BLACK PEPPER BEEF  $38
eggplant, scallion, black pepper sweet bean sauce
KING CRAB LO MEIN  $40
XO, garlic
ORA KING SALMON MISO  $39
crispy eggplant, wasabi furikake
DARING PLANT BASED KUNG PAO CHICKEN  $28
shiitake, bok choy, lotus root, cashew
KOREAN FRIED CHICKEN  $34
gochujang, yuzu pickle
“ANGRY” JUMBO PRAWN $40
dried chilies, scallions, cilantro, black beans
OX TAIL CHOW FUN  $28
scallions, shallots, thai basil
STEAKS
PRIME FILET | $52
charred scallions, sesame, spicy teriyaki
A5 MIYAZAKI HOT STONE  $95
4oz, japanese whisky
SZECHUAN NY STRIP  $58
10oz, matchstick potato
SIDES
SZECHUAN BRUSSELS SPROUTS  $15
pickled fresno
CRISPY MALA POTATO  $15
dried chili, scallions, sesame
BOK CHOY  $18
hon shimeji mushroom, garlic
VEGETABLE FRIED RICE  $14
pickled mustard green, bean sprouts, egg
SURF & TURF FRIED RICE  $30
maine lobster, wagyu steak, egg, garlic, chili crisp
SUSHI
OMAKASE PLATTER
 chef’s selection of sashimi, nigiri, & maki $140
À LA CARTE
AKAMI $16
bluefin tuna
CHU-TORO $28
medium fatty tuna
O-TORO $32
fatty tuna
YELLOWTAIL  $14
SAKE $16
king salmon
DESSERT
BANANA IN A PAGODA  $15
cheesecake, roasted banana ice cream, miso caramel
YUZU RASPBERRY DUMPLINGS  $14
white chocolate, matcha
MISO DULCEY LAVA CAKE  $16
espresso crumble, vanilla ice cream
TROPICAL DRAGON  $28
mango, coconut, passionfruit, toasted meringue
TRIO OF MOCHI | SORBET  $12
chef’s selection
RAW BAR
SHRIMP COCKTAIL
KING CRAB LEGS
CEVICHE SHOOTER
WAKAME SALAD
DIM SUM
KFC BAO BUNS
DARING CHICKEN DAN DAN
SHRIMP CHEUNG FUN
PORK POTSTICKER
BEEF DUMPLING
MISO SOUP
CHINESE BBQ PORK RIBS
SCALLIONS PANCAKES
PASTRY
SESAME GRANOLA YOGURT PARFAIT
EARL GREY CREAM PUFF
CHOCOLATE CAKE
BANANA BREAD
FIVE SPICED PECAN CINNAMON ROLL
YUZU MERINGUE TART
BUTTERMILK BISCUITS
CROISSANTS
PAIN AU CHOCOLATE
CRISPY RICE
SPICY TUNA
TRUFFLE SALMON
LOBSTER DYNAMITE
CHEF’S SELECTION OF MAKI & NIGIRI*
ENTREES – CHOICE OF ONE
EGG FRITTATA
caramelized onions, nueske’s bacon
STEAK & EGGS
2 eggs, arugula salad
B.E.C SANDWICH
gruyere cheese, ham, miso bechemel
KOREAN STYLE EGGS
nueske’s bacon, scallions, sesame
KING CRAB BENEDICT +18
xo hollandaise
SHANGHAI NOODLES
ox tail, scallions, thai basil
CHICKEN & WAFFLE
hot maple, miso butter
WAGYU BURGER
pork belly, fries, brioche
HK FRENCH TOAST
berries, whipped maple butter
MISO KING SALMON
crispy eggplant, wasabi furukake
CRAB LO MEIN + 15
xo, king crab, chives
CRISPY BRONZINI + 16
shiso salsa verde
PEKING DUCK | $90
cucumber, scallion, pancakes, hoisin

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