Kona Steak and Seafood Menu:

CHARBROILED STEAKS, ETC.
MARINATED SLICED RIB EYE $42
SLOW MARINATED IN EXOTIC ISLAND FLAVORS, TERIYAKI GLAZE, FRENCH FRIES, GRILLED FRESH VEGETABLES.
CHICKEN PICATIA $28
FRESH SKINLESS AND BONELESS CHICKEN BREAST, LIGHTLY FLOURED, PAN-SEARED, TOPPED WITH PINEAPPLE BUERRE BLANC, CAPERS, PARSLEY. SERVED WITH MASHED POTATOES AND FRESH VEGETABLES.
FILET MIGNON $48
10 OUNCE CENTER CUT FILET MIGNON, KONA STYLE AU GRATIN POTATOES, GRILLED FRESH VEGETABLES, TOPPED WITH SAUCE BEARNAISE.
BBQ HAWAIIAN PORK SANDWICH $22
TENDER SLOW-COOKED PORK, SHREDDED AND SERVED ON SOFT CIABATTA BREAD, COLE SLAW, FRENCH FRIES.
STEAK & LOBSTER $110
10 OZ. CENTER CUT FILET MIGNON, WITH A 10-11 OZ LOBSTER TAIL AU GRATIN POTATOES & GRILLED FRESH VEGETABLES. BEARNAISE SAUCE, DRAWN BUTTER.
Appetizers
Crab Rangoon 16-
Crab cream cheese in crispy fried wontons, island dipping sauce.
Tempura Seabass Tacos 22-
Tender moist seabass, lightly tempura dipped & fried, island cabbage, corn tortillas, sesame aioli, caper sauce, soft corn tortillas
Jumbo Coconut Prawns 18-
Three jumbo prawns, coconut battered, deep-fried, orange marmalade.
Tempura Artichoke Hearts 18-
Japanese tempura battered, with sesame aioli.
Brussels Sprouts 15-
Oven-roasted, pan-seared with bacon, garlic butter, fried to a golden brown, topped with feta cheese, pine nuts.
Konas Huge Loaded Baked Potato 12-
Fluffy Hawaiian salt skin rubbed potato, served with butter, cheese, sour cream, bacon, fresh chives. Topped with shredded island BBQ pork add 4-
Crab Rangoon Appetizer $14.-
Crab, cream cheese, in crispy fried wontons, island dipping sauce. A great share appetizer! House made daily.
Lilikoi Butter Bun $7.-
Fresh baked bun, Lilikoi butter, Alaea Hawaiian red salt.
Soups
Maui Onion Soup with Melted Gruyere 13-
Maui style onions, beef broth, soy sauce, worchester sauce, bay leaves, topped with large crouton & melted gruyere cheese, served in oven crock
Coconut Curry Chicken Soup Cup 8- | Bowl 11-
Coconut milk, island curry, tender chicken, zucchini, pappardelle pasta.
Mains
Cioppino 39-
Fresh clams, salmon, swordfish, seabass, jumbo prawns, crabmeat, scallops, over cioppino red sauce.
Fish & Chips 28-
Moist flaky seabass, tempura battered & deep fried, french fries, house made tartar sauce, sesame aioli, and Hawaiian cole slaw
Seafood Pasta 36-
Jumbo prawns, clams, mussels, salmon, halibut, seabass, sauteed in a white wine butter sauce, with garlic, bell peppers, tomatoes, spinach, over durham wheat caserecce pasta.
Mushroom Raviolis with Lobster Sauce 36-
Lobster saffron cream sauce, with corn, roasted pine nuts, crab rangoon garnished.
The Tomahawk Steak 110-
28 ounce, bone-in rib eye steak, served over fresh mushroom confit, topped with pink peppercorn & caramelized onion compound butter, loaded baked potato.
BBQ Baby Back Ribs 36-
Ten tender ribs, slow-baked, chargrilled baby back ribs, spicy asian bbq sauce, grilled fresh vegetables, fries.
Grilled New York Steak 45-
14 oz new york, loaded baked potato, grilled fresh vegetables, cognac peppercorn demi-glaze.
Braised Short Ribs 42-
Slow-braised bone-in short ribs, demi-port wine reduction, mashed potatoes, grilled fresh vegetables.
Braised Tofu & Mushrooms 24-
Fresh mushroom medley (shiitake, white, and cremini), braised in sesame oil, soy, garlic, ginger root, dry sherry, vegetable stock, green onion, grilled tofu, piquillo peppers.
Loco Moco $21.-
Hawaiian Favorite! Chargrilled 1/2 pound Angus beef patty, over steamed jasmine rice, brown gravy with grilled onions & fresh mushrooms, topped with two fried eggs & green onions.
FROM THE OVEN
GRIDDLED CORNBREAD $11
HOUSE MADE CORNBREAD, WITH SPICY HONEY BUTTER.
LILIKOI BUTTER BUNS $8
FRESH BAKED BUNS, LILIKOI BUTTER, ALAEA HAWAIIAN RED SALT.
Soups & SALADS
THE HOUSE SALAD 11.-
Butter lettuce, tomatoes, apples, croutons, candied walnuts, shaved manchego cheese, island poppy seed dressing.
WEDGE SALAD WITH BACON 16-
Iceberg lettuce wedge, tomatoes, cucumber, candied walnuts, thick cut bacon, carrots, bleu cheese crumbles, roquefort dressing.
PANIOLO “COWBOY” SALAD 22.-
Chopped grilled chicken breast, thick cut bacon, iceberg & romaine, cabbage, corn, avocado, goat cheese, croutons, candied walnuts, tomatoes, all chopped and tossed in an island sesame dressing.
SCRUMPTIOUS SEAFOOD
MACADAMIA NUT CRUSTED HALIBUT 38-
Pan-seared tender halibut, Kona mashed potatoes, grilled fresh vegetables, mango buerre blanc.
LOBSTER TAIL 68-
10-11 oz. lobster tail, charbroiled, drawn butter, Kona style au gratin potatoes, grilled fresh vegetables.
MISO-YAKI SEABASS 38.-
Sake hoisin, miso, ginger & citrus marinated seabass, served with seaweed salad, jasmine steamed rice, avocado salsa.
ALL KONA STEAKS
THE TOMAHAWK STEAK 110-
28 OUNCE, BONE-IN RIB EYE STEAK, SERVED OVER FRESH MUSHROOM CONFIT, TOPPED WITH PINK PEPPERCORN & CARAMELIZED ONION COMPOUND BUTTER, LOADED BAKED POTATO.
GRILLED NEW YORK STEAK 45.-
14 OZ. NEW YORK, LOADED BAKED POTATO, GRILLED FRESH VEGETABLES, COGNAC PEPPERCORN DEMI-GLAZE.
Substitutes
WOK FRIED RICE $4
BAKED POTATO $7
Salads
KONA CAESAR SALAD 13-
Crisp romaine hearts, parmesan cheese, anchovies, croutons, Caesar dressing.
ROASTED BEET SALAD 14-
Slow-roasted beets, served over baby spinach, goat cheese, heirloom cherry tomatoes, candied walnuts, Fuji apples, drizzled with sweet chili-quion dressing.
Caesar Salad Topped with Grilled Prawns or Chicken $19.-
Choice of grilled sliced chicken breast or three jumbo grilled prawns.
Chinese Chicken Salad $19.-
Tender shredded Marys organic chicken, tossed with iceberg & romaine lettuces, crispy wontons, cherry tomatoes shredded carrots, pink ginger, watermelon radishes, sliced oranges, roasted sesame seed dressing.
Entree Plates
CHINATOWN FRIED RICE ENTREE PLATES 28-
Our delicious fried rice, topped with your choice of fresh salmon filet, three jumbo tempura prawns, shredded duck, grilled spam, or island shredded bbq pork, or tofu.
HABACHI SEARED AHI TUNA 37-
#1 sushi grade ahi tuna, Japanese togarashi spiced, seared, served raw, roasted corn, seaweed salad, jasmine steamed rice, wasabi aioli, ponzu sauce.
BLACKENED FRESH SALMON 35-
Pan-seared fillet of salmon, rubbed with exotic dried herbs, smoked paprika, cayenne pepper, Hawaiian sea salt, fruit salsa, steamed jasmine rice, grilled fresh vegetables.
Sandwiches
BLACKENED SALMON SANDWICH 24-
Pan-seared fresh blackened salmon, sweet & hot honey glaze, tomato, lettuce, seaweed salad, french fries.
The Duke | Grilled Spam Sandwich $19.-
Grilled Spam, coleslaw, cheddar cheese, tropical stoli, fried egg, sweet bun, French fries. Traditional Hawaiian sandwich, totally counts as breakfast!
Hawaiian Kahlua Pork Sandwich $19.-
Shredded pork, soft ciabatta roll, cole slaw and fries.
Burgers
KONA BACON CHEESEBURGER 22-
Char-grilled, half pound black angus, all natural premium choice beef, white cheddar cheese, crispy bacon, served with lettuce, tomato, caramelized onions, Kona burger sauce, brioche bun, french fries.
IMPOSSIBLE BURGER AVAILABLE
Same preparation as above, without bacon.
JUMBO PRAWN TOPPED CHEESE BURGER 29-
8 oz. black angus beef patty with tempura prawn inside, topped with melted brie cheese, tempura prawn & jalapeno served on top, lettuce, grilled onions, tomato, Kona burger sauce, french fries.
Impossible Burger
Available in place of beef for cheeseburger or loco moco.
Pupus
ISLAND DUCK TACOS 22-
SHREDDED 5-SPICE CHINESE DUCK, CORN TORTILLAS, ISLAND AIOLI
SEARED RARE AHI SASHIMI 16-
#1 SUSHI GRADE AHI TUNA, JAPANESE TOGARASHI SPICED, SERVED RARE, SLICED, WITH SEAWEED SALAD, WASABI, GINGER, SOY SAUCE.
CRAB CAKES 24-
PANKO-CRUSTED DUNGENESS & CHILEAN CRAB CAKES, CITRUS AIOLI
HALEIWA BABY BACK RIBS 19-
SLOW-ROASTED BABY BACK RIBS, SPICY ASIAN BBQ SAUCE
SCRUMPTIOUS CALAMARI 17-
TENDER CALAMARI STEAK, CUT INTO STRIPS, PANKO-CRUSTED, HOUSE MADE TARTAR AND SWEET CHILI SAUCE
JUMBO PRAWN & BAY SHRIMP COCKTAIL 24-
FOUR LARGE JUMBO PRAWNS ON A HEAPING MOUND OF TENDER BAY SHRIMP, HOUSEMADE COCKTAIL SAUCE, LEMON. GOOD TO SHARE
Zero Proof
JUNGLE LOVE 7-
GUAVA, FRESH SWEET & SOUR MIX, SPARKLING WATER, DEHYDRATED LEMON.
TSUNAMI COOLER 7-
PINEAPPLE, SPICY AGAVE, FRESH CITRUS, SPARKLING WATER, DEHYDRATED PINEAPPLE.
HAWAIIAN DREAM 7-
LEMONADE, GINGER, DEHYDRATED FRUIT, SPLASH OF GINGER ALE.
MAMBO TIME 7-
MANGO, CHAMOY, FRESH CITRUS, AGAVE, LEMONADE, DYHYDRATED LEMON.
FRESHLY BREWED ICED TEA WITH FLAVORS 5-
CHOICE OF GOURMET SYRUPS … GUAVA, PASSION FRUIT, CRANBERRY, BLOOD ORANGE. (ONE FREE REFILL)
BOTTOMLESS BEVERAGES 4-
COKE, DIET COKE, SPRITE, ORANGE, LEMONADE, FRESHLY BREWED ICED TEA, ARNOLD PALMER, KONA ROAST COFFEE
PREMIUM CRAFT ROOT BEER (BOTTLE) 5-
ROOT BEER FLOAT 11
MARIANNES FRENCH VANILLA ICE-CREAM, SERVED WITH A BOTTLE OF PREMIUM CRAFT ROOT BEER ON THE SIDE.
GINGER BEER (BTL) 6-
HAWAIIAN BOTTLED WATER LARGE 7-
FROM THE BIG ISLAND OF HAWAII.
Bottles & CANS
MAI TAI IPA 9-
WEINSTEPHANER HEFE WEISSBIER 7-
SEASONAL SOUR 11.-
(ASK YOUR SERVER)
STRELLA NON ALCOHOLIC BEER 6.5-
CORONADO PALM SWAY IPA 7-
OLD RASPUTIN STOUT 8.5-
SINCERE CIDER 8.5-
(HARD DRY)
CORONADO ORANGE AVE WIT 7-
MODELO 7-
COCKTAIL FAVS
SHOUTSIDE $14
SIPSMITH GIN, FRESH CUCUMBER, MINT, SIMPLE SYRUP, FRESH CITRUS, SERVED UP, DEHYDRATED LEMON.
ROAD TO HANA $15
ESPOLON TEQUILA, SPICY TAMARIND SYRUP, FRESH LEMON JUICE, DEHYDRATED LIME.
LILIKOI RITA $13
BLANCO TEQUILA, LILIKOI SYRUP, FRESH CITRUS, AGAVE, OVER ICE, BLACK LAVA SALT.
GUAVA SMASH $14
SKYY VODKA, ORANGE LIQUEUR, FRESH CITRUS, GUAVA, SERVED UP IN A MARTINI GLASS, DEHYDRATED LEMON.
OAXACA OLD FASHIONED $14
HORNITOS REPOSADO MESCAL, LA VIDA MESCAL, AGAVE NECTAR, HOUSE MADE BARREL AGED BITTERS OVER ONE BIG ICE SPHERE, DEHYDRATED ORANGE.
CHAMPAGNE/SPARKLING
ROSA REGALE. SPARKLING RED $12
LA PROSECCO $11
BAILY LAPIERRE RESERVE $28
FRANCE
PIPER HEIDSICK $58 | $105
FRANCE
VEUVE CLIQUOT $88
FRANCE
ANDREOLA PROCECO BRUT $40
ITALY
TATTINGER BRUT $80
FRANCE
DRAFT BEERS
NORTH COAST SCRIMSHAW PILSNER $9
CORONADO “WEEKEND VIBES” IPA $9
ALMANAC HAZY IPA $9
LAGUNA BAJA $9
VIENNA LAGER, DARK AMBER
WINES BY THE GLASS
HOUSE SELECTION $10-
Chardonnay, Pinot Grigio, Sauvignon Blanc, Rose, Cabernet Sauvignon, Pinot Noir
TREFETHEN CHARDONNAY $14-
Napa Valley
WENTE RIVA RANCH CHARDONNAY $12-
Arroyo Seco
KALI HART CHARDONNAY $14-
Monterey
DASHWOOD MARLBOROUGH SAUV. BLANC $13-
Marlborough, New Zealand
J. VINEYARD PINOT GRIS $14-
Russian River
SEAGLASS PINOT NOIR $12-
Central Coast
ANGELS & COWBOYS ROSE $13-
Sonoma
ARTESA PINOT NOIR $18-
Carneros
LIBERTY SCHOOL RESERVE CABERNET $13-
Paso Robles
THE STAG $11-
Paso Robles
DRY CREEK ZINFANDEL $12-
Sonoma
HIGH NOON SELTZERS
WATERMELON VODKA & SODA $8-
PINEAPPLE VODKA & SODA $8-
PASSIONFRUIT VODKA & SODA $8-
MANGO VODKA & SODA $8-
4-PACK COMBO $26-
SETRVED OVER DRY ICE
MACADAMIA NUT CHOCOLATES $12
Six Delicious Smores like chocolates, topped with Ghirardelli chocolate & macadamia nuts, served dramatically over dry-ice!
Drinks
Refreshing Mimosas $6.-
Choice of passion fruit, mango, blood orange
Jungle Love $7.-
(non-alcoholic) Orange, fresh, sweet & sour sparkling soda, dehydrated lemon.
Deals
Todays Slider with Soup or Salad $18.-
Your server will describe todays Slider. Served with your choice of KONA house salad, or a cup of coconut curry chicken soup with pappardelle noodles. Substitute Maui Onion Soup add $3.-
Seafood
Walnut Shrimp $19.-
Tempura shrimp, fresh broccoli, pineapple, candied walnuts, tossed in a light citrus aioli cream, served over steamed rice, topped with green onions.
Konas Delicious Sand Dabs $22.-
Prepared two ways, grilled or panko-crusted golden brown. Served with mashed potatoes, vegetables, caper buerre blanc.
Fish & Chips $23.-
Moist flaky seabass, tempura battered & deep fried, housemade tartar sauce, sesame aioli, Hawaiian cole slaw, French fries.
Chinatown Entrees
Grilled Spam | Orange Chicken | Grilled Tofu | Shredded Kahlua Pork | Fresh Salmon fillet | Jumbo Tempura Prawns $18.- | $19.- | $18.- | $19.- | $21.- | $21.-
Served over Romas wor-tossed fried rice
Tacos
Tempura Seabass, Shredded Kahlua Pork, or Grilled Sand Dabs $19.-
Two large tacos in soft corn tortillas. See all-day menu for full descriptions.
Desserts
Our Incredible Lemon Merinque Bread Pudding 14.-
Vanilla bread pudding, served warm, topped with a layer of delicious lemon filling, meringue, and a scoop of premium vanilla ice-cream on top. Large enough to share.
Coconut Caramel Cream Pie 14.-
Large enough to share. A KONA dessert favorite, famous for decades! Individually made pie.
Macadamia Nut Sundae 9.-
Premium Macadamia Nut ice-cream topped with Ghirardelli caramel syrup, & whipped cream.
More Food, Beverages & Desserts
BBQ BABY BACK RIBS 36.-
TEN TENDER RIBS, SLOW-BAKED, CHARGRILLED BABY BACK RIBS, SPICY ASIAN BBQ SAUCE, GRILLED FRESH VEGETABLES, FRIES.
BRAISED SHORT RIBS 42.-
SLOW-BRAISED BONE-IN SHORT RIBS, DEMI-PORT WINE REDUCTION, MASHED POTATOES, GRILLED FRESH VEGETABLES.
BRAISED TOFU & MUSHROOMS 24.-
FRESH MUSHROOM MEDLEY (SHITAKE, WHITE, AND CREMIND, BRAISED IN SESAME OIL, SOYO, GARLIC, GINGER ROOT, DRY SHERRY, VEGETABLE STOCK, GREEN ONION, GRILLED TOFU, PIQUILLO PEPPERS.
WOK-TOSSED FRIED RICE $18
LARGE PLATE OF INDIVIDUALLY WOK TOSSED FRIED RICE, WITH CHOPPED ONION, EGGS, SOY SAUCE, CARROTS, PEAS, SESAME OIL OPTIONAL INGREDIENTS BELOW, ARE CHOPPED OR SHREDDED & TOSSED INTO YOUR FRIED RICE.
KONA PUPU PLATTER $24 | $46
JUMBO COCONUT PRAWNS | BBQ BABY HALEIWA BABY BACK RIBS | CRISPY CALAMARI
BOOZY ISLAND MILKSHAKE $16
DON Q. PINEAPPLE INFUSED RUM, WITH ISLAND FRUIT FLAVORS, MIXED WITH MARIANNES RICH FRENCH VANILLA ICE-CREAM, WHIPPED CREAM TOPPING.
BOOZY ISLAND SHAVE ICE $12
with ice-cream center & island snow cap, served in an Island shell
ELVIS PRESLEY 16
Four Roses Kentucky Straight Bourbon, Barrel Aged, Spiced Maple Syrup, Lemon Bitters, St. Germain, Carpano Antica, Dry Orange, Luxardo Cherry.
Big Kahuna Shave Ice $18.
A share for the table dessert! The ultimate Shave Ice, with tropical Island syrups, macadamia nut ice cream, Island cream, sliced
CHOCOLATE LAVA CAKE | OVER DRY ICE 18-
Rich chocolate cake, served warm, oozing with molton chocolate, with a scoop of vanilla ice-cream, strawberry puree, served over dry-ice. Large enough to share.
BIG KAHUNA SHAVE ICE | OVER DRY ICE 18-
A share for the table dessert! The ultimate Shave Ice, with tropical Island syrups, macadamia nut ice cream. Island cream, slice
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