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La Bruschetta
Closed Now
La Bruschetta Menu:
ANTIPASTI |
|
Tortino di Funghi con Fonduta | $15 |
A vegetarian pâté of wild mushroom and black truffles, fontina crème sauce | |
Carpaccio alla Cipriani | $15 |
Thinly sliced raw filet mignon, mustard sauce, shaved parmiggiano | |
Guazzetto di Cozze e Vongole | $15 |
Steamed Manila clams, mussels, light tomato broth | |
Prosciutto e Melone | $15 |
Prosciutto, tuscan melon | |
Spinaci con Puré di Cannellini | $12 |
Sautéed spinach, olive oil, garlic, pureed cannellini beans | |
ZUPPE |
|
Passato di Verdure alla Genovese | $9 |
Puréed soup of vegetables, touch of pesto, a house specialty | |
Pappa al Pomodoro | $9 |
Chunky tomato bread soup | |
Zuppa di Lenticchie | $14 |
lentil soup with saute romaine garnish | |
INSALATE |
|
Insalata Mista | $9 |
Organic mixed greens, balsamic vinaigrette | |
Insalata alla Greca | $10 |
Cucumber, black olives, tomato, onion, feta, a mediterranean favorite | |
Cesare* | $9 |
Romaine, traditional garlic dressing, shaved parmiggiano, croutons | |
Insalata con Farro | $12 |
Organic greens, farro, cherry tomato, olive, chunks fresh mozzarella, fresh basil, lemon dressing | |
Insalata di Barbabietole e Burrata | $12 |
Baby arugula, sliced beets, burrata cheese, honey/reduced balsamic drizzle | |
Insalata Tricolore | $12 |
Radicchio, arugula, belgian endive, shaved parmiggiano | |
Pera al Forno | $20 |
Roasted pear, chilled and served over arugula, with creamy buratta, speck, and a balsamic reduction. | |
Insalata di Polipo | $21 |
Marinated octopus, served chilled, over arugula with cucumber, kalamata olives, tomatoes and a light lemon dressing | |
Cesare | $16 |
Romaine, traditional garlic dressing, shaved parmiggiano, crouton | |
Caprese | $20 |
slices of tomato, buffalo mozzarella, basil | |
CARNI |
|
Soppressata | |
spicy, pork | |
Mortadella | |
mild, pork | |
Bresaola | |
cured, beef | |
Prosciutto | |
cured, salty, pork | |
Speck | |
smoked prosciutto, pork | |
Felino Salame | |
aged, mild, pork | |
FORMAGGI |
|
Mozzarella di Bufala | |
soft, buffalo | |
Caciocavallo | |
semi-soft, cow | |
Fontina | |
soft, cow | |
Pecorino Toscano | |
hard, black pepper, sheep | |
Parmigiano Reggiano | |
hard, salty, cow | |
Gorgonzola Dolce | |
bleu, creamy, cow | |
Appetizers |
|
ANTIPASTO BOARD | $34 | $42 |
Perfect for sharing, a traditional Italian first course. Chosen by our Chef, this arrangement is served with fruit, nuts, house-made bread and various accoutrements. |
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Cosy
- Credit cards
- Dinner reservations recommended
- Good for Groups
- Good for solo dining
- Has bar on site
- Has catering
- Has outdoor seating
- Has seating
- Has toilets
- Offers Delivery
- Offers kerbside pickup
- Offers takeaway
- Popular for dinner
- Popular with tourists
- Romantic
- Serves alcohol
- Serves beer
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great coffee
- Serves small plates
- Serves wine
- Upmarket
- Wheelchair Accesible
Tags
Opening Hours
Closed Now
Closed
Closed
5:00pm - 9:00pm
5:00pm - 9:00pm
5:00pm - 10:00pm
5:00pm - 10:00pm
5:00pm - 9:00pm
July 12, 2025
8:41 am