La Bruschetta Menu:

INSALATE
Insalata Mista $11
Organic mixed greens, balsamic vinaigrette
Insalata alla Greca $12
Cucumber, black olives, tomato, onion, feta, a mediterranean favorite
Pera al Forno $18
Roasted pear, chilled and served over arugula, with creamy buratta, speck, and a balsamic reduction.
Insalata di Polipo $18
Marinated octopus, served chilled, over arugula with cucumber, kalamata olives, tomatoes and a light lemon dressing,
Cesare* $12
Romaine, traditional garlic dressing, shaved parmiggiano, crouton
Insalata di Barbabietole e Burrata $15
Baby arugula, sliced beets, burrata cheese, honey/reduced balsamic drizzle
Insalata Tricolore $14
Radicchio, arugula, belgian endive, shaved parmiggiano
Caprese $16
slices of tomato, buffalo mozzarella, basil
Ka $1 | $609
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Cesaze* $14
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$6
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Caprese $20
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salad Chicken $58
Salmon $512
ANTIPASTI & ZUPPE
Tortino di Funghi con Fonduta $18
A vegetarian pâté of wild mushroom and black truffles, fontina cheese fondue
Carpaccio alla Cipriani* $18
Thinly sliced raw filet mignon, mustard sauce, shaved parmiggiano
Guazzetto di Cozze e Vongole $17
Steamed Manila clams, mussels, light tomato broth
Spinaci con Puré di Cannellini $14
Sautéed spinach, olive oil, garlic, pureéd cannellini beans
Passato di Verdure alla Genovese $11
Puréed soup of vegetables, touch of pesto, a house specialty
Zuppa di Lenticchie $11
lentil soup with saute” romaine garnish”
Tortino di Funghi con Fondura $521
Aiesatan Pate of wilc mustrocat ard Elack fontira creese icrcue
Carpaccio alla Ciprtant $22
Thirly sliced rawi filet Migrct, Fustard sauce shaved parmiggiaro
Guazzette di Cczze e Vongole $21
Sreared Marila clans musseis Ryht torzatc broth Spinaci con Pure di Cannalint Su Sauteec Soinach; Olive Oi, garlic puretd cannellini bears
Passato $ Verdure alla Genovese $14
Foreed SCUe 3 vezetacies touch &a pesto , house specialty
Zuppa di Lerticcttie $14
lentil Soup with saute roraire garrish
CARNI
Soppressata
spicy, pork
Mortadella
mild, pork
Bresaola
cured, beef
Prosciutto
cured, salty, pork
Speck
smoked prosciutto, pork
Felino Salame
aged, mild, pork
FORMAGGI
Scamorza
soft, smoked, cow
Caciocavallo
semi-soft, cow
Fontina
soft, cow
Pecorino Toscano
hard, black pepper, sheep
Parmigiano Reggiano
hard, salty, cow
Gorgonzola Dolce
bleu, creamy, cow
More Food, Beverages & Desserts
Antipasto Board $28 | $38
Perfect for sharing, a traditional Italian first course. Served with fruit, nuts, house-made bread and various accoutrements.
ANTIPASTO BOARD $34 | $42
Perfect for sharing, a traditional Italian first course. Chosen by our Chef, this arrangement is served with fruit, nuts, house-made bread and various accoutrements.
La Bruschetta restaurant menu is provided by top-menus.com.

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