La Ciccia Menu:

Is Antipastusu
Inzalaredda de Acciugasa e Arangiu $19
(Marinated White Anchovies Oranges Onions)
Calamareddusu Arrustiusu $21
(Roasted Monterey Calamari Basil Oil Mix Greens)
Pupisceddu in Umidu cun Tomatiga $22
(Baby Octopus stew in a spicy Tomato Sauce)
Casisceddu e Rughitta $19
(Burrata cheese Arugula Anchovies and Truffles dressing)
Inzalada de Birdura cun Cibudda $13
(Mix Greens Salad Pickled Onions Saba dressing)
Bottariga cun Appiu in Inzalada | Trippa in Tomattiga $27 | $21
(Shaved Bottarga and Celery Salad) | (Tripe – Tomato, Onion, Basil, Saffron)
Prupisceddu in Umidu cun Tomatiga $19
Baby Octopus stew in a spicy Tomato Sauce
Suppa de Faso e Ciccoia $13
Mix Beans and Chicories Soup with Pecorino
Inzalara de Birdura cun Cibudda $10
Mix Greens Salad Pickled Onions Saba dressing
Is Primusu
Spaghittusu cun Allu Ollu e Bottariga $28
(Fresh Spaghetti Spicy Oil Garlic Cured Fish Roe)
Malloreddus a sa Campidanese $26
(Semolina Gnochetti Pork Sugo Pecorino Sardo Dop)
Pasta Longa cun Arrizonis $32
(Artisanal Fettucine Sea Urchin Tomato Anchovy)
Fregola Sarda $26
(Cured Tuna Heart When In Season) Seafood Citrus Zest Squid Ink)
Cicciones cun Crema de Casu $27
(Potato Truffles Gnocchi Pecorino Sardo Sauce)
Pasta Cruzza cun Arrizonis $26
Artisanal Fusilli Sea Urchin Tomato Grated Tuna Heart
Pasta Longa a su Nieddu $24
Fresh Fettucine Seafood Citrus Zest Squid Ink
Cicciones cun Tomatiga e Cordobinu $25
Potato Truffles Gnocchi Mushrooms Sugo Pecorino
Pasta Longa un Pisci e Cavuru $26
Fettuccine Plum Tomatoes Sea Bass and Crabmeat Sauce
Fregua cun su Nieddu de Seppia $23
Sardinia Fregola Seafood Citrus Zest Squid Ink
Maccarrones de Busa cun Arrizonis $26
Sardinian Maccaroni Sea Urchin Tomato grated Tuna Heart
Spaghittusu cun Tomatiga e Casu $18
Fresh Spaghetti Plum Tomatoes Saffron Fiore Sardo
Spaghettinessu con Allu Oliu e Bottariga $21
Fresh Spaghetti Spicy Oil Garlic Cured Fish Roe
Fregola con su Nieddu de Seppia $25
Sardinia Fregola Seafood Citrus Zest Squid Ink
Malloredus a sa Campidanese $23
Semolina Gnocchetti Pork Sugo Pecorino Sardo Dopi
Pasta Cruda con Condiddu $26
Artisanal Fusilli Assorted Mushrooms Sage Pecorino
Spaghettis longu con Tomatiga e Casa $19
Fresh Spaghetti Plum Tomatoes Saffron Pecorina Romana
Is Segundusu
Pisci de Mari Arrustiu AQ
(Seared Market Fish Tomato Olives Capers and Almonds)
Gamberoisi Arrustiusu $35
(Oven Roasted Whole Prawns Basil Oil Parsley)
Pezza de Angioni a sa Saba $39
(Seared Lamb Tenderloin Tagliata Sardinian Saba)
Gambas Arrustiusa En Tomatiga $34
(Roasted Shrimp Tomato Sauce Chopped Garlic Basil oil)
Pisci de AQ
Market Fish Tomato Olives Capers and Almonds
Gamberi $30
Roasted Whole Prawns Basil Oil Parsley
Pezza de Angionica $36
Seared Lamb Tenderloin Sardinian Sapa Sauce
Proceddu e Cordobiu $29
Pork Loin Scaloppine Assorted Mushrooms Salsa
Is Pratisceddussu
Birdura Cotta $11
(Vegetables of the Day)
Pani Guttiau $13
(Traditional Sardinian Flat Bread baked with EVOO and Pecorino)
Obia Cunfettada $10
(Marinated Olives)
Obia Cunfettara $7
Home Marinated Olives
Is Druccisi (Desserts)
Casu e Abbamele $16
(Sardinian Pecorini and Abbamele)
Arrescottu e Arangiu $13
(Fresh Ricotta Citrus Marmalade and Honey)
Chocolate Panna Cotta $12
Honey and Toasted Hazelnuts
Gellausu Mistusu $13
(Assorted Gelati, Bacio, Malaga, Goat Cheese and Black Figs)
Binu Drucci (Dessert Wines)
Vermouth Bianco “Maestrale” Macchia $16
Vernaccia di Oristano “Flor” Cantini $18
Moscato di gna D.O.C. Dolianova $15/$55
(500ml)
More Great Goods To Take Home
Whole Mullet Bottarga $14.00 x Oz
Pane Carasau Box $20
Sardinian Fregola $10
1.1 lb
Malloreddus $10
1.1 lb
Pork Sugo $15
16 Oz
Sardinan Fregola $10
Spaghetti Gentile $9
Gentile Tortiglioni $9
Mushrooms Sugo $15
Pickled Salento Artichoke Hearts $15
in EVOO
Pickled Salento Green Tomatoes $15
in EVOO
Is Druccisi
Arrescottu e Arangiu $11
Fresh Ricotta Citrus Marmalade Honey
Chocolate Panna Cotta $10
Honey Toasted Hazelnuts
Gellausu Mistusu $12
Assorted Gelati, Bacio, Malaga, Goat Cheese and Black Figs
Is Antipastus (Appetizers)
Inzalaredde de Acciugasa e Arangia $18
Marinated White Anchovies Oranges Onions
Calamareddu Arrustiu $20
Roasted Monterey Calamari Basil Oil Mix Greens
Prupisceddu in Umidu cun Tomatiga $21
Baby Octopus stew in a spicy Tomato Sauce
Casisceddu e Rughitta $15
Burrata cheese Arugula Anchovies and Truffles dressing
Inzalata de Birdura cun Cibudda | Bottariga cun Appiu in Inzallada $12 | $27
Mix Greens Salad Pickled Onions Saba dressing | Shaved Bottarga and Celery Salad
Is Primusu (First Courses)
Spaghittusu cun Allu Ollu e Bottariga $28
Fresh Spaghetti Spicy Oil Garlic Cured Fish Roe
Malloreddus a sa Campidanese $26
Semolina Gnochetti Pork Sugo Pecorino Sardo Dop
Pasta Cruzza cun Arrizonis $32
Artisanal Fusilli Sea Urchin Tomato Cured Tuna
Pasta Longa a su Nieddu $26
Fresh Fettucine Seafood Citrus Zest Squid Ink
Cicciones cun Crema de Casu $27
Potato Truffles Gnocchi Pecorino Sardo Sauce
Is Segundusu (Main Courses)
Pisci de Mari Arrustiu AQ
Seared Market Fish Tomato Olives Capers and Almonds
Gamberoisi Arrustiusu $34
Oven Roasted Whole Prawns Basil Oil Parsley
Pezza de Angioni a sa Saba $39
Seared Lamb Tenderloin Tagliata Sardinian Saba
Is Pratisceddussu (Side Dishes)
Birdura Cotta $10
Vegetables of the Day
Pani Guttiau $12
Traditional Sardinian Flat Bread baked with EVOO and Pecorino
Obia Cunfettada $9
Marinated Olives
Binu al bicchier (Wines by the Glass)
Glera Asolo Prosecco Superiore “Akelum” Brut Andreola $16
Rosato Mandrolisai DOC “Garage” I Garagisti di Sorgono $15
Vermentino Isola Dei Nuraghi “Samas” Agricola Punica $14
Grechetto Colli Martani Azienda Agricola Romanelli $17
Ribolla Gialla Friuli Colli Orientali A. Agricola Canus $17
Pinot Bianco AA DOC Azienda Cantina Terlano $15
Cannonau di Sardegna “Sartiu” A.A. Guiseppe Sedilesu $15
Cagnulari Isola dei Nuraghi IGT Giovanna Chessa $17
Cerasuolo di Vittoria Azienda Agricola Gulfi $17
Gaglioppo Rosso Classico Superiore “Liber Pater” Ippolito $15
Lagrein AA Sudtirol Azienda Agricola Abbazia di Novacella $16
Nebbiolo dAlba “San Rocco” DeForville $18
Biancu Imbuttigliau (Bottles of White Wines)
Carricante Brut Methodo Classico “Noblesse” A.A Benanti $89
Chardonnay Franciacorta “Saten” La Montira $86
Chard Pinot Franciacorta Anna Maria “Clementi” Brut Ca del Bosco $210
Torbato di Alghero “Cento Gemme” Poderi Parpinello $56
Nasco di Sardenga “Terzo” A. Agricola Meigamma $75
Vermentino di Sardegna “Is” Azienda Agricola Argiolas $69
Vermentino di Gallura Sup “Branu” A. Agricola Surrau $54
Vermentino di Gallura Sup “Vignangena” A. A. Capichera $88
Vermentino Isola dei Nuraghi IGT “Orahona” ConcaEntosa $122
Cattaratto Sicilia DOC “Buonsenso” Tenuta Regaleali $62
Malvasia di Salina “Occhio di Terra” A. A. Caravaglio $57
Greco Campania “Greco” A.A. Pietracupa $65
Fiano di Avellino “Anthium” Casale Del Giglio $68
Pecorino Colline Pescaresi “Avalos” Azienda Agricola I Lauri $52
Is Antipastus
Insaladilla de Acciugas e Aranciu $18
Marinated White Anchovies Orange Onions
Calamarata Arruστιa $20
Roasted Monterey Calamari Basil Oil Mix Greens
Polpi in Umido con Tomata $22
Baby Octopus stew in a spicy Tomato Sauce
Caciotta e Ruchetta $18
Burrata cheese Arugula Anchovies and Truffles dressing
Insalata di Birdura con Cibude $12
Mix Green Salad Pickled Onions
Bottarga con Appiu in Inzellade $27
Shaved Bottarga and Celery Salad
Is Primus
Spaghittinu con Aliu Oliu e Bottarga $28
Fresh Spaghetti Spicy Oil Garlic Canned Fish Roe
Malloreddus a Campidanese $26
Semolina Gnocchi Pork Sage Pecorino Sauce
Fregola Sarda con Aragosta $32
Artisanal Fregola Lobster Tomato Cream Sauce
Fanta Lunghe cu Nido $24
Fresh Fettuccine Seafood Citrus Zest Seafood Broth
Ciciones con Creme de Can $27
Potato Truffle Gnocchi Pecorino Sauce
Is Segundos
Piani di Mari Arrostia $40
Seared Mackerel Garlic Citrus Capers and Olives
Gamberoni Arrostia $34
Queen Prawns Basil Oil Parsley
Pozza de Angiona e Soba $39
Seared Swordfish Sardinian Style
Is Pratirilddus
Birdu Cotta $30
Vegetables of the Day
Pani Cutias $12
Traditional Sardinian Flat Bread baked with EVOO and Pecorino
Olive Confittade $9
Marinated Olives
Is Antipastusu e Is Inzalarasa
Inzalaredda de Acciugasa e Arangiu $15
Marinated White Anchovies Oranges Onions
Calamareddusu Arrustiusu cun Frabiga $16
Roasted Monterey Calamari Basil Oil Greens
Bottariga cun Appiu $22
Sliced Cured Mullet Roe Celery Radishes Lemon Oil
Prupisceddu in Umidu cun Tomatiga $18
Baby Octopus stew in a spicy Tomato Sauce
Inzalara de Birdura cun Cibudda $9
Mix Greens Salad Pickled Onions Saba Dressing
Calamareddu Arrustiusu cun Frabiga $27
Roasted Monterey Calamari Basil Oil Greens
Bottariga cun Appin $24
Sliced Cured Mullet Roe Celery Radishes Lemon Oil
Prupisceddu in Umidu con Tomatiga $28
Baby Octopus stew in a spicy Tomato Sauce
Insalata de Birdura cun Cibudda $14
Mix Greens Salad Pickled Onions Sabu Dressing
Su Casu Sa Frutta e Is Druccisi
Prattu de Casu e Mebi $15
Selection of Cheeses served with Assorted Honey
Truta de Arrescottu $10
Sardinian Ricotta and Saffron Cake Honey and Toasted Almonds
Gellausu Mistusu $10
Assorted Gelati, Bacio, Malaga, Goat Cheese and Black Figs
Semifreddu de Ciucullatti $10
Chocolate and Rasins Semifreddo Abbamele Toasted Hazelnuts
Biscotti Assortiti $10
Italian Biscotti
SOllu de Obia
Frantoio Leccino Umbria Agricola Viola $4
Bosana Olives San Giuliano Fruttato $2 – $24
Sa Birra Sarda
Birrificio Barley Friska $19
Birrificio Barley Sella del Diavolo $23
Birrificio Barley Toccabibo $24
Birrificio Barley BB DEXI $26
To take Home
Whole Mullet Bottarga $11.50 x OZ
Pane Carasau $20
Sardinan Fregola $11
Malloreddus $11
Maccarones de Busa $11
More Food, Beverages & Desserts
Salumi del giorno
Pane carasau
Ricotta e olive
Calamari arrosto
Cozze in padella
Polpo in umido
Spaghetti alla bottarga
Pasta ai ricci di mare
Gnocchetti alla campidanese
Gamberoni al forno
Brasato dagnello ai funghi
Dolci
La Ciccia restaurant menu is provided by top-menus.com.

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