La Stella Cucina Verace (Dallas, TX) Menu:

ANTIPASTI E INSALATE
Frittura Mista $45
Semolina flour fried shrimp, calamari, branzino,
San Marzano marinara sauce
U’Purp . $38
Salumi e Formaggi
Mortadella Levoni, Soppressata Calabrese,
Prosciutto di Parma, speck, truffle pecorino,
Parmigiano Reggiano, Pecorino Romano,
Gorgonzola Dolce, Ubriaco wine cheese
Chargrilled octopus, crispy potatoes,
nduja, olives
Carpaccio di Manzo $30
Beef tenderloin, lemon aioli, Grana Padano,
arugula, Tuscan EVOO
Insalata Italiana $23
Mixed greens, fennel, cucumber, radicchio,
heirloom tomato, Parmigiano Reggiano, lemon
vinaigrette
Burrata and Prosciutto di Parma $28
Melon, local honey
Polpette Della Nonna $24
Wagyu beef meatballs, San Marzano
marinara sauce; Bruschetta
Insalata Caprese $30
Heirloom tomato, DOP Bufala
mozzarella, Modena balsamic glaze,
basil, Tuscan EVOO
Salumi e Formaggi $38
Mortadella Levoni, Soppressata Calabrese,
Prosciutto di Parma, speck, truffle pecorino,
Parmigiano Reggiano, Pecorino Romano,
Gorgonzola Dolce, Ubriaco wine cheese . . .
PRIMI
All our pasta is made in house
Gnocchi Portofino $32
Home made ricotta dumpling, Genovese pesto,
green beans
Rigatoni Calabresi $36
Italian sausage, cherry tomato, spicy calabrian chili,
sun dried tomato ricotta
Cannelloni al Forno $30
Spinach and ricotta filling, béchamel,
smoked mozzarella
Spaghetti Alessandra $45
Spicy vodka sauce, shrimp, shallots
Agnolotti Pizzicati $52
Veal ossobuco filling, sage butter,
veal reduction
Pappardelle Stellari $34
Wagyu beef Bolognese ragu’, ricotta
Ravioli All’Aragosta $55
Lobster filling, lobster saffron
cream
Risotto Capesante $75
Asparagus risotto, diver scallops,
shrimp
SECONDI PIATTI
Ossobuco Milanese
Branzino Mediterraneo $55
Whole seabass filet, sauteed spinach,
lemon caper butter
Spiedini di Pesce $80
Grilled skewers; calamari, shrimp, octopus,
diver scallops, arugula salad
Pollo al Limone $40
Thin chicken breasts, shallots, lemon caper
butter
Cotoletta Milanese $70
Elephant ear size veal cutlet, arugula tomato
salad
sauce)+7
Slow braised veal ossobuco, $60
risotto milanese
Agnello Scottadito $85
New Zealand full rack of lamb, glazed
carrots, Salmoriglio sauce
Filetto alla Pizzaiola $50
8 oz filet, grilled heirloom tomato,
marinara sauce, oregano
Bistecca Alla Fiorentina $200
40oz. Prime bone-in grilled porterhouse
tagliata, Himalayan salt block, choice of two
contorni, Modena balsamic glaze
CONTORNI
Fagiolini $14
Sautéed green beans, shallots, garlic
Patate Croccanti $14
Crispy smashed garlic potatoes
Spinaci Saltati $16
Sautéed spinach, spicy nduja, garlic, EVOO
Risotto Milanese $24
Saffron risotto
Asparagi alla Parmigiana $16
Asparagus, Parmigiano Reggiano,
breadcrumbs
Carote Al Forno $14
Honey glaze, pistachio, parsley
Budino Americano $18
White chocolate bread pudding, bourbon,
vanilla gelato
Tiramisu’ Savoiardo $16
Mascarpone mousse, espresso-soaked
ladyfingers, dark cocoa
DOLCI
Cannoli Siciliani $18
Two freshly prepared cannoli filled with creamy
ricotta, dark chocolate tuile, candied orange peels,
pistachio sauce, chocolate chip
Gran Finale $16
Assortment of gelato and sorbet

La Stella Cucina Verace restaurant menu is provided by top-menus.com

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