- Anywhere
Launderette
Closed Now
Launderette Menu:
SPECIALTIES |
|
| FARRO BOWL | $22 |
| pan-seared rainbow trout, pickled chestnut mushrooms, brussels sprout leaves, gremolata, herb oil | |
| SHAWARMA CAULIFLOWER BOWL | $16 |
| pickled golden raisin, hummus, sweet potato, cabbage escabeche, arugula, herb tahini dressing | |
| CRAB LOUIE | $18 |
| bibb wedge, radishes, preserved lemon, rocoto dressing | |
| CHICKEN PAILLARD | $22 |
| coriander rub, escarole, frisée, tender kale, seared apple, candied walnuts, rosemary pomegranate vinaigrette | |
| PULLED CHICKEN BLT | $18 |
| aioli, peperonata, ciabatta, salsa verde | |
| FRIED CHICKEN SAMMIE | $17 |
| coriander poblano slaw, piparra peppers, challah | |
| PLANCHA BURGER | $17 |
| American cheese, special sauce, pickles, challah | |
| PEI MUSSELS | $26 |
| Castelvetrano olive butter, pancetta, serrano hot sauce, sourdough | |
| GARGANELLI | $18 |
| fennel sausage, kale, taleggio, truffle vinaigrette, aleppo | |
| PLANCHA BURGER | $14 |
| American cheese, special sauce, pickles, challah | |
| BRICK CHICKEN | $24 |
| sauce aligot, braised kale | |
| EVERYTHING BISCUIT | $16 |
| sunny egg, bacon, upland cress, tomato, aged cheddar, chive aioli | |
| ASPARAGUS BENNY | $18 |
| sourdough English muffin, poached eggs, pancetta, truffle hollandaise | |
| SALMON GRAVLAX | $18 |
| neufchâtel butter, trout roe, soft cooked egg, tomato, frisée, pickled cucumber, ash rye bread | |
| PORK SHOULDER HASH | $20 |
| potato, brussels sprouts, sunny eggs, salsa verde | |
| THE AMERICANA | $16 |
| sunny eggs, oyster mushroom, roasted tomato, bacon, toast | |
| CRAB LOUIE | $18 |
| bibb wedge, radishes, preserved lemon, rocoto dressing | |
| CHICKEN PAILLARD | $22 |
| coriander rub, escarole, frisée, tender kale, seared apple, candied walnuts, rosemary pomegranate vinaigrette | |
| FRIED CHICKEN SAMMIE | $17 |
| coriander poblano slaw, pickles, challah | |
| PLANCHA BURGER | $17 |
| American cheese, special sauce, pickles, challah | |
| SHAWARMA CAULIFLOWER BOWL | $16 |
| pickled golden raisin, hummus, sweet potato, cabbage escabeche, arugula, herb tahini dressing | |
| SCALLOP & SHRIMP AGNOLOTTI | $32 |
| aleppo vodka sauce, thai basil, spring onion, lobster salad | |
| RAINBOW TROUT | $31 |
| broccoli bagna cauda, herbed crab salad, spiced pumpkin seeds, lemon marmalade | |
| BRICK CHICKEN | $32 |
| aligot, braised greens | |
| BISCUIT SAMMIE | $16 |
| scrambled egg, bacon, aged cheddar | |
| PORK SHOULDER HASH | $20 |
| potato, brussels sprouts, sunny eggs, salsa verde | |
| FLORENTINE BENNY | $18 |
| wilted greens, artichoke hearts, grain mustard hollandaise, poached eggs | |
| SALMON GRAVLAX | $18 |
| neufchâtel butter, trout roe, soft cooked egg, tomato, pickled cucumber, frisée, ash rye bread | |
| BLACK RICE BOWL | $18 |
| miso marinated winter squash, labneh, ginger carrots, puffed wild rice, upland cress | |
| SALAD NIÇOISE | $20 |
| seared tuna, haricot vert, fingerling potato, aioli, soft cooked egg, fried tapenade, tarragon lemon vinaigrette | |
| CRAB LOUIE | $18 |
| bibb wedge, radishes, preserved lemon, rocoto dressing | |
| FRIED CHICKEN SAMMIE | $17 |
| coriander poblano slaw, pickles, challah | |
| PLANCHA BURGER | $17 |
| American cheese, special sauce, pickles, challah | |
| THE AMERICANA | $16 |
| sunny eggs, oyster mushroom, roasted tomato, bacon, toast | |
| BISCUIT SAMMIE | $16 |
| scrambled egg, bacon, aged cheddar | |
| PORK SHOULDER HASH | $20 |
| potato, brussels sprouts, sunny eggs, salsa verde | |
| FLORENTINE BENNY | $18 |
| wilted greens, artichoke hearts, grain mustard hollandaise, poached eggs | |
| SALMON GRAVLAX | $18 |
| neufchâtel butter, trout roe, soft cooked egg, tomato, pickled cucumber, frisée, ash rye bread | |
| BLACK RICE BOWL | $18 |
| miso marinated winter squash, labneh, ginger carrots, puffed wild rice, upland cress | |
| SALAD NIÇOISE | $20 |
| seared tuna, haricot vert, fingerling potato, aioli, soft cooked egg, fried tapenade, tarragon lemon vinaigrette | |
| CRAB LOUIE | $18 |
| bibb wedge, radishes, preserved lemon, rocoto dressing | |
| FRIED CHICKEN SAMMIE | $17 |
| coriander poblano slaw, pickles, challah | |
| PLANCHA BURGER | $17 |
| American cheese, special sauce, pickles, challah | |
| THE AMERICANA | $16 |
| sunny eggs, oyster mushroom, roasted tomato, bacon, toast | |
| SUNSHINE BOWL | $14 |
| turmeric hummus, sprouted beans, pickled beet, quinoa, butternut squash, tahini dressing | |
| FRIED FISH SAMMIE | $14 |
| fennel slaw, tomato, old bay aioli, challah | |
| PLANCHA BURGER | $9 |
| American cheese, special sauce, pickles, challah | |
| PEI MUSSELS | $18 |
| pancetta, green chile butter, castelvetrano olives, grilled sourdough | |
| RED LENTIL FALAFEL | |
| white bean, marinated tomato, piparras, kimchi aioli, ciabatta | |
| FRIED EGG BLT | $12 |
| avocado, pimento cheese, toast | |
| CHICKEN SCHNITZEL | |
| arugula, shallot, dijon | |
| COLD SMOKED SALMON | $14 |
| herbed cream cheese, soft egg, semolina bread | |
| FRIED OYSTER FLORENTINE | $14 |
| poached eggs, spinach, mustard hollandaise | |
| ASPARAGUS BENNY | $18 |
| caraway biscuit, poached eggs, serrano ham, truffle hollandaise | |
| FRIED EGG BLT | $12 |
| avocado, pimento cheese, toast | |
| PORK & GRITS | $16 |
| poached egg, green chile | |
| THE AMERICANA | $12 |
| sunny eggs, oyster mushrooms, roasted tomato, bacon, toast | |
| FRIED CHICKEN SAMMIE | $14 |
| coriander poblano slaw, pickles, challah | |
| CRAB LOUIE | $16 |
| baby gems, green beans, radishes, preserved lemon, rocoto dressing | |
| PLANCHA BURGER | $9 |
| American cheese, special sauce, pickles, challah | |
| PASTRAMI HASH | $16 |
| potato, brussels sprouts, sunny eggs, fermented red chile | |
| BELUGA LENTIL | $14 |
| labneh, butternut squash, sunflower sprouts, soft cooked egg | |
| CRAB LOUIE | $16 |
| baby gems, green beans, radishes, preserved lemon, rocoto dressing | |
| PIRI PIRI PRAWNS | $18 |
| crispy rice salad, tamarind, mint chutney | |
| FRIED CHICKEN SAMMIE | $14 |
| coriander poblano slaw, pickles, challah | |
| PLANCHA BURGER | $9 |
| American cheese, special sauce, pickles, challah | |
| PEI MUSSELS | $18 |
| pancetta, green chile butter, queen olives, grilled sourdough | |
| PASTRAMI | $14 |
| thousand island, hot mustard, piccalilli, Swiss cheese, rye bread | |
| CHICKEN THIGHS | $16 |
| cacciatore, scotch bonnet-onion aioli | |
| PORK SCHNITZEL | $16 |
| capers, lemon, red chile flake, thyme | |
| FRIED EGG BLT | $12 |
| avocado, pimento cheese, toast | |
| PEI MUSSELS | $18 |
| pancetta, green chile butter, queen olives, grilled sourdough | |
| BRICK CHICKEN | $22 |
| sauce aligot, braised greens | |
| CAVATELLI | $22 |
| smoked tomato, harissa, aleppo, Manos de Dios | |
| PLANCHA BURGER | $14 |
| American cheese, special sauce, pickles, challah | |
| IBÉRICO PRAWNS | $2 |
| whipped lardo-shishito butter, red chile vinegar, grilled sourdough | |
SNACKY BITS |
|
| BEET HUMMUS | $17 |
| labneh, millet crunch, everything cracker | |
| POTATO CHIPS | $9 |
| pimento cheese | |
| STRIPED BASS CRUDO | $18 |
| dashi, lemon, oregano, avocado | |
| FRIED SHRIMP | $18 |
| ginger scallion hot oil, pickled jicama, fermented fresno hot sauce | |
| DEVILED EGGS | $14 |
| black truffle, crispy pancetta, fennel | |
| BURRATA | $20 |
| hoja santa purée, miso-pistachio crumble, tarragon, bay leaf oil | |
| NOSH NOSH | $17 |
| aleppo olives, French feta, charred eggplant spread, focaccia | |
| BEET HUMMUS | $14 |
| labneh, millet crunch, everything cracker | |
| POTATO CHIPS | $8 |
| pimento cheese | |
| STRIPED BASS CRUDO | $16 |
| dashi, lemon, oregano, avocado | |
| FRIED SHRIMP | $16 |
| Old Bay aioli, fermented red chile | |
| BURRATA | $18 |
| peach agrodolce, basil, hoja santa, almond orgeat crunch, focaccia | |
| BRAR TOAST | $16 |
| TX lump crab, avocado, cherry tomato, sesame, gazpacho vinaigrette, fennel pollen, sourdough | |
| BEET HUMMUS | $17 |
| labneh, millet crunch, everything cracker | |
| YELLOW TAIL SASHIMI | $20 |
| cara cara orange, shaved fennel, fermented serrano, sesame, yuzu vinaigrette | |
| FRIED SHRIMP | $18 |
| ginger scallion hot oil, pickled jicama, fermented fresno hot sauce | |
| CRAB TOAST | $18 |
| fennel aioli, avocado, caper-mint vinaigrette, semolina bread | |
| BURRATA | $20 |
| brown butter balsamic, agridulce winter squash, rosemary buckwheat crumble | |
| BEEF TARTARE | $20 |
| caper, habanero mustard, confit chestnut mushroom, tonnato, black bread toast | |
| BEET HUMMUS | $12 |
| labneh, millet crunch, everything cracker | |
| STRIPED BASS CRUDO | $16 |
| dashi, lemon, oregano, avocado | |
| FRIED SHRIMP | $16 |
| XO remoulade, fermented red chile | |
| DEVILED EGGS | $8 |
| pastrami salmon, trout roe, pickled red onion | |
| BURRATA | |
| pickled cherry, hoja santa, bee pollen, rosew | |
| FRIED OLIVES | $10 |
| cumin sausage, piquillo aioli, aleppo | |
| CRUDO | $14 |
| market fish, dashi, lemon, oregano, avocado | |
| SALT COD CROQUETTES | $12 |
| fennel radish salad, aioli | |
| LABNEH | $12 |
| beet hummus, millet crunch, everything cracker | |
| WHIPPED RICOTTA | $12 |
| eggplant salpicon, piquillo, fermented chile, crostini | |
| DRESSED OYSTERS | $16 |
| cucumber-calamansi vinegar, serrano, shallot | |
| BEET HUMMUS | $12 |
| labneh, millet crunch, everything cracker | |
| STRIPED BASS CRUDO | $16 |
| dashi, lemon, oregano, avocado | |
| FRIED SHRIMP | $16 |
| XO remoulade, fermented red chile | |
| POTATO CHIPS | $6 |
| pimento cheese | |
| SALT COD CROQUETTES | $14 |
| fennel aioli, radish fennel salad | |
| BURRATA | $16 |
| roasted beet, pumpkin seed, pomegranate, sumac, focaccia | |
| PIEROGIES | $12 |
| smoked butternut squash, aleppo oil, labneh, seasonal kraut | |
| SMOKED SALMON TOAST | $14 |
| herbed cream cheese, pickled cipollini, hot mustard, pumpernickel | |
| LABNEH | $12 |
| beet hummus, millet crunch, everything cracker | |
| CRUDO | $14 |
| market fish, dashi, lemon, oregano, avocado | |
| FRIED OLIVES | $8 |
| cumin sausage, piquillo aioli, aleppo | |
| POTATO CHIPS | $6 |
| pimento cheese | |
| CRAB TOAST | $14 |
| fennel aioli, avocado, caper-mint vinaigrette, semolina bread | |
| FRIED OYSTERS | $14 |
| jalapeño, lemon, coriander dressing | |
| BURRATA | $12 |
| pickled cherries, bee pollen, hoja santa, basil mojo verde, grilled focaccia | |
| SALT COD CROQUETTES | $12 |
| fennel radish salad, aioli | |
VEGETABLES |
|
| ROASTED BEETS | $12 |
| fermented berry vinaigrette, crème fraîche, pecan dukkah, endive, pickled blackberries | |
| STICKY BRUSSELS SPROUTS | $12 |
| apple bacon marmalade, pecorino, almond, pickled apple | |
| FRITES | $9 |
| manzano sauce, garlic aioli | |
| ROASTED CARROTS | $12 |
| chaat masala, chipotle, pickled raisins, turmeric yogurt, carrot top chutney | |
| STICKY BRUSSELS SPROUTS | $11 |
| apple bacon marmalade, pecorino, almond, pickled apple | |
| CHARRED BROCCOLI | $11 |
| sunflower seed butter | |
| CAULIFLOWER | $10 |
| Aleppo chili, cucumber raita, mint, sunflower sprouts, pickled chilis, sunflower dukkah | |
| BIBB LETTUCE | $9 |
| radicchio, frisee, summer squash, radish, quinoa furikake, miso pear butter | |
| FRITES | $7 |
| manzano sauce, garlic aioli | |
| ROASTED CARROTS | $11 |
| turmeric yogurt, carrot top chutney, pickled raisins, chipotle puri chips | |
| MISO WINTER SQUASH | $12 |
| cashew butter, masala crunch, coconut cream, thai basil | |
| STICKY BRUSSELS SPROUTS | $12 |
| apple bacon marmalade, pecorino, almond, pickled apple | |
| CARAMELIZED CAULIFLOWER | $11 |
| celeriac purée, dukkah, pickled pear, honey vinaigrette, fresno, mint | |
| BIBB LETTUCE | $8 |
| soft herbs, shaved chioggia beet, sherry shallot vinaigrette | |
| FRITES | $9 |
| manzano sauce, garlic aioli | |
| ROASTED CAULIFLOWER | $9 |
| pickled pear, fresno, sunchoke, mustard vinaigrette | |
| STICKY BRUSSELS SPROUTS | |
| apple-bacon marmalade, pecorino, almond, pickled apple | |
| ZUCCHINI | |
| feta, pine nuts, cilantro, mint, carrot dressing | |
| BUTTER LETTUCE | $6 |
| radish, pecorino, lemon vinaigrette | |
| FRITES | $6 |
| manzano sauce, garlic aioli | |
| ZUCCHINI | $9 |
| arugula, pickled raisin, feta, crunchy amaranth, carrot dressing | |
| GRILLED BROCCOLINI | $9 |
| romescco, almond, lemon | |
| ROASTED CARROT | $9 |
| hazelnut relish, urfa chile, blueberry | |
| SWEET POTATO | $9 |
| black garlic aioli, sesame oil, pickled mustard greens, crispy shallot | |
| STICKY BRUSSELS SPROUTS | $9 |
| apple bacon marmalade, pecorino, almond, pickled apple | |
| FARM SALAD | $9 |
| escarole, kale, pomegranate, beet, avocado green goddess | |
| FRITES | $6 |
| manzano sauce, garlic aioli | |
| ROASTED CAULIFLOWER | $9 |
| pickled pear, fresno, sunchoke, mustard vinaigrette | |
| ZUCCHINI | |
| feta, pine nuts, cilantro, mint, crunchy quinoa, carrot dressing | |
| GOLDEN BEETS | |
| ricotta salata, hazelnuts, shaved chioggia beets, mint mojo, crispy taro | |
| STICKY BRUSSELS SPROUTS | |
| apple-bacon marmalade, pecorino, almond, pickled apple | |
| POTATO PAVE | |
| russet, gruyere, cream, poblano bacon relish | |
| BUTTER LETTUCE | $6 |
| radish, pecorino, lemon vinaigrette | |
| FRITES | $6 |
| manzano sauce, garlic aioli | |
Cocktails |
|
| Crystal City | |
| vodka, lemon, grapefruit, St. | |
| Corpse Reviver No. 2 | |
| Bird of… | |
| VALENTINE”S COCKTAIL” | |
| STRAWBERRY LETTER 23 – house-infused strawberry vodka, black currant liqueur, pomegranate | |
ACCOMPANIMENTS |
|
| TURKISH EGG | $10 |
| labneh, charred eggplant purée, urfa chili oil, grilled sourdough | |
| POTATO LATKES | $12 |
| crème fraîche, apple sauce | |
| FRITES | $9 |
| manzano sauce, garlic aioli | |
| PORK SAUSAGE | $8 |
| maple syrup | |
| BACON | $8 |
| POTATO LATKES | $12 |
| crème fraîche, apple sauce | |
| BACON | $8 |
| PORK SAUSAGE | $8 |
| maple syrup | |
| BIBB LETTUCE | $8 |
| soft herbs, shaved chioggia beet, sherry shallot vinaigrette | |
| FRITES | $9 |
| manzano sauce, garlic aioli | |
| POTATO LATKES | $12 |
| crème fraîche, apple sauce | |
| BACON | $8 |
| PORK SAUSAGE | $8 |
| maple syrup | |
| BIBB LETTUCE | $8 |
| soft herbs, shaved chioggia beet, sherry shallot vinaigrette | |
| FRITES | $9 |
| manzano sauce, garlic aioli | |
| APPLEWOOD SMOKED BACON | $4 |
| FRITES | $6 |
| manzano sauce, garlic aioli | |
| BUTTER LETTUCE | $6 |
| radish, lemon vinaigrette | |
SWEET THANGS |
|
| PASTRY OF THE DAY | $8 |
| ZUCCHINI BREAD | $6 |
| cultured butter, Maldon salt | |
| PULL-APART BUN | $8 |
| cinnamon croissant, apple butter, pecan caramel | |
| BUTTERMILK PANCAKES | $16 |
| blueberry maple compote, crème fraîche | |
| PASTRY OF THE DAY | $8 |
| ZUCCHINI BREAD | $6 |
| cultured butter, Maldon salt | |
| PULL-APART BUN | $8 |
| cinnamon croissant, apple butter, pecan caramel | |
| BUTTERMILK PANCAKES | $16 |
| blueberry maple compote, crème fraîche | |
| PASTRY OF THE DAY | $8 |
| toasted sourdough, housemade preserves & cultured butter | |
| BUTTER & PRESERVES | $6 |
| toasted sourdough, housemade preserves & cultured butter | |
| ZUCCHINI BREAD | $6 |
| cultured butter, Maldon salt | |
| BUTTERMILK PANCAKES | $16 |
| blueberry maple compote, crème fraîche | |
| PULL-APART BUN | $8 |
| cinnamon croissant, apple butter, pecan caramel | |
WOOD GRILL |
|
| CHARRED OCTOPUS | $24 |
| artichoke barigoule, preserved lemon, castelvetrano olives, guanciale breadcrumbs | |
| BISTRO STEAK | $38 |
| koji-marinated, kale chimichurri, duck fat tater tots, bearnaise | |
| LAMB CHOPS | $44 |
| farro pilaf, tomato butter sauce, pomegranate jus | |
| WHOLE BRANZINO | $42 |
| sliced almond, preserved lemon, herbs | |
| OCTOPUS | $20 |
| urfa brown butter, preserved lemon, garlic aioli, oregano, grilled baguette | |
| PORK RIBS | $24 |
| black garlic BBQ, sweet chile vinegar | |
| HANGER STEAK | $26 |
| smoked onion puree, red pistou, marcona almond | |
| WHOLE BRANZINO | $38 |
| sliced almond, preserved lemon, herbs | |
| RIBEYE | $42 |
| green peppercorn butter, roasted tomato | |
| CHARRED OCTOPUS | $18 |
| corona beans, Spanish chorizo, paprika, fried parsley | |
| PORK SPARE RIBS | $22 |
| tomato chile jam, creme fraiche, picked chiles | |
| PIRI PIRI PRAWNS | $18 |
| crispy rice salad, tamarind, mint chutney | |
| CHICKEN THIGHS | $16 |
| cacciatore, scotch bonnet-onion aioli | |
| HANGER STEAK | $24 |
| preserved lemon yogurt, red chimichurri, quinoa fries | |
| WHOLE BRANZINO | $38 |
| sliced almond, preserved lemon, herbs | |
| VEGETABLES | $9 |
[aunderette |
|
| SNACKY BiTS | $818 |
| BEET HUMMUS labneh, millet crunch, everything cracker 817 shaved fennel, fermented serrano.aesame.yuzu vinaigrette 820 YELLOW TAIL SASHIMI cara cara orange scallion hot oil, pickled jicama,fermented fresno hot sauce | |
| FRIED SHRIMP ginger | |
| TOAST fennel aioli, avocado, caper-mint vinaigrette, semolina bread S18 CRAB agridulce winter squash, rosemary buckwheat crumble s20 BURRATA brown butter balsamic, S20 confit chestnut mushroom, tonnato, black bread toast BEEF TARTARE caper; habanero mustard, WOOd GRILL breadcrumbs $24 artichoke barigoule, preserved lemon, castelvetrano olives guanciale CHARRED OCTOPUS tater tots, bearnaise $38 kale chimichurri, duck fat BISTRO STEAK koji-marinated, | |
| S44 | |
| pilaf, tomato butter sauce, pomegranate jus LAMB CHOPS farro herbs $42 almond, preservedlemon, WHOLE BRANZINO sliced chips $11 VEGETABLES pickled raisins, chipotle – puri turmeric yogurt, carrot top chutney; basil $12 ROASTED CARROTS crunch, coconut cream,thai cashew butter; masala pickled S12 MISO WINTER SQUASH apple almond, marmalade, pecorino, mint $11 SPROUTS apple bacon vinaigrette, fresno, STICKY BRUSSELS pickled pear; honey puree, dukkah, celeriac | |
| CAULIFLOWER vinaigrette $8 | |
| CARAMELIZED shallot chioggia beet, sherry soft herbs, shaved BIBB LETTUCE garlic aioli S9 manzano sauce, | |
| FRITES | |
| salad S32 lobster thai basil,spring onion, SPECIALTIES vodka sauce, marmalade S31 aleppo seeds, lemon | |
| AGNOLOTTI – pumpkin | |
| SHRIMP salad, spiced _ & herbed – crab bagna cauda, SCALLOP broccoli table | |
| TROUT #limit one per | |
| RAINBOW S32 braised greens aligot, | |
| CHICKEN | |
| BRICK | |
BRUNCH COCKTAILS |
|
| MIMOSA | $9 | $40 |
| cava, fresh orange juice | |
| BLOODY MARY | $12 |
| vodka, tomato juice, worcestershire, tabasco, horseradish | |
| MALFY SPRITZ | |
| Malfy Rosa gin, butterfly pea flower, bergamot | |
Happy Hour |
|
| SNACKY BITS | |
| IA BURGERS | |
| RS, COCKTAILS | |
| BY THE GLASS | |
| BOTTLES OF WINE | |
| ALL DAY LONG | |
| All Snacky Bits | $5 |
| Plancha Burgers | $5 |
| Beers | $1 | $2 |
| Cocktails | $1 | $2 |
| Wines | $1 | $2 |
| by the glass | |
Eunderette |
|
| t | |
| JASMINE WHITE CHOCOLATE SEMIFREDDO strawberry granita spring ped, hoja santa, lemon confit, strawberry milk meringue BUTTERMILK PIE sweet corn saffron, blueberry rosemary pine nut crunch ice eream DEVILS FOOD DIRT CAKE chocolate tahini mousse; buckwheat; banana, kahlua gummies, coffee coconut sorbat APRICOT STICKY TOFFEE honey PUDDING toffee; El Dorado, green apple; sweet potato, chamomile ice eream | |
| ICE CREAMS AND | |
| SORBET | |
BEER |
|
| PERONI Especial | $86 |
| Lager | |
| Tio: | $88 |
| LEFT Hearted IPA | |
| HAND | $87 |
| AUSTIN Milk _ Stout | |
| HITA EASTCIDER | $87 |
| CHINO Original ATHLI SIl | |
| ETIC | $86 |
COCKTAILS |
|
| FOX PHOTO | $14 |
| vodka, rosemary-sage syrup, orange liqueur, lemon | |
| MIDNIGHT ARRIVAL | $15 |
| gin, ruby port, fig syrup, lemon | |
| TRAVELERS PALM | $14 |
| blanco tequila, Aperol, grapefruit oleo, lime, grapefruit, soda water | |
| SCATTERED BEATS | $16 |
| mezcal, velvet falernum, beet-pomegranate syrup, thyme, lime, chili tincture | |
| WINTER STAG | $16 |
| mezcal, Salers, chamomile-infused dry vermouth, orange bitters | |
| MAKE BELIEVE | $16 |
| apple-infused bourbon, Gran Gala, lemon, honey syrup | |
| FIVE POINTS | $16 |
| rye, Carpano Antica, Ramazzotti, orange bitters | |
N/A COCKTAILS |
|
| NO WAVE | |
| NO WAVE | |
| Lyre | |
| MPC | |
| Spiritless Kentucky 74, honey ginger syrup | |
RED |
|
| GAMAY | $14 | $56 |
| Domaine Rochette, Reggie, Beaujolais, France 2021 | |
| FRAPPATO | $70 |
| Mortellito, Cala Niuru, Sicily, Italy 2021 | |
| PINOT NOIR | $16 | $64 |
| Chehalem, Willamette, Oregon 2020 | |
| BURGUNDY | $130 |
| Camille Giroud, Les Chaillots, Côte de Beaune, France 2019 | |
| CABERNET FRANC+ | $75 |
| Sebastien David, Hurluberlu, Loire, France 2021 | |
| CABERNET FRANC+ | $19 | $76 |
| Lieu Dit, Santa Ynez Valley, California 2021 | |
| RED BLEND+ | $17 | $72 |
| Birichino, Scylla, California 2019 | |
| CABERNET SAUVIGNON | $19 | $76 |
| Norton Ridge, Napa, California 2018 | |
| CÔTE DU RHÔNE | $17 | $68 |
| Clos du Caillou, Rhône, France 2020 | |
| TEMPRANILLO | $16 | $64 |
| Señorío de P. Peciña, Rioja, Spain 2016 | |
| SUPERTUSCAN | $88 |
| Il Fauno di Arcanum, Tuscany, Italy 2019 | |
| CHÂTEAUNEUF DU PAPE | $145 |
| Château La Nerthe, Rhône, France 2019 | |
| BAROLO | $135 |
| Ferdinando Principiano, Serralunga, Piedmont, Italy 2018 | |
WHITE |
|
| WHITE BLEND+ | $14 | $56 |
| Christoph Heiss, Heissweiss, Kamptal, Austria 2021 | |
| GRUNER VELTLINER | $14 | $56 |
| Loimer, Kamptal, Austria 2021 | |
| CHENIN BLANC | $84 |
| Château de Plaisance, Ronceray, Loire, France 2020 | |
| ALBARIÑO | $15 | $60 |
| La Cana, Rias Baixas, Spain 2021 | |
| CHABLIS | $88 |
| Agnès & Didier Dauvissat, Beauroy, France 2019 | |
| SANCERRE | $18 | $72 |
| Domaine Bonnard, Loire, France 2021 | |
| WHITE BLEND+ | $90 |
| Claus Preisinger, Fruit Loops Blanc, Burgenland, Austria 2021 | |
| CHARDONNAY+ | $96 |
| Chêne Vineyard, Lady of the Sunshine, Edna Valley, California 2021 | |
| CHARDONNAY | $18 | $72 |
| Château de Rougeon, Ostréa, Burgundy, France 2018 | |
ROSÉ & ORANGE |
|
| GRENACHE-SYRAH+ | $16 | $64 |
| Cibonne Tentations, Provence, France 2021 | |
| ROSÉ BLEND | |
| Château d | |
| ORANGE+ | $90 |
| Claus Preisinger, Kalkundkiesel Blanc, Burgenland, Austria 2021 | |
PÉT-NAT |
|
| GLERA | $15 | $60 |
| Le Vin di Alice, A Fondo, Veneto, Italy NV | |
| ZWEIGELT | $76 |
| Hager Matthias, Kamptal, Austria 2020 | |
| RIESLING | $80 |
| Gilbert Cellars, Yakima Valley, Washington 2021 | |
SPARKLING |
|
| CRÉMANT BRUT | $17 | $68 |
| Veuve Ambal, Burgundy, France NV | |
| BRUT ROSÉ | $14 | $56 |
| Scarpetta, Timido, Friuli, Italy NV | |
| LAMBRUSCO | |
| L | |
| CHAMPAGNE | $120 |
| José Dhondt, Blanc de Blancs, Côte des Blancs, France NV | |
| N/A ROSÉ | $16 |
| Leitz, Zero Sparkling Rosé, Germany NV | |
COFFEE |
|
| Drip Coffee | $3 |
| Espresso | $3 |
| Americano | $3 |
| Macchiato | $4 |
| Cortado | $4 |
| Cappuccino | $4 |
| Latte | $4 |
| Cold Brew | $4 |
Hot TEA $4 |
|
| Chinese black tea | |
| TURKISH DELIGHT with Orange Flower & Rose | |
| SNOW SPROUTING | |
| & clove with Cardamom, mint, black pepper – | |
| BERRY | |
| TANGERINE GOJI white tea | |
| Souin_ African tisane | |
| Cyunic | |
Vegetables |
|
| Grilled Broccoli | $9 |
| compressed pear, white verjus, sunflower seeds, fermented black bean | |
| Sweet Potato | $9 |
| black garlic aioli, sesame oil, pickled mustard greens, crispy shallot | |
| Salad | $9 |
| cardamom yogurt, bibb lettuce, basil, tomato, black garlic vinaigrette | |
| $6 | |
| Panzano sauce, garlic aioli | |
Sweet Thangs |
|
| Pastry of the Day | $6 |
| Zucchini Bread | $4 |
| Butter & Preserves | $4 |
| grilled sourdough | |
| Buttermilk Pancakes | $12 |
| blueberry maple compote, crème fraiche | |
TOASTS |
|
| OYSTER MUSHROOM | $12 |
| taleggio, crimini relish, grilled sourdough | |
| CRAB & AVOCADO | $14 |
| fennel aioli, caper-mint vinaigrette, semolina bread | |
| WHIPPED RICOTTA | $12 |
| spring peas, sesame, hoja santa, seeded sourdough | |
Jaunderette |
|
| BITTERSWEET CHOCOLATE MOUSSE | |
| Fernet & cola cake; peppermint patty, maldon salt, cherry; mint ice cream FETA CHEESECAKE blueberry; kettle corn, mint marigold, sweet corn ice cream BLACKBERRY HIBISCUS CREMEUX avocado cream, coconut ash, candied chilies, coconut lime sorbet | |
| WHITE CHOCOLATE PRALINE | |
| SEMIFREDDO coffee, tangerine bitters granita, hazelnut; orange blossom meringue SUNFLOWER SEED TART ney caramel, Bleu des Basques, pine rosemary; sunchoke, salt & pepper ice _ nut, cream BIRTHDAY CAKE ICE CREAM SANDWICH SEASONAL ICE CREAM AND SORBET | |
More Food, Beverages & Desserts |
|
| GAMAY | |
| FRAPPATO | $14 | $56 |
| Domaine Rochette, Reggie, Beaujolais, France 2021 | |
| PINOT NOIR | $70 |
| Mortellito, Cala Niuru, Sicily, Italy 2021 | |
| BURGUNDY | $16 | $64 |
| Chehalem, Willamette, Oregon 2021 | |
| ERNET FRANC+ | $130 |
| Camille Giroud, Les Chaillots, Côte de Beaune, France 2019 | |
| ERNET FRANC+ | $75 |
| Sebastien David, Hurluberlu, Loire, France 2021 | |
| imant Brut | $18 |
| t, soda water | $14 |
| Monday Funday | |
| 1/2 off all bottles of wine |
Launderette restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Apple Pay
- Catering
- Good for Groups
- Good For Kids
- Good for Lunch
- Offers Delivery
Tags
Opening Hours
Closed Now
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
March 22, 2025
5:51 am