Le Comptoir Menu:

ENTRÉES
Moules Provençale 17.5
mussels steamed in cream, white wine, lardon, cherry tomatoes
Pan-Seared Salmon 25
citrus glaze, sautéed garlic spinach
Roasted Monkfish 28
bacon-wrapped thyme-rosemary jus, black rice
Ravioles de Royans 19
sauce au pistou
Lapin à la Moutarde 27
braised rabbit, dijon mustard, white wine, crème fraîche, crushed potatoes, roasted garlic, olive oil
Lamb Stew 27
braised leg of lamb, red wine, soft herb polenta
Grilled Hanger Steak 25
blue cheese sauce, frites
HORS DOEUVRES
Onion Soup Gratinée 9
Mixed Organic Greens Salad 7.5
with mustard vinaigrette
Little Gem Salad 10.5
tossed with mayer lemon vinaigrette, croutons and shaved parmesan cheese
Savory Bread Pudding 11
fresh your cheese, roasted garlic, herbs de provence, mixed green salad
House-Smoked Duo 15
house-cold smoked salmon & house-cured duck, grilled bread
Ahi Tuna Crudo 12.5
fry appite remoulade disk, toasted brioche
Beef Tartar 13.5
hand-cut raw beef, quail egg yolk, croutons
Quenelle de Poisson 12
poached fish quenelle, gruyere, shrimp bisque
Roasted Bone Marrow 13
provençal mustard cust, marrow jus, greens
Assiette de Charcuterie 23
chefs selection of three house-made prepared meats, cornichons, mustard, pickled onions
GARNITURES
Frites with Aïoli 6
Rotisserie Roasted Potatoes 6
Braised Red Cabbage 8
Sauteed Spinach 8
Rotisserie Cauliflower 8
Soft Herb Polenta 8
ROTISSERIE
Poulet Rôti 19.5
slow-roasted free-range half-chicken, rotisserie roasted potatoes
Rotisserie Porchetta 26
stuffed porkbelly roti, braised red cabbage, verjus
Rotisserie Duck Confit 28
green lentils, frisée salad
Desserts
Tarte Tatin 8
upside-down caramelized apple tart, vanilla whipped cream
Le Père Jules Pommeau de Normandie NV 12.5
Vanilla Bean Crème Brulée 8
vanilla bean custard topped with torched caramelized sugar
Dows Old Tawny Port 10 Years 12.5
House-Made Profiteroles 9
with vanilla bean ice cream and chocolate sauce
Elysium Black Muscat 2016 9.5
Sticky Toffee Pudding 9
sponge cake covered in dark rum caramel, vanilla bean ice cream
Grahams Late Bottled Vintage Port 2016 16
House-Made Ice Cream du Jour 9
Essensia Orange Muscat 2014 9.5
Assiette de Fromages du Jour 18
chefs selection of 3 cheeses from Le Comptoirs Cheese Cave
APERITIFS
Mimosa 9.5
Champagne & Orange Juice
Lillet Blanc 9
Lillet Rosé 9
Lillet Rouge 9
Kir 8.5
White Wine with a splash of Crème de Cassis
Kir Royale 10.5
Sparkling Wine with a splash of Crème de Cassis
Lo-Fi Dry Vermouth 9
Lo-Fi Sweet Vermouth 9
Lo-Fi Gentian Amaro 9
SANS ALCOOL
Iced Tea | Lemonade $3.5
Coke | Diet Coke | Sprite $2.5
Badoit $8
Coffee | Decaf $3
Espresso | Dbl $3 | $4.75
Machiatto | Dbl $3.5 | $5
Cafe au Lait $4
Latté $4
Cappucino | Dbl $4 | $5.75
Chocolat Chaud $4.5
Mocha | Dbl $4.25 | $5.75
Tea: Black | Herbal | Green $
Orange Juice $6
Apple Juice $6
BOTTLES
Kronenbourg 1664 8
Kronenbourg White 8
Belzebuth Strong Pale Ale 13.5
Dupont Farmhouse Ale 26
Erdinger Weissbier 5.5
Cider
Dupont Bouche Brut 32
DRAFT
Panaché 6
1/2 French Beer, 1/2 French Limonade 16oz
Monaco 6.5
1/2 French Beer, 1/2 French Limonade, dash of Grenadine 16oz
Duchesse de Bourgogne Flemish Sour Red Ale 8.5
Belgium, 6oz
Mission Shipwrecked Double IPA 9
California, 16oz
3 Monts Golden Ale 9.5
France, 12oz
Gavroche Red Ale 11
France, 12oz
East Brother Red Lager 9
California, 16oz
Einstock Icelandic White Ale 9.5
More Food, Beverages & Desserts
Le Burger 16
Morbier cheese, house-smoked bacon, pickled cucumber, house-made aioli on Petits Pains bun, frites
Poulet Rôti 19.5
slow-roasted free-range hal choose one sauce
Rotisserie Porche
stuffed porkbelly roti, braise
Moules Provenç
mussels steamed in crean tomatoes
Pan-Seared Salr
citrus glaze, sautéed garlic
Roasted Monkfi
bacon-wrapped, thyme-ro
Ravioles de Roy
sauce au pistou (add shaved tome cheese
Moules Provi
mussels steamed in tomatoes
Pan-Seared Si
citrus glaze, sautéed ga
Roasted Monk
bacon-wrapped, thyme-
Le Comptoir restaurant menu is provided by top-menus.com.

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