- Anywhere

Le Garage
Le Garage Menu:
Bread |
|
Croque Monsieur | |
ham, bechamel and gruyere | |
Croque Madame | |
add on egg | |
Deuf à la Coque | |
2 soft-boiled eggs and salade niçoise | |
Quiche Lorraine | |
smoked bacon, emmental and onion | |
Pan Bagnat Sandwich | |
seared Tombo Tuna with cucumbers, niçoise olives, hardboiled egg, butter lettuce, balsamic and an anchovy butter on beduce, caramelized pecans | |
Organic Grass Fed Beef 1/2lb Burger | |
Morbier cheese, tomatoes, butter lettuce, fourme dambert, pomegranate, persimmons, pomegranate butter aidi on ciabatta served with a side of fries | |
7 Hour House-made Ham Sandwich | |
and arugula served with fries and aioli | |
PEI Mussels Mariniere | |
white wine, shallots, garlic and parsley with a ground mustard maple gastrique served with roasted potatoes | |
Spring Salade | |
Sylvia arugula, fresh English peas, caramelized pecans, watermelon radish | |
Muscovy Duck Confit | |
A cote… |
|
Kennebec House-cut Fries | |
with aioli | |
Organic Mixed Greens | |
with Sweet 100% cherry tomatoes & garlic bread | |
Sauteed Brussels Sprouts | |
bacon, maple syrup | |
Le Salé |
|
MOULES MARINIERE | 22 |
p.e.i mussels, white wine, garlic, shallots, parsley | |
OEUF À LA COQUE** | 22 |
2 soft boiled eggs, truffled butter mouillettes, shiitake mushroom, prosciutto, potatoes | |
OEUFS BÉNÉDICTE AU SAUMON FUMÉE* | 22 |
smoked salmon, tarragon hollandaise, pan-o-rama english muffin, roasted potatoes | |
OMELETTE JAMBON FROMAGE | 19 |
jambon de paris, emmental, roasted potatoes | |
OMELETTE VEGETARIAN | 19 |
shiitake mushrooms, potatoes, morbier, caramelized onion, mixed greens | |
QUICHE LORRAINE | 17 |
bacon, cheese, onions, mixed greens | |
BRIOCHE CROQUE MONSIEUR (MADAME* +2) | 17 |
mustard béchamel, jambon de paris, gruyère, mixed greens salad | |
SANDWICH AU JAMBON ROTI | 19 |
7hours cooked ham leg, fourme dambert, pears, watercress, pomegranate butter | |
LE GARAGE BURGER* | 22 |
1/2 lb organic grass fed beef, morbier cheese, tomatoes, butter lettuce, caramelized onions, aïoli, ciabatta, fries | |
CANARD CONFIT | 25 |
duck leg confit, rosemary garlic potatoes, mapple gastrique | |
A Côté |
|
FRITES MAISON | 7 |
house-cut kennebec fries, aïoli | |
HARICOTS VERTS | 12 |
greens beans, garlic butter | |
SALADE VERTE | 10 |
organic mixed greens, cherry tomatoes, garlic croutons, thyme dijon red wine vinaigrette | |
Hors dOeuvres |
|
PANISSE | 12 |
garlic rosemary chickpea fries, fleur de sel, harissa aioli | |
PLATEAU DHUITRES | 22 | 42 | 62 |
Le Sucré |
|
PAIN PERDU | 16 |
brioche french toast, house made berry compote, crème fraiche | |
GAUFRES | 16 |
house-made waffle, nutella chocolate sauce, whipped cream | |
Les Plats |
|
MOULES MARINIÈRES | 22 |
p.e.i mussels, white wine, garlic, shallots, parsley | |
BOUILLABAISSE | 34 |
cod, scallops, mussels, clams, prawns, potatoes, rouille crouton | |
SAUMON* | 30 |
pan seared salmon, cauliflower purée, romanesco broccoli, sorrel sauce | |
CANARD CONFIT | 34 |
white emergo beans, bacon, garlic gastrique | |
BOURGUIGNON | 35 |
beef stew, bacon, baby turnips, baby zucchinis, baby carrots | |
BAVETTE* | 34 |
flank steak, kennebec fries, shallots bordelaise sauce | |
POT PIE VÉGÉTARIEN | 28 |
mushrooms, english peas, parsnips, carrots, esplette béchamel sauce | |
Tarte et Sandwiches |
|
LE GARAGE BURGER* | 22 |
1/2lbs organic grass-fed beef, morbier cheese, tomato, butter lettuce, caramelized onions, aïoli, ciabatta bun, kennebec fries | |
SANDWICH AU JAMBON ROTI | 19 |
7hours cooked ham leg, brie, avocado, arugula, fuji apple, harissa butter, ciabatta bun, kennebec fries | |
PAIN BAGNAT* | 22 |
black pepper crusted ahi tuna, cucumbers, bell peppers, white anchovies, anchovy butter, ciabatta bun, kennebec fries | |
BRIOCHE CROQUE MONSIEUR (MADAME* | 17 |
jambon de paris, gruyère, mustard béchamel, mixed greens salad | |
QUICHE LORRAINE | 17 |
bacon, onions, emmental, mixed greens salad | |
Soupe et Salades |
|
SOUPE DU JOUR | $12 |
SOUPE À LOIGNON | $15 |
caramelized onions, crouton, emmental | |
SALADE VERTE | $12 |
organic mixed greens, cherry tomatoes, garlic croutons, thyme dijon red wine vinaigrette | |
SALADE DENDIVES | $18 |
organic chicory, grilled barlett pears, fourme dambert, candied walnuts, herbs dressing | |
SALADE NIÇOISE* | $24 |
black pepper crusted ahi tuna, mixed greens, bell peppers, cucumbers, potatoes, green beans, tomatoes, kalamata olives, hard boiled egg, croutons tapenade, white anchovies, thyme dijon red wine vinaigrette | |
Les Plateaux |
|
PLATEAU DE CHARCUTERIES | $24 |
duck rillettes, rosette de lyon, chorizo, jambon de paris, bresaola, grain mustard, cornichons, pearl onions, rustic bâtard | |
PLATEAU DE FROMAGES | $24 |
bûche de soignon (goat-loire valley), fourme dambert (cow-auvergne), brie fermier (cow-yvelines), candied wallnuts, honey, rustic bâtard | |
PLATEAU DHUÎTRES | $22 | $42 | $62 |
6 oysters | 12 oysters | 18 oysters | |
Hors DOeuvres |
|
PANISSES | 12 |
garlic rosemary chickpea fries, fleur de sel, harissa aïoli | |
ESCARGOTS BEURRE MAÎTRE DHÔTEL | 16 |
puff pastry, snails, garlic parsley butter | |
BEIGNETS DE MORUE | 14 |
salted cod, mashed potatoes, parsley espelette aïoli | |
LES DESSERTS |
|
CRÈME BRÛLÉE | 10 |
vanilla | |
TARTE TATIN | 10 |
caramelized apples, salted caramel sauce, crème fraîche | |
CHOCOLAT FONDANT | 10 |
crème anglaise, whipped cream | |
Soft Serve Straus Family Creamery | 9 |
house berry compote, toasted almond or salted caramel, toasted almond | |
Wines & Beers |
|
M Chapoutier OC RED | 7 |
M Chapoutier Vermentino WHITE | 7 |
De Chansac ROSÉ | 7 |
Mimosa | 7 |
orange juice, sparkling wine | |
1664 Lager | 6 |
Racer 5 IPA | 6 |
Allagash White | 6 |
Les Petits Plats |
|
Crispy Panisse | 5 |
chickpea fries, harissa aïoli | |
Frites Maison | 5 |
kennebec fries, aïoli | |
Les Petites Moules Marinieres | 9 |
1/2 lbs mussels marinieres | |
Escargots Beurre maître dhôtel | 10 |
puff pastry, snails, garlic parsley butter | |
Les Fromages |
|
Fourme dAmbert | 8 |
cow-auvergne | |
Bûche de Luçay | 8 |
goat-loire valley | |
Brie Fermier | 8 |
cow-yvelines | |
Les Charcuteries |
|
Rillettes de Canard | 8 |
duck rillettes, cornichon | |
Chorizo | 8 |
spanish style dry-cured sausage | |
Rosette de Lyon | 8 |
30 days cured french rosette de lyon | |
2nd Course |
|
Sole Meunières | |
green beans almandine, tomato provençal, lemon brown butter sauce | |
Bavette Frites | |
flank steak, bone marrow, kennebec fries, shallots bordelaise | |
Pot Pie Végétarien | |
mushrooms, english peas, parsnips, carrots, esplette béchamel sauce | |
Les Désserts |
|
Tarte au Pécan | $55 |
pecan pie | |
Straus Soft Serve Ice Cream | $55 |
almond, caramel sauce | |
1st Course |
|
Fruits de Mer Gratinée | |
seafood béchamel gratin, prawns, mussels, scallops | |
Terrine de Foie Gras | +10 |
home-made duck foie gras, berry coulis | |
Salade de Chèvre Chaud | |
goat cheese toast, mixed greens salad, cherry tomatoes, red onions, walnuts, shallots balsamic vinaigrette | |
Brunch |
|
Crispy Ponzige | 11 |
vadouvan chick pea flour de sel & roasted bell pepper piment despelette aidi | |
Gaufres | 14 |
house-made waffles with Nutella chocolate sauce and whipped cream | |
Pain Perdu | 14 |
brioche French toast with crème fraiche & a house made fresh berry compote | |
Eggs Benedict | 18 |
with roasted pancetta and house-dried tomato hollandaise on a Panorama English muffin with roasted potatoes | |
Omelette | 16 |
chorizo sausage, maitake mushrooms and Calçot onions served with mixed greens | |
Croque Monsieur | 16 |
ham, béchamel and gruyere on brioche with mixed greens | |
Croque Madame | 16 |
ham, béchamel, sunny side up egg and gruyere on brioche served with mixed greens | |
Deuf à la Coque | 13 |
2 soft-boiled eggs and black truffle butter mouillettes served with smoked salmon, roasted potatoes and maitake mushrooms | |
Quiche Lorraine | 14 |
smoked bacon, emmental and onions served with mixed greens | |
Pan Bagnat Sandwich | 19 |
seared Tombo Tuna with cucumbers, niçoise olives, white anchovies, red and yellow bell peppers, hardboiled egg, butter lettuce, balsamic and an anchovy butter on ciabatta, with fries and aidi | |
Organic Grass Fed Beef 1/2lb Burger | 16 |
Morbier cheese, tomatoes, butter lettuce, caramelized onions, aidi on ciabatta served with a side of fries (Add bacon +$2) | |
7 Hour House-made Ham Sandwich | 18 |
marinated peaches, arugula, herb fromage blanc and Brooks cherry butter served with fries and aïdi | |
PEI Mussels Marinière | 19 |
white wine, shallots, garlic and parsley | |
Spring Salade | 17 |
Sylvia arugula, fresh English peas, caramelized pecans, french feta and a balsamic | |
Duck Confit | |
served with roasted potatoes and maple syrup sauce | |
Kennebec House-cut Fries | |
with aïoli | |
Organic Mixed Greens | |
with Sweet 100s cherry tomatoes & | |
Sauteed Snap Peas | |
herb pesto | |
More Food, Beverages & Desserts |
|
FRITES MAISON | $7 |
kennebec fries, aïoli | |
WHITE EMERGO BEANS | $12 |
bacon | |
HARICOT VERTS | $12 |
greens beans, garlic butter | |
BREAD & BUTTER | $2.5 |
pan-o-rama rustic bâtard | |
Kernebec House-cut Fries | |
with aioli | |
Organic Mixed Greens | |
with Sweet 100g cherry tomatoes & garlic brioche | |
Sauteed Snap Peas | |
herb pesto | |
FLUTE & FRITES | $22 | $40 |
Enjoy the perfect pairing! Your choice of a mini bottle of champagne served with fries. |
Le Garage restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Tags
Opening Hours
- Anywhere

Le Garage
Le Garage (Austin, TX) Menu:
Sandwiches, etc… |
|
Organic Grass Fed Beef 1/2lb Burger | $16 |
Morbier cheese, tomatoes, butter lettuce, caramelized onions, aioli on ciabatta bread served with a side of fries | |
7 Hour House-made Ham Sandwich | $14 |
fourme d”ambert, watercress and Barlette pears, with fries and aioli | |
Pan Bagnat | $16 |
seared Tombo Tuna with cucumbers, nicoise olives, white anchovies, red and yellow bell peppers, hardboiled egg, butter lettuce, balsamic and an anchovy butter on ciabatta, with fries and aioli | |
Grilled Chicken Breast Sandwich | $14 |
pistou goat cheese, pequillo peppers, artichoke pesto, & butter lettuce on Ciabatta bread, served with fries and aioli | |
Croque Monsieur | $11 |
ham, béchamel and gruyere on Panorama brioche served with mixed greens | |
Croque Madame | $12 |
an egg | |
Quiche Lorraine | $14 |
smoked bacon, emmental cheese and onions served with mixed greens | |
Le Garage”s Cheese or Charcuterie Tartine | $13 |
chef”s selection of cheese or charcuterie served on a rustic batard with soup du jour & mixed greens | |
Entrees |
|
P.E.I. Mussels Provençale | $17 |
with garlic, shallots, white wine, cream, heirloom tomatoes, kalamata olives and pastis | |
PEI Mussels Mariniere | $16 |
with white wine, shallots, garlic and parsley | |
Pan Seared Steelhead | $21 |
with haricot verts, caramelized Cipollini onions and sauce vierge | |
Steak Frites | $25 |
Grilled bavette steak with green peppercorn sauce served with Kennebec fries | |
Ratatouille | $19 |
with zucchini, eggplant, red onions, bell peppers, tomatoes, a crispy crumble gratinée and arugula | |
Lunch |
|
Soup du Jour | $8 |
Crispy Panisse | $8 |
vadouvan chick pea fries with fleur de sel & smoked yogurt dip | |
Prawn Salade | $15 |
with butter lettuce, roasted delicate squash, pomegranate and a huckleberry vinaigrette | |
Soft Shell Crab Meunière | $12 |
lightly fried and served with watercress, avocado and grapefruit | |
Squash Blossoms | $13 |
stuffed with basil pistou goat cheese, lightly fried and served with an heirloom tomato coulis | |
Heirloom Tomato Salade | $11 |
with charentais melon, English cucumbers, sweet red onion, French feta and a watermelon basil dressing | |
Salade Niçoise | $16 |
with seared tuna, hard boiled eggs, haricot verts, red bell peppers, potatoes, olives, tomatoes, anchovies, olive tapenade croutons and basil pistou | |
A Côté |
|
Kennebec housecut fries | $6 |
with aioli | |
Sautéed haricot verts | $7 |
with garlic, shallots and almonds | |
Organic mixed greens | $7 |
with Sweet 100s & garlic brioche croutons | |
More Food, Beverages & Desserts |
|
Moët & Chandon Champagne | $22 | $40 |
Le Garage restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.