Little Nepal Indian Cuisine Menu:

NON-VEGGIE STARTERS
TANDOORI BUTTER WINGS $12
Aromatic batter-masala coated wings, grilled with twice baked butter & paw spices
MANGO GARLIC CHICKEN $12
Skewered tender spiced breast pieces toasted slowly in a fresh home made mango galice sauce.
GROUND LAMB & CHEESE KEBAB $13
Herbed spiced mixture of lamb stuffed with goat cheese. clay oven.
GINGER LIME CHICKEN $12
Grilled chicken lightly toasted with lime, ginger, serrano pepper and cream sauce.
SHRIMP PERI PERI $13
Grilled shrimp with garlic pepper, yogurt, peri peri seaoning and amul butter.
VEGGIE STARTERS
VEGGIE SAMOSA $9
A variety of spiced flavorful mixed pea potatoes in a pastry shell.
SWEET & SOUR CAULIFLOWER $9
Cumin, Coriander, veggie base marinated crispy cauliflower homemade sweet & sour sauce.
ROASTED PAPADUM $6
Tandoori clay baked Indian thin crispy Lentil cracker.
AVOCADO GARBANZO CHAAT $11
A soft potato, garbanzo, onion, cilantro layer with mint & sweet yogurt, tamarind sauce roasted cumin chaat masala.
SOUP & SALAD
LENTIL COCONUT SOUP $6
Lentils and lime, stewed with curry leaf, mustard and blended with coconut.
ARUGULA FIG SALAD $12
Beetroot, apricot, tomato, reddish, walnut, goat cheese, cilantro lime strawberry dressing.
LAMB & GOAT PLATE
LAMB (CURRY) $20
Marinated lamb cubes soaked overnight with sautéed cloves, fennel seeds, cardamam, cloves Kashmiri spices mutton stock taditional Northern Aromatic yogurt brown onion base gravy.
LAMB LAWABDAR $20
Seasoned lamb cube Rose water, black cumin, black cardamom star anise hand pounds chef special spices mix with lawabdar aromatic gravy.
SPINACH METHI LAMB $20
Sautéed cubed lamb quick tossed in a wok with garlic spinach, fresh fenugreek leaf & masala spices.
LAMB VINDALOO $20
Bright fiery red traditional Portuguese style cubed lamb with potato, cooked in malt vinegar, tamarind, brown onion, gg paste, tomato & homemade mixed spices.
VEGITABLES PLATE
PALAK PANEER $18
A famous dish is this slow cooked fresh chopped spinach with paneer, a cottage cheese type cheese from India.
COCONUT MIXED VEGETABLE $16
Fresh mix of seasonal vegetables cooked delicately with seasoned coconut sauce.
PANEER LAWABDAR $18
Cubes of a light cheese mixed with butter fenugreek, brown onion, tomato & a Dhaba creamy gravy.
BAINGAN BHARTA $16
Ground clay oven roasted Eggplant cooked with hand pound spices, tomato base gravy.
CHANA MASALA (GARBANZO) $16
This Indian dish is made with canned chickpeas, simmered in Indian spices and fresh tomatoes.
ALOO GOBI $16
A delicious popular Indian vegetarian dish made with potatoes, cauliflower, Indian spices and herbs.
SPINACH POTATO KOFTA $18
Farmers cheese, spinach, potato authentic spiced dumpling cooked in creamy aromatic tomato cashew sauce.
TANDOORI DISHES
TANDOORI CHICKEN $21
Marinated leg tenderized in a mixture of hung yogurt & spice mix baked in a clay oven.
LEMONGRASS MALAI CHICKEN $22
The tender chicken breast is marinated in a fresh creamy lemongrass mix with Serrano pepper, ginger, cream cheese, Indian spices.
GROUND LAMB KABAB $20
Skewered kabab prepared with seasoned ground lamb, seasoning, butter and cilantro.
CLASSIC LAMB RACK $35
Lamb rack with classic Northern Indian dry rub spices & thyme, clove powder, Galangal paste, palm sugar.
PEPPERMINT LAMB TIKKA (LOIN) $27
Lamb marinated in olive oil, clove powder, basil, garlic, a special Kitchen King Seasoning, baked in our clay oven.
HARIYALI SALMON $30
Salmon is marinated in green herbs, oregano, mint, cilantro garlic pepper gram flour spices paste.
MUSTARD GARLIC SHRIMP $23
Dijon Mustard garlic gram flour base seasoned marinated Grilled Prawn serve with Mango mustard garlic sauce.
Lamb Curry Plates
SPINACH METHI LAMB $18
Sautéed cubed lamb quick tossed in a wok with garlic spinach, fresh fenugreek leaf & masala spices.
LAMB VINDALOO $18
Bright fiery red traditional Portuguese style cubed lamb with potato, cooked in malt vinegar, tamarind, brown onion, gg paste, tomato & homemade mixed spices.
PISTACHIO LAMB KORMA $18
Lamb korma is prepared with aromatic spices, enhanced with cardamom, saffron & creamy nuts gravy.
LAMB TIKKA MASALA $19
Delicately grilled marinated lamb cubes in tikka masala signature sauce.
LAMB COCONUT CURRY $19
Boneless lamb sautéed with curry leaf, mustard & creamy coconut milk.
LAKHNAWI GOAT KORMA $19
Sauted marinated goat cube authentic Lakhnawi style saffron,kewra essence,brown onion, seasoned yogurt almond base gravy in a fresh housemade aunthick spices mutton stock flavorful gravy.
Chicken Curry Plates
CHICKEN TIKKA MASALA $18
Marinated grilled chicken breast cooked in a special signature gravy of traditional spices gravy.
BUTTER CHICKEN $17
Marinated and grilled chicken in butter, fenugreek, onion, tomato, ground almond & cashews in a sauce.
CHICKEN LAWABDAR $17
Spiced chicken thigh with in the chefs lawabdar gravy.
CHICKEN CURRY $16
Indian dish made by simmering chicken thai pieces with an array of spices, herbs, onions tomatoes.
PISTACHIO CHICKEN KORMA $18
Indian dish with a blend many Indian spices, ground pistachio and cream, simmered for a delicate
CHICKEN VINDALOO $17
Portuguese (GOAN) style chicken thai with potato, malt vinegar,t amarind, onion, tomato, spices & gravy.
COCONUT CHICKEN CURRY $17
Boneless cube thai cooked in southern aromatic herbs spices pistachio coconut.
SPINACH METHI CHICKEN $16
Boneless chicken pieces cooked with spinach fresh fenugreek, spices, cumin, coriander, gg paste.
Sea Food & Lentil
SALMON TIKKA MASALA $22
Marinated salmon fillet is grilled to perfection and served with the chefs signature tikka sauce.
COCONUT SHRIMP CURRY $17
Jumbo shrimp simmered with onion, ginger, garlic, wine vinegar, curry leaf, tomato & coconut cream.
YELLOW LENTIL TADKA $13
Tadka is a technique of roasting the spice seeds to bring out the aroma and flavor, whole cumin, chopped ginger garlic fresh tomato onion, asafoetida.
ACHARI BROWN & GREEN LENTIL $13
Ghee, ginger, curry leaf, garlic, mustard seed, onion seed, fennel seed, hing, homemade achari mix tadka.
RICE
BASMATI RICE $3
BASMATI COCONUT RICE $5
BASMATI LEMON RICE $4
BROWN RICE $2
BIRYANI ALL
LAMB BIRYANI $19
All this Dishes and aromatic rice are cooked separately and then brought together, along with herb & flavorful biryani base gravy.
GOAT BIRYANI $19
All this Dishes and aromatic rice are cooked separately and then brought together, along with herb & flavorful biryani base gravy.
CHICKEN BIRYANI $18
All this Dishes and aromatic rice are cooked separately and then brought together, along with herb & flavorful biryani base gravy.
MIX VEGI BIRYANI $17
All this Dishes and aromatic rice are cooked separately and then brought together, along with herb & flavorful biryani base gravy. All biryani comes with Raita. Raita is a yogurt base sauce.
NAAN
BUTTER NAAN $3.50
The traditional flat bread of India is toasted in a clay oven offering the perfect compliment of a crusty yet soft addition to any meal.
GARLIC NAAN $4
The traditional flat bread of India is toasted in a clay oven offering the perfect compliment of a crusty yet soft addition to any meal.
BASIL CHEESE NAAN $6
The traditional flat bread of India is toasted in a clay oven offering the perfect compliment of a crusty yet soft addition to any meal.
BUTTER CILANTRO NAAN $3
The traditional flat bread of India is toasted in a clay oven offering the perfect compliment of a crusty yet soft addition to any meal.
ROTI $3
The traditional flat bread of India is toasted in a clay oven offering the perfect compliment of a crusty yet soft addition to any meal.
ALOO PARATHA $6
The traditional flat bread of India is toasted in a clay oven offering the perfect compliment of a crusty yet soft addition to any meal.
GROUND LAMB NAAN $7
The traditional flat bread of India is toasted in a clay oven offering the perfect compliment of a crusty yet soft addition to any meal.
SIDES & DESSERTS
MINT SAUCE $2
TAMARIND SAUCE $2
MANGO CHUTNEY $4
HOMEMADE HOT SAUCE $2
MIXED PICKLE $3
PISTACHIO ICE CREAM $6
GRAHAM CENTRAL STATION ICE CREAM $6
EXTRA
CHIKEN DUMPLING (MOMO) $15
LAMB DUMPLING (MOMO) $18
VEGI DUMPLING (MOMO) $15
KHASI KO JHOOL RICE/ NAAN / CHEF SPECIAL SUBJI $28
CHICKEN KO JHOOL RICE/NAAN / CHEF SPECIAL SUBJI $23
VEGETABLE CURRY
Sahjike Tarkari $11.99 | $13.99
Potato, Cauliflower cooked with garlic, ginger, fresh tomatoes, onion and spices
Sangke Tarkari $11.99 | $13.99
Seasonal Mustard Green Leaf cooked with fresh tomatoes, onion, garlic, ginger and light spices
Daal Misrwa $11.99 | $13.99
Mixed Lentils, Beans cooked with fresh tomato, onion, garlic, ginger and spices
Tofu Tarkari $11.99 | $13.99
Tofu and Green Beans cooked in light cream, fresh tomato, onion, garlic, ginger and spices
Shanta Tarkari $11.99 | $13.99
Peeled Eggplant cooked with fresh tomato, onion, garlic, ginger and spices
Aloo Tama Bodi $11.99 | $13.99
Potato, Black-eye Beans and Bamboo shoot cooked with fresh tomato, onion, garlic, ginger and spices
Chhayau Tarkari $11.99 | $13.99
Mushroom cooked with fresh tomato, onion, ginger, garlic and spices
Palak Paneer $12.99 | $14.99
Minced spinach and home-made cheese cubes cooked in fresh tomato, onion, garlic, ginger, spices and creamy sauce
Chana Saag $11.99 | $13.99
Fresh baby Spinach and Garbanzo cooked with fresh tomato, onion, garlic, ginger and spices
Chowmein Ra Sabji $11.99
Sauteed noodle with vegetables garlic, ginger and spices
Chowmein Ra Kukhura $12.99
Sauteed noodle with chicken tomato, garlic, ginger and spices
SIDE
Plain Naan $2.50
Butter Naan $2.99
Aloo Naan $2.99
Garlic Naan $2.99
Plain Rice $2.99
Raita Mango Chutney $2.99
DESSERTS
Rice Pudding $3.99
Gulab Jamun $3.99
White Wines
Talus Pinot Grigio 7.99 glass/29 bottle
Aromas of bright, fresh apple/melon fruit characters, pear blossoms and spicy notes. Crisp flavors of citrus, peach & pear go hand in hand.
La Crema Chardonnay 9.99 glass/35 bottle
Spiced apple, crisp lime zest and vanilla tones.
Coppola Pinot Grigio Diamond 9.99 glass/35 bottle
Aromas of pineapple, tart tangerine, jasmine and other white flowers. Subtle peach, apple and lime flavors add to the concert on the palate.
Chablis House Wine 4.99 glass | 10.99 half carafe | 14.99 full carafe
Red Wines
Talus Cabernet Sauvignon 7.99 glass/29 bottle
Bright fruit flavors & underlying characters of green pepper and green olive. It has full ripe tannins & a sweet toasty oak finish.
La Crema Pinot Noir 10.99 glass/38 bottle
Flavors of bright cherry, plum, orange peel & tea leaves.
Ravenswood Zinfandel 8.99 glass/30 glass
Flavors of blackberry, black cherries & hints of oak.
Colores Del Sol Malbec 7.99 glass/29 bottle
Absolutely deep dark garnet color, followed by enormous aromas of cherries, blackberry, currant and tea, with a finish of smoke, spice & caramel, that is full-bodied with ample tannins.
Burgundy House Wine 4.99 glass | 10.99 half carafe | 14.99 full carafe
SIZZLING TANDOORI
Poleko Kukhura $15.99 | $17.99
Sizzling tandoori chicken breast marinated in yogurt, olive oil, ginger, garlic and spices. Served with bell pepper and onion.
Poleko Khasi $16.99 | $18.99
Sizzling tandoori lamb marinated in yogurt, ginger, olive oil, garlic and spices. Served with bell pepper and onion.
Poleko Machha $16.99 | $18.99
Sizzling tandoori atlantic salmon marinated in olive oil, ginger, garlic and spices. Served with bell pepper and onion.
Poleko Jhinge Machha $17.99 | $19.99
Sizzling Tandoori King Size Prawn marinated in olive oil, ginger and spices. Served with bell pepper and onion.
Poleko Masu $17.99 | $19.99
Sizzling Tandoori combination of atlantic salmon and lamb marinated in olive oil, garlic, ginger and spices.
SET MEALS
National Nepalese Bhojan (Party of 2) $48.99
Momo, Samosa, Choila, Alu Tama Bodi & Sizzling Kukhura.
Krishnarpan Bhojan (Party of 4) $76.99
Momo, Pakauda, Alu Tama Bodi, Khasiko Masino Masu & Sizzling Kukhura.
Krishnarpan Bhojan (Party of 6) $118.9
Momo, Pakauda, Alu Tama Bodi, Khasiko Masino Masu, Mitho Tarkari & Sizzling Kukhura.
Little Nepal Indian Cuisine restaurant menu is provided by top-menus.com.

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