- Anywhere
Los Aguachiles
Los Aguachiles Menu:
D E L A |
|
MAR Y TIERRA | $45.00 |
Grilled rib eye topped w grilled shrimp and chipotle butter: | |
OJO DE COSTILLA | $535.00 |
Grilled rub ribeye w smoked pasilla pepper rub: | |
AGUACHILE DE RIB EYE: | $35.00 |
Grilled sliced rib eye on aguachile green sauce topped w fried leek; red onions; and avocado. Served w corn tortillas | |
CAMARÓN QUE SE DUERME (SHRIMP.) |
|
OAXACA | $16.00 |
Bacon wrap smoke marlin stuffed shrimp over black mole sauce. | |
DIABLA | $15.00 |
Bacon, Roasted Garlic, roasted tomato and chile de arbol. | |
AJILLO | $15.00 |
Huajillo pepper, garlic, white wine and mushrooms | |
ENSENADA | $15.00 |
Beer batered fried shrimp w house slaw and French fries. | |
FIESTA | $16.00 |
Bacon wrap smoke marlin stuffed shrimp topped with melted asadero. | |
COCADAS | $16.00 |
Coconut crusted shrimp w mango habanero sauce, steam rice and house slaw. | |
JALISCO | $16.00 |
Lime Tequila and jalapeno marinated grilled Jumbo shrimp. | |
FRUTOS DEL MAR | $18.00 |
Fettuccine w sea food medley and the sauce of your choice (Alfredo, Chipotle, or Garlic butter) topped w Parmesan cheese and chopped parsley. | |
FETUCCINE POBLANO | $16.00 |
Pasta and shrimp sauted in creamy poblano and roasted corn sauce. | |
PULPO A LAS BRASAS | $30.00 |
Choice Sarandeado sauce, tequlla lime or Chimichurrl. (10 ONZ.) | |
TACOS VEGETARIANOS. VEGETARIAN FRIENDLY. |
|
CHAMPIÑONES AJILLO | $10.00 |
Mushrooms W cheese crust and avocado | |
COLIFLOR ENSENADA | $10.00 |
Beer battered fried coliflower topped w Mexican slaw and chipotle mayo. (3) | |
MARGARITA TA C 0 $ |
|
LASICA QUESADILLAS GOBER; (3) | $12.00 |
lime Sauteed tajin Shrimp; red onion, green chile Ice; strips; cheese crust over grilled tortilla topped JAMAICA cotija cheese and cilantro: | |
Ice; Hibiscu | $11.00 |
and tequila QUESADILLAS BISBEES; ((3) TAMARIN grilled Smoked marlin quesadilia topped w ar valentina aiole; cotija cheese and cilantro: | |
Ice tam GRINGA DE CAMARON SI | $1.00 |
TORONJ Flour tortilla stuffed W cheese and pastor style Ice; ruby shrimp topped w pineapple salsa and grilled CADILL onions: | |
Ice; lime TACO ENSENADA | $4.00 |
reposad Beer battered fried fish taco topped w house | |
slaw and chipotle mayo. shrimp add | $1 |
TACO GUASAVE | $5.00 |
COSM TACO SAYULITA | $6.50 |
Vodkal Cheese crusted flour Tortilla topped w shrimp; Sec: sliced octopus; chipotle Mayo; arid Salsa Macha | |
MAR TACO MANOSO | $7.50 |
Marti Corn and dry chiles crusted octopus tentacle served over avocado mush; topped w RUS tomatillo pico and Salsa Macha | |
Ice; TACO ERNESTO | $5.00 |
RU: Cheese crust topped, grilled octopus; Argenti- nian chorizo and cilantro chimichurri Ice | |
TACO AZTECA: | $5.00 |
Cheese; shrimp; avocado; chipotle mayo and corn truffle an exotic Mexican delicatessen | |
TACO VOLCAN: | $4.50 |
Carne asada served over grilled tortilla and melted cheese topped w salsa macha. | |
TACO DE ASADA | $400 |
grilled beef over guacamole and topped w fresh pico de gallo | |
TACO SURF AND TURF | $5.00 |
Carne asada and shrimp topped w pico de gollo and guacamole | |
COMOPEZ EN EL AGUA (FISH FILLET AND WHOLE FISH) |
|
TIKIN XIC | $14.00 |
Roasted Achlote marinated fish fillet topped w habanero and pickle red onion and avocado. | |
PESCADO FRITO | $14.00 |
Fried crispy whole fish (natural) or lemon garlic oil and parsley. | |
PESCADO FRITO EN COSTRA DE MAÍZ Y ADOBO SECO | $14.00 |
Fried fish in corn meal crust and dry spicy rub. | |
SARANDEADO | $14.00 |
Whole butterflied Vallarta style adobo grilled fish topped w grilled onions and bell peppers. | |
CONTRAMAR | $14.00 |
Whole butterflied Vallarta style adobo and chimichurri grilled fish. | |
DIABLA | $14.00 |
Bacon, Roasted Garlic, roasted tomato and chile de arbol. | |
AJILLO | $14.00 |
Huajillo pepper, garlic, white wine and mushrooms | |
ENSENADA | $14.00 |
Beer battered fried fish w house slaw and French fries. | |
LA LOLA | $20.00 |
Fish fillet stuffed with seafood medley topped with 3 quesos cream sauce or chipotle cream | |
KID $ |
|
FISH AND CHIP | $6.00 |
CARNE ASADA TACO | $6.00 |
CHEESE BURGER AND FRIE | $6.00 |
CHICKEN NUGGETS AND FRIE | $6.00 |
RESERVAS DE LA FAMILIA |
|
Extra Añejo | $35.00 |
Reposado | $20.00 |
Platino | $16.00 |
DON JULIO |
|
1942 | $30.00 |
70 | $16.00 |
Añejo | $15.00 |
Reposado | $13.00 |
Blanco | $11.00 |
PATRON |
|
Añejo | $18.00 |
Silver | $11.00 |
Reposado | $15.00 |
CLAZE AZUL |
|
Reposado | $30.00 |
Plata | $25.00 |
CASA DRAGONES |
|
Casa Dragones Añejo | $30.00 |
MAESTRO DOBEL |
|
Maestro Dobel | $11.00 |
HERRADURA |
|
Ultra | $15.00 |
Reposado | $11.00 |
BEVERAGES |
|
SODA | |
FREE REFILL | |
COFFEE | |
AGUA FRESCA | |
BEER DRAFT | $5 |
BEER DRAFT TALL | $7 |
BOTTLE DOMESTIC | |
Michelob Ultra – Bud light – Budweiser – Miller Lite | |
MEZCAL COCKTAILS |
|
PEPINO MEZCAL | $9.00 |
Mezcal, triple sec, cucumber and | |
MEZCAL MULE | $10.00 |
Ice, Mezcal, Ginger Beer, mint, lime juice | |
MEZCAL TAMARINDO | $9.0 |
Mezcal, triple sec, tamarindo juice, grapefruit | |
BOTTLE IMPORT |
|
Dos Equis Lager | |
Dos Equis Amber | |
Corona | |
Modelo Especial | |
Shiner | |
Stella | |
SPARKLING WINE |
|
Korbel | $39.00 |
DIBON BRUT | $25.00 |
Mimosa duc de paris | $7.00 |
SHOTS |
|
VEGAS BOMB | |
Amaretto, Crown Royal, Red Bull, peach schnapps. | |
JAGER BOMB | |
Jägermeister, Red Bull. | |
ALIEN BRAIN | |
Baileys, blue curacao, peach schnapps, grenadine. | |
WINES |
|
PINOT GRIGIO | $8.00 | $50.00$6.00 | $20.00 |
Santa MargheritaLE MONTEVILLA LOREN | |
CHARDONNAY |
|
CHARDONNAY | $10.00 |
La Crema Monterey | |
HIGHWAY #12 | $6.00 |
LIBERATION | $6.00 |
RED – CABERNET SAUVIGNON |
|
BURTOCAO | $40.00 |
GIRASOLE | $30.00 |
Casillero Del Diablo | $25.00 |
BoTTLE IMPORT |
|
Sol | |
Dos Equis lagger | |
Pacifico | |
Dos Equis amber | |
Victoria | |
Corona | |
Modelo Especial | |
Indio | |
Blue Moon | |
Shiner | |
Heineken -Odouls | |
Stella | |
MARGARITAS MÁGICAS |
|
C.LÁSICA | $10.00 |
Ice, lime juice, triple sec and tequila. | |
JAMAICA | $10.00 |
Ice, Hibiscus flower syrup, triple sec and tequila. | |
TAMARINDO | $10.00 |
Ice, tamarindo syrup, triple sec and tequila. | |
TORONJA | $10.00 |
Ice, ruby red grapefruit pure, triple sec and tequila. | |
CADILLAC | $15.00 |
Ice, lime juice, Gand Marnier and premium reposado tequila | |
CLAsSICS |
|
Vodka; Kailud, expresso shot | $81 | $200 |
able all served on @ Salt and | |
$900 | |
$900 | |
Signature Cocktails |
|
Golden Hour | $11 |
Whiskey EscocesLime HoneyGingerPassion Fruit | |
Watermelon Collins | $11 |
TequilaLimeMint SyrupWatermelon Soda | |
Desert Bird | $11 |
Tequila, MezcalLimeMorita SyrupCampariPineapple Juice | |
Mexican Candy | $11 |
MezcalLimeMorita SyrupTamarindo Squirt | |
Copper Canyon | $12 |
SotolLimeChiltepin SyrupMango | |
Bramble | $10 |
Ice, LimeTanquerayChambord | |
Chai Old Fashion | $12 |
BourbonChai SyrupChocolate Bitters | |
More Food, Beverages & Desserts |
|
MARGARITA | |
Mezcal vermouth, tajin rim, classic | |
C.LÁSICA | |
Ice, lime juice | |
JAMAICA | |
Ice, Hibiscus, and tequila reposado | |
TAMARINDO | |
Ice, tamarind, tequila reposado | |
TORONJA | |
Ice, ruby grapefruit, tequila reposado | |
CADILLAC | |
Ice, lime juice, tequila reposado | |
NEGRONI | |
Ice, Tanqueray, Campari, sweet vermouth | |
COSMOPOLITAN | |
Vodka, Cointreau, cranberry, lime juice | |
MARTINI | |
sec. | |
RUSSIAN | |
Ice, Vodka, Vermouth | |
TACOS | |
Carnitas, Grilled onions, cilantro, salsa verde | |
TACO MAÑOSO | $7.50 |
Corn and dry chiles crusted octopus tentacle served over avocado mush, topped w tomatillo pico and Salsa Macha | |
SAUVIGNON BLANC | $30.00 | $20.00 |
Chateau Michelle 2017BLISS VINEYARDS | |
Clamato | |
Clamato Especial | |
Shrimp, Beef Jerky | |
LAMBRUSCO | $7.00 | $22.00 |
SWEET MOSCATO WINE | $7.00 | $22.00 |
FLORE DE MOSCATO | |
GIN TONIC FRUTOS ROJOS | $10.00 |
Ice, Ginebra, Tonic, raspberry, blueberry, strawberry, and blackberry. | |
CANTARITO | |
Tequila, grapefruit soda, orange juice, lime, citric fruits. | |
Copper Canyon | $12 |
Sotol, Lime, Chiltepin Syrup, Mango | |
PINA COLADA | |
Rum, coconut cream, pineapple juice, condensed milk |
Los Aguachiles restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Dogs allowed outside
- Free of charge street parking
- Free parking lot
- Good for Groups
- Good For Kids
- Good for solo dining
- Has bar on site
- Has fast service
- Has kids' menu
- Has seating
- Has toilets
- High chairs available
- Offers Delivery
- Offers kerbside pickup
- Offers takeaway
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Quick bite
- Serves alcohol
- Serves beer
- Serves cocktails
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves healthy options
- Serves lunch
- Serves small plates
- Serves wine
- Trendy
- Wheelchair Accesible
Tags
Opening Hours
- Anywhere
Los Aguachiles
Los Aguachiles Menu:
TA C 0$ |
|
TACO AZTECA | $4.50 |
Cheese, shrimp; avocado, beans; chipolle mayo and corn truffle an exotic Mexican delicatessen | |
TACO BAJA SHRIMP | $4.00 |
Battered, served with cabbage; cilantro; and avocado accompanied with chipotle or cilantro sauce | |
TACO BAJA FISH | $53.50 |
Battered, served with cabbage; cilantro; and avocado accompanied with chipotle or cilantro sauce | |
$5.00 | |
GRINGA DE CAMARON SIL. | $00 |
Flour tortilla stuffed w cheese and pastor style shrimp topped w pineapple salsa and grilled onions | |
$10.00 | |
TACOS MARLIN | $10.00 |
Grilled smoked Marlin quesadilla; bell pepper; onion, tomato | |
TACOS ENCHIPOTLADO | $12.00 |
Octopus or seafood mix quesadilla with chipotle sauce | |
TACOS ALAMBRE DE PESCADO | $10.00 |
Grilled fish fillet; bell peppers; onion, bacon bits topped with asadero cheese | |
TACOS ALAMBRE | $11.00 |
Grilled top sirloin, bell peppers,onion, bacon bits topped with asadaro cheese | |
TACOS DE SIRLOIN | $9.00 |
Delicious grilled top sirloin | |
QUESICARNE | $11.00 |
lour Tortilla stuffed with cheese and grilled op sirloin | |
Kids Menu |
|
Grilled Shrimp with Rice and Salad | $6.00 |
Chicken Nuggets with Fries | $6.00 |
Cheeseburger with Fries | $6.00 |
Grilled Fish Fillet with Rice and Salad | $6.00 |
Grilled Fish | $4.95 |
with rice, salad and drink | |
Chicken Nuggets | |
fries and drink | |
Grilled Shrimp | |
with rice, salad and drink | |
Cheeseburger | |
es and drink | |
COMO PEZ EN EL AGUA (FISH FILLET AND WHOLE FISH) |
|
PESCADO FRITO | |
Fried crispy whole fish | |
SARANDEADO | |
Whole butterfield Vallarta style adobo grilled fish with topped grilled onions and bell peppers | |
CONTRAMAR | |
Whole butterfield Vallarta style adobo and chimichurri grilled fish | |
MOJO DE AJO | $14.00 |
Topped with garlic, fried in butter | |
EMPANIZADO | $14.00 |
Fried in house mixture of herbs and spices breadcrumbs | |
DIABLA | $14.00 |
With our delicious hot n” spicy chipotle sauce and bacon bits” | |
AJILLO | $14.00 |
Sauteed in butter with delicious garlic, colored bell peppers, mushrooms and del arbol chili. | |
MICHOACAN | $14.00 |
In a delicious creamy and spicy chipotle sauce. | |
PUERTO VALLARTA | $15.00 |
With a delicious chipotle and tomato sauce, bell peppers and bacon bits, al gratin with asadero cheese. | |
COMBINATION OF FISH AND SHRIMP | $16.00 |
A delicious combination of one fish fillet and three jumbo shrimps | |
TACOS Y QUECAS |
|
TACO AZTECA | $4.50 |
Cheese, shrimp, avocado, beans, chipotle mayo and corn truffle an exotic Mexican delicatessen | |
TACO BAJA SHRIMP | $4.00 |
Battered served with cabbage cilantro | |
D E L A |
|
RIB EYE | $25.00 |
16 oz. Angus Rib Eye Steak charbroiled and served with roasted California pepper; baked potato | |
MAR Y TIERRA | $30.00 |
Grilled rib eye with grilled shrimp | |
CHEESEBURGER | $8.00 |
100% lean beef Served with French fries | |
CAMARÓN QUE SE DUERME (SHRIMP) |
|
MOJO DE AJO | $15.00 |
Topped with garlic, fried in butter | |
EMPANIZADO | $15.00 |
Fried in house mixture of herbs and spices breadcrumbs | |
DIABLA | $15.00 |
With our delicious hot n” spicy chipotle sauce and bacon bits” | |
MICHOACHAN | $15.00 |
In a delicious creamy and spicy chipotle sauce. | |
AJILLO | $15.00 |
Sauteed in butter with delicious garlic, colored bell peppers, mushrooms and del arbol chili. | |
FIESTA | $16.00 |
Delicious large, plump shrimp stuffed with cheese and pepper, wrapped in crunchy bacon | |
PUERTO VALLARTA | $16.00 |
With a delicious chipotle and tomato sauce, bell peppers and bacon bits, al gratin with asadero cheese. | |
ROLLO DE MARISCOS | $18.00 |
Delicious fish fillet wrapped in crispy bacon and stuffed with a rich combination of cheese, shrimp and assorted seafood. Smothered with your choice of spicy Diabla or creamy Michoacana sauce. | |
A P P ETIZ E R $ |
|
Rcaay t0 pcel shrimp sauteed in butter | $515.00 |
seasoned With garlic pound V2 pound Sio.oo | |
CALAMARI FRITO S1o. | $00 |
Lightly breaded fried squid tubes W mango/ chipotle sweet and sour dipping sauce | |
CHICHARRON DE PESCADO | $71.00 |
Bite-size fried breaded fish. Served with Jour choice: Tartar or chipotle sauce and fresh salad: | |
EMPANADAS DE MINILLA (3) | $8.00 |
Fried shrimp and fish stuffed turnovers W salsa Macha and cilantro chimichurr | |
CUACAMOLE | $8.00 |
Delicious avocado with tomato, onion; cilantro and a splash of lime: | |
TORRE PATRON | $26.00 |
Sinaloa styled cooked and aguachile shrimp octopus; fresh tuna and topped with house salsa: | |
FRESH OYSTERS DOZEN | $21.00 |
FRESH OYSTERS HALF DOZEN | $12.00 |
OYSTERS MONTADO | $30.00 |
Fresh dozen topped with fish ceviche and aguachile shrimp | |
A G UAc HTL E $ |
|
The house specialty | $14.00 |
COMBINADO | $15.00 |
A combination of shrimp marinated in lime and boiled shrimp: | |
CALLO DE HACHA.DSEA SCALLOPQ | $535.00 |
(seasoral) | |
FRESH TUNA Sz | $0.00 |
MAR Y TIERRA | $18.00 |
Raw shrimp with beef jerky and your | |
favorite aguachile sauce | $27.00 |
ToS TA DA $ |
|
TOSTADA BAJA | $7.00 |
Chopped fresh tura over chipotle Muyo; avocado slices; topped fried leok and anqulla suce | |
TOSTADA MANGONEADA | $5.00 |
Sliced seared fresh tUrO toppod w triango tclish and chamnoy suucC: | |
TOSTADA AGUACHILE | $9.00 |
Raw shrimp with the sauce of your choice | |
CEVICHE DE PESCADO | $5.00 | $12.00 |
Sinaloa style (ish ceviche served on bowl and tortilla chips | |
CEVICHE DE CAMARON | $5.50 | $514.00 |
Sinaloa style shrimp ceviche served on bowl and tortilla chips Ask your waiter for fully cooked shrimp version | |
CEVICHE DE MARINERO | $6.00 | $716.00 |
Sea food medley served on a bowl and tortilla chips | |
COCTELES |
|
CAMARON | $14.00 |
(COOKED SHRIMP) | |
PULPO | $15.00 |
(COOKED OCTOPUS) | |
CAMPECHANA. | $16.00 |
(SEA FOOD MEDLEY | |
CALLO DE HACHA | $35.00 |
(SEA SCALLOP) | |
S 0 PA $ |
|
$6.00 | |
$9.00 | |
DE MARISCOS: SEA FOOD S14.00 Sio. | $00 |
Black Bass |
|
Fried Black Bass | $13.95 $19.95 |
Sarandeado | $13.95 $19.95 |
Charbroiled Black Bass, marinated in our secret recipe sauce. | |
Mojo de ajo | $13.95 $19.95 |
With fried garlic. | |
Veracruz | $13.95 $19.95 |
A classic recipe with tomato sauce, olives, bell peppers, carrots and celery. | |
Diabla | $13.95 $19.95 |
with our delicious hot n”spicy chipotle sauce” | |
Ajo | $13.95 $19.95 |
Sauteed in butter with delicious garlic, color bell peppers, mushrooms and del arbol chili. | |
rice and mashed |
|
Traditional | |
Mojo Diabla de ajo with fried garlic Mantequilla with buffer bacoour delicious hot n spicy chipoile sauce bacon bits. and | |
Empanizado Breaded Ajillo | |
Souteed In buttter with delicious garic colored bell peppers, mushrooms and del arbol chill. Fiesta S13.00 Delicious large; plump shrimp stuffed with cheesa and pepper; wrapped in crunchy bacon: | |
Veracruz | |
A classic recipe with tomato sauce; olives; bell peppers, carrots and celery. | |
Michoacan | |
In @ delicious creamy and spicy chipotle sauce: | |
Rollo de Mariscos | |
Deliclous stuffedd with @ rich combination of cheese; shrip ond assorted shell of spIcy diabla or creamy Michoacana sauce: Pverto Vallarta 513.00 delicious chipotle and tomato sauce; bell With @ with asadero cheese: peppers and bacon bits, al gratin | |
Shrimp |
|
Shrimp | $12.00 |
Served with fresh salad, rice and mashed potatoes or fries | |
Traditional | |
Mojo de ajo with fried garlicMantequilla with butterA la plancha SauteedEmpanizado Breaded | |
Diabla | |
With our delicious hot spicy chipotle sauce and bacon bits. | |
Ajillo | |
Sauteed in butter with delicious garlic, colored bell peppers, mushrooms and diced chill | |
Fiesta | $13.00 |
Delicious large, plump shrimp sauteed with cheese | |
Traditional | $12.00 |
Mojo de ajo with fried garlicMantequilla with butterA la plancha SauteedEmpanizado Breaded | |
Diabla | $12.00 |
With our delicious hot spicy chipotle sauce and bacon bits. | |
Ajillo | $12.00 |
Sauteed in butter with delicious garlic, colored bell peppers, mushrooms and dried chili. | |
Fiesta | $13.00 |
Delicious large plump shrimp stuffed with cheese | |
Trodutlona garic bocon bltt | |
Mole de %icilla”hnecunter Ined Ajillo wlth dellicloua garlic colored bell Maniequilla plancha sauteed Sout In buttie mushrooms ond dci arnl cntii _ | |
Empanizodo Breoded Peppers | |
Fiesto 813.00 plump shrmp stulfed wllh chcese Deliclous laron crunchy Bocon and Dcpper: wropped Veracruz Fun ” tomato sauce; ollves bell classic recipe conots and celen – pcpper Michoccus crcamy and splcy chipotie Rauc dellcious | |
Rollo de Mariscos shrp | |
Deliclous combination cheese: stuffedd Wlth rich and assorted shell creamy Michoacana sauce: of spicy diabla or 5 Puerto Vallarto “e 3noComato sauce; bell With delicious chipotle andr woth asadero cheese Peppers and bacon blts: al gratin | |
Aguachile Styles |
|
Rojo | |
The original recipe, served in a delicious spicy juice made with chile tepin, ari, shrimp juice and clamato, topped with cilantro and red onion slices. | |
Negro | |
A combination of black “sauces”: soy, worcestershire, maggiand other hot sauces and spices, served with cucumber, sliced onion and cilantro. | |
Mango-Habanero | |
Aguchile shrimp served in a sweet and spicy mango sauce, with a fresh hint of lemony habanero. | |
Ahogados | |
Fresh and savory. Served in a place with cucumber and red onion slices. | |
Sinaloense | |
Delicious Aguachile served in a spicy serrano-jalapeño, pepper and cilantro sauce, topped with red onion slices, cucumber and avocado. | |
Aguachile Options |
|
Del Jefe | $19.99 |
Callo de Hacha | $15.00 |
Jumbo Shrimp | $14.00 |
Mar y Tierra | $14.99 |
Aguachile shrimp served with jerky meat | |
Aguachile del Jefe | |
A plentiful serving of mixed seafood, shrimp and your favorite Aguachile sauce | |
Ceviche |
|
Fish | $3.50 | $9.87 |
A combination of lime juice, cucumber, tomato, cilantro and red onion with a splash of clamato. | |
Shrimp | $3.75 | $10.95 |
Delicious shrimp marinated in lime juice served Sinaloa “style”: With cucumber, tomato, cilantro and red onion with a splash of clamato | |
Marinera | $4.00 | $11.95 |
A complete seafood mix with shrimp, octopus, calamari, snail and oysters in a tostada. | |
Fish | $3.50 |
A combination of in lime juice, cucumber, tomato, cilantro and red onion with a splash of clamato. | |
Shrimp | $3.7 |
Delicious shrimp marinated in lime juice served Sinaloa “style”: With cucumber, tomato, cilantro and red onion with a splash of clamato. | |
Marinera | |
A complete seafood mix with shrimp, octopus, calamari, snail and oysters in a tostada. | |
Tostada del Patron | $16.99 |
Hot n” steamy soups with veggies” |
|
Fish soup | $7.00 | $4.50 |
Shrimp soup | $8.50 | $7.00 |
Caldo de oso | $7.00 | $4.50 |
Marinera | $11.00 | $7.50 |
Desserts & Extras |
|
Pastel de tres leches | $3.50 |
Flan | $3.50 |
Pie | $3.50 |
Chips | $1.50 |
Sauce | $1.50 |
Rice | $1.50 |
Mashed Potato | $1.50 |
Penguin Sundae | $6.50 |
Chiles Toreados | $2.00 |
Pastel de tres leches | $3.50 |
Flan | $3.50 |
Pie | $3.50 |
Penguin Sundae | $6.50 |
Chips | $1.50 |
Sauce | $1.50 |
Rice | $1.50 |
Mashed Potato | $1.50 |
Chiles Toreados | |
Sides |
|
Chips | $1.50 |
Sauce | $1.50 |
Rice | $1.50 |
Mashed Potato | $1.50 |
Chiles Toreados | $2.00 |
Soft Drinks |
|
Coca-Cola | $1.85 |
Sprite | $1.85 |
Coke | $1.85 |
Lipton | $1.85 |
Dr Pepper | $1.85 |
Fanta | $1.85 |
Steaks |
|
Rib Eye | $16.95 |
12 oz. Angus Rib Eye Steak charbroiled and served with roasted California peppers, baked potato or fries. | |
Sirloin | $12.95 |
12 oz. USDA Choice Sirloin steak, charbroiled, served with roasted California peppers, baked potato or fries. | |
Tacos de Sirloin | $7.95 |
Three grilled, juicy tacos served with salad and avocado. | |
Steak and Shrimp | |
Add three shrimp to any steak. Plancha, Ajillo or Diablo. | |
Rib Eye | $16.95 |
12 oz. Angus Rib Eye Steak charbroiled and served with roasted California pepper, baker potato or fries. | |
Sirloin | $12.95 |
12 oz. USDA Choice Sirloin steak, charbroiled, served with roasted California, pepper, baked potato or fries. | |
Tacos de Sirloin | $7.95 |
Three grilled, juicy tacos served with salad and avocado. | |
Steak and Shrimp | |
Add three shrimp to any steak. | |
Appetizers |
|
Aros de Calamar | $7.00 |
Calamari rings covered in tasty beer batter, served with tartar or chipotle sauce. | |
Chicharron de pescado | $8.50 |
Bite-size fried breaded tartar or chipotle sauce and fresh salad. | |
Aros de Calamar | $7.00 |
Calamari rings covered in tasty beer batter, served with tartar or chipotle sauce. | |
Chicharron de pescado | $8.50 |
Bite-size fried breaded tartar or chipotle sauce and fresh salad. | |
Queso Fundido | $6.50 |
Melted asadero cheese “with”: | |
Guacamole | $6.00 |
Delicious avocado with tomato, onion, cilantro, jalapeño and a splash of lime. | |
Fresh Oysters | 1 $14.00 | ½ $8.00 |
Enjoy them with our special sauce, lime juice and salt | |
Queso Fundido | $6.50 |
Melted asadero cheese “with”: | |
Guacamole | $6.00 |
Delicious avocado with tomato, onion, cilantro, jalapeño and a splash of lime. | |
Fresh Oysters | 1 $14.00 | ½ $8.00 |
Enjoy them with our special sauce, lime juice and salt | |
Shrlmp | $00 |
#8, | |
Gudcqmole | |
86.00 pollclous avocado cIlaniro; wilh omafo; Iolqoio Onlon | |
Camarones para pelar al Mojo de Ajo | |
Shrimp to peel, lovingly seasoned in garlic sauce. | |
Arroz de Calamar | $7.00 |
Calamari rings covered in tasty beer batter, served with aioli or chipotle sauce. | |
Chicharron de pescado | $8.50 |
Deep-fried breaded fish served with aioli or chipotle sauce and fresh salad. | |
Seafood |
|
Camaron para pelar al Mojo de Ajo | 1 $12.00 | $1 | 2 $7.00 |
Ready to peel shrimp sauteed in butter, seasoned with garlic. | |
Aros de Calamar | $7.00 |
Calamari rings covered in tasty beer batter, served with tartar or chipotle sauce. | |
Chicharron de pescado | $8.50 |
Bite-size fried breaded tartar or chipotle sauce and fresh salad. | |
Cocteles |
|
Natural | |
with shrimp juice, clamato | |
Sweet | |
with a delicious ketchup | |
Shrimp | |
N”atural”: with shrimp juice | |
Aguachile Shrimp | |
N”atural”: with shrimp juice | |
Octopus | |
N”atural”: with shrimp juice | |
Fish Ceviche | |
N”atural”: with shrimp juice | |
Shrimpo Ceviche | |
N”atural”: with shrimp juice | |
Callo de Hacha | |
N”atural”: with shrimp juice | |
Campechana | |
N”atural”: with shrimp juice | |
Fish Fillet |
|
Fish Fillet | $11.00 |
Served with fresh salad, rice and mashed potatoes or fries | |
Ajo de ajo | |
with fried garlic | |
Mantequilla | |
with butter | |
A la plancha | |
Sauteed | |
Empanizado | |
Breaded | |
Diabla | |
With our delicious hot n” spicy chipotle sauce and bacon bits.” | |
Michoacan | |
In a delicious creamy and spicy chipotle sauce. | |
Ajillo | |
Sauteed in butter with delicious garlic colored bell peppers, mushrooms and del arbol chili. | |
Veracruz | |
A classic recipe with tomato sauce, olives, bell peppers, carrots and celery. | |
Puerto Vallarta | $12.00 |
With a delicious chipotle and tomato sauce, bell peppers and bacon bits, al gratin with asadero cheese. | |
Combination Shrimp and Fish | $12.00 |
A delicious combination of three jumbo shrimps and one fish fillet to choose breaded or any sauce you prefer. | |
Drinks |
|
Soft drinks | $1.85 |
Coca-Cola, Sprite, Coke, Lipton, Dr Pepper, Fanta | |
Agua Frescas | $2.50 |
Coffee | $2.50 |
Clamato | |
Aguachiles |
|
Raja | |
Fresh octopus recipe, served in a delicious spicy jalapeño with chile lime, and cilantro. Topped with classic lime and red onion slices. | |
Negra | |
A combination of lime, a succulent, spicy, and unforgettable dish. Served with classic lime and cilantro. | |
Mango-Habanero | |
Aguachile serving served in a sweet and spicy mango recipe with a touch hint of habanero. | |
Abogados | |
Fresh and savory. Served in a place with cucumber and red onion slices. | |
Sinaloense | |
Delicious Aguachile served in a spicy serrano-pepper and cilantro sauce, topped with red onion. | |
Del Jefe | $19.99 |
Cello de Techo | $15.00 |
Jumbo Shrimp | $14.00 |
Mar y Tierra | $14.99 |
Aguachile shrimp served with jerky meat | |
Aguachile del Jefe | |
A plentiful serving of mixed seafood, shrimp and your favorite Aguachile sauce. | |
Shrimp Aguachile | $16.95 |
Combinado | $10.95 |
A combination of shrimp marinated in lime and boiled shrimp. | |
De Mariscos | $12.95 |
A special mix of seafood, cucumber, shrimp, octopus. | |
acoS |
|
Tacos Baja | $15.00 |
Battered, served with cabbage; cilantro, onion and avocado accompanied with chipotle or cilantro sauce: Shrimp $8.95 Fish $7.00 Tacos de Marlin 58.45 Delicious Marlin sauteed with green chile; onion and tomato and cheese: Tacos Marineros $8.95 A delicious seafood mix Inciuding shrimg snall; octopus and calamari all in @ taco with bell peppers and cheese: Tacos de Camaron $8.95 E~fipl “Dos Dellcious combination of shrimp; roasted poblano pepper 05l LrdcMLt 10t0; onion and cheese. 58.95 0lk *8.95 Krillada de Moriscos | |
Whole Fish |
|
Fried Black Bass | $13.95 $19.95 |
Fried or grilled and seasoned Black Bass | $13.95 $19.95 |
Sarandeado | |
Charbroiled Black Bass, marinated in our secret recipe sauce. | |
Mojo de ajo | |
With fried garlic. | |
Veracruz | |
A classic recipe with tomato sauce, olives, bell peppers, carrots and celery. | |
Diablo | |
With our delicious hot spicy chipotle sauce and bacon bits. | |
Ajillo | |
Sautéed in butter with delicious garlic, color bell peppers, mushrooms and del arbol chili. | |
Soups |
|
Fish soup | |
Hot n | |
Shrimp soup | |
Hot n | |
Caldo de oso | |
Hot n | |
Marinera | |
Hot n | |
Quesadillas |
|
Quesadilla Azteca | $11.45 |
Delicious shrimp quesadillas stuffed with Huitlacoche, refried beans and avocado, served with a creamy chipotle sauce. | |
Gringa de Camaron | $8.95 |
Tasty quesadilla with shrimp marinated in our famous Al Pastor seasoning, in a flour tortilla. | |
Quesadilla Azteca | $11.45 |
Delicious shrimp quesadillas stuffed with Huitlacoche, refried beans and avocado, served with a creamy chipotle sauce. | |
Gringa de Camaron | $8.95 |
Tasty quesadilla with shrimp marinated in our famous Al Pastor seasoning, in a flour tortilla. | |
More Food, Beverages & Desserts |
|
mashed | $12.00 |
tomato sauce, bell peppers asadero cheese. | |
Shrimp Aguachile | $10.95 |
Combinado | $10.95 |
A combination of shrimp marinated in lime and boiled shrimp. | |
De mariscos | $12.00 |
A flavorful mix of shrimp, octopus, calamari, snail, oysters and fish. | |
Tacos Enchipotlados | $8.95 | $8.95 |
With cheese and chipotle sauce. | |
Tacos Baja | $8.95 | $7.00 |
Battered, served with cabbage, cilantro, onion and avocado accompanied with chipotle or cilantro sauce. | |
Tacos de Marlín | $8.45 |
Delicious Marlin sauteed with green chile, onion and tomato and cheese. | |
Tacos Marineros | $8.95 |
A delicious seafood mix including shrimp, snail, octopus and calamari all in a taco with bell peppers and cheese. | |
Tacos de Camaron | $8.95 |
Delicious combination of shrimp, roasted poblano pepper tomato, onion and cheese. | |
Parrillada de Mariscos | $15.00 |
Tacos Enchipotlados | |
With cheese and chipotle sauce. | |
Octopus Tacos Enchipotlados | $8.95 |
With cheese and chipotle sauce. | |
Seafood Mix Tacos Enchipotlados | $8.95 |
With cheese and chipotle sauce. | |
Pastel de tres leches | $3.50 |
FlanPie | |
Agua Frescas | $2.50 |
Coffee | $2.50 |
Clamatos | |
Rib Eye | $19.95 |
Sirloin | $15.95 |
Cheeseburger | |
100% lean beef. Served with fries. | |
Rib Eye | $16.95 |
12 oz. Angus Rib Eye Steak charbroiled and served with roasted California pepper, baker potato or fries. | |
Sirloin | $12.95 |
12 oz. USDA Choice Sirloin steak, charbroiled, served with roasted California pepper, baked potato or fries. | |
Tacos de Sirloin | $7.95 |
Three grilled, juicy tacos served with salad and avocado. | |
Steak and Shrimp | |
Add three shrimp to any steak. Plancha, Ajillo or Diabla. | |
Rib Eye | $19.95 |
Sirloin | $15.95 |
Tradicional | $11.00 |
Molo de ola with fried garlic, Mantequilla with butter, A la plancha Souteed, Empanizado Breaded | |
Diablo | $11.00 |
With our delicious hot n” spicy chipotle sauce and bacon bits.” | |
Michoacan | $11.00 |
In a delicious creamy and spicy chipotle sauce. | |
Ajillo | $11.00 |
Sauteed in butter with delicious garlic, covered bell peppers, mushrooms and del arbol chili. | |
Veracruz | $11.00 |
A classic recipe with tomato sauce, olives, bell peppers, carrots and celery. | |
Puerto Vallarta | $11.00 |
With a delicious chipotle mayonnaise, bell pepper and bacon bits, it pairs well with sesame toast. | |
Camarones al Mojo | $11.00 |
A delicious combination of three shrimps with fish fillet, choose roasted or sauteed. | |
Veracruz | |
A classic recipe with tomato sauce, olives, bell peppers, carrots and celery. | |
Diabla | |
With our delicious hot n” spicy chipotle sauce and bacon bits.” | |
Ajillo | |
Sauteed in butter with delicious garlic, color bell peppers, mushrooms and del arbol chili. | |
Sarandeado | |
Charbroiled Black marinated in our special sauce. | |
Mojo de ajo | |
With fried garlic. | |
Veracruz | |
A classic recipe with tomato sauce, olives, bell peppers, carrots and celery. | |
Diabla | |
With our delicious hot n” spicy chipotle sauce and bacon bits.” | |
Ajillo | |
Sauteed in butter with delicious garlic, color bell peppers, mushrooms and del arbol chili. | |
Rollo de Mariscos | $13.00 |
Delicious stuffed with a rich combination of cheese, shrimp and assorted shell of spicy diabla or creamy Michoacana sauce. | |
Puerto Vallarta | $13.00 |
With a delicious chipotle and tomato sauce, bell peppers and bacon bits, al gratin with asadero cheese. |
Los Aguachiles restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
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Opening Hours
- Anywhere
Los Aguachiles
Los Aguachiles Menu:
TA C 0 $ Y |
|
QUESADILLAS GOBER: (3) | $12.00 |
Sauteed tojin Shrimp; red onion, green chile strips; cheese crust over grilled tortilla topped w cotija cheese and cilantro: | |
QUESADILLAS BISBEES. (3) | $71.00 |
grilled Smoked marlin quesadilla topped w valentina aiole; cotija cheese and cilantro: | |
GRINGA DE CAMARON: SI | $1.00 |
Flour tortilla stuffed w cheese and pastor style shrimp topped w pineapple salsa and grilled onions | |
TACO ENSENADA | $4.00 |
Beer battered fried fish taco topped w house slaw and chipotle mayo: | |
TACO GUASAVE | $4.00 |
Black bean stuffed fried taco topped W green aguachile shrimp and cucumber: | |
TACO SAYULITA | $6.50 |
Cheese crusted flour Tortilla topped w shrimp; sliced octopus; chipotle Mayo, arid Salsa Macha | |
TACO MANOSO | $7.50 |
Corn and dry chiles crusted octopus tentacle served over avocado mush, topped w tomatillo pico and Salsa Macha | |
Ciceese crust topped, grilled octopus; Argenti- | $4.50 |
nian chorizo and cilantro chimichurri; | |
Cbreese shrimp avocado chlpotle mayo and | $5.00 |
corn truffle an exotic Mexican delicatessen | |
Carne asada served | $4.00 |
over E grilled tortilla melted cheese topped w salsa macha and | |
grilled beef over guacamole and | $53.50 |
topped w fresh pico de gallo | |
Carne asada and shrimp topped W pico de | $5.00 |
gallo and guacamole: | |
(SHRIMP.) |
|
DIABLA | $15.00 |
Bacon, Roasted Garlic, roasted tomato and chile de arbol. | |
AJILLO | $15.00 |
Huajillo pepper, garlic, white wine and mushrooms | |
ENSENADA | $15.00 |
Beer battered fried shrimp w house slaw and French fries | |
OAXACA | $16.00 |
Bacon wrap smoke marlin stuffed shrimp over black mole sauce. | |
JALISCO | $16.00 |
Lime Tequila and jalapeno marinated grilled jumbo shrimp. | |
FRUTOS DEL MAR | $18.00 |
Fettuccine w sea food medley and the sauce of your choice (Alfredo, Chipotle, or Garlic butter) topped w Parmesan cheese and chopped parsley. | |
FETUCCINE POBLANO | $16.00 |
Pasta and shrimp sauted in creamy poblano and roasted corn sauce. | |
FIESTA | $16.00 |
Bacon wrap smoke marlin stuffed shrimp topped with melted asadero. | |
COCADAS | $16.00 |
Coconut crusted shrimp w mango habanero sauce, steam rice and house slaw. | |
PULPO A LAS BRASAS | $30.00 |
Choice Sarandeado sauce, tequila lime or Chimichurri. (10 ONZ.) | |
D E L A |
|
Crilled rib eye topped w grilled shrimp and | $45.00 |
chipotle butter | |
Crilled rub ribeye W smoked pasilla | $35.00 |
pepper rub: | |
Grilled sliced rib eye on aguachile S3s. | $00 |
sauce topped W friecleeguaGoneonee and avocado Served w corn tortillas | |
KID $ |
|
CARNE ASADA TACO | $6.00 |
S6.8 Oo | |
$6.00 | |
$6.00 | |
TAC 0 $ V E G ETA RIA No $ |
|
CHAMPINONES AJILLO. S1o. | $00 |
Mushrooms W cheese crust and avocado | |
COLIFLOR ENSENADA | $10.00 |
Beer battered fried coliflowver topped w Mexican slaw and chipotle mayo: (3) | |
(FISH FILLET AND WHOLE FISH) |
|
PESCADO FRITO | $14.00 |
Fried crispy whole fish (natural) or lemon garlic oil and parsley. | |
PESCADO FRITO EN COSTRA DE MAÍZ Y ADOBO SECO | $14.00 |
Fried fish in corn meal crust and dry spicy rub. | |
SARANDEADO | $14.00 |
Whole butterflied Vallarta style adobo grilled fish topped w grilled onions and bell peppers. | |
CONTRAMAR | $14.00 |
Whole butterflied Vallarta style adobo and chimichurri grilled fish. | |
TIKIN XIC | $14.00 |
Roasted Achiote marinated fish fillet topped w habanero and pickle red onion and avocado. | |
DIABLA | $14.00 |
Bacon, Roasted Garlic, roasted tomato and chile de arbol. | |
AJILLO | $14.00 |
Huajillo pepper, garlic, white wine and mushrooms | |
ENSENADA | $14.00 |
Beer battered fried fish w house slaw and French fries. | |
LA LOLA | $20.00 |
Fish fillet stuffed with seafood medley | |
P P E Tiz E R S |
|
$410.00 | |
CHIChARRON CVACAMOEE ord n W 1e enian jolopeno cllontro ond | |
tntua | $49.00 |
RANUCHOS black brana tophero Fa Ft] “ion habanero Womi Dken | |
Rnte | $68.00 |
Jro Corin De Minillao): EMPANADAS and fiah ened (utnover W Fond Mocha TI and cilantro chimichur: | |
JuRo | $526.00 |
Torre Dey PATROSuachile shrre Lnako SCEd cook with house salsa octopus tuna ond topped | |
bowi and tortilla chip | $15.00 |
CEVICHE DE ICAMABO Nerved Or, 9_ Sinaloa style shrimp chips Askyour waiter | |
chilled bowl and torilla version: | $17.00 |
for& fully cooked shrimp CEVICHEeUIARUNEBO; a chilled bowl and Sea food medley | |
torilla chips: | $45.00 |
MARISGARA SyuaChie shrimp; sliced sea Cooked shrimp; cucumber; red scallop; octopus; fresh tunvo black citrus cilantro; avocado, onion; peprefhouse sduce: | |
sauce ana red | $10.00 |
CHILES GOEROS (3k fish stuffed Fried Beer battered smoked sauce, red onion black citrus caribe pepperserveaw corn tortilias in | |
and cabbage; | $18.00 |
FRESH OYSTERS DOZEN: | $9.50 |
FRESH OYSTERS HALF DOZEN: | $30.00 |
OYSTERS MONJADCiChe; aguachile Fresh dozen topped | |
shrimp and crab meat | $21.00 |
BAKe9SOSUERS HpORRAZO; sauce Zhopped spinach; and cheese: | |
ENSA L A D A5zo |
|
lettuce and & drizzle of olive | $12.00 |
CALI SHRIMPeSAerEe sliced cucuorboit Grilled shrimp fresh grapefruit; bacon bits Sliced avocado walnuth dressing: Sra cilantro lire ranch | |
5 0 PA $ |
|
$10.00 | |
$16.00 | |
$13.00 | |
StA D A $ |
|
$500 | |
TOSIADaana; Ea | $75 |
o | |
$00 | |
$76.00 | |
[OSLADAOAACA erciti it Cont| cobtrue 6 Onin akted | |
c TLE $ |
|
$0 | |
FaUcedGxiantro | $015.00 |
COOKEd ShRimp) | $516.00 |
PULPO (COOKEd Octopus} | $017.00 |
(SEA Food MEDLen |
Los Aguachiles restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Casual
- Cosy
- Credit cards
- Free of charge street parking
- Free parking lot
- Good for Groups
- Good For Kids
- Good for solo dining
- Good for watching sport
- Has bar on site
- Has fast service
- Has kids' menu
- Has outdoor seating
- Has seating
- Has toilets
- High chairs available
- Offers Delivery
- Offers takeaway
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Quick bite
- Serves alcohol
- Serves beer
- Serves cocktails
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves healthy options
- Serves lunch
- Serves small plates
- Trendy
- Wheelchair Accesible
Tags
Write a Review Cancel reply
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Opening Hours
- Anywhere
Los Aguachiles
Los Aguachiles Menu:
A P P ETIZE RS |
|
seasoned with garlic: pound | $515.00 |
pound Si | $0.00 |
CALAMARI FRITO Sio. | $00 |
Lightly breaded fried squid tubes w sweet and sour dipping sauce: | |
CHICHARRON DE PESCADO | $11.00 |
Bite-size fried breaded fish: Served with your choice: Tartar 0r chipotle sauce and fresh salaa: | |
EMPANADAS DE MINILLA (3) | $8.00 |
Fried shrimp and fish stuffed turnovers w salsa Macha and cilantro chimichurri | |
GUACAMOLE | $8.00 |
Delicious avocado with tomato; onion; cilantro and a splash of lime: | |
TORRE PATRON | $26.00 |
Sinaloa styled cooked and aguachile shrimp; octopus; fresh tuna and topped with house salsa: | |
FRESH OYSTERS DOZEN | $21.00 |
FRESH OYSTERS HALF DOZEN | $12.00 |
OYSTERS MONTADOS_ Szo. | $00 |
Fresh dozen topped with fish ceviche and aguachile shrimp: | |
SOPAS |
|
Fish Soup | $9.50 | $6.00 |
DE PESCADO. FISH SOUP | |
Shrimp Soup | $12.00 | $9.00 |
DE CAMARON. SHRIMP SOUP | |
Seafood Medley Soup | $14.00 | $10.00 |
DE MARISCOS. SEA FOOD MEDLEY SOUP | |
To STADAS |
|
TOSTADA BAJA | $57.00 |
Chopped fresh tuna over chipotle Mayo; avocado slices; topped fried leek and anguila sauce | |
TOSTADA MANCONEADA | $55.00 |
Sliced seared fresh tura topped w mango relish and chamoy SUUGC: | |
TOSTADA ACUACHILE | $59.00 |
Raw shrimp with the sciuca of your choice | |
CEVICHE DE PESCADO | $55.00 | $512.00 |
Sinaloa style fish ceviche served on 0 bovd and tortilla chips | |
CEVICHE DE CAMARON | $5.50 | $514.00 |
Sinaloa style shrimp cevicha served On | $0 |
bowl und tortilla chips Askyour waliter for a fully cooked shrimp version: | |
CEVICHE DE MARINERO | $6.00 | $516.00 |
Sea food medley served on 0 bowl and tortilla chips | |
COCTELES |
|
CAMARON | $14.00 |
(COOKED SHRIMP) | |
PULPO | $15.00 |
(COOKED OCTOPUS) | |
CAMPECHANA | $16.00 |
(SEA FOOD MEDLEY) | |
CALLO DE HACHA | $35.00 |
(SEA SCALLOP) | |
AMARÓN |
|
DO DE AJO | $15.00 |
bed with garlic, fried in butter | |
PANIZADO | $15.00 |
in house mixture of herbs and spices breadcrumbs | |
ABLA | $15.00 |
delicious hot n” spicy chipotle sauce with bacon bits” | |
CHOACHAN | $15.00 |
a delicious creamy and spicy chipotle sauce | |
FIESTA | $16.00 |
large, plump shrimp stuffed with cheese and pepper, wrapped in crunchy bacon | |
PUERTO VALLARTA | $18.00 |
With a delicious chipotle and tomato sauce, bell peppers and bacon bits, al gratin with asadero cheese. | |
ROLLO DE MARISCOS | $18.00 |
Delicious fish fillet wrapped in crispy bacon and stuffed with a rich combination of cheese, shrimp and your choice of spicy Diabla or creamy Michoacana sauce. | |
DILLO | $15.00 |
buttered with delicious garlic, sauteed bell peppers, mushrooms and del blored chili | |
L A |
|
Angus and | |
16 oz. with salad served | |
TIERRA Ishrimp | |
MAR Y with grilled = rib eye | |
CHEESEBURGER | |
lean beef fries | |
lean beef fries | |
100% French – with Served | |
Kids Menu |
|
Grilled Shrimp Salad | $10.00 |
Chicken Nuggets | $11.00 |
Cheeseburger | $11.00 |
Grilled Fish Fillet Salad | $9.00 |
Grilled Fish | $4.95 |
with rice, salad and drink | |
Chicken Nuggets | $4.95 |
fries and drink | |
Cheeseburger | $4.95 |
with fries and drink | |
Grilled Shrimp | $4.95 |
with rice, salad and drink | |
FISH FILLET AND WHOLE FISH |
|
MOJO DE AJO | $14.00 |
Topped with garlic, fried in butter | |
EMPANIZADO | $14.00 |
Fried in house mixture of herbs and spices breadcrumbs | |
DIABLA | $14.00 |
With our delicious hot n” spicy chipotle sauce and bacon bits” | |
AJILLO | $14.00 |
Sauteed in butter with delicious garlic, colored bell peppers, mushrooms and del arbol chili. | |
MICHOACAN | $15.00 |
In a delicious creamy and spicy chipotle sauce. | |
PESCADO FRITO | $14.00 |
Fried crispy whole fish | |
SARANDEADO | $14.00 |
Whole butterfield Vallarta style adobo grilled fish with topped grilled onions and celery | |
CONTRAMAR | $15.00 |
Whole butterfield Vallarta style adobo and chimichurri grilled fish | |
PUERTO VALLARTA | $16.00 |
With a delicious chipotle and tomato sauce, bell peppers and bacon bits, al gratin with asadero cheese | |
COMBINATION OF FISH AND SHRIMP | $16.00 |
A delicious combination of one fish fillet and three jumbo shrimps | |
TACOS Y QUECAS |
|
TACO AZTECA | $4.00 |
shrimp, avocado, beans, chipotle mayo and Mexican delicatessen | |
puec $4.50 peF cheese: |
|
TACO with with | $3.50 |
serred accompanied Battered; ana avocado sguce G R cilantro FISH cilantro; BAJA cabbage; chipotle S5.00 EYE TACO with with RIB Angl served 16 0z. wi accompanied Batterea; served avocado and sauce mush; cilantro avocado MAR ~ Y | |
tuna; | $11.00 |
TACO seared Grilled rubbed – cilantro Slice dry and macha style CHEE salsa pastor 100% CAMARON and grilled De cheese salsa and S10.00 Serve GRINGA stuffed pineapple = tortilla _ Flour topped shrimp and onions: CAMARON tomato S10.C 0o De bell pepper; TACOS cheese; Shrimp; pepper; bell | |
onion MARLIN quesadilla; | $12.00 |
Marlin TACOS smoked Grilled _ tomato with | |
onion, ENCHIPOTLADOS quesadilla | $10.00 |
mix TACOS seafood = or PESCADO Octopus sauce DE onion; bacon | |
chipotle ALAMBRE | $11.00 |
bell peppers; TACOS _ cheese fillet; fish asadero Grilled with . bacon | |
topped | $9.00 |
bits ALAMBRE peppers,onion, TACOS _ bell cheese sirloin; top asadaro – | |
Grilled with | $11.00 |
topped bits SIRLOIN , DE top sirloin TACOS grilled (grilled Delicious _ and cheese – QUESICARNE with stuffed seafood, Tortilla _ poultry, Flour meats; sirloin top dercooked Kal more: | |
Shrimp |
|
Mojo de ajo | $12.00 |
with fried garlic | |
Mantequilla | $12.00 |
with butter | |
A la plancha | $12.00 |
Sauteed | |
Empanizado | $12.00 |
Breaded | |
Diabla | $12.00 |
With our delicious hot n” spicy chipotle sauce and bacon bits.” | |
Ajillo | $12.00 |
Sauteed in butter with delicious garlic, colored bell peppers, mushrooms and del arbol chill. | |
Fiesta | $13.00 |
Delicious large, plump shrimp stuffed with cheese and pepper, wrapped in crunchy bacon. | |
Veracruz | $12.00 |
A classic récipe with tomato sauce, olives, bell peppers, carrots and celery. | |
Michoacán | $12.00 |
In a delicious creamy and spicy chipotle sauce. | |
Rollo de Mariscos | $13.00 |
Delicious stuffed with a rich combination of cheese, shrimp and assorted shell of spicy diabla or creamy Michoacana sauce. | |
Puerto Vallarta | $13.00 |
With a delicious chipotle and tomato sauce, bell peppers and bacon bits, al gratin with asadero cheese. | |
Fish Fillet |
|
Traditional | $11.00 |
Mojo de ajo with fried garlic, Mantequilla with butter, A la plancha Sauteed, Empanizado Breaded | |
Diabla | $11.00 |
With our delicious hot n” spicy chipotle sauce and bacon bits.” | |
Michoacan | $11.00 |
In a delicious creamy and spicy chipotle sauce. | |
Ajillo | $11.00 |
Sauteed in butter with delicious garlic, colored bell peppers, mushrooms and del arbol chili. | |
Veracruz | $11.00 |
A classic recipe with tomato sauce, olives, bell peppers, carrots and celery. | |
Puerto Vallarta | $12.00 |
With a delicious chipotle and tomato sauce, bell peppers and bacon bits, al gratin with asadero cheese. | |
Combination Shrimp and Fish | $12.00 |
A delicious combination of three jumbo shrimps and one fish fillet to choose breaded or any sauce you prefer. | |
Drinks |
|
Soft drinks | $1.85 |
Agua Frescas | $2.50 |
Clamatos | |
Coca-Cola | |
Sprite | |
Coke | |
Coffee | $2.50 |
Lipton | |
Pepsi | |
Fanta | |
Desserts & Extras |
|
Pastel de tres leches | $3.50 |
Flan | $3.50 |
Pie | $3.50 |
Chips | $1.50 |
Chips Sauce Rice Mashed Potato | |
Penguin Sundae | $6.50 |
Chiles Toreados | $2.00 |
Cocktails |
|
Pina Colada | $7.00 |
Margarita | $7.00 |
Margarita Mango Chamoy | $7.00 |
Mojito | $6.00 |
Daiquiri | $7.00 |
Mudslide | $7.00 |
Smirnoff | $5.00 |
Kahlua Cream | $5.00 |
Baileys | $5.00 |
Rumchata | $5.00 |
Cucumber Shot | $4.00 |
RED |
|
Cabernet | $7.00 |
Merlot | $7.00 |
Pinot Noir | $7.00 |
Lambrusco | $5.00 |
Zinfandel | $5.00 |
WHITE |
|
Cabernet | $7.00 |
Moscato | $7.00 |
Chardonnay | $7.00 |
onion and cheese |
|
Tacos Baja | $8.45 |
Battered, served with cabbage, Ci – lantro, onion and avocado accompa nied with chipotle or cilantro sauce Fish 7.00 Shrimp 8.95 Tacos de Marlin | |
Tacos Al Pastor | |
Marinated in Al Pastor sauce, served Delicious Marlin sauteed with green chile, onion and tomato and cheese with pineapple chunks, cilantro and onion Fish Tacos Marineros 8.95 7.00 A delicious seafood mix including Shrimp 8.95 shrimp, snail, octopus and calamari allina taco with bell peppers, and cheese | |
Tacos Enchipotlados | $11.95 |
Lich cheese and chipotle sauce Octorus 8,95 Reafcod Mix 8.45 Parrillada de Mariscos | |
chicken |
|
Chicken breast | $9.45 | $10.45 |
Chicken breast served with salad rice and mashed potatoes | |
Empanizado | |
Breaded | |
Poblano | |
Our delicious récipe with roasted poblano peppers and corn kernels in a creamy sauce | |
steaks |
|
Rib Eye | $16.95 |
12 oz. Angus Rib Eye steak charbroiled and served with roasted California pepper, baked potato or fries | |
Sirloin | $12.95 |
12 oz. USDA Choice Sirloin steak, char-broiled, served with roasted California pepper, baked potato or fries | |
Tacos de Sirloin | $7.95 |
Three grilled, juicy tacos served with salad and avocado | |
Steak and Shrimp | |
Add three shrimp to any steak. Plancha, Ajillo or Diabla | |
Rib Eye | $19.95 |
Sirloin | $16.95 |
Cheeseburger | $6.95 |
100% lean beef | |
Steaks |
|
Rib Eye | $16.95 |
12 oz. Angus Rib Eye Steak charbrolled and served with roasted California pepper, baker potato or fries. | |
Sirloin | $12.95 |
12 oz. USDA Choice Sirloin steak, charbroiled, served with roasted California, pepper, baked potato or fries. | |
Tacos de Sirloin | $7.95 |
Three grilled, Juicy tacos served with salad and avocado. | |
Steak and Shrimp | |
Add three shrimp to any steak. Plancha, Ajillo or Diabla. | |
Jiotatoi” |
|
Mnt | |
Auc | |
Loiul |
|
Ju 410 Q | $0 |
Aquachlle aulinp uu Oclopur Qu cuvlehie ru Shlmpo Cevlche Qu Calla do | Iachia Qu | |
Cammnechno | $17,00 |
Tacos |
|
Tacos Baja | $8.95 |
Battered, served with cabbage, cilantro, onlon and avocado accompanied with chipotle or cilantro sauce. | |
Tacos Baja | $7.00 |
Tacos de Marlin | $8.45 |
Delicious Marlin sauteed with green chile, onion and tomato and cheese. | |
Tacos Marineros | $8.95 |
A delicious seafood mix including shrimp, snail, octopus and calamari all in a taco with bell peppers and cheese. | |
Tacos de Camaron | $8.95 |
Delicious combination of shrimp, roasted poblano pepper tomato, onion and cheese. | |
Parrillada |
|
Parrillada de Mariscos | $15.00 |
Ceviche |
|
Fish | |
A combination of in lime juice, cucumber, tomato, cilantro and red onion with a splash of clamato. | |
Shrimp | |
Delicious shrimp marinated in lime juice served Sinaloa “style”: With cucumber, tomato, cilantro and red onion with a splash of clamato. | |
Marinera | |
A complete seafood mix with shrimp, octopus, calamari, and oysters in a tostada. | |
Small |
|
Fisn Soup S7.00 | $54,50 |
hrmp SoUp 58, | $50 | $57.00 |
alda aC 050 57.00 | $54,50 |
Iarinero | $11.00 | $57.50 |
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|
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Auc | |
Jillas |
|
$58.95 | |
nmp marnaied In Our Ing In 0 flour torilla: | |
More Food, Beverages & Desserts |
|
Quesadilla Azteca | $11.45 |
Delicious shrimp quesadillas stuffed | |
Camaron para pelar al Mojo de Ajo | $12.00 | $7.00 |
Ready to peel shrimp sauteed in butter, lemon, garlic | |
Aros de Calamar | $7.00 |
Calamari rings covered in tasty beer batter, served with tartar or chipotle sauce | |
Chicharron de pescado | $8.50 |
Chilean fried breaded fish, served with tartar or chipotle sauce and fresh salad | |
Queso Fundido | $6.50 |
Melted asadera cheese with | |
Guacamole | $6.00 |
Delicious avocado with famato, onioncilanrtra, jalapeño and a splash of time | |
Fresh Oysters | 1 $14.00 $8.00 |
Enjoy them with our special seuce, limejuice and salt | |
Hot n” steamy soups with veggies” | |
Tostada del Patron | $16.99 |
Los Guachiles | |
Seafood Clamstones Grill |
Los Aguachiles restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Free of charge street parking
- Free parking lot
- Good for Groups
- Good For Kids
- Good for solo dining
- Has bar on site
- Has drive-through
- Has fast service
- Has kids' menu
- Has no-contact delivery
- Has toilets
- Offers Delivery
- Offers kerbside pickup
- Offers takeaway
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Quick bite
- Serves alcohol
- Serves beer
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves healthy options
- Serves lunch
- Serves small plates
- Trendy
- Wheelchair Accesible