Lumière Menu:

COCKTAILS
VERMOUTH COBBLER 16
la quintinye vermouth blanc royale, market citrus, mint
F. SCOTT SPRITZGERALD 16
jardesca white aperitiva, st-germain, summer water bubbly
PAMPLE DOBLE 19
aperol, saison pale rum, clear lime, pamplemousse, maraschino
ARMAGNAC CRUSTA 17
armagnac blanche, maraschino, combier, violet, lemon
FRENCH MARTINI 18
absolut elyx, pineapple gastrique, lemon, chambord
BAD & BIJOU 19
the botanist islay gin, vermouth blanc,genepy des alpes, orange bitters
C.P. OLD FASHIONED 22
russells reserve “century plaza” single barrel bourbon,jaggery, trinity bitters
NEW “NEW” 19
massenez calvados, campari, pernod, lo-fi sweet vermouth,peychauds
CENTURY CITY 18
mal bien mezcal, argonaut “speculator” california brandy,carpano antica, ancho reyes
BEER & CIDER
CALIDAD CERVEZA 9
mexican lager, santa barbara, ca 4.5%
PERONI “NASTRO AZZURO” 9
pale lager, rome, ita 5.1%
MIKKELLER “CALIFORNIA DREAM” 9
czech-pils with ale yeast, san diego, ca 5.8%
BRASSERIE LEFEBVRE “BLANCHE DE BRUXELLES” 11
belgian wit, rebecq-quenast, bel 4.5%
ALMANAC “STRAWBERRY SOURNOVA” 12
barrel aged sour, alameda, ca 5.5%
TIN CITY CIDER “POLY DOLLY” 10
cider & rosé blend, paso robles, ca 6.9%
LAGUNITAS I.P.A. 10
petaluma, ca 6.2%
MADEWEST BREWERY “HAZY I.P.A.” 10
ventura, ca 7.0%
Sparkling & Rosé BY THE GLASS
Brut Prosecco Superiore NV Sommariva 15/56
Brut ler Cru Champagne NV Veuve Forny 30/113
Brut Rosé, Syrah & Grenache 2020 Summer Water Bubbly | Rosé, Grenache, Clairette & Cinsault 2020 Les Pallières “Au Petit Bonheur” 15/56 | 17/64
White BY THE GLASS
Melon de Bourgogne 2020 Domaine Gadais “Sur Lie” 15/56
Sauvignon Blanc 2018 Lieu Dit 17/64
Chenin Blanc 2019 Habit Jurassic Park Vineyard 21/80
Sancerre 2019 Thierry Merlin-Cherrie 24/90
Chardonnay 2016 Ramey 35/131
Red BY THE GLASS
Gamay 2019 Domaine de la Bêche “Réigné” 15/56
Syrah & Grenache 2020 Domaine Gallety 17/64
Merlot & Cabernet Franc 2016 Vieux Château Saint André 20/75
Pinot Noir 2016 Joseph Swan “Cuvée de Trois” 26/98
Cabernet Sauvignon 2017 Freemark Abbey 35/131
Mains
ROASTED EGGPLANT $28
shaved winter squash, charred baby tomato, cashew cream
SEARED SEA BASS $38
onions soubise, roasted salsify, lemon
DUCK CONFIT $28
cannellini beans, grilled cabbage, veal tasso, date butter
LE BURGER $25
lettuce, tomato, whole grain mustard aioli, pickles, red onion
PORK $32
12oz bone-in beeler pork chop, braised leeks, cripsy shallots
CHICKEN BREAST $30
garlic, roasted maitakes, cipollini onions, chicken jus
STEAK FRITES $55
8oz prime ribeye filet, beurre maître dhôtel
LAMB $42
braised lamb shank, parsnip, grilled chicory, pine nuts, red wine jus
16oz bone-in flannery beef prime n.y. steak, sauce au poivre $85
B.L.A.T. 24
country loaf, neuskes bacon, lettuce, avocado, tomato, greens
CROQUE MADAME 28
jambon, gruyere, sunny egg, mornay, greens
SEARED ORA KING SALMON 32
fennel, kohlrabi, turnips, lemon brown butter emulsion
STEAK TARTARE 25
cured egg yolk, shallot, caper, parsley, dijon, grilled rustic loaf
RACLETTE 21
baby potato, speck, cornichon, mustard
SMOKED SALMON 29
fromage blanc, chive, dill, everything spice lavosh
TO START
RUSTIC LOAF 8
beurre de barratte
FRENCH ONION SOUP 16
veal stock, aged 1655 gruyere
BIBB LETTUCE SALAD 18
fines herbe, radish, champagne vinaigrette
CHICKEN LIVER MOUSSE 23
olive oil jam
PEAR & PISTACHIO 19
red oak lettuce, pistachios, pears, pickled shallots, tarragon, apple cider vinaigrette
STEAK TARTARE 25
cured egg yolk, shallots, capers, parsley, dijon, grilled rustic loaf
À LA CARTE
SHRIMP COCKTAIL $20
cocktail sauce
OYSTERS $4/ea
mignonette, cocktail sauce
CAVIAR $125
petrossian royal ossetra, crème fraîche, chives, potato chips
À LA TOUR
PLATEAU $65
crab, oysters, prawns
LE GRAND SELECTION $110
crab, oysters, prawns, lobster
ZUT ALORS! $275
crab, oysters, prawns, lobster, petrossian royal ossetra caviar
PLATS DU FROMAGE
BRABANDER GOUDA 14
fromagerie lamuse, goat, 6mo., nld
PETITE BRIE FERMIER 14
rodolphe le meunier, cow, fra
OSSAU-IRATY FERMIER RESERVE 14
les saloirs de louis, sheep, 6mo.+, fra
FOURME AU MOELLEUX 14
rodolphe le meunier, cow, fra
COMTÉ 14
marcel petite fort st. antoine, raw cow, 12mo., fra
HUMBLE 14
parish hill, raw cow, vermont
PLATS DU JAMBON
BAYONNE 15
leg cut, france
FERMIN JAMON IBERICO 20
shoulder cut, spain
5J JAMON IBERICO 26
leg cut, spain
Accompagnement
FRENCH FRIES 8
whole grain mustard aioli
SPÄETZLE 14
sunchoke purée, black sesame, allium, crispy comte
ROMANO BEANS 12
garlic, butter, parsley
GREEN SMOOTHIE
GREEN SMOOTHIE 14
banana, blueberries, kale, oat milk
AVOCADO TOAST
AVOCADO TOAST 19
sourdough, avocado, lime, pickled fresno chillies, jammy egg
SMOKED SALMON
SMOKED SALMON 29
fromage blanc, chive, dill, everything spice lavosh
YOGURT PARFAIT
YOGURT PARFAIT 16
gluten-free house made granola, organic yogurt, fresh berries
CLASSIC FRENCH TOAST
CLASSIC FRENCH TOAST 28
maple brown butter, candied pecans, whipped cream
BUTTERMILK PANCAKES
BUTTERMILK PANCAKES 26
blueberry and elderflower compote
THE LUMIÈRE BREAKFAST
THE LUMIÈRE BREAKFAST 28
two fried eggs, dutch baby, swiss, gruyere, jamon, farmers market lettuce
EGG SCRAMBLE
EGG SCRAMBLE 26
soft egg scramble with boursin, spinach, chives, toast
LE SANDWICH
LE SANDWICH 24
bacon, lettuce, tomato, fried eggs
THE AMERICAN BREAKFAST
THE AMERICAN BREAKFAST 30
two eggs any style, breakfast potatoes, bacon, rustic loaf toast served with fresh juice and coffee or tea
BEVERAGES
drip coffee 6
chai latte 9
espresso, americano 10
latte, cappucino 10
draft cold brew 10
sencha | earl grey | masala chai | lemon ginger 7
black | meyer lemon 7
ginger hibiscus | heritage kola
orange spritz 10
orange | grapefruit | pineapple | tomato 6
a la carte
croissant $6
pain au chocolat $6
fruit danish $6
morning bun $6
blueberry muffin $6
SALADS
NIÇOISE $27
confit tuna, little gems, lemon dressing, green beans, potatoes, olives, egg
BIBB LETTUCE $18
fines herbs, radish, champagne vinaigrette
LYONNAISE $24
frisée, poached egg, porchetta, sherry and shallot vinaigrette
PEAR & PISTACHIO
red oak lettuce, pistachios, pears, pickled shallot, tarragon, apple cider vinaigrette
TOSTART
RUSTIC LOAF
beurre de baratte
STEAK TARTARE 23
cured egg yolk, shallots, capers, parsley, dijon, grilled rustic loaf
FRENCH ONION SOUP 12
aged 1655 gruyere
CHICKEN LIVER MOUSSE 23
olive oil jam, toasted country loaf
Accompaniments
ROMANO BEANS 12
garlic, butter, parsley
MAINS
BELLWEATHER RICOTTA AGNOLOTTI 31
peas, mint, lemon, parmesan
SEARED HALIBUT 49
saffron vegetable nage, tomato, salsify, seagrass
SCALLOPS 48
grilled corn, yukon potato, iberico chorizo, corn purée
LIBERTY FARMS DUCK BREAST 50
baby tokyo turnips, braised tamai farms rhubarb, star anise duck jus
BEELER PORK 32
12oz bone-in beeler pork chop, braised leek, crispy shallot
16oz BONE-IN DRY-AGED NEW YORK STEAK 95
wiser eers sunchoke, grilled mushrooms, house-made steak sauce
JAPANESE EGGPLANT 27
marinated cherry tomatoes, sumac, evoo
BRAISED LENTILS 24
roasted baby carrots, lebni, summer squash
MORNAY CHICKEN BREAST 30
marys chicken, garlic, roasted maitake mushroom, cipollini onion, chicken jus
BRAISED SHORT RIB 50
pomme purée, roasted pearl onion, hon-shimeji, crunchy garlic, red wine reduction
SQUID INK PASTA 39
housemade squid ink spaghetti, santa barbara uni butter, dungeness crab
FROM THE SEA
PLATEAU $65
crab, oysters, prawns
LE GRAND SELECTION $110
crab, oysters, prawns, lobster
SHRIMP COCKTAIL $20
cocktail sauce
OYSTERS 1/2 doz for $30
mignonette, cocktail sauce
SALMON TARTARE $24
avocado, sesame, jalapeño, cucumber, sea salt lavash
CAVIAR $150
petrossian royal ossetra, crème fraîche, chive, potato chips
MEATS
FENNEL TOSCANA SALAMI 9
usa
SOPRESSATA SALAMI 14
italy
PROSCUITTO DI PARMA 14
24 months, italy
FERMIN JAMON IBERICO 20
spain
FERMIN SERANO 16
spain
CHEESE
OSSAU-IRATY 14
sheep, 6 months, france
PETITE BRIE FERMIER 14
cow, france
BRABANDER GOUDA 14
goat, 6 months, netherland
COMTE 14
raw cow, 12 months, france
SIDES
FRENCH FRIES 10
whole grain mustard aioli
GLAZED CARROTS 14
dijon butter, spiced almond
GRILLED ASPARAGUS 15
béarnaise, feta, black sesame seed
POMME PURÉE 15
weiser farm yukon gold potato, chive, european butter,
BROCCOLINI 14
piquillo romesco, green garlic, almond
ROASTED CAULIFLOWER 14
raisin purée, hazelnut, pinenut, vadouvan
Appetizers
FRESH BAGUETTE 8
beurre de baratte (butter)
ESCARGOT 23
garlic butter, spinach, shallot, parsley, absinthe
CHICKEN LIVER MOUSSE 23
olive oil jam, toasted country loaf
Soups
FRENCH ONION SOUP 16
veal stock, swiss, aged gruyère
Salads
BIBB LETTUCE SALAD 18
fines herbes, radish, champagne vinaigrette
LITTLE GEM WEDGE 21
cherry tomato, lardon, blue cheese, crème fraîche dressing
PEAR & PISTACHIO SALAD 19
red oak lettuce, pistachio, pear, pickled shallot, tarragon, apple cider vinaigrette
Smoothies
GREEN SMOOTHIE 14
banana, blueberry, kale, oat milk
Starters
AVOCADO TOAST 19
sourdough, avocado, lime, pickled fresno chile, jammy egg
Breakfast
BUTTERMILK PANCAKES 26
blueberry and elderflower compote
LUMIÈRE OMELETTE 28
goat cheese, chive, mushroom, farmers market lettuce
EGG SCRAMBLE 26
boursin, spinach, chive, breakfast potatoes, rustic loaf toast
LE SANDWICH 24
fried eggs, bacon, lettuce, tomato
THE AMERICAN BREAKFAST 30
two eggs any style, bacon, breakfast potatoes, rustic loaf toast served with fresh juice and coffee or tea
PLATEAU
PLATEAU $65
crab, oysters, prawns
LE GRAND SELECTION
LE GRAND SELECTION $110
crab, oysters, prawns, lobster
ZUT ALORS!
ZUT ALORS! $275
crab, oysters, prawns, lobster, petrossian royal ossetra caviar
PATISSERIE
croissant $6
pain au chocolat $6
fruit danish $6
sticky pecan bun $6
daily muffin $6
More Food, Beverages & Desserts
toast 6
breakfast potatoes 10
chicken sausage 12
neuskes bacon 12
two eggs any style 12
avocado 8
fresh berries 10
market greens 10
pork sausage 12
CHARCUTERIE PLATE 40
choice of any 4 meats or cheese
CHATEAUBRIAND $190
24oz herb roasted filet, carved tableside, everton cheese crispy potato, haricot vert in escargot butter, sauce au poivre
nueskes bacon $12
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