Lumière Menu:

BzzR CIDzR
MIKKELLER “CALIFORNIA DREAM” $6
Gech ~pils with aleyeast, Scn dieg) . Ca 5.8%
BRASSERIL LEFLBVRE $6
~BLANCHE DE BRUXELLES ” belgian weit, rebecq quenast, bel 4.5%
ALMANAc *STRAWBERRY
SOURNOVA” barrel aged_ sour; alameda, c 5.5%6 TIN CITY CIDER POLY DOLLY” cider rose blend, paso robles, 6.9% LAGUNITAS L.PA= petaluma; cu 6.2 MADEWEST BREWERY HAZY EP.A. venturo, ca 7.0 %
Sparkling & Rosé BY THE GLASS
Brut Prosecco Superiore NV Sommariva $15 | $56
Conegliano-Valdobbiadene, ITA.
Brut ler Cru Champagne NV Veuve Forny $30 | $113
Cotes de Blancs, FRA.
Brut Rosé, Syrah & Grenache 2020 Summer Water Bubbly $15 | $56
Central Coast, CA
Rosé, Grenache, Clairette & Cinsault 2020 Les Pallières “Au Petit Bonheur” $17 | $64
Gigondas, FRA.
Brut Prosecco Superiore $15 | $56
NV Sommariva Conegliano-Valdobbiadene, ITA
Brut ler Cru Champagne $30 | $113
NV Veuve Forny Cotes de Blancs, FRA
Brut Rosé, Syrah & Grenache $15 | $56
2020 Summer Water Bubbly Central Coast, CA
Rosé, Grenache, Clairette & Cinsault $17 | $64
2020 Les Pallières “Au Petit Bonheur” Gigondas, FRA
White BY THE GLASS
Melon de Bourgogne 2020 Domaine Gadais “Sur Lie” $15 | $56
Muscadet Sevre-et-Maine, FRA.
Sauvignon Blanc 2018 Lieu Dit $17 | $64
Santa Ynez Valley, CA.
Chenin Blanc 2019 Habit $21 | $80
Jurassic Park Vineyard, Santa Ynez Valley, CA.
Sancerre 2019 Thierry Merlin-Cherrie $24 | $90
Bué, FRA.
Chardonnay 2016 Ramey $35 | $131
Russian River Valley, CA.
Melon de Bourgogne $15 | $56
2020 Domaine Gadais “Sur Lie”
Sauvignon Blanc $17 | $64
2018 Lieu Dit Santa Ynez Valley, CA
Chenin Blanc $21 | $80
2019 Habit Jurassic Park Vineyard, Santa Ynez Valley, CA
Sancerre $24 | $90
2019 Thierry Merlin-Cherrie Bué, FRA
Chardonnay $35 | $131
2016 Ramey Russian River Valley, CA
Red BY THE GLASS
Gamay 2019 Domaine de la Bêche “Réigné” $15 | $56
Beaujolais, FRA.
Syrah & Grenache 2020 Domaine Gallety $17 | $64
Côtes du Vivarais, FRA.
Merlot & Cabernet Franc 2016 Vieux Château Saint André $20 | $75
Montagne-St. Emilion, FRA.
Pinot Noir 2016 Joseph Swan “Cuvee de Trois” $26 | $98
Russian River Valley, CA.
Cabernet Sauvignon 2017 Freemark Abbey $35 | $131
St. Helena, CA.
Mains
ROASTED EGGPLANT $28
shaved winter squash, charred baby tomato, cashew cream
SEARED SEA BASS $38
onions soubise, roasted salsify, lemon
LE BURGER $25
lettuce, tomato, whole grain mustard aioli, pickles, red onion
DUCK CONFIT $28
cannellini beans, grilled cabbage, veal tasso, date butter
CHICKEN BREAST $30
garlic, roasted maitakes, cipollini onions, chicken jus
PORK $32
12oz bone-in beeler pork chop, braised leeks, cripsy shallots
LAMB $42
braised lamb shank, parsnip, grilled chicory, pine nuts, red wine jus
STEAK FRITES $55
8oz prime ribeye filet
16oz bone-in flannery beef prime n.y. steak, sauce au poivre $85
À LA CARTE
SHRIMP COCKTAIL $20
cocktail sauce
OYSTERS $4 |
mignonette, cocktail sauce
CAVIAR $125
petrossian royal ossetra, crème fraîche, chives, potato chips
À LA TOUR
PLATEAU $65
crab, oysters, prawns
LE GRAND SELECTION $110
crab, oysters, prawns, lobster
ZUT ALORS! $275
crab, oysters, prawns, lobster, petrossian royal ossetra caviar
PLAT$ DU
OSSAU-IRATY FERMIER FOURME AU MOELLEUX $14
RESLRVE rodolophe le meunier cvi, fra Tes salcirs de Iouis ahee} 6 mle. fra
PLATS DU JAMBON
BAYONNE $15
leg cut, france
FERMIN JAMON IBERICO $20
shoulder cut, spain
5J JAMON IBERICO $26
leg cut, spain
Accompagnement
FRENCH FRIES $8
whole grain mustard aioli
SPÄETZLE $14
sunchoke purée, black sesame, allium, crispy comte
ROMANO BEANS $12
garlic, butter, parsley
A LA CARTE
toast $6
breakfast potatoes $10
chicken sausage $12
neuske”s bacon” $12
two eggs any style $12
avocado $8
fresh berries $10
market greens $10
pork sausage $12
PATISSERIE
choose three I6
la carte 6
choose five
eroissant
pain au ehocolat
fruit danish
morning bun
blueberry muffin
croissant $6
pain au chocolat $6
fruit danish $6
sticky pecan bun $6
daily muffin $6
SALADS
NIÇOISE $27
confit tuna, little gems, lemon dressing, green beans, potatoes, olives, egg
BIBB LETTUCE $18
fines herbs, radish, champagne vinaigrette
LYONNAISE $24
frisée, poached egg, porchetta, sherry and shallot vinaigrette
PEAR & PISTACHIO
red oak lettuce, pistachios, pears, pickled shallot, tarragon, apple cider vinaigrette
TO START
RUSTIC LOAF $9
beurre de baratte
FRENCH ONION SOUP $10
aged 1655 gruyere
Accompaniments
SIDE SALAD $13
banger steak, sauce verte, french fries, red oak lettuces, champagne vinaigrette
ROMANO BEANS $12
garlic, butter, parsley
MAINS
BELLWEATHER RICOTTA AGNOLOTTI $31
peas, mint, lemon, parmesan
SEARED HALIBUT $49
saffron vegetable nage, tomato, salsify, seagrass
SCALLOPS $48
grilled corn, yukon potato, iberico chorizo, corn purée
LIBERTY FARMS DUCK BREAST $50
baby tokyo turnips, braised tamai farms rhubarb, star anise duck jus
BEELER PORK $32
12oz bone-in beeler pork chop, braised leek, crispy shallot
STEAK FRITES $55
8oz prime ribeye filet
16oz BONE-IN DRY-AGED NEW YORK STEAK $95
wiser formers sunchoke, grilled mushrooms, house-made steak sauce
JAPANESE EGGPLANT $27
marinated cherry tomatoes, sumac, evoo
BRAISED LENTILS $24
roasted baby carrots, lebni, summer squash
MORNAY CHICKEN BREAST
mary
BRAISED SHORT RIB $50
pomme purée, roasted pearl onion, hon-shimeji, crunchy garlic, red wine reduction
SQUID INK PASTA $39
housemade squid ink spaghetti, santa barbara uni butter, dungeness crab
FROM THiE SEA
crab; oysters_ pratuns lobster $00
add: petrossian roval ossetra
SHRIMP COCKTAIL (ef) cocktail sauce caviar $150
OYSTERS (ef) mignonctte, cocktail sauce_ 12 dor for $30
SALMON TARTARE avocado, sesame; jalapeno, cucumber, sca salt lavash $24
CAVIAR petrossian royal ossetra; creme fraiche; chive, potato chips_ A $150
SIDES
FRENCH FRIES $10
whole grain mustard aioli
GLAZED CARROTS $14
dijon butter, spiced almond
GRILLED ASPARAGUS $15
béarnaise, feta, black sesame seed
POMME PURÉE $15
weiser farm yukon gold potato, chive, european butter,
BROCCOLINI $14
piquillo romesco, green garlic, almond
ROASTED CAULIFLOWER $14
raisin purée, hazelnut, pinenut, vadouvan
CHARCUTERIE
FENNEL TOSCANA SALAMI OSSAU-IRATY I $4
Uia Kheep: 6 montho france
SOPRESSATA SALAMI PETITE BRIE FERMIER $14
italy cOtu, france
PROSCUITTO DI PARMA BRABANDER GOUDA $1
goat, months; netherland 24 months. itoly
FERMIN JAMON IBERICO 20 COMTE $14
spain rai COt, 12 months, france
FERMIN SERANO $16
spain
POUR LA TABLE
LE GRAND
SELECTION crab, oysters, prawns, lobster
S110 $275
ZUT ALORSL crab, oysters, prawns, lobster; petrossian royal ossetra caviar
More Food, Beverages & Desserts
GREEN SMOOTHIE $14
banana, blueberries, kale, oat milk
AVOCADO TOAST $19
sourdough, avocado, lime, pickled fresno chillies, jammy egg
SMOKED SALMON $29
fromage blanc, chive, dill, everything spice lavosh
YOGURT PARFAIT $16
gluten-free house made granola, organic yogurt, fresh berries
CLASSIC FRENCH TOAST $28
maple brown butter, candied pecans, whipped cream
BUTTERMILK PANCAKES $26
blueberry and elderflower compote
THE LUMIÈRE BREAKFAST $28
two fried eggs
EGG SCRAMBLE $26
soft egg scramble with boursin, spinach, chives, toast
LE SANDWICH $24
bacon, lettuce, tomato, fried eggs
THE AMERICAN BREAKFAST $30
two eggs any style, breakfast potatoes, bacon, rustic loaf toast served with fresh juice and coffee or tea
$6
chai latte 9 espresso, americano Io latte , cappucino Io draft cold brew Io art of tea hot teas sencha earl grey masala chai lemon ginger 7 arl of lea iced leas blaek meyer lemon 7 corsa co. hydration tonics ginger hibiscus heritage kola orange spritz | Io jus de maison orange grapefruit pineapple tomato
STEAK TARTARE $25
cured egg yolk, shallots, capers, parsley, dijon, grilled rustic loaf
CHICKEN LIVER MOUSSE $23
olive oil jam, toasted country loaf
STEAK FRITES
FRESH BAGUETTE $8
beurre de baratte (butter)
FRENCH ONION SOUP $16
veal stock, swiss, aged gruyère
BIBB LETTUCE SALAD $18
fines herbes, radish, champagne vinaigrette
LITTLE GEM WEDGE $21
cherry tomato, lardon, blue cheese, crème fraîche dressing
PEAR & PISTACHIO SALAD $19
red oak lettuce, pistachio, pear, pickled shallot, tarragon, apple cider vinaigrette
ESCARGOT $23
garlic butter, spinach, shallot, parsley, absinthe
CHICKEN LIVER MOUSSE $23
olive oil jam, toasted country loaf
STEAK TARTARE $25
cured egg yolk, shallot, caper, parsley, dijon, grilled rustic loaf
RACLETTE $21
baby potato, speck, cornichon, mustard
CHATEAUBRIAND $190
24oz herb roasted filet, carved tableside, everton cheese crispy potato, haricot vert in escargot butter, sauce au poivre
GREEN SMOOTHIE $14
banana, blueberry, kale, oat milk
BIBB LETTUCE $18
fines herbes, radish, champagne vinaigrette
PEAR & PISTACHIO $19
red oak lettuce, pistachio, pear, pickled shallot, tarragon, apple cider vinaigrette
AVOCADO TOAST $19
sourdough, avocado, lime, pickled fresno chile, jammy egg
BUTTERMILK PANCAKES $26
blueberry and elderflower compote
LUMIÈRE OMELETTE $28
goat cheese
EGG SCRAMBLE $26
boursin, spinach, chive, breakfast potatoes, rustic loaf toast
LE SANDWICH $24
fried eggs, bacon, lettuce, tomato
THE AMERICAN BREAKFAST $30
two eggs any style, bacon, breakfast potatoes, rustic loaf toast
SMOKED SALMON $29
fromage blanc, chive, dill, everything spice lavosh
CROQUE MADAME $28
jambon
LE BURGER $25
lettuce, tomato, red onion, whole grain mustard aioli, pickles
SEARED ORA KING SALMON $32
grilled asparagus, braised fennel, tomato sauce vierge
STEAK FRITES $38
hanger steak, sauce verte, french fries
breakfast potatoes $10
chicken sausage $12
nueske”s bacon” $12
toast $6
fresh berries $10
market greens $10
pork sausage $12
two eggs any style $12
Lumière restaurant menu is provided by top-menus.com.

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