- Anywhere
Madcap
Madcap (Austin, TX) Menu:
Outdoor Tasting Menu |
|
clam shot | |
tuna sashimi peaches yuzu gel radish | |
mt lassen trout eggplant puree pea shoots dashi broth | |
corn ravioli morel mushrooms corn broth | |
new york steak roasted red peppers charred tomato banyuls sauce | |
ginger panna cotta apricot sauce apricot lemon cookie | |
snacks |
|
dungeness fennel citrus salad | |
shrimp hasami satay | |
aji arrowhead cabbage ponzu | |
brickmaiden bread straus butter | |
kaluga caviar abalone nettle ravioli | $35 |
supplemental course | |
chefs” tasting menu |
|
clam shot | |
abalone, matsutake, yuzu | |
shirasu, somen, white dashi broth | |
slow cooked egg, nut crumble, candy cap essence | |
shima aji, shiso, soy salt, black rice | |
rabbit tortelloni, mushroom miso, parmesan spuma | |
mt. lassen trout, cauliflower, pickled radish, dashi | |
dry aged flannery rib eye, sansho pepper, eggplant | |
okinawa sugar mousse, apple cake, spice sherbet | |
chef”s suggested wine pairing |
|
Stephane Coquillette Premier Cru Brut Champagne | |
Leon Beyer 2016 Pinot Gris Alsace | |
Dom. Chante Cigale, 2018, Châteauneuf-du-Pape Blanc, Rhone | |
Dewazakura Dewasansan Sake Green Ridge Junmai Ginjo | |
Château de Puligny-Montrachet, 2016, White Burgundy | |
Sandhi 2017 Pinot Noir Sta Rita Hills | |
Domaine RossignolFevrier Pere Fils 2015 Volnay | $12 |
Textbook 2017 Cabernet Sauvignon Napa Valley | |
La Fleur DOr 2014 Sauternes | |
Wines by the Glass |
|
Nino Franco Prosecco Superior Rustico Italy | $12 |
Champagne Laherte Frères, Brut, Ultradition NV | $18 |
Champagne Laherte Freres, Extra Brut Rose’ NV | $22 |
Brassfield Vineyards 2015 Serenity Reserve Clearlake | $10 |
Pascal Jolivet 2016 Sancerre Loire Valley France | $15 |
Unti 2016 Cuvee Blanc Dry Creek Valley Estate Healdsburg | $15 |
MonciatPoncet 2016 Pouilly Fuisse Les Crays France | $15 |
Grgich Hills Estate 2014 Chardonnay Estate Grown Napa Valley | $18 |
Mira, 2016, Rose’, Napa Valley | $10 |
Paul Hobbs Cross Barn 2014 Pinot Noir Sonoma County | $18 |
Julien Cruchandeau 2014 Bourgone Hautes Cotes de Nuits | $16 |
Chateau Falfas, 2015, Les Demoiselles de Falfas, Cote’s de Bourg, Bordeaux | $13 |
Textbook 2014 Cabernet Sauvignon Napa Valley | $18 |
Skylark 2014 Red Belly North Coast | $13 |
Frank Family 2014 Zinfandel Napa Valley | $17 |
More Food, Beverages & Desserts |
|
jidori egg candy cap pine nut crumble | |
shima aji green strawberry boshi | |
stonington sea scallop caper raisin puree | |
artichoke tortelloni lobster black truffle | |
black cod comte potatoes red wine | |
dry aged flannery ribeye sunchoke maitake | |
banana hazelnut almond sherbet |
Madcap restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Tags
Opening Hours
- Anywhere
Madcap
Madcap (Austin, TX) Menu:
Outdoor Tasting Menu |
|
clam shot | |
tuna sashimi peaches yuzu gel radish | |
mt lassen trout eggplant puree pea shoots dashi broth | |
corn ravioli morel mushrooms corn broth | |
new york steak roasted red peppers charred tomato banyuls sauce | |
ginger panna cotta apricot sauce apricot lemon cookie | |
snacks |
|
dungeness fennel citrus salad | |
shrimp hasami satay | |
aji arrowhead cabbage ponzu | |
brickmaiden bread straus butter | |
kaluga caviar abalone nettle ravioli | $35 |
supplemental course | |
chefs” tasting menu |
|
clam shot | |
abalone, matsutake, yuzu | |
shirasu, somen, white dashi broth | |
slow cooked egg, nut crumble, candy cap essence | |
shima aji, shiso, soy salt, black rice | |
rabbit tortelloni, mushroom miso, parmesan spuma | |
mt. lassen trout, cauliflower, pickled radish, dashi | |
dry aged flannery rib eye, sansho pepper, eggplant | |
okinawa sugar mousse, apple cake, spice sherbet | |
chef”s suggested wine pairing |
|
Stephane Coquillette Premier Cru Brut Champagne | |
Leon Beyer 2016 Pinot Gris Alsace | |
Dom. Chante Cigale, 2018, Châteauneuf-du-Pape Blanc, Rhone | |
Dewazakura Dewasansan Sake Green Ridge Junmai Ginjo | |
Château de Puligny-Montrachet, 2016, White Burgundy | |
Sandhi 2017 Pinot Noir Sta Rita Hills | |
Domaine RossignolFevrier Pere Fils 2015 Volnay | $12 |
Textbook 2017 Cabernet Sauvignon Napa Valley | |
La Fleur DOr 2014 Sauternes | |
Wines by the Glass |
|
Nino Franco Prosecco Superior Rustico Italy | $12 |
Champagne Laherte Frères, Brut, Ultradition NV | $18 |
Champagne Laherte Freres, Extra Brut Rose’ NV | $22 |
Brassfield Vineyards 2015 Serenity Reserve Clearlake | $10 |
Pascal Jolivet 2016 Sancerre Loire Valley France | $15 |
Unti 2016 Cuvee Blanc Dry Creek Valley Estate Healdsburg | $15 |
MonciatPoncet 2016 Pouilly Fuisse Les Crays France | $15 |
Grgich Hills Estate 2014 Chardonnay Estate Grown Napa Valley | $18 |
Mira, 2016, Rose’, Napa Valley | $10 |
Paul Hobbs Cross Barn 2014 Pinot Noir Sonoma County | $18 |
Julien Cruchandeau 2014 Bourgone Hautes Cotes de Nuits | $16 |
Chateau Falfas, 2015, Les Demoiselles de Falfas, Cote’s de Bourg, Bordeaux | $13 |
Textbook 2014 Cabernet Sauvignon Napa Valley | $18 |
Skylark 2014 Red Belly North Coast | $13 |
Frank Family 2014 Zinfandel Napa Valley | $17 |
More Food, Beverages & Desserts |
|
jidori egg candy cap pine nut crumble | |
shima aji green strawberry boshi | |
stonington sea scallop caper raisin puree | |
artichoke tortelloni lobster black truffle | |
black cod comte potatoes red wine | |
dry aged flannery ribeye sunchoke maitake | |
banana hazelnut almond sherbet |
Madcap restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.