Maggianos Little Italy (Austin, TX) Menu:

STARTERS
BOMBALINA $17.99
A sampler of our Chef’s four favorite starters (1850 cal)
CRISPY ZUCCHINI FRITTÉ $13.75
(1740 cal)
MOZZARELLA MARINARA $12.50
(1110 cal)
ITALIAN MEATBALLS $14.99
Marinara Sauce & Crostini (1310 cal)
STUFFED MUSHROOMS $13.50
(540 cal)
CRAB CAKES $19.99
Lobster Cream Sauce with Arugula & Tomatoes (320 cal)
CALAMARI FRITTÉ $16.99
(860 cal)
SPINACH & ARTICHOKE AL FORNO $14.99
(940 cal)
BALSAMIC TOMATO BRUSCHETTA $10.99
Tomatoes, Basil, Balsamic Glaze, Roasted Garlic, Pesto (380 cal)
PRINCE EDWARD ISLAND STEAMED MUSSELS $16.50
Tuscan or Diavolo Style (660/590 cal)
MARGHERITA FLATBREAD $12.99
Roma Tomatoes, Italian Cheese Blend, Fresh Mozzarella, Basil (820 cal)
ITALIAN SAUSAGE FLATBREAD $12.99
Margherita Flatbread with Italian Sausage (1000 cal)
GARLIC BREAD $14.99
White Truffle Ricotta Butter & Italian Cheese (1190 cal)
SALADS SIDE ENTRÉE
Add Chicken $5.99 (160 cal), Shrimp $7.50 (90 cal) or Salmon $8.50 (250 cal) to any salad
WEDGE SALAD $8.99 $16.50
Iceberg, Tomatoes, Hard-Boiled Egg, Blue Cheese, Smoked Bacon, Blue Cheese Dressing. Side (510 cal) and Entrée (1040 cal)
CHOPPED SALAD $8.50 $15.50
Smoked Bacon, Tomatoes, Avocado, Blue Cheese, House Dressing. Side (400 cal) and Entrée (800 cal)
MAGGIANO’S SALAD $7.99 $14.50
Smoked Bacon, Red Onions, Blue Cheese, House Dressing. Side (410 cal) and Entrée (810 cal)
ITALIAN TOSSED SALAD $7.99 $14.50
Kalamata Olives, Red Onions, Tomatoes, Pepperoncini, Garlic Croutons, House Cheese, Italian Vinaigrette. Side (290 cal) and Entrée (590 cal)
CAESAR SALAD $7.99 $16.50
Grated Parmesan & Garlic Croutons. Side (290 cal) and Entrée (640 cal)
CHEF’S FEATURED SOUPS CUP BOWL
CHEF’S FEATURED SOUPS $7.50 $8.50
Ask your server for today’s selection
PASTA
$6 Take-Home Classic Pasta with any entrée purchase. Ask your server for details. Gluten-free pasta or whole wheat penne available for substitution (570/690 cal). Add to Any Pasta: Italian Sausage $4 (370 cal), Chicken $5.99 (160 cal), or Salmon $8.50 (250 cal)
SPECIALTY
OUR FAMOUS RIGATONI “D”® $22.99
Herb-Roasted Chicken, Mushrooms, Caramelized Onions, Marsala Cream Sauce (1820 cal)
RIGATONI ARRABBIATA $21.99
Grilled Chicken, Spinach, Spicy Tomato Cream Sauce (1040 cal)
CHICKEN & SPINACH MANICOTTI $22.50
Italian Cheese Blend & Alfredo Sauce (1020 cal). Substitute Alfredo Sauce with Truffle Cream Sauce (1200 cal)
EGGPLANT PARMESAN $20.99
Provolone, Tomato Ragù with Spaghetti Aglio Olio (2130 cal)
SHRIMP FETTUCCINE ALFREDO $25.99
Asiago Cream Sauce (1280 cal)
MUSHROOM RAVIOLI $22.50
Balsamic Mushrooms, Garlic Breadcrumbs with Marsala Cream Sauce (1060 cal)
CLASSIC
MOM’S LASAGNA $21.50
Seasoned Beef & Italian Sausage, Ricotta, Marinara Sauce (1040 cal)
TAYLOR STREET BAKED ZITI $21.50
Italian Sausage, Tomato Ragù, Mozzarella (1610 cal)
FOUR-CHEESE RAVIOLI $20.50
Pesto Alfredo Sauce (1020 cal)
FETTUCCINE ALFREDO
Asiago Cream Sauce (1210 cal), With Herb-Roasted Chicken (1370 cal)
ASIAGO CREAM SAUCE $19.99
WITH HERB-ROASTED CHICKEN $22.99
SPAGHETTI & MEATBALL $20.99
Marinara or Meat Sauce (1170/1250 cal)
SPAGHETTI $17.99
Marinara or Meat Sauce (840/930 cal)
SEAFOOD
SHRIMP SCAMPI $26.50
Garlic & Lemon Butter with Spaghetti (1310 cal)
BRANZINO CRAB IMPERIAL $30.99
Garlic Mashed Potatoes, Grilled Asparagus, Lobster Cream Sauce (980 cal)
BRANZINO FRESCA STYLE $29.99
Pan-Seared, Spinach, Roasted Tomatoes, Lemon-Herb Sauce (650 cal)
SHRIMP FRA DIAVOLO $26.50
Pan-Seared Shrimp, Garlic, Diavolo Cream Sauce with Linguine (810 cal)
BLACKENED SALMON WITH CRISPY CALABRIAN SHRIMP $29.99
Four-Pepper Relish, Lemon Butter Sauce, Spinach with Garlic Mashed Potatoes (1390 cal)
SALMON LEMON & HERB $27.99
White Wine Herb Butter Sauce with Spinach (730 cal)
PARMESAN-CRUSTED COD WITH CALABRIAN HONEY $24.99
Spinach, Stewed Tomatoes, Calabrian Honey Glaze, Angel Hair Aglio Olio (1070 cal)
CHEF KB’S LOBSTER CARBONARA $34.99
Lobster, Smoked Bacon, Sugar Snap Peas, Truffle Cream Sauce with Spaghetti (1810 cal)
LINGUINE DI MARE $31.99
Lobster, Shrimp, Mussels, Clams, Spicy Tomato Sauce (1350 cal)
LINGUINE & CLAMS $22.99
Red or White Garlic Herb Sauce (1490/1590 cal)
SIGNATURE CUTS
16 OZ. BONE-IN RIBEYE $44.99
Garlic Mashed Potatoes, Roasted Garlic Jus, Asparagus (1900 cal)
BEEF TENDERLOIN MEDALLIONS
Portabella Mushrooms, Balsamic Cream Sauce, Garlic Mashed Potatoes, Crispy Onion Strings. 11 oz. Medallions (960 cal) and 5 oz. Medallions (770 cal)
11 OZ. MEDALLIONS $35.99
5 OZ. MEDALLIONS $25.99
CENTER- CUT FILET MIGNON $39.50
8 oz., Italian Herbs, Asparagus, Garlic Butter, Steak Jus, Garlic Mashed Potatoes (750 cal)
CHICKEN
CHICKEN PICCATA $23.50
Capers, Spinach, Lemon Butter with Spaghetti Aglio Olio (1030 cal)
CHICKEN MARSALA $25.50
Mushrooms & Marsala Sauce with Spaghetti Aglio Olio (970 cal)
CHICKEN PARMESAN $23.50
Provolone & Marinara Sauce with Spaghetti Marinara (1300 cal)
CHICKEN FRANCESE $23.50
Parmesan-Crusted, Lemon Butter, Crispy Vesuvio Potatoes, Asparagus (910 cal)
MARCO’S MEAL FOR TWO $53.99
CHOOSE ANY STARTER OR TWO SIDE SALADS
excludes Bombalina and Crab Cakes
CHOOSE TWO CLASSIC PASTAS
Add $7 per person for a Chicken Entrée or Specialty Pasta
CHOOSE ONE DESSERT
SIDES $7.50
SPAGHETTI MARINARA
(430 cal)
SPAGHETTI AGLIO OLIO
(560 cal)
FRESH GRILLED ASPARAGUS
(70 cal)
ROASTED GARLIC BROCCOLI
(210 cal)
GARLIC MASHED POTATOES
(520 cal)
CRISPY VESUVIO POTATOES
(450 cal)
Maggianos Little Italy restaurant menu is provided by top-menus.com.

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