Maiden Menu:

White & Orange Wine
ALTA MARFA, HYPERSPACE ROUSSANNE 45
Tasting notes of fermented pineapple, Fruit cocktail, rich mahogany, apple sauce.
JUDITH BECK, WEISSBURGUNDER 45
Classic rendition of Pinot Blanc from one of Austrias most exciting and skilled winemaker. Fresh pear and apple on the nose with a touch of beeswax and floral notes.
ALEX CRAIGHEAD, OJISAN BLANC 57
Blend of Sauvignon Blanc, Pinot Gris, and Riesling fermented with Gewurztraminer skins. Supremely easy to drink and aromatic wine.
RANGA RANGA, SAUVIGNON BLANC 30
Crisp citric flavors carry a solid core of lemon grass, lime zest, the tang of cut lawn, hint of dried herbs.
RIGOUR & WHIMSY, BIFRÖST 72
Blend of Gewurztraminer and Pinot Blanc. The Pinot Blanc is harvested early to maintain acid, while the Gewurztraminer is harvested late to enhance varietal character. Electric acid and overall brightness emphasizes lychee, tangerine, and other citrus notes.
LEFT COAST, WHITE PINOT NOIR 16 / 64
Tivitti has a charming bouquet of pear and almond blossoms. Crispy and fruity with hints of white peach and briny notes on the finish.
CANTINE BARBERA, TIVITTI MENFI INZOLIA 14 / 56
Tivitti has a charming bouquet of pear and almond blossoms. Crispy and fruity with hints of white peach and briny notes on the finish.
BIKICKI, C-U 66
Classic Ramato of Pinot Gris. Nutty, ripe, and a good amount of structure. Definitely a solid introduction to orange wine and great bottle for those looking for a richer, hardier wine.
RIGOUR & WHIMSY, THE BEAST 100
75% Riesling, 25% Gewurztraminer. Heavy skin contact and oak regimen on both. Structured, with plenty of tannin and acid to support a plethora of floral and tropical dominant flavors on the palate. Definitely for folks who love serious orange wine.
SWEET TIER
Cream Puff
Chocolate Cream Puff
Black and White Almond Shortbread Cookie
Citrus Curd with Meringue Tiny Tart
Petit Four
Strawberry Pate de Fruit
Strawberry Shortcake
Chocolate Chip Cookies with Peanut Nougatine
Fresh and Candied Fruit
SANDWICH TIER
Pimento Cheese and Asparagus
Cucumber, Cream Cheese, Chive and Mint
Chickpea Salad
PB&J
Cream Cheese and Cucumber
BREAD TIER
Garlic, Bell Pepper, and Gruyere Scone 55
Roasted Strawberry and Pistachio Scone 55
Maiden restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.