Malai Kitchen Menu:

Sides
Crispy Roti 4
flaky-buttery flat bread, great for dipping made with flour, coconut oil, and butter
Seasoned Shrimp Chips 3
puffed chips made from ground shrimp and tapioca flour seasoned with chili, garlic, coriander, and salt
Wok Seared Vegetables 4
vegetable medley lightly seared in garlic soy vegetables include broccoli, baby bok choy, carrots, onion, and bell peppers
Sliced Avocado 2
added to any entrée
Cucumber Salad 5
green side-salad with cucumber ribbons, mixed greens, and ginger tossed with bell peppers, shallots, cilantro, white pepper, vinegar and lime
Simply Fried Rice 4
side portion of basic fried rice with egg, carrots, green onion and light soy no modifications please
Fried Egg “Over Easy” 2
added to any entrée
Extra Side Of Rice 1
extra side portion of jasmine rice, brown rice, rice noodles, or sticky rice (1 sticky rice is included with your meal)
Steamed Edamame $8
Steamed Broccoli $8
Crispy Shrimp Chips $8
Wonton Chips $8
Mango and Banana $8
Steamed Edamame $10
Steamed Broccoli $10
Crispy Shrimp Chips $10
Wonton Chips $10
Mango and Banana $10
Cucumber Salad $4
Wok-Seared Vegetables $4
Steamed Spicy Edamame $4
Sauteed Siamese Watercress $4
Simply Fried Rice $4
Crispy Roti $3
Desserts
Banana Pot de Crème 7
white chocolate and banana custard topped with caramelized banana, whipped cream, and dark chocolate shards with roasted peanuts and sea salt
Mango Sticky Rice Smash 7
diced fresh mango and sticky rice piled with a chili-rubbed rice crispy served in pandan-infused coconut cream
Peanut-Chili-Chocolate Roti 7
crispy roti pastry, filled with a dark chocolate-peanut ganache and fried. served with hibiscus dipping sauce and house-made coconut gelato
Coconut Crème Pie 7
scratch pie layered with a coconut macaroon crust, coconut custard, and fresh meringue. served over tamarind-caramel and topped with house-made coconut gelato and sliced mango
Coconut Gelato 4
single scoop of our signature coconut gelato made with toasted coconut, coconut milk, condensed milk, cream, palm sugar, and egg
Peanut-Chili-Chocolate Roti
House-Made Coconut Gelato, Hibiscus Dipping Sauce
Mango Sticky Rice Smash
Sticky Rice, Sweet Coconut Custard, Ripe Mango, Rice Crispy
Coconut Cream Pie
Coconut Macaroon Crust, Tamarind Caramel, Coconut Gelato
Banana Pot de Crème
Bruleed Banana, Fresh Whipped Cream, Dark Chocolate
Peanut-Chili-Chocolate | Coconut Gelato, Hibiscus Dip
Mango Sticky Rice
Sweet Coconut Custard, Ripe Mango, Rice Crispy
Coconut Cream Pie
Banana Pot de Crème
Tamarind Caramel, Coconut Gelato
Bruleed Banana
Fresh Whipped Cream, Dark Chocolate
Malai Tots
Baby Buttered Noodles 4
with chicken, carrots, and lemon
Baby Fried Rice 4
with chicken, carrots, and egg
Any Side Item from “Make Your Own Meal” 3
Side of Avocado 2
Baby Buttered Noodles $5
with chicken, carrots, and lemon
Baby Fried Rice $5
with chicken, carrots, and egg
Any Side Item from “Make Your Own Meal” $3
Side of Avocado $2
Kids Menu
Fried Rice with Chicken 7
carrots, egg, and tomatoes
Shrimp Pad Thai 7
noodles with carrots, peanuts, sweet & sour sauce
Buttered Rice Noodles 7
with chicken, carrots, and lemon
Kids Chicken Soup 6
clear pho broth, chicken, rice, carrots, potatoes, broccoli
Fried Rice with Chicken 8
carrots, egg, and tomatoes
Shrimp Pad Thai 9
noodles with carrots, peanuts, sweet & sour sauce
Buttered Rice Noodles 7
with chicken, carrots, and lemon
Kids Chicken Soup 7
clear pho broth, chicken, noodles, carrots, potatoes, broccoli
Proteins
Sliced Chicken $8
Chicken Wings $8
Tempura Shrimp $8
Teriyaki Pork Meatballs $8
Fried Tofu $8
Sliced Chicken $10
Chicken Wings $10
Tempura Shrimp $10
Teriyaki Pork Meatballs $10
Fried Tofu $10
Rice
White Jasmine Rice $8
Brown Rice $8
Simply Fried Rice $8
Sticky Rice $8
Rice Noodles $8
White Jasmine Rice $10
Brown Rice $10
Simply Fried Rice $10
Sticky Rice $10
Rice Noodles $10
To Share
Malai Favorites Sampler $16
a tasting of the 4 most common “to-share” items, intended for
Seared Ahi Tuna Spring Rolls $14
3 fresh rice paper salad rolls with lightly seared sushi grade ahi tuna, rice noodles, mint and cilantro wrapped with pickled bean sprouts, carrots, lettuce, green onions, served with nuoc mam and peanut sauce
Lemongrass Mussels | Prince Edward Island | Thai Coconut Broth
bread broth has white wine, butter, tomatoes, lemongrass, garlic
Shrimp Spring Rolls $12
3 fresh rice paper salad rolls with lemongrass broth-poached shrimp, rice noodles, mint and cilantro wrapped with pickled bean sprouts, carrots, lettuce, green onions, served with nuoc mam and peanut sauce
Vietnamese “Meatballs”
4 “bun cha style” pork meatballs, grilled, and served with Vietnamese herbs, meatballs have minced pork, pepper, curry powder, Red Boat
Grilled Chicken Satay $8
3 marinated sliced chicken breast skewers, grilled over open flame marinated in paste of garlic, coconut milk, turmeric, Red Boat, 5-spice, and soy, served with peanut sauce and chili-shallot relish
Fried Imperial Rolls
4 fried rice paper rolls pork, diced shrimp, onion mix is seasoned with onion, red jalapeno and cellophane sesame soy sauce
Thai Tacos with Pork $10
3 crispy wonton shells stuffed with wok seared pulled pork, topped with pickled bean sprouts with sriracha aioli, sliced jalapenos, chopped thai basil, mint and cilantro (substitute shrimp +2)
Thai Chicken Wings
4 jumbo whole wings, seared in our lemongrass glaze has Red Boat, rice vinegar seeds
Edamame $7
steamed and tossed in a spicy seasoning blend served with blistered red jalapeno
Shishito Peppers $10
japanese medium-spicy are lightly tempura battered sprinkled with lemon zest and served with sweet chili dipping
Ahi Tuna Tartare $16
freshly diced sushi grade ahi tuna served thai “laab style” with sliced avocado and wonton chips tuna, tossed with rice powder, kaffir lime, chilis, shallots, lemongrass, cilantro, mint, thai basil, green onion, cucumber, Red Boat, and lime
Spicy Crispy Beef Samoas
4 indian pastries, filled with beef cooked with garlic, ginger, chilies. Served with tamarind chutney and cilantro yogurt sauce
Crab Dip $15
jumbo lump crab sautéed with fresh coconut milk and served with shrimp chips dip has egg, green onion, cilantro, sliced green beans, chilies, and yellow curry powder
Spicy Crispy Vegetable Samosas
4 indian pastries, filled with potato mixture, wrapped and fried potatoes cooked with peas, carrots, garlic, ginger, and chilies. Served with chutney and cilantro yogurt sauce
Malai Favorites Sampler 12
Grilled Chicken Satay, Imperial Rolls, Spring Rolls, Vietnamese Meatballs
Spring Rolls with Seared Tuna (Gỏi Cuốn) 9
Seared Rare Ahi Tuna, Rice Noodles, Pickled Bean Sprouts, Herbs
Green Papaya Salad (Gỏi Du Du) 8
Shredded with Candied Bacon, Ripe Mango, Chopped Peanuts, Chili Lime Dressing
Ahi Tuna Tartare (Larb Tuna) 12
Diced Sushi Grade Ahi Tuna, Minced Herbs, Cucumbers, Thai Chilies, Avocado Slices, Wonton Chips
Vietnamese Meatballs (Xiu Mai) 6
Minced Pork, Green Onions, Caramel, Herbs
Burmese Tea Leaf Salad (Lahpet Thoke) 8
Fermented Tea Leaves, Napa Cabbage, Toasted Burmese Nuts, Crispy Garlic, Dried Shrimp
Grilled Satay 5
Peanut-Turmeric-Bourbon Marinated Chicken, Chili Relish
Thai Tacos 6
Pulled Pork, Pickled Bean Sprouts, Cilantro, Crispy Wonton Shell (Substitute Shrimp +1)
Fried Imperial Rolls (Cha Gio) 6
Shrimp, Pork, Bean Thread Noodles, Herbs, Crispy Rice Paper
Shishito Peppers 6
Japanese Peppers, Skinny Tempura, Sweet and Sour Dipping Sauce
Thai Chicken Wings (Peek Gai Nam Daeng) 6
Jumbo Whole Wings, Thai Chili Garlic Glaze, Toasted Sesame Seeds
Spicy Crispy Samosas 6
Beef, Garlic, Ginger, Cilantro Yogurt Sauce
Lemongrass Mussels 12
PEI Mussels, Lemongrass, Sauvignon Blanc-Coconut Broth, Grilled Banh Mi Bread
House Pressed Sugar Cane Juice with Ginger and Lime 4
Malai Favorites Sampler $12
Grilled Chicken Satay, Imperial Rolls, Spring Rolls, Vietnamese Meatballs
Spring Rolls with Seared Tuna (Gôi Cuốn) $9
Seared Rare Ahi Tuna, Rice Noodles, Pickled Bean Sprouts, Herbs
Green Papaya Salad (Gỏi Du Du) $8
Shredded with Candied Bacon, Ripe Mango, Chopped Peanuts, Chili Lime Dressing
Ahi Tuna Tartare (Larb Tuna) $13
Diced Sushi Grade Ahi Tuna, Minced Herbs, Cucumbers, Thai Chilies, Avocado Slices, Wonton Chips
Vietnamese Meatballs (Xiu Mai) $6
Minced Pork, Green Onions, Caramel, Herbs
Burmese Tea Leaf Salad (Lahpet Thoke) $8
Fermented Tea Leaves, Napa Cabbage, Toasted Burmese Nuts, Crispy Garlic, Dried Shrimp
Grilled Satay $5
Peanut-Turmeric-Bourbon Marinated Chicken, Chili Relish
Thai Tacos $6
Pulled Pork, Pickled Bean Sprouts, Cilantro, Crispy Wonton Shell (Substitute Shrimp +1)
Fried Imperial Rolls (Cha Gio) $6
Shrimp, Pork, Bean Thread Noodles, Herbs, Crispy Rice Paper
Brunch Menu
Banh Mi French Toast 12
light and airy french toast made with banh mi bread and topped with flambeed bananas and coconut syrup served with breakfast potatoes and seasonal fruit
Thai Eggs Benedict 13
scratch coconut biscuits piled high with spinach, thai basil, poached eggs, and thai chili hollandaise served with cheesy rice grits and seasonal fruit
“Thai Market” Omelete 11
“egg crepe” stuffed with minced beef, thai bell peppers, and chilies served with breakfast potatoes, seasonal fruit, and grilled Vietnamese baguette toast
Hoi an Hash 10
whipped egg, savory pork sausage, diced noodles served frittata-style with sour soy also has green onions and a green papaya slaw, served on a bed of rice
Fried Rice “Over Easy” 12
classic fried rice loaded with vegetables and chicken, topped with an over-easy farm fresh egg also has green onions, carrots, bean sprouts, tomatoes, bell pepper, broccoli, shiitake mushrooms, and soy
Congee with Chicken and Egg 10
the most common breakfast item in the world, this slow-cooked rice porridge is finished with pulled chicken, soft poached egg and sliced crispy bread topped with slivered ginger, green onions, cilantro, and sesame oil
Vietnamese Soup sm 7/ lg 11
a traditional Hanoi Style breakfast designed to cleanse and rejuvenate, this savory soup has a rich chicken or beef broth, fresh rice noodles, topped with hydroponic bean sprouts and green onions served with a plate of fresh herbs, hoisen, lime, jalapenos and a chinese breadstick for dipping (add a soft poached egg for richness +2)
Ham and Egg Banh Mi 10
vietnamese baguette, layered with a farm fresh fried egg, sliced ham, pickled carrots & daikon, cucumbers, sriracha aioli, and cilantro choice of side: cucumber salad, wok seared vegetables, imperial rolls, simply fried rice, or seasoned shrimp chips (add pate +2)
Wok-Fired Rice Entrees
Spicy Basil Chicken (Pad Horapha) $10
Stir-fried chicken breast and bell peppers in garlic soy, served on a bed of seasoned jasmine rice. comes with tomatoes, thai basil, and onions. can substitute brown rice or fried rice (+2)
Pineapple Fried Rice $10
seasoned fried rice with pineapple, peanuts and cilantro cooked with farm fresh egg, green onions, carrots, bean sprouts, tomatoes, in a garlic-turmeric sauce (add chicken, shrimp, beef +3)
Basil Vegetable Fried Rice $10
classic fried rice loaded with vegetables, thai basil and soy cooked with farm fresh egg, green onions, carrots, bean sprouts, tomatoes, bell pepper, broccoli, and shiitake mushrooms (add chicken, shrimp, beef +3)
Lemongrass Chicken (Ga Xao Sa) $12
stir-fried chicken breast with ginger and cherry tomatoes in a lemongrass caramel sauce, served alongside seasoned jasmine rice and topped with pickled bean sprouts cooked with carrots, green onions, and cilantro (can substitute simply fried rice +2)
Lemongrass Beef (Bo Xao Sa) $12
stir-fried beef tenderloin with ginger and cherry tomatoes in a lemongrass caramel sauce, served alongside seasoned jasmine rice and topped with pickled bean sprouts cooked with carrots, green onions, and cilantro (can substitute simply fried rice +2)
Bangkok Street Rice (Pad Grapao) $11
seasoned minced pork with thai basil, served on a bed of seasoned jasmine rice and topped with a farm fresh over-easy egg cooked with carrots, tomatoes, onion, cilantro and thai chilies
Wok-Fired Noodle Entrees
Shrimp Pad Thai $13
wok-seared shrimp, farm fresh egg and local tofu tossed with rice noodles in a tangy tamarind sauce and finished with crushed peanuts also has carrots, green onions, and bean sprouts
Chicken Pad Thai $13
wok-seared chicken breast, farm fresh egg and local tofu tossed with rice noodles in a tangy tamarind sauce and finished with crushed peanuts also has carrots, green onions, and bean sprouts
Stir-fried Glass Noodles (Pad Woo Sen) $12
cellophane noodles wok cooked with chicken, cherry tomatoes, and hydroponic bean sprouts in a light garlic sauce also has egg, carrots, green onions, cilantro, bell peppers and Red Boat (can substitute shrimp, chicken, or tofu N/C)
Sweet and Sour Crispy Noodles (Mee Krob) $13
wok-fried rice noodles mixed with chicken, shrimp, farm fresh egg and local tofu tossed with tomatoes, cucumbers, tofu, cilantro and dried chilies with tamarind soy over chopped lettuce
Drunken Noodles (Pad Kee Mow) $13
wok-seared fresh flat jasmine rice noodles in a spicy soy, with beef tenderloin and thai basil tossed with tomatoes, onion, bell peppers, thai chilies. served over chopped lettuce (can substitute shrimp, chicken, or tofu N/C)
Chicken and Broccoli Noodles (Pad See Ew) $12
wok-seared fresh flat jasmine rice noodles in a sweet soy, with chicken, farm fresh egg, and broccoli tossed with tomatoes, onion, garlic, and bean sprouts. served over chopped lettuce
Lunch Specials
Charred Flat Noodles 10
smoky seared noodles and chicken breast in a thickened soy & egg gravy contains broccoli, carrots, bell peppers, scallions, and dried chili
Fried Rice Over Easy 10
classic fried rice loaded with vegetables, chicken, and finished with an over-easy farm fresh egg also has green onions, carrots, bean sprouts, tomatoes, bell pepper, broccoli, shiitake mushrooms, and soy
Tiger Noodles 10
wok-seared vermicelli noodles with beef tenderloin in turmeric-ginger sauce contains carrots, green onion, bean sprouts, thai chilies, Red Boat, and sesame oil
Laksa Lemak 10
rich coconut prawn curry with egg noodles, shrimp, chicken and a boiled egg contains peanuts, pineapple, cucumber, bean sprouts, scallions, and local tofu
Mekong Noodles 10
wok-seared glass noodles with shrimp, broccoli, and egg contains carrots, green onion, bean sprouts, thai chilies, Red Boat, and soy
Wine
Champagne 12/48
Brut Rosé 10/30
Vinho Verde 12/46
Pinot Grigio 53
Pinot Grigio 51
Pinot Rosé 46
Rosé 59
Rosé 43
Grüner Veltliner 37
White Blend 56
Sauvignon Blanc 13/50
Sauvignon Blanc 11/42
Riesling Kabinett 63
Gewürztraminer 41
Gewürztraminer 65
Viognier 39
Chardonnay 13/50
Chardonnay 15/58
Chardonnay 67
Chardonnay 92
Chardonnay ½ 44
Chardonnay ½ 15/58
Pinot Noir 76
Pinot Noir 64
Pinot Noir 68
Pinot Noir 107
Tempranillo 11/42
Red Blend 54
Red Blend 49
Red Blend 81
Merlot Blend 89
Merlot 12/46
Malbec 66
Malbec 12/46
Syrah 68
Syrah 78
Zinfandel 83
Red Blend 16/63
Cabernet 104
Cabernet 81
Cabernet 76
Cabernet ½ 40
Sake 34
Sake 29
House Brew Flight
Try a House Brew Flight 9
three 5oz tasting pours of any of our beers on tap. this is a great way to try more of our uniquely delicious brews.
Bia Hoi 6
crisp and refreshing Vietnamese lager brewed with rice and pilsner malt, the name and style were inspired by a beer famously only available on the streets of Hanoi. pairs well with thai chicken wings or whole branzino
Peach Tea Wheat 7
pale belgian wheat beer brewed with our peach ginger detox tea. notes of fresh peach, witbier spice, and candied ginger. pairs well with Green Papaya Salad or Ruby Trout
Jungle IPA 8
hazy IPA brewed with pale malt, oats, and wheat, and generously dry hopped to create an aromatic, juicy, and tropical ale. the hop varieties may vary seasonally. pairs well with Shishito Peppers and Jumbo Scallops
Thai PA 7
our house IPA is brewed with lemongrass, ginger, galangal, kaffir lime, cilantro, turmeric, coriander and five different american hops. use of fresh spices straight from our kitchen make it easy to pair! pairs well with Lemongrass Mussels or Green Curry
3C Porter 7
american porter brewed with notes of cacao nibs, toasted coconut, and moderate thai chili spice. pairs well with Thai Tacos or Massaman Lamb
Thai-1-On 8
a rotating seasonal beer that changes often. our brewer is constantly exploring new seasonally-appropriate styles and ingredients. please ask your server, “whats the Thai-1-On rotator?” youll be glad you did!
Bia Hoi 6
light and refreshing Vietnamese rice lager traditionally brewed at warmer temperatures to create an authentic and delicious beer. the name and style are inspired by a beer famously available on the streets of Hanoi.
Samui Pils 7
a classic clean and round pilsner style lager seasoned with Czech Saaz hops for a delicate earthy spice finish. Justin is a pilsner pro and may substitute light lager styles seasonally.
Peach Tea Wheat 7
pale Belgian wheat beer brewed with our peach ginger detox tea. has notes of fresh peach, witbier spice, and candied ginger.
Jungle IPA 8
hazy New England style IPA brewed with pale malt, oats, and wheat. generously dry hopped with Galaxy, Mosaic, and Citra hops to create a juicy and tropical aroma. the hop varieties may vary seasonally.
Thai PA 8
our west coast style IPA is brewed with lemongrass, ginger, galangal, turmeric, kaffir lime, and coriander. hopped with five different American varieties to complement the citrus and spice of the Thai ingredients.
Thai-1-On 8
a rotating seasonal offering that changes often. this is where Justins artistic side shines. these beers will be experimental, utilizing a wide variety of ingredients and brewing techniques. please ask for more details.
Beer
Bia Hoi 6
light and refreshing Vietnamese rice lager traditionally brewed at warmer temperatures to create an authentic and delicious beer. the name and style are inspired by beer famously available on the streets of Hanoi.
Samui Pils 7
a classic clean and round pilsner style lager seasoned with Czech Saaz hops for a delicate earthy spice finish. Justin is a pilsner pro and may substitute light lager seasonally.
Peach Tea Wheat 7
pale Belgian wheat beer brewed with our peach ginger tea. has notes of fresh peach, witbier spice, and candied ginger.
Jungle IPA 8
hazy New England style IPA brewed with pale malt and wheat. generously dry hopped with Galaxy, Citra hops to create a juicy and tropical aroma. hop varieties may vary seasonally.
Thai PA 8
our west coast style IPA is brewed with lemongrass, galangal, turmeric, kaffir lime, and coriander. five different American varieties to complement and spice of the Thai ingredients.
Thai-1-On 8
a rotating seasonal offering that changes often. Justins artistic side shines. these beers will be utilizing a wide variety of ingredients and brewing techniques. please ask for more details.
Bia Hoi Vietnamese Lager 4
Light unfiltered lager brewed with rice and pilsner malt. ABV 4.2%
Samui Pils 6
Light bodied Asian-style pilsner with clear straw color, balanced hop character and crisp finish. ABV 5.1%
Peach Tea Wheat 6
Belgian witbier brewed with our house Peach Ginger Detox Tea. Mild peach aroma with flavors of citrus and spice. ABV 4.5%
Thai PA 6
IPA with a blend of 5 American hops, brewed with lemongrass, ginger, galangal, kaffir lime leaves, tumeric, and coriander. ABV 7.0%
3C Porter 6
American Porter brewed with chocolate malt and infused with house-grated coconut and Thai chilies. ABV 6.6%
Thai-1-On 6
Rotating seasonal beer for new styles and experimental hops. Ask your server for more details. Happy hour pricing not available for this beer.
Take Home
Growler Bottle 10 | 32oz Growler Fill
Happy Hour
signature cocktails $4 off
house brewed beer $5
wine $8
white: Aveleda Vinho Verde, red: Vina Eguia Tempranillo
signature cocktails $4 off
house brewed beer $5
wine $8
white: Aveleda Vinho Verde, Portugal
red: Herminia Tempranillo, Spain
signature cocktails $4 off
house brewed beer $5
wine $8
white: Aveleda Vinho Verde, Portugal
red: Vina Eguia Tempranillo, Spain
Brunch
Banh Mi French Toast $15
light and airy french toast made with banh mi bread and topped with flambéed bananas and coconut syrup served with breakfast potatoes and seasonal fruit
Thai Eggs Benedict $17
scratch coconut biscuits piled high with shrimp, spinach, thai basil, poached egg, and thai chili hollandaise served with cheesy rice grits and seasonal fruit
Thai Chicken and Waffle $16
crisp coconut-pandan waffle, stacked with lemongrass marinated and breaded chicken strips, tamarind caramel syrup and sliced red chili chicken is glazed with condensed and coconut milk, served with fresh fruit (add a fried egg +2)
Hoi an Hash $14
whipped egg, savory pork sausage, diced noodles served frittata-style with sour sauce also has green onions and a green papaya slaw, served on a bed of rice
Fried Rice “Over Easy” $15
classic fried rice loaded with vegetables and chicken, topped with an over-easy fresh egg also has green onions, carrots, bean sprouts, tomatoes, bell pepper, broccoli, shitake mushrooms, and soy
Congee with Chicken and Egg $14
the most common breakfast item in the world, this slow-cooked rice porridge is finished with pulled chicken, soft poached egg and sliced crispy bread topped with slivered ginger, green onions, cilantro, and sesame oil
Vietnamese Soup sm $11 / lg $14
a traditional Hanoi Style breakfast designed to cleanse and rejuvenate. this savory soup has a rich chicken or beef broth, house-made rice noodles, topped with bean sprouts and green onions served with a plate of fresh herbs, hoisen, lime, jalapenos and a chinese breadstick for dipping (add a soft poached egg for richness +2)
Ham and Egg Banh Mi $13
vietnamese baguette, layered with a farm fresh egg, sliced ham, pickled carrots & daikon, cucumbers, sriracha aioli, and cilantro choice of side: cucumber salad, wok seared vegetables, imperial rolls, simply fried rice, or seasoned shrimp (add pate +2)
Beverages
Juice $5
orange, pineapple, grapefruit, or cranberry
Vietnamese Iced Coffee $5
cold brewed, choice of coconut or condensed milk
Thai Iced Tea $4.50
Peach Ginger Detox 3.50
China Black Iced Tea 3.50
Thai Iced Tea 4.50
Topo Chico 4
Iced Vietnamese Coffee 5
Iced Coconut Vietnamese Coffee 5
Malai Brewed Coffee 4
Lemon Verbena Puerh | Malai Blend Hot Tea 5
La Crème Hot Tea Selection 5
earl grey, peach ginger detox green tea, jasmine green, chamomile herbal, peppermint herbal, Malai blend
House Pressed Sugar Cane Juice with Ginger and Lime 5.50
House Pressed Sugar Cane Juice with Ginger and Lime $4
Peach Ginger Detox Green Iced Tea $2.50
China Black Iced Tea $2.50
Thai Iced Tea $3
Lemon Verbena Puerh Hot Tea $4
La Crème Hot Tea Selection $4
Vietnamese Iced Coffee $3.50
Iced Coconut Vietnamese Coffee $3.50
Kona Blue Mountain Coffee Blend $3
Espresso $3
Cappuccino $3.50
House Pressed Sugar Cane Juice with Ginger and Lime 4
Entree Soups
Thai Coconut Soup $12
rich coconut milk broth with chicken, shiitake mushrooms, bell peppers, and cherry tomatoes; broth infused with galangal, lemongrass, kaffir lime leaves, green onions, and cilantro
Thai Lemongrass Soup with Shrimp $12
hot and sour lemongrass broth with butterflied shrimp and enoki and beech mushrooms; also has bell pepper, green onions, and mint. served with jasmine rice
Sweet and Sour Vegetable Soup $12
hearty tomato and pineapple broth filled with crushed peanuts, fresh local tofu, spinach and rice noodles; also has beech mushrooms, tomato, pineapple, green onions, and soy
Vietnamese Noodle Soup with Beef sm $10 / lg $13
savory soup with a 12 hour simmered beef bone broth, thinly shaven beef tenderloin, house-made rice noodles, topped with bean sprouts and green onions; served with a plate of fresh herbs, hoisen, lime, jalapenos and a chinese breadstick for dipping
Vietnamese Noodle Soup with Chicken sm $10 / lg $13
savory soup with a light chicken broth, pulled chicken breast, house-made rice noodles, topped with bean sprouts and green onions; served with a plate of fresh herbs, hoisen, lime, jalapenos and a chinese breadstick for dipping
Small Soups
Thai Coconut Soup 8
rich coconut milk broth with chicken, shiitake mushrooms, bell peppers, and cherry tomatoes broth infused with galangal, lemongrass, kaffir lime leaves, green onions, and cilantro
Thai Lemongrass Soup with Shrimp 8
hot and sour lemongrass broth with butterflied shrimp and enoki and beech mushrooms also has bell pepper, green onions, and mint. served with jasmine rice
Sweet and Sour Vegetable Soup 8
hearty tomato and pineapple broth, filled with crushed peanuts, fresh local tofu, spinach and rice noodles
Curries
Jungle Curry Hot Pot with Shrimp 16
soup-like red curry made without coconut milk, served in an iron pot with shrimp, house-made rice noodles, and siamese watercress made with a scratch red curry paste, red boat, lime juice, shiitake mushrooms, and bell peppers
Yellow Curry Bowl with Chicken (Gang Garee) 16
scratch made yellow curry with chicken, pineapple, potatoes and cherry tomatoes with brown jasmine rice on the side comes with bell peppers, carrots, onion, and thai basil (can substitute shrimp, beef, or tofu N/C)
Iron Pot Green Curry Chicken 16
scratch made green curry stew with chicken, thai eggplant, crispy carrots, and choice of jasmine rice, brown rice, or rice noodles on side also has bell peppers, carrots, onion, and thai basil (can substitute shrimp, beef, or tofu N/C)
Panang Curry Bowl with Beef Tenderloin 17
chopped beef tenderloin, lemongrass, kaffir lime leaves and peanuts cooked in our scratch panang curry with choice of jasmine rice or brown rice and a side cucumber salad also has bell peppers, apple eggplant, onions, and potatoes (can substitute chicken, shrimp, or tofu (n/c)
Chiang Mai Noodles with Shrimp (Kao Soi) 16
ginger-coriander based light coconut curry sautéed with shrimp, served over fresh egg noodles, topped with crispy egg noodles comes with bok choy, broccoli, green onion, cilantro and chili oil (can substitute chicken, beef, or tofu N/C)
Vegetarian Curry Pot with Tofu 16
local tofu cooked in your choice of 100% vegetarian red, green or yellow curry sauce served with the same accompaniments as the non-vegetarian alternative listed above. choice of jasmine rice, brown rice, or rice noodles on the side (Can substitute extra vegetables instead of tofu by request)
Specialties
North Atlantic Arctic Char
pan-roasted 7oz filet with brown jasmine rice, snow peas are sauteed with a (can substitute simply fried rice)
Peanut-Encrusted Rub
10 oz filet, pan-roasted served with green curry rice
Seared Jumbo George
3 hand-harvested day pad thai contains seared rice
Chilean Sea Bass 28
7oz filet, poached in a house-made rice noodle served with cherry tomatoes
Red Curry Icelandic Cod
oven roasted Icelandic cod seared vegetables vegetables include bell pepper, carrot, zucchini
Whole Fried Branzino
12-16oz whole fish with lemon butter sauce served with jasmine rice and asparagus
Avocado Shrimp Salad $12
Coconut Herb Dressing, Mixed Greens, Spicy Croutons
Peanut-Encrusted Ruby Trout $16
Citrus Street Salad, Cilantro Jasmine Rice, Roasted Tomato Coconut Sauce
North Atlantic Arctic Char $16
Pan Roasted 7 oz Filet, Garlic-Shallot Rub, Sweet Soy Glaze, Wok-Seared Vegetables, Brown Jasmine Rice (Subsfitute Fried Rice +2)
Seared Jumbo Sea Scallops $21
Hand Harvested Scallops, Pad Thai Noodles, Egg, Local Tofu, Spicy Tamarind Sauce, Crushed Peanuts
Chilean Sea Bass $22
Garlic Lemongrass Poached MSC Certified 7oz Filet, Baby Bok Choy, Thin Rice Noodles, Chili Lime Broth
Red Curry Georges Bank Cod $17
Pan-Seared Georges Bank Cod, Wok-Seared Vegetables, Curried Jasmine Rice
Jungle Curry Hot Pot with Shrimp $12
Curried Broth, Siamese Watercress, Thin Rice Noodles, Black Tiger Shrimp
Iron Pot Green Curry Chicken $12
Chicken Breast, Scratch Green Curry, Apple Eggplant, Carrots, Rice Noodles or Jasmine Rice
Massaman Braised Lamb Shank $17
Australian Foreshank, Peanut Tamarind Curry, Boiled Egg, Jasmine Rice
Vietnamese Barbeque Pork Ribs $15
Half Rack, Ginger Soy Glaze, Green Curry Noodles, Green Papaya Slaw
Whole Branzino $24
Wok-Fried With Head And Tail On, Tamarind-Soy Moon Sauce, Cucumber Salad, Jasmine Rice
Avocado Shrimp Salad 13
Coconut Herb Dressing, Mixed Greens, Spicy Croutons
Peanut-Encrusted Ruby Trout 17
Citrus Street Salad, Cilantro Jasmine Rice, Roasted Tomato Coconut Sauce
North Atlantic Arctic Char 17
Pan Roasted 7 oz Filet, Garlic-Shallot Rub, Sweet Soy Glaze, Wok-Seared Vegetables, Brown Jasmine Rice (Substitute Fried Rice +2)
Seared Jumbo Sea Scallops 21
Hand Harvested Scallops, Pad Thai Noodles, Egg, Local Tofu, Spicy Tamarind Sauce, Crushed Peanuts
Chilean Sea Bass 23
Garlic Lemongrass Poached MSC Certified 7oz Filet, Baby Bok Choy, Thin Rice Noodles, Chili Lime Broth
Red Curry Georges Bank Cod 17
Pan-Seared Georges Bank Cod, Wok-Seared Vegetables, Curried Jasmine Rice
Jungle Curry Hot Pot with Shrimp 13
Curried Broth, Siamese Watercress, Thin Rice Noodles, Black Tiger Shrimp
Iron Pot Green Curry Chicken 12
Chicken Breast, Scratch Green Curry, Apple Eggplant, Carrots, Rice Noodles or Jasmine Rice
Massaman Braised Lamb Shank 17
Australian Foreshank, Peanut Tamarind Curry, Boiled Egg, Jasmine Rice
Vietnamese Barbeque Pork Ribs 16
Half Rack, Ginger Soy Glaze, Green Curry Noodles, Green Papaya Slaw
Whole Branzino 24
Wok-Fried With Head And Tail On, Tamarind-Soy Moon Sauce, Cucumber Salad, Jasmine Rice
bites
Cucumber Salad $7 | $12
Grilled Satay $7 | $12
Fried Imperial Rolls $7 | $12
Spicy Edamame $7 | $12
Vietnamese Meatballs $7 | $12
Cucumber Salad $7 | $12
Grilled Satay $7 | $12
Fried Imperial Rolls $7 | $12
Spicy Edamame $7 | $12
Vietnamese Meatballs $7 | $12
Cocktails
Malaysian Martini $13
Brugal rum, Goslings dark rum, Aperol, pineapple, passion fruit, lime, mint
Mekong Mule $13
Nue vodka, ginger beer, cucumber, mint, lime, thai basil
Lemongrass Fizz $12
Nue Citrus vodka, St. Germaine, lemongrass syrup, sparkling wine
Hanoi Highball $13
Fords gin, mint, ginger, lime, Topo Chico, sea salt
Bourbon Smash $13
Tin Cup, apricot liqueur, ripe mango, lemon, mint
Saigon Spritz $12
Titos vodka, Aperol, muddled orange, mint, lime, pineapple juice, soda
Thai Shandy $12
Fords gin, lemongrass, kaffir lime, ginger, lemon juice, topped with Thai-P-A
Jalapeño Basil Margarita $13
jalapeño-infused Malais Maestro Dobel tequila, lime, agave, tamarind, basil, hawaiian black lava salt rim
Singapore Sling for Two $24
designed for sharing, this recipe originated at the Long Bar in Singapores Raffles Hotel. Fords gin, cherry heering, Triplum Benedictine, Angostura, pineapple, lemon, lime
Canned by Hand in Small Batches
Doppelbock 8
classic southern German strong bock beer. our doppelbock is full-bodied, and has a rich bready caramel aroma, with notes of stone fruit and fresh baked cookies on the finish.
3C Porter 8
classic English porter brewed with copious amounts of dark-roasted chocolate malt and finished with Thai chili peppers and roasted coconut.
Classics
Vermicelli Salad with Lemongrass Chicken (Bun Ga Nuong) $9
Chilled Rice Noodles, Cucumbers, Peanuts, Garlic-Lime Dressing, Imperial Roll
Basil Vegetable Fried Rice $9
Wok-Seared with Mountain Soy, Egg, Shiitakes, Cherry Tomatoes, Broccoli (add Shrimp, Chicken, or Beef +3)
Pineapple Fried Rice $9
Peanuts, Cherry Tomatoes, Carrots, Green Onions, Turmeric, Egg (add Shrimp, Chicken, or Beef +3)
Spicy Basil Chicken (Pad Horapha) $10
Chicken Breast, Bell Peppers, Cherry Tomatoes, Spicy Garlic Soy, Jasmine Rice
Lemongrass Chicken (Ga Xao Sa) $10
Wok-Seared Chicken Breast, Green Onions, Carrots, Lemongrass-Caramel Sauce, Jasmine Rice, Sliced Ginger (Substitute Fried Rice +2)
Chicken and Broccoli Noodles (Pad See Ew) $11
Fresh Flat Noodles, Chicken Breast, Broccoli, Bean Sprouts, Cherry Tomatoes, Sweet Soy Sauce
Drunken Noodles (Pad Kee Mow) $12
Fresh Jasmine Rice Flat Noodles, Spicy Chopped Tenderloin, Bell Peppers, Thai Basil (Substitute Chicken or Shrimp N/C)
Stir Fried Glass Noodles (Pad Woo Sen) $11
Chicken Breast, Egg, Green Onions, Cilantro, Cherry Tomatoes, Sweet Garlic Sauce
Shrimp Pad Thai $11
Wok-Tossed Rice Noodles, Black Tiger Shrimp, Egg, Local Tofu, Chopped Peanuts, Spicy Tamarind Sauce (Substitute Chicken or Beef N/C)
Yellow Curry Bowl (Gang Garee) $12
Chicken Breast, Bell Peppers, Pineapple, Potatoes, Tomatoes, Brown Jasmine Rice
Chiang Mai Noodles (Kao Soi) $12
Curried Coconut Broth, Chicken Breast, Broccoli, Bok Choy, Egg Noodles
Vermicelli Salad with Lemongrass Chicken 9
Chilled Rice Noodles, Cucumbers, Peanuts, Garlic-Lime Dressing, Imperial Roll
Basil Vegetable Fried Rice 10
Wok-Seared with Mountain Soy, Egg, Shiitakes, Cherry Tomatoes, Broccoli (add Shrimp, Chicken, or Beef +3)
Pineapple Fried Rice 10
Peanuts, Cherry Tomatoes, Carrots, Green Onions, Turmeric, Egg (add Shrimp, Chicken, or Beef +3)
Spicy Basil Chicken (Pad Horapha) 10
Chicken Breast, Bell Peppers, Cherry Tomatoes, Spicy Garlic Soy, Jasmine Rice
Lemongrass Chicken (Ga Xao Sa) 11
Wok-Seared Chicken Breast, Green Onions, Carrots, Lemongrass-Caramel Sauce, Jasmine Rice, Sliced Ginger (Substitute Fried Rice +2)
Chicken and Broccoli Noodles (Pad See Ew) 12
Fresh Flat Noodles, Chicken Breast, Egg, Broccoli, Bean Sprouts, Cherry Tomatoes, Lettuce, Sweet Soy Sauce
Drunken Noodles (Pad Kee Mow) 13
Fresh Jasmine Rice Flat Noodles, Spicy Chopped Tenderloin, Bell Peppers, Lettuce, Thai Basil (Substitute Chicken or Shrimp N/C)
Stir Fried Glass Noodles (Pad Woo Sen) 12
Chicken Breast, Egg, Green Onions, Cilantro, Cherry Tomatoes, Sweet Garlic Sauce
Shrimp Pad Thai 13
Wok-Tossed Rice Noodles, Black Tiger Shrimp, Egg, Local Tofu, Chopped Peanuts, Spicy Tamarind Sauce (Substitute Chicken or Beef N/C)
Yellow Curry Bowl (Gang Garee) 12
Chicken Breast, Bell Peppers, Pineapple, Potatoes, Tomatoes, Brown Jasmine Rice
Chiang Mai Noodles (Kao Soi) 13
Curried Coconut Broth, Chicken Breast, Broccoli, Bok Choy, Egg Noodle
Soups
Chiang Mai Noodles (Kao Soi) 12
Curried Coconut Broth, Chicken Breast, Broccoli, Bok Choy, Egg Noodles
Lemongrass Soup (Tom Yum Gung) 6,9
Black Tiger Shrimp, Enokii, Mint, Hot & Sour Broth
Thai Coconut Soup (Tom Kha Gai) 6,9
Chicken Breast, Galangal, Shiitakes, Scallions, Tomatoes
Sweet and Sour Vegetable Soup 6,9
Vietnamese Style, Tofu, Mushrooms, Pineapple, Tomatoes, Spinach, Peanuts, Rice Noodles
Chicken Vietnamese Soup (Pho Ga) 7,10
Spiced Chicken Broth, White Meat Chicken, Thin Rice Noodles, Bean Sprouts, Fresh Herbs
Beef Vietnamese Noodle Soup (Pho Bo) 7,10
Hanoi-Style Spiced Broth, Sliced Tenderloin, Thin Rice Noodles, Fresh Herbs
Chicken Vietnamese Soup (Pho Ga) 7,10
Spiced Chicken Broth, White Meat Chicken, Thin Rice Noodles, Bean Sprouts, Fresh Herbs
Beef Vietnamese Noodle Soup (Pho Bo) 7,10
Hanoi-Style Spiced Broth, Sliced Tenderloin, Thin Rice Noodles, Fresh Herbs
Lemongrass Soup (Tom Yum Gung) 6,9
Black Tiger Shrimp, Enokii, Mint, Hot & Sour Broth
Thai Coconut Soup (Tom Kha Gai) 6,9
Chicken Breast, Galangal, Shiitakes, Scallions, Tomatoes
Sweet and Sour Vegetable Soup 6,9
Vietnamese Style, Tofu, Mushrooms, Pineapple, Tomatoes, Spinach, Peanuts, Rice Noodles
Chicken Vietnamese Soup (Pho Ga) 7.10
Spiced Chicken Broth, White Chicken, Thin Rice Noodles, Bean Sprouts, Fresh Herbs
Beef Vietnamese Noodle Soup (Pho Bo) 7.10
Hanoi-Style Spiced Broth, Sliced Tenderloin, Thin Rice Noodles, Fresh Herbs
Thai
Shishito Peppers $7
Japanese Peppers, Skinny Tempura, Sweet and Sour Dipping Sauce
Thai Chicken Wings (Peek Gai Nam Daeng) $7
Jumbo Whole Wings, Thai Chili Garlic Glaze, Toasted Sesame Seeds
Spicy Crispy Samosas $7
Beef, Garlic, Ginger, Cilantro Yogurt Sauce
Lemongrass Mussels $13
PEI Mussels, Lemongrass, Sauvignon Blanc-Coconut Broth, Grilled Banh Mi Bread
Sandwich
Banh Mi | Vietnamese Sandwich 8
Vietnamese Baguette, Pickled Carrots, Daikon, Cucumbers, Spicy Aioli, Sriracha, Herbs (Egg or Pate +2)
Daily Dish
Charred Flat Noodles (Raat Nar Gai)
Chicken, Broccoli, Spicy Glaze
Sweet & Sour Crispy Noodles (Mee Krob)
Shrimp, Chicken, Tofu, Egg, Cherry Tomatoes, Cilantro, Dried Chilies
Tiger Noodles
Marinated Beef, Chives, Turmeric-Garlic Sauce, Rice Noodles
Bangkok Street Rice (Pad Grapao)
Wok-Tossed Pork, Holy Basil, Fried Egg
Mekong Noodle
Shrimp, Glass Noodles, Egg Broccoli, Bean Sprout Green Onion
Drinks
Growler $10 | $20
Loose Leaf Tea $15
Condiments
House-Made Sriracha $10
Red Boat Fish Sauce $10
Palm Sugar $15
Sake
Junmai Daiginjo, Ozeki Osakaya Chobei 28
Japan, 300ml
Nigori Junmai, Joto 30
Hiroshima, Japan, 300ml
Appetizers
Thai Chicken Wings (Peek Gal Nam Daeng) 7
Jumbo Whole Wings, Thai Chili Garlic Glaze, Toasted Sesame Seeds
Spicy Crispy Samosas 8
Beef, Garlic, Ginger, Cilantro Yogurt Sauce
Lemongrass Mussels 13
PEI Mussels, Lemongrass, Sauvignon Blanc-Coconut Broth, Grilled Banh Mi Bread
More Food, Beverages & Desserts
Juice 3.5
orange, pineapple, grapefruit, or cranberry
Spicy Bloody Mary 5
tomato juice, tamarind, lime juice, housemade sriracha, Hangar One vodka
Vietnamese Iced Coffee 4
cold brewed, choice of coconut or condensed milk
Mimosa 4
Opera Prima brut & real oj
Thai Iced Tea 3
Mimosa Carafe 22
Green Curry
a fresher curry made with fresh green chilies, lemongrass, kaffir lime, and spinach to enhance green color
Chiang Mai Curry
sauce is made from coconut milk, ginger, garlic, and coriander, and seasoned with Red Boat, palm sugar, and soy
Red Curry
is made with lemongrass, galangal, garlic, cardamom, and dried red chilies for richer chili flavor
Panang Curry
is made from roasted coconut, ginger, tamarind, peanuts, and lots of savory seasonings. It is unique from our others because it is made without fish sauce. Our recipe was inspired by a recent visit to Panang, Malaysia.
Yellow Curry
also has lemongrass, galangal, and coriander, but flavor emphasizes the seasonings in it including turmeric, white pepper, cumin, and cinnamon
Massaman Curry
is a coconut milk curry made with ancho peppers, peanuts, soy, cinnamon, bay leaves, and seasoned with Red Boat, palm sugar, soy, and tamarind
Jungle Curry
is similar to the red curry, but without the coconut milk to thicken it, resulting in a more broth-like soup
Sugar Cane
is a staple on the streets of Asia and much of South America. Ours is pressed to order and topped off with a squeeze of fresh ginger and lime juice. is exceptionally good for you? It is a “superfluid” that helps prevent disease due to its alkalinity, aids in digestion because of high potassium, good for diabetics due to its low glycemic index, and arguably helps weight loss because its high in soluble fiber.
Cucumber Salad 4
Seared Vegetables 4
Lemongrass Soup (Tom Yum Gung) 6,9
Black Tiger Shrimp, Enokii, Mint, Hot & Sour Broth
Thai Coconut Soup (Tom Kha Gai) 6,9
Chicken Breast, Galangal, Shiitakes, Scallions, Tomatoes
Sweet and Sour Vegetable Soup 6,9
Vietnamese Style, Tofu, Mushrooms, Pineapple, Tomatoes, Spinach, Peanuts, Rice Noodles
Singapore Sling for Two $22
Designed for sharing, this recipe originated at the Long Bar in Singapores Raffles Hotel.
Malaysian Martini
Brugal Rum, Goslings Dark Rum, Aperol, Pineapple, Passion Fruit, Lime, Mint
Kaffir Collins
Kaffir Lime Infused Haymans Old Tom Gin, Lime, Soda
Lemongrass Fizz
Hangar One Citron, St. Germaine, Lemongrass Syrup, Sparkling Wine
Mekong Mule
Hangar One Vodka, Ginger Beer, Cucumber, Mint, Lime, Thai Basil
Bourbon Smash
Tin Cup, Apricot Liqueur, Ripe Mango, Lemon, Mint
Tropic Thai
Hangar One Vodka, Ginger Liqueur, Passion Fruit Purée, Pineapple, Mint
Thai Shandy
Haymans Gin, Lemongrass, Kaffir Lime, Ginger, Lemon Juice, Topped with Thai PA
Malai Manhattan
Bulleit Rye, Carpano Antica, Bitters, Sake-Soaked Maraschino
Jalapeño Basil Margarita
Jalapeño-Infused Malais Maestro Dobel Tequila, Lime, Agave, Tamarind, Basil, Hawaiian Black Lava Salt Rim
Peanut-Chilli-Chocolate Roll
Coconut Gelato, Hibiscus Dipping Sauce
Mango Sticky Rice Smash
Coconut Custard, Ripe Mango, Rice Crispy
Coconut Cream Pie
Caramel Coconut Gelato
Banana Pot de Creme
Cream, Dark Chocolate
Malai Kitchen restaurant menu is provided by top-menus.com.

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