Anywhere
Posted 6 days ago

Malai Kitchen

Closed Now

Malai Kitchen Menu:

To Share
Malai Favorites Sampler
a tasting of the 4 most popular Vietnamese Meatballs
Seared Ahi Tuna Spring Rolls
3 fresh rice paper salad rolls, seared sushi grade ahi tuna, noodles, mint and cilantro, wrapped with pickled bean sprouts and green onions. served with nuoc cham sauce
Shrimp Spring Rolls
3 fresh rice paper salad rolls, lemongrass broth-poached shrimp, noodles, mint and cilantro, wrapped with pickled bean sprouts and green onions. served with nuoc cham sauce
Grilled Chicken Satay
3 marinated sliced chicken skewers, grilled over charcoal, marinated in paste of garlic, Red Boat, 5-spice, and soy sauce and chili-shallot reduction
Thai Tacos with Pork Belly
3 crispy wonton shells, seared pulled pork belly, bean sprouts, sriracha aioli, sliced basil, mint and cilantro
Edamame	$7
steamed and tossed with seasoning blend, served with blistered red onions
Ahi Tuna Tartare
freshly diced sushi-grade tuna “laab style”, and wonton chips, tuna tossed with rice, shallots, lemongrass, onion, cucumber, and sriracha aioli
Crab Dip	$15
jumbo lump crab meat, coconut milk, and chips, dip has egg, green beans, chilies, and sriracha aioli

Malai Kitchen restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

Listing Amenities

Accepts Credit Cards
Accepts debit cards
Accepts reservations
Casual
Cosy
Credit cards
Family friendly
Free multi-storey car park
Free of charge street parking
Free parking lot
Good for Groups
Good for solo dining
Has bar on site
Has fast service
Has fireplace
Has great tea selection
Has kids' menu
Has no-contact delivery
Has outdoor seating
Has seating
Has toilets
High chairs available
Identifies as women-owned
Offers Delivery
Offers kerbside pickup
Offers takeaway
Plenty of parking
Popular for dinner
Popular for lunch
Romantic
Serves alcohol
Serves beer
Serves brunch
Serves cocktails
Serves coffee
Serves comfort food
Serves dessert
Serves dine-in
Serves dinner
Serves happy-hour drinks
Serves happy-hour food
Serves healthy options
Serves lunch
Serves small plates
Serves spirits
Serves vegan dishes
Serves vegetarian dishes
Serves wine
Trendy
Wheelchair Accesible

Write a Review
Cancel reply

Quality

Hospitality

Service

Pricing

5 Average Ratting

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6130 Luther Ln, Dallas, TX 75225, United States

https://www.malaikitchen.com/

Opening Hours

Now

Closed Now

Monday

11:00am - 10:00pm

Tuesday

11:00am - 10:00pm

Wednesday

11:00am - 10:00pm

Thursday

11:00am - 10:00pm

Friday

11:00am - 10:00pm

Saturday

11:00am - 10:00pm

Sunday

11:00am - 10:00pm

December 5, 2024 10:17 pm

Anywhere
Posted 2 weeks ago

Malai Kitchen

Reviews

Malai Kitchen Menu:

Entree Soups
Thai Coconut Soup	$12
rich coconut milk broth with chicken, shiitake mushrooms, bell peppers, and cherry tomatoesbroth infused with galangal, lemongrass, kaffir lime leaves, green onions, and cilantro
Thai Lemongrass Soup with Shrimp	$12
hot and sour lemongrass broth with butterflied shrimp and enoki and beech mushroomsalso has bell pepper, green onions, and mint. served with jasmine rice
Sweet and Sour Vegetable Soup	$12
hearty tomato and pineapple broth filled with crushed peanuts, fresh local tofu, spinach and rice noodlesalso has beech mushrooms, tomato, pineapple, green onions, and soy
Vietnamese Noodle Soup with Beef	$10 \| $13
savory soup with a 12 hour simmered beef bone broth, thinly shaven beef tenderloin, house-made rice noodles, topped with bean sprouts and green onionsserved with a plate of fresh herbs, hoisen, lime, jalapenos and a chinese breadstick for dipping
Vietnamese Noodle Soup with Chicken	$10 \| $13
savory soup with a light chicken broth, pulled chicken breast, house-made rice noodles, topped with bean sprouts and green onionsserved with a plate of fresh herbs, hoisen, lime, jalapenos and a chinese breadstick for dipping
Zatree Jaleds
upon que	$5
Snall Jaleds 10
cannol mode Kilhoui dretno	$15
Ahi Tuna Tartare ahi tyna Cucumber Salad Side-jalad with cucumbcr freshly diced sushi grode with sliced sigonsgand julienned ginger served thai “laab stole ocado and wonton chip; ribbons chve and Dedpc Licllot Ilonko bell {Ung tOssed wiin tIcc PoxOcr Kesnt lime cnms Gna bou Dicen Gksonc; Necocr vinegar-“me Gexng shailots Amongras cilanttc cnd nc cuclmber pedboo
Small Soups
Thai Coconut Soup	$8
rich coconut milk broth with chicken, shiitake mushrooms, bell peppers, and cherry tomatoes broth infused with galangal, lemongrass, kaffir lime leaves, green onions, and cilantro
Thai Lemongrass Soup with Shrimp	$8
hot and sour lemongrass broth with butterflied shrimp and enoki and beech mushrooms also has bell pepper, green onions, and mint, served with jasmine rice
Sweet and Sour Vegetable Soup	$8
hearty tomato and pineapple broth, filled with crushed peanuts, fresh local tofu, spinach and rice noodles
Wine
Grüner Veltliner	N/A
Laurenz, Austria
Chardonnay
Bouchard Pere & Fils, “1er Cru Beaune”, Burgundy, Fr
Chardonnay
Trefethen, Napa Valley, CA – 375ml
Sake
Junmai Daiginjo, Ozeki Osakaya Chobei	$32
Nigori Junmai, Joto, Hiroshima	$27
All beers we serve
Bia Hoi	4%
light and refreshing Vietnamese rice lager traditionally brewed at warmer temperatures to create an authentic and delicious beer. the name and style are inspired by a beer famously available on the streets of Hanoi.
Samui Pils	5%
a classic clean and round pilsner style lager seasoned with Czech Saaz hops for a delicate earthy spice finish. Justin is a pilsner pro and may substitute light lager styles seasonally.
Peach Tea Wheat	4.5%
pale Belgian wheat beer brewed with our peach ginger detox tea. has notes of fresh peach, witbier spice, and candied ginger.
Jungle IPA	8%
hazy New England style IPA brewed with pale malt, oats, and wheat. generously dry hopped with Galaxy, Mosaic, and Citra hops to create a juicy and tropical aroma. the hop varieties may vary seasonally.
Thai PA	7%
our west coast style IPA is brewed with lemongrass, ginger, galangal, turmeric, kaffir lime, and coriander. hopped with five different American varieties to complement the citrus and spice of the Thai ingredients.
Canned by Hand in Small Batches
Doppelbock	7.5%
classic southern German strong bock beer. our doppelbock is full-bodied, and has a rich bready caramel aroma, with notes of stone fruit and fresh baked cookies on the finish.
3C Porter	8%
classic English porter brewed with copious amounts of dark-roasted chocolate malt and finished with Thai chili peppers and roasted coconut.
bites
Cucumber Salad	$7
Grilled Satay	$7
Fried Imperial Rolls	$7
Spicy Edamame	$7
Vietnamese Meatballs	$7
Happy Hour
signature cocktails	$4
house brewed beer	$5
wine	$8
Kics meaunder
Rice Noodle	$7
Butterechicken ,N ogotse and lemon with Kids Chicken Soup 6 potatoes, broccoli carrots, clear pho broth, chicken, rice;
Malai Tots
Baby Buttered Noodles	$4
with chicken, carrots, and lemon
Baby Fried Rice	$4
with chicken, carrots, and egg
Any Side Item from “Make Your Own Meal”	$3
Side of Avocado	$2
Baby Buttered Noodles	$5
with chicken, carrots, and lemon
Baby Fried Rice	$5
with chicken, carrots, and egg
Any Side Item from “Make Your Own Meal”	$3
Side of Avocado	$2
Proteins
Sliced Chicken
Chicken Wings
Tempura Shrimp
Teriyaki Pork Meatballs
Fried Tofu
Sliced Chicken	$4
Chicken Wings	$4
Tempura Shrimp	$4
Teriyaki Pork Meatballs
Fried Tofu
Rice
White Jasmine Rice
Brown Rice
Simply Fried Rice
Sticky Rice
Rice Noodles
White Jasmine Rice
Brown Rice
Simply Fried Rice
Sticky Rice
Rice Noodles
Sides
Steamed Edamame
Steamed Broccoli
Crispy Shrimp Chips
Wonton Chips
Mango and Banana
Crispy Roti	$4
flaky-buttery flat bread, great for dipping made with flour, coconut oil, and butter
Seasoned Shrimp Chips	$3
puffed chips made from ground shrimp and tapioca flour seasoned with chili, garlic, coriander, and salt
Wok Seared Vegetables	$5
vegetable medley lightly seared in garlic soy vegetables include broccoli, baby bok choy, carrots, onion, and bell peppers
Sautéed Snow Peas	$6
tossed with carrots, bean sprouts, onion, lemongrass soy and sesame seeds
Cucumber Salad	$6
green side-salad with cucumber ribbons, mixed greens, and ginger tossed with bell peppers, shallots, cilantro pepper, vinegar and lime
Simply Fried Rice	$5
side portion of basic fried rice with carrots, green onion and light soy no modifications please
Fried Egg “Over Easy”	$2
added to any entrée
Extra Side Of Rice	$1
extra side portion of jasmine rice, brown rice, rice noodles, or sticky rice (1 sticky rice is included with your meal)
Siamese Watercress	$5
sautéed with bean sprouts, garlic, and peanuts seasoned with Red Boat
Sliced Avocado	$2
added to any entrée
Steamed Edamame
Steamed Broccoli
Crispy Shrimp Chips
Wonton Chips
Mango and Banana
Ceektafls
Mekongodkuegingerbeehai basi Thai-P-A –	$13
cucumber, minf; lime, Basil Margarita Jalapeno Malai$ Maestro Fizz 12 tamarind, Lemongicrss vodka, St. Germaine e jalapeno-infused agave; Dobel tequila lime Iava salt rim Nue Citrus sparkling wine hawaiian black
lemongrass syrup, basil,	$24
Two Hanoi Highball 13 SingaporecSlongooing; this recipe Fords gin, mint, ginger, lime, designed fat shariong Bar in salt originated at Hotel: Topo Chico, sea eeeving Tripluopl Rafles Singapore Bourbon Smash 13 Fords gin: cherry pineapple; Benedictine; Angostura; apricot liqueur, ripe Tin Cup; mango, Iemon, mint Iemon, lime
COLD
Peach Ginger Detox Green Iced Tea	$3.50
China Black Iced Tea	$3.50
Thai Iced Tea	$4.50
Topo Chico	$4
Iced Vietnamese Coffee	$5
Iced Coconut Vietnamese Coffee	$5
HOT
Malai Brewed Coffee	$4
Lemon Verbena Pu	$5
La Crème Hot Tea Selection	$5
earl grey, peach ginger detox green tea, jasmine green, chamomile herbal, peppermint herbal, Malai blend
Wok-Fired Noodle Entrees
Shrimp Pad Thai	$14
a thai classic – wok-seared shrimp, farm fresh egg and local tofu tossed with rice noodles in a tangy tamarind sauce and finished with crushed peanuts also has carrots, green onions, and bean sprouts
Chicken Pad Thai	$14
a thai classic – wok-seared chicken breast, farm fresh egg and local tofu tossed with rice noodles in a tangy tamarind sauce and finished with crushed peanuts also has carrots, green onions, and bean sprouts
Stir-fried Glass Noodles (Pad Woo Sen)	$13
cellophane noodles wok cooked with chicken, cherry tomatoes, and hydroponic bean sprouts in a light garlic sauce also has egg, carrots, green onions, cilantro, bell peppers and Red Boat
Sweet and Sour Crispy Noodles (Mee Krob)	$14
wok-fried rice noodles mixed with chicken, shrimp, farm fresh egg and local tofu tossed with tomatoes, cucumbers, tofu, cilantro and dried chilies with tamarind soy over chopped lettuce
Drunken Noodles (Pad Kee Mow)	$14
wok-seared fresh flat jasmine rice noodles in a spicy soy, with beef tenderloin and thai basil tossed with tomatoes, onion, bell peppers, thai chilies. served over chopped lettuce
Chicken and Broccoli Noodles (Pad See Ew)	$13
wok-seared fresh flat jasmine rice noodles in a sweet soy, with chicken, farm fresh egg, and broccoli tossed with tomatoes, onion, garlic, and bean sprouts. Served over chopped lettuce
Luneh Speeialf (available 11-3p)
Wednesday: Tiger Noodle	$10
beef tenderloin in turmeric-ginger sauce wok-seared vermicelli ncodlerowithhbeceliee mRaetodn andsesame oil contains carrots, green onion, bean sprouts,
Thursday: Laksa Lemak	$10
shrimp, chicken and a boiled egg rich coconut prawn currywibeegganoodles schrompanchicaeota contains peanuts; pineapple, cucumber; bean sprouts,
Friday: Mekong Noodle	$10
wok-seared glass noodles with shrimp; broccoli andegg contains carrots; green onion; bean sprouts, thai chilies, Red Boat; and soy
Desserts
Coconut Cream Pie	$9
Scratch pie layered with a coconut macaroon crust, coconut custard, and fresh meringue. served over tamarind-caramel and topped with house-made coconut gelato and sliced mango
Banana Pot de Crème	$8
white chocolate and banana custard topped with caramelized banana, whipped cream, and dark chocolate shards with roasted peanuts and sea salt
Mango Sticky Rice Smash	$9
diced fresh mango and sticky rice piled with a chili-rubbed rice crispy served in pandan-infused coconut cream
Peanut-Chili-Chocolate Roti	$8
crispy roti pastry, filled with a dark chocolate-peanut ganache and fried. served with hibiscus dipping sauce and house-made coconut gelato
Coconut Gelato	$5
single scoop of our signature coconut gelato made with toasted coconut, coconut milk, condensed milk, cream, palm sugar, and egg
Peanut-Chili-Chocolate Roti
House-Made Coconut Gelato, Hibiscus Dipping Sauce
Mango Sticky Rice Smash
Sticky Rice, Sweet Coconut Custard, Ripe Mango, Rice Chips
Coconut Cream Pie
Coconut Macaroon Crust, Tamarind Caramel, Coconut Gelato
Banana Pot de Creme
Bruleed Banana, Fresh Whipped Cream, Dark Chocolate
Sticky Rice
Sticky Rice, Sweet Coconut Custard
Coconut Macaroon
Coconut Macaroon Crust, Tamarind Caramel
Kids” menu”
Fried Rice with Chicken	$8
carrots, egg, and tomatoes
Shrimp Pad Thai	$9
noodles with carrots, peanuts, sweet & sour sauce
Buttered Rice Noodles	$7
with chicken, carrots, and lemon
Kids Chicken Soup	$7
clear pho broth, chicken, noodles, carrots, potatoes, broccoli
Brenck meae
Vietnamese Soup sm 7 Ig	$11
ttraditional Hanoi Style breakfast designed tc cleanse and rejuvenate, this tia9 crich chicken or beef broth, fresh rice noodles, topped with savory Soup hydroponic bean sprouts and green onions with plate of fresh herbs, hoisen, lime, jalapenos and & chinese breadstick for dipping served (add & soff poached egg for richness +2)
Ham and Egg Banh Mi	$10
vietnamese baguette, layered with @ farm fresh fried egg, sliced ham; pickled _ cond & daikon; cucumbers, sriracha aioli, and cilantro choice of side: cucumber salad, wok seared vegetables, imperial rolls, simply fried rice Or seasoned Ishnmp” (add pate +2)
Drinks
Juice	$3.5
orange, pineapple, grapefruit, or cranberry
Spicy Bloody Mary	$5
tomato juice, tamarind, lime juice, housemade sriracha, Hangar One vod
Vietnamese Iced Coffee	$4
cold brewed, choice of coconut or condensed milk
Mimosa	$4
Opera Prima brut & real oj
Mimosa Carafe	$22
Thai Iced Tea	$3
Soups
Chicken Vietnamese Soup (Pho Ga)	8,11
Spiced Chicken Broth, White Meat Chicken, Thin Rice Noodles, Bean Sprouts, Fresh Herbs
Beef Vietnamese Noodle Soup (Pho Bo)	8,11
Hanoi-Style Spiced Broth, Sliced Tenderloin, Thin Rice Noodles, Fresh Herbs
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Syrges
6730r Red BonkCee Seared
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Black Tiger
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Noedles (Ped-Sge Evah s}ouk	$0885072285
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Chemny	$8
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Peyrkeg N? Noodles	$373
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Black Tiger eas4n8 Sauce	$14
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Chiongnai sleodleseKg8 Soilroccoli;	$14
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More Food, Beverages & Desserts
Fish Sauce
the main seasoning agent in most of our dishes. We use it instead of salt to add flavor, body, and umami. There are many different styles of fish sauce depending on what region it originates. Malai uses Red Boat exclusively due to their commitment to quality and a clean label (it has 2 ingredients, anchovies and sea salt).
Pinot Noir	$14 \| $54
Cloudline, Willamette Valley, OR
Pinot Noir	$72
Flowers, Sonoma Coast
Pinot Noir	$71
Beaux Freres, Willamette Valley, OR
Pinot Noir	$66
Brewer-Clifton, Sta. Rita Hills, CA
Pinot Noir	$105
Louis Latour “Gevrey-Chambertin” Burgundy, FR
Tempranillo	$10 \| $38
Herminia, Rioja, Spain
Red Blend	$52
Pasqua, “Passimento”, Veneto, Italy
Red Blend	$43
Guicharde, “Cuvée Genest”, Côtes Du Rhône, FR
Merlot Blend	$12 \| $46
Urgency, Lake County, CA
Merlot	$87
Chateau Armens, “Saint Emilion Grand Cru”, Bordeaux


















gia Hoi
crisp o malt
Grilled Skewers
3 marinated skewers
Thai Tacos
3 crispy seasoned tacos with spicy basil sauce
Edamame
Steamed edamame
Ahi Tuna
Fresh ahi tuna
Crab
Crab dish
Seared Ahi
3 fresh rice, seared sushi, noodles, wrapped with green onion sauce
Shrimp Spring Rolls
3 fresh rice, lemon grass noodles wrapped with green onion sauce
Grilled Chicken Skewers
3 marinated skewers, Red Beef sauce
Shrimp Spring Rolls
3 fresh rice lemon grass noodles wrapped in green onion sauce
Doppelbock	7.5%
classic southern German strong bock beer. our doppelbock is full-bodied, and has a rich bready caramel aroma, with notes of stone fruit and fresh baked cookies on the finish.
3C Porter	8%
classic English porter brewed with copious amounts of dark-roasted chocolate malt and finished with Thai chili peppers and roasted coconut.
Chiang Mai Noodles with Shrimp	$18
ginger-coriander based light coconut curry sautéed with shrimps noodles, topped with crispy egg noodles comes with bok choy, broccoli, green onion, cilantro and chill oil
Vegetarian Curry Pot with Tofu	$18
local tofu cooked in your choice of 100% vegetarian red, green or yellow served with the same accompaniments as the non-vegetarian alternative, choice of jasmine rice, brown rice, or rice noodles on the side
Scratch Salad
also has bell peppers, apple eggplant or tofu (h/c)
North Atlantic Arctic Char	$24
pan-roasted 7oz filet with garlic-shallot rub, sauteed snow peas, and served with brown jasmine rice snow peas are sauteed with carrots, bean sprouts, sweet onion, lemongrass soy and sesame seeds (can substitute simply fried rice +2)
Peanut-Encrusted Ruby Trout	$24
10 oz filet, pan-roasted with peanuts and drizzled with lemon-tomato coconut sauce served with green curry rice and citrus street salad
Seared Jumbo Georges Bank Sea Scallops	$28
3 hand-harvested day boat scallops served over our signature pad thai pad thai contains seared rice noodles, peanuts, local tofu, egg, carrots, bean sprouts in a spicy tamarind sauce
Chilean Sea Bass	$30
7oz filet, poached in a garlic-lemongrass white wine broth with baby bok choy and rice noodles served with cherry tomatoes, minced herbs, and lime juice
Red Curry Icelandic Cod	$23
oven roasted Icelandic cod, smothered in our scratch red curry sauce over wok seared vegetables and seasoned jasmine rice vegetables include bell peppers, bok choy, broccoli, carrots, onion, and thai basil
Whole Fried Branzino	$31
12-16oz whole fish with head & tail on, crispy fried and glazed with tamarind-soy moon sauce served with jasmine rice and cucumber salad
Bia Hoi
Inspired by Vietnamese notes■ Pairs well with
Samui Pils
Named afterand approachlightly hopp■ Pairs well
Peach Tea
Americanginger decitrus and■ Pairs well with
Thai
Our infkaffifiveand

Malai Kitchen restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

Listing Amenities

Accepts Credit Cards
Accepts debit cards
Accepts reservations
Casual
Cosy
Credit cards
Family friendly
Free multi-storey car park
Free of charge street parking
Free parking lot
Good for Groups
Good For Kids
Good for solo dining
Has bar on site
Has fast service
Has great tea selection
Has kids' menu
Has no-contact delivery
Has outdoor seating
Has seating
Has toilets
High chairs available
Offers Delivery
Offers takeaway
On-site services available
Plenty of parking
Popular for dinner
Popular for lunch
Popular with tourists
Popular with university students
Serves alcohol
Serves beer
Serves brunch
Serves cocktails
Serves coffee
Serves comfort food
Serves dessert
Serves dine-in
Serves dinner
Serves happy-hour drinks
Serves happy-hour food
Serves healthy options
Serves lunch
Serves small plates
Serves spirits
Serves vegan dishes
Serves vegetarian dishes
Serves wine
Trendy
Upmarket
Wheelchair Accesible

Write a Review
Cancel reply

Quality

Hospitality

Service

Pricing

5 Average Ratting

Your email address will not be published.

5289 Monahans Ave, Fort Worth, TX 76109, United States

http://www.malaikitchen.com/

Opening Hours

Anywhere
Posted 3 weeks ago

Malai Kitchen

Closed Now

Reviews

Malai Kitchen Menu:

Classics
Vermicelli Salad with Lemongrass Chicken	$10
Chilled Rice Noodles, Cucumbers, Peanuts, Garlic-Lime Dressing, Imperial Roll
Spicy Minced Duck Salad Larb Ped	$13
Maple Leaf Farms Duck, Mint, Sawtooth Coriander, Toasted Rice Powder, Texas Hydroponic Bibb Lettuce
Vegetable Jasmine Fried Rice Khao Phat	$10
Wok-Seared with Mountain Soy, Egg, Texas Organic Shiitakes, Cherry Tomatoes, Broccoli (add Shrimp, Chicken, or Beef +2)
Lemongrass Chicken Ga Xao Sa	$12
Wok-Seared Chicken Breast, Green Onions, Carrots, Lemongrass-Caramel Sauce, Jasmine Rice, Sliced Ginger
Chicken and Broccoli Noodles Pad See Ew	$12
Fresh Flat Noodles, Chicken Breast, Broccoli, Bean Sprouts, Cherry Tomatoes, Sweet Soy Sauce
Drunken Noodles Pad Kee Mow	$13
Fresh Jasmine Rice Flat Noodles, Spicy Chopped Tenderloin, Bell Peppers, Thai Basil (Substitute Chicken or Shrimp N\|C)
Stir Fried Glass Noodles Pad Woo Sen	$12
Chicken Breast, Green Onions, Cilantro, Cherry Tomatoes, Sweet Garlic Sauce
Shrimp Pad Thai	$13
Wok-Tossed Rice Noodles, Black Tiger Shrimp, Local Tofu, Chopped Peanuts, Spicy Tamarind Sauce (Substitute Chicken or Beef N\|C)
Yellow Curry Bowl Gang Garee	$13
Chicken Breast, Bell Peppers, Pineapple, Potatoes, Tomatoes
Chiang Mai Noodles Kao Soi	$14
Curried Coconut Broth, Chicken Breast, Broccoli, Bok Choy, Egg Noodles
Desserts
Chocolate Peanut Wonton	$8
Coconut Gelato, Plum Dipping Sauce
Mango Sticky Rice Smash
Sticky Rice, Sweet Coconut Custard, Ripe Mango, Rice Crispy
Coconut Cream Pie
Coconut Macaroon Crust, Tamarind Caramel, Coconut Gelato
Banana Pot de Crème
Brulee Banana, Fresh Whipped Cream, Dark Chocolate
N/A
Lemongrass Chicken
Chicken breast sliced, cooked with lemongrass, yellow pepper, garlic, lemongrass paste, sauce, cherry tomatoes, carrots, green onions, and cilantro\|basil\|dill. Served over rice.
Chilled Rice
Garlic-Li Basil Vege
WokSeared with Cherry Tomato
Spring Rolls with Seared Meatballs
Pineapple and Peanuts
Cherry Tomatoe
Tenderloin Beef
WokTossed Rice Noodles
Shrimp, Sweet and Dipping Sauce
Yellow Curry Beef
Chicken Breast, Beef, Spiced Ginger, Cilantro Yogurt Sauce
Tuna Vege Lump Curry
Egg; Cherry Shrimp Satay Ric Gio) Slicky
Malai Favorites
Malai Favorites Sampler	$12
Grilled Chicken Satay, Imperial Rolls, Spring Rolls, Vietnamese Meatballs
Spring Classies
Spring Rolls with Seared Tuna (Gỏi Cuốn)	$9
Seared Rare Ahi Tuna, Rice Noodles, Pickled Bean Sprouts, Herbs
Green Papaya Salad Goi Du Du	$8
Shredded with Candied Bacon, Ripe Mango, Chopped Peanuts, Chili Lime Dressing
Ahi Tuna Tartare Larb Tuna	$12
Diced Sushi Grade Ahi Tuna, Minced Herbs, Cucumbers, Thai Chilies, Avocado Slices, Wonton Chips
Vietnamese Meatballs Xiu Mai	$6
Minced Pork, Green Onions, Caramel, Herbs
Burmese Tea Leaf Salad Lahpet Thoke	$8
Fermented Tea Leaves, Napa Cabbage, Toasted Burmese Nuts, Crispy Garlic, Dried Shrimp
Grilled Satay	$5
Peanut-Turmeric-Bourbon Marinated Chicken, Chili Relish
Red wine
Delamotte	$59
Brut, FR
Comte De Galeran	$9 \| $34
Bioquette de Limoux” Loire, FR
Eugene Carrel	$42
Savoy, FR
Aveleda	$8 \| $30
2017, Portugal
Livon	$10 \| $38
2017, Collo, Italy
Pighin	$45
2016, Collo, Italy
Janell “Rosé de Syrah”
2016, Pays D
Laurenz	$35
2015, Austria
Ferret	$28
2016, Côtes De Gascogne, FR
The Loop	$11 \| $42
2016, Marlborough, New Zealand
Karl Joseph	$9 \| $34
2016, Mosel, Germany
Domaine Delaporte Chavignol	$49
2017, Sancerre, FR
Eco Terreno Cuvee Acero	$40
2016, Alexander Valley, CA
Dr Thanisch Bernkasteler Doctor	$68
2011, Mosel, Germany
McPherson Cellars	$30
2016, Texas
Gundlach Bundschu	$34
2014, Sonoma Coast, CA
Domaine Weinbach, “Réserve Personnele”	$52
2014, Alsace, FR
Cuvee Lacustre Sieur dArques	$10 \| $38
2016, Languedoc-Roussillon, FR
Chateau de la Maltroye	$90
Chassagne-Montrachet, 2015, Burgundy, FR
Grgich Hills	$68
2013, Napa Valley, CA
Curgison	$13 \| $49
2014, Napa Valley, CA
Beverages
House Pressed Sugar Cane Juice with Ginger and Lime	$4
Peach Ginger Detox Green Iced Tea	$2.50
Vietnamese Iced Coffee	$4
MALAI China Black Iced Tea	$2.50
Iced Coconut Vietnamese Coffee	$4
Vietnamese Thai Iced Tea	$3
Kona Blue Mountain Coffee Blend	$3
Kitchen Lemon Verbena Puerh Hot Tea	$4
Espresso	$3
La Creme Hot Tea Selection	$4
Cappuccino	$3.50
Singapore Sling for Two	$22
Designed for sharing; this recipe originated at the Long Bar SingaporeFersg Gin, Cherry Heering; Triplum, Benedictine, Angostura, Pineapple, Lemon;Lime Dark Rum; Aperol,; Pineapple, Passion Fruit; Lime; Mint
Bia Hoi
Vietnamese Beer, Served with rice and pilsner “malt”: ABV 4.2%
Samui Pils
Bright, filtered lager brewed with clear straw color, balanced character and crisp finish
House Brewed Peach Ginger Detox Tea
Mild peach aroma
3C Porter
Brewed with chocolate malt and infused with Junmai Daiginjo
HouseGrilled ThaiOn Nigori Junmai
Rotating seasonal beer for next styles and experimental hops
Bites
Spicy Crispy Wings	$54
Grilled Satay	$54
Fried Imperial Rolls	$56
Spicy Edamame
Vietnamese Meatballs
Wine
Aveleda Vinho Verde
White
Herminia Tempranillo
Red
Vina Eguia Tempranillo
Red, Spain
Soups
Chicken Vietnamese	$4
Spiced Chicken Broth, Thin Rice Noodles
Beef Vietnamese Noodles
Hanoi-Style Spice Thin Rice Noodles
Lemongrass Soup Tom Yum Gung	$7.10
Moderate lingering spice
Thai Coconut Soup Tom Kha	$7.10
Thai-inspired
Sweet and Sour Vegetable Soup	$7.10
Vietnamese style
Cocktails
Signature Cocktails	$54
Appetizers
Bites	$5
Bites	$9
or any two for 9
Spicy Wings
Grilled Satay	$56
Fried Imperial Rolls
Vietnamese Meatballs
Spicy (excluding nolooys), Crispy
Edamame
Ado Herb Salad	$13
Mixed Greens, Spicy Croutons, and Peanut-Crusted
Roasted Fig and Goat Cheese Crostini	$18
Our cooking style
Drinks
House Brewed Beer	$54
Bia Hoi	$24
Inspired by the street beers of
Loose Leaf Tea	$15
Growler	$10 + 20
Wine Flight
Champagne Delamofte Brut	$59
Brut, FR
Brut Rose Veuve de Vernay	$7 \| $26
FR
Vinho Verde Aveleda	$7 \| $26
2016, Portugal
Pinot Grigio Livon	$9 \| $34
2016, Collio, Italy
Rose Chateau Routas	$7 \| $26
2016, Provence, FR
Grüner Veltliner Laurenz	$35
2014, Austria
White Blend Ferret	$28
2015, Cotes De Gascogne, FR
Sauvignon Blanc The Loop	$11 \| $42
2016, Marlborough, New Zealand
Sauvignon Blanc Chateau de Sancerre	$40
2015, Sancerre, FR
Sauvignon Blanc Rombauer	$45
2016, Napa Valley, CA
Friulano Villa Chiopris	$28
2014, Friulli, Italy
Riesling Kabinett Karl Josef	$10 \| $38
2016, Mosel, Germany
Riesling Kabinett Dr Thanisch Bemkasteler Doctor	$88
2011, Mosel
Mains
PanRoasted Arctic Char	$19
Rub, Glaze
Seared Jumbo HandHarvested Pad Scallops	$99
Local Tofu, Spicy Tamaina Thai Noodles, Egg
Vietnamese Rice Paper Rolls	$25
Baby Bor?ngra. Thirg iced, Noodles, Chili Lime Broth
Bank Cod	$19
Rice, Pan-Seared Vegetables
Curried Hot Pot with Shrimp	$14
Siamese Watercress, Thin Rice Noodles, lightly nopoed
Black Tiger Shrimp Por Thoi	$14
Chicken Wind Iron Pot, Green Chicken
Massaman Braised Lamb Shank	$19
Australian Foresahank, Peanut Tamarind Curry
Whole Branzino	$26
Wok-Fried with Head and Tail on, Tamarind-Soy, Moon Tve Sauce, Cucumber Salad, Jasmine Rice
Todays Seasonal Feature
Selection and preparation
Sides
Take Home WokSeared Vegetables	$5
Steamed Spicy Edamame	$5
Sauteed Siamese Watercress	$5
Fried Rice	$5
Crispy Roti	$3
Sauces/Condiments
HouseMade Sriracha	$10
Red Boat Fish Sauce	$10
Simply Palm Sugar	$15
Beer
Bia Hoi	$4
Vietnamese Lager – Light refreshing style brewed from corn fermentation, and unfiltered.
Thai PA	$6
IPA style with blend of 5 hops, brewed with turmeric, and coriander. ABV 7%
3C Porter	$6
American style porter brewed with coconut and Thai chilies. ABV 6.4
Golden Triangle	$6
French style saison brewed with hopped with Japanese Sorachi
Samui Pils	$6
Light bodied Asian-style pilsner with balanced hop character and
Thai1On	$6
Rotating seasonal beer with a hint of Malai, please see for more details.
More Food, Beverages & Desserts
075ml	$33
Vermicelli Salad	$8
Curried Crab Dip	$11
(add Shrimp, Coconut Chilies, Kaffir, Ginger, Shrimp Chips Peanuts)
Spring Rolls	$14
Seared Ahi Tuna	$11
(Goi 11 Pickled Bean Rice Sprouts, Herbs)
Basil and Vegetable	$15
Wok-Seared with Cherry Tomatoe
LemongrassCaramel	$8
Vegetable Salad
Fresh Flat Noodles	$6
Peanut-Turmeric-Bourbon Marinated Chicken; Chili Relish
Cherry Tomato Thai Tacos	$7
Drunken Noodles	$7
Pulled Pork; Pickled Bean Sprouts, Cilantro, Fresh Jasmine Rice
Stir Fried Glass Noodles	$8
Shrimp, Pork; Bean Thread Noodles, Herbs, Crispy Rice Paper
Chicken Breast Egg	$8
Shishito Peppers Tomatoe
Chiang Mai Curried Coconut Bok	$14
Thai Chicken Wings	$8
“cr8BBedu jumbo Whole Wings Thai Chili Garlic Glaze, Toasted Sesame Seeds
Yellow Crispy Samosas	$8
Bok House Pressed Sugar Cane Juice	$4
with Ginger and Lime
MALAI 8 Rice	$8
Swe THALM Satay, Cuon) Rare Tuna; Noodles, Du) Bacon; RiBessing Mango; Lime

Malai Kitchen restaurant menu is provided by top-menus.com.

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Listing Amenities

Accepts Credit Cards
Accepts debit cards
Accepts NFC mobile payments
Accepts reservations
Casual
Cosy
Credit cards
Dinner reservations recommended
Family friendly
Free multi-storey car park
Free of charge street parking
Free parking lot
Good for Groups
Good For Kids
Good for solo dining
Has bar on site
Has catering
Has fast service
Has great tea selection
Has kids' menu
Has no-contact delivery
Has outdoor seating
Has seating
Has toilets
High chairs available
Offers Delivery
Offers kerbside pickup
Offers takeaway
Plenty of parking
Popular for dinner
Popular for lunch
Popular with tourists
Quick bite
Serves alcohol
Serves beer
Serves breakfast
Serves brunch
Serves cocktails
Serves coffee
Serves comfort food
Serves dessert
Serves dine-in
Serves dinner
Serves happy-hour drinks
Serves happy-hour food
Serves healthy options
Serves late-night food
Serves lunch
Serves small plates
Serves spirits
Serves vegan dishes
Serves vegetarian dishes
Serves wine
Trendy
Upmarket
Wheelchair Accesible

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Pricing

5 Average Ratting

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3699 McKinney Ave #319, Dallas, TX 75204

http://malaikitchen.com/

Opening Hours

Now

Closed Now

Monday

11:00am - 10:00pm

Tuesday

11:00am - 10:00pm

Wednesday

11:00am - 10:00pm

Thursday

11:00am - 10:00pm

Friday

11:00am - 11:00pm

Saturday

11:00am - 11:00pm

Sunday

11:00am - 10:00pm

December 5, 2024 10:17 pm

Malai Kitchen

Malai Kitchen Menu:

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Malai Kitchen restaurant menu is provided by top-menus.com.

Listing Amenities

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Opening Hours

Los Anegles

Los Anegles

California

California

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Malai Kitchen

Malai Kitchen Menu:

Entree Soups

Zatree Jaleds

Snall Jaleds 10

Small Soups

Wine

Sake

All beers we serve

Canned by Hand in Small Batches

bites

Happy Hour

Kics meaunder

Malai Tots

Proteins

Rice

Sides

Ceektafls

COLD

HOT

Wok-Fired Noodle Entrees

Luneh Speeialf (available 11-3p)

Desserts

Kids” menu”

Brenck meae

Drinks

Soups

T7e Jare

Classfes

More Food, Beverages & Desserts

Malai Kitchen restaurant menu is provided by top-menus.com.

Listing Amenities

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Opening Hours

Los Anegles

Los Anegles

California

California

Subscribe Our Newsletter

Malai Kitchen

Malai Kitchen Menu:

Classics

Desserts

N/A

Malai Favorites

Spring Classies

Red wine

Beverages

Bites

Wine

Soups

Cocktails

Appetizers

Drinks

Wine Flight

Mains

Sides

Sauces/Condiments

Beer

More Food, Beverages & Desserts

Malai Kitchen restaurant menu is provided by top-menus.com.

Listing Amenities

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