- Anywhere

Malai Kitchen
Open Now
Malai Kitchen Menu:
Classics |
|
Vermicelli Salad with Lemongrass Chicken | $10 |
Chilled Rice Noodles, Cucumbers, Peanuts, Garlic-Lime Dressing, Imperial Roll | |
Spicy Minced Duck Salad Larb Ped | $13 |
Maple Leaf Farms Duck, Mint, Sawtooth Coriander, Toasted Rice Powder, Texas Hydroponic Bibb Lettuce | |
Vegetable Jasmine Fried Rice Khao Phat | $10 |
Wok-Seared with Mountain Soy, Egg, Texas Organic Shiitakes, Cherry Tomatoes, Broccoli (add Shrimp, Chicken, or Beef +2) | |
Lemongrass Chicken Ga Xao Sa | $12 |
Wok-Seared Chicken Breast, Green Onions, Carrots, Lemongrass-Caramel Sauce, Jasmine Rice, Sliced Ginger | |
Chicken and Broccoli Noodles Pad See Ew | $12 |
Fresh Flat Noodles, Chicken Breast, Broccoli, Bean Sprouts, Cherry Tomatoes, Sweet Soy Sauce | |
Drunken Noodles Pad Kee Mow | $13 |
Fresh Jasmine Rice Flat Noodles, Spicy Chopped Tenderloin, Bell Peppers, Thai Basil (Substitute Chicken or Shrimp N|C) | |
Stir Fried Glass Noodles Pad Woo Sen | $12 |
Chicken Breast, Green Onions, Cilantro, Cherry Tomatoes, Sweet Garlic Sauce | |
Shrimp Pad Thai | $13 |
Wok-Tossed Rice Noodles, Black Tiger Shrimp, Local Tofu, Chopped Peanuts, Spicy Tamarind Sauce (Substitute Chicken or Beef N|C) | |
Yellow Curry Bowl Gang Garee | $13 |
Chicken Breast, Bell Peppers, Pineapple, Potatoes, Tomatoes | |
Chiang Mai Noodles Kao Soi | $14 |
Curried Coconut Broth, Chicken Breast, Broccoli, Bok Choy, Egg Noodles | |
Desserts |
|
Chocolate Peanut Wonton | $8 |
Coconut Gelato, Plum Dipping Sauce | |
Mango Sticky Rice Smash | |
Sticky Rice, Sweet Coconut Custard, Ripe Mango, Rice Crispy | |
Coconut Cream Pie | |
Coconut Macaroon Crust, Tamarind Caramel, Coconut Gelato | |
Banana Pot de Crème | |
Brulee Banana, Fresh Whipped Cream, Dark Chocolate | |
N/A |
|
Lemongrass Chicken | |
Chicken breast sliced, cooked with lemongrass, yellow pepper, garlic, lemongrass paste, sauce, cherry tomatoes, carrots, green onions, and cilantro|basil|dill. Served over rice. | |
Chilled Rice | |
Garlic-Li Basil Vege | |
WokSeared with Cherry Tomato | |
Spring Rolls with Seared Meatballs | |
Pineapple and Peanuts | |
Cherry Tomatoe | |
Tenderloin Beef | |
WokTossed Rice Noodles | |
Shrimp, Sweet and Dipping Sauce | |
Yellow Curry Beef | |
Chicken Breast, Beef, Spiced Ginger, Cilantro Yogurt Sauce | |
Tuna Vege Lump Curry | |
Egg; Cherry Shrimp Satay Ric Gio) Slicky | |
Malai Favorites |
|
Malai Favorites Sampler | $12 |
Grilled Chicken Satay, Imperial Rolls, Spring Rolls, Vietnamese Meatballs | |
Spring Classies |
|
Spring Rolls with Seared Tuna (Gỏi Cuốn) | $9 |
Seared Rare Ahi Tuna, Rice Noodles, Pickled Bean Sprouts, Herbs | |
Green Papaya Salad Goi Du Du | $8 |
Shredded with Candied Bacon, Ripe Mango, Chopped Peanuts, Chili Lime Dressing | |
Ahi Tuna Tartare Larb Tuna | $12 |
Diced Sushi Grade Ahi Tuna, Minced Herbs, Cucumbers, Thai Chilies, Avocado Slices, Wonton Chips | |
Vietnamese Meatballs Xiu Mai | $6 |
Minced Pork, Green Onions, Caramel, Herbs | |
Burmese Tea Leaf Salad Lahpet Thoke | $8 |
Fermented Tea Leaves, Napa Cabbage, Toasted Burmese Nuts, Crispy Garlic, Dried Shrimp | |
Grilled Satay | $5 |
Peanut-Turmeric-Bourbon Marinated Chicken, Chili Relish | |
Red wine |
|
Delamotte | $59 |
Brut, FR | |
Comte De Galeran | $9 | $34 |
Bioquette de Limoux” Loire, FR | |
Eugene Carrel | $42 |
Savoy, FR | |
Aveleda | $8 | $30 |
2017, Portugal | |
Livon | $10 | $38 |
2017, Collo, Italy | |
Pighin | $45 |
2016, Collo, Italy | |
Janell “Rosé de Syrah” | |
2016, Pays D | |
Laurenz | $35 |
2015, Austria | |
Ferret | $28 |
2016, Côtes De Gascogne, FR | |
The Loop | $11 | $42 |
2016, Marlborough, New Zealand | |
Karl Joseph | $9 | $34 |
2016, Mosel, Germany | |
Domaine Delaporte Chavignol | $49 |
2017, Sancerre, FR | |
Eco Terreno Cuvee Acero | $40 |
2016, Alexander Valley, CA | |
Dr Thanisch Bernkasteler Doctor | $68 |
2011, Mosel, Germany | |
McPherson Cellars | $30 |
2016, Texas | |
Gundlach Bundschu | $34 |
2014, Sonoma Coast, CA | |
Domaine Weinbach, “Réserve Personnele” | $52 |
2014, Alsace, FR | |
Cuvee Lacustre Sieur dArques | $10 | $38 |
2016, Languedoc-Roussillon, FR | |
Chateau de la Maltroye | $90 |
Chassagne-Montrachet, 2015, Burgundy, FR | |
Grgich Hills | $68 |
2013, Napa Valley, CA | |
Curgison | $13 | $49 |
2014, Napa Valley, CA | |
Beverages |
|
House Pressed Sugar Cane Juice with Ginger and Lime | $4 |
Peach Ginger Detox Green Iced Tea | $2.50 |
Vietnamese Iced Coffee | $4 |
MALAI China Black Iced Tea | $2.50 |
Iced Coconut Vietnamese Coffee | $4 |
Vietnamese Thai Iced Tea | $3 |
Kona Blue Mountain Coffee Blend | $3 |
Kitchen Lemon Verbena Puerh Hot Tea | $4 |
Espresso | $3 |
La Creme Hot Tea Selection | $4 |
Cappuccino | $3.50 |
Singapore Sling for Two | $22 |
Designed for sharing; this recipe originated at the Long Bar SingaporeFersg Gin, Cherry Heering; Triplum, Benedictine, Angostura, Pineapple, Lemon;Lime Dark Rum; Aperol,; Pineapple, Passion Fruit; Lime; Mint | |
Bia Hoi | |
Vietnamese Beer, Served with rice and pilsner “malt”: ABV 4.2% | |
Samui Pils | |
Bright, filtered lager brewed with clear straw color, balanced character and crisp finish | |
House Brewed Peach Ginger Detox Tea | |
Mild peach aroma | |
3C Porter | |
Brewed with chocolate malt and infused with Junmai Daiginjo | |
HouseGrilled ThaiOn Nigori Junmai | |
Rotating seasonal beer for next styles and experimental hops | |
Bites |
|
Spicy Crispy Wings | $54 |
Grilled Satay | $54 |
Fried Imperial Rolls | $56 |
Spicy Edamame | |
Vietnamese Meatballs | |
Wine |
|
Aveleda Vinho Verde | |
White | |
Herminia Tempranillo | |
Red | |
Vina Eguia Tempranillo | |
Red, Spain | |
Soups |
|
Chicken Vietnamese | $4 |
Spiced Chicken Broth, Thin Rice Noodles | |
Beef Vietnamese Noodles | |
Hanoi-Style Spice Thin Rice Noodles | |
Lemongrass Soup Tom Yum Gung | $7.10 |
Moderate lingering spice | |
Thai Coconut Soup Tom Kha | $7.10 |
Thai-inspired | |
Sweet and Sour Vegetable Soup | $7.10 |
Vietnamese style | |
Cocktails |
|
Signature Cocktails | $54 |
Appetizers |
|
Bites | $5 |
Bites | $9 |
or any two for 9 | |
Spicy Wings | |
Grilled Satay | $56 |
Fried Imperial Rolls | |
Vietnamese Meatballs | |
Spicy (excluding nolooys), Crispy | |
Edamame | |
Ado Herb Salad | $13 |
Mixed Greens, Spicy Croutons, and Peanut-Crusted | |
Roasted Fig and Goat Cheese Crostini | $18 |
Our cooking style | |
Drinks |
|
House Brewed Beer | $54 |
Bia Hoi | $24 |
Inspired by the street beers of | |
Loose Leaf Tea | $15 |
Growler | $10 + 20 |
Wine Flight |
|
Champagne Delamofte Brut | $59 |
Brut, FR | |
Brut Rose Veuve de Vernay | $7 | $26 |
FR | |
Vinho Verde Aveleda | $7 | $26 |
2016, Portugal | |
Pinot Grigio Livon | $9 | $34 |
2016, Collio, Italy | |
Rose Chateau Routas | $7 | $26 |
2016, Provence, FR | |
Grüner Veltliner Laurenz | $35 |
2014, Austria | |
White Blend Ferret | $28 |
2015, Cotes De Gascogne, FR | |
Sauvignon Blanc The Loop | $11 | $42 |
2016, Marlborough, New Zealand | |
Sauvignon Blanc Chateau de Sancerre | $40 |
2015, Sancerre, FR | |
Sauvignon Blanc Rombauer | $45 |
2016, Napa Valley, CA | |
Friulano Villa Chiopris | $28 |
2014, Friulli, Italy | |
Riesling Kabinett Karl Josef | $10 | $38 |
2016, Mosel, Germany | |
Riesling Kabinett Dr Thanisch Bemkasteler Doctor | $88 |
2011, Mosel | |
Mains |
|
PanRoasted Arctic Char | $19 |
Rub, Glaze | |
Seared Jumbo HandHarvested Pad Scallops | $99 |
Local Tofu, Spicy Tamaina Thai Noodles, Egg | |
Vietnamese Rice Paper Rolls | $25 |
Baby Bor?ngra. Thirg iced, Noodles, Chili Lime Broth | |
Bank Cod | $19 |
Rice, Pan-Seared Vegetables | |
Curried Hot Pot with Shrimp | $14 |
Siamese Watercress, Thin Rice Noodles, lightly nopoed | |
Black Tiger Shrimp Por Thoi | $14 |
Chicken Wind Iron Pot, Green Chicken | |
Massaman Braised Lamb Shank | $19 |
Australian Foresahank, Peanut Tamarind Curry | |
Whole Branzino | $26 |
Wok-Fried with Head and Tail on, Tamarind-Soy, Moon Tve Sauce, Cucumber Salad, Jasmine Rice | |
Todays Seasonal Feature | |
Selection and preparation | |
Sides |
|
Take Home WokSeared Vegetables | $5 |
Steamed Spicy Edamame | $5 |
Sauteed Siamese Watercress | $5 |
Fried Rice | $5 |
Crispy Roti | $3 |
Sauces/Condiments |
|
HouseMade Sriracha | $10 |
Red Boat Fish Sauce | $10 |
Simply Palm Sugar | $15 |
Beer |
|
Bia Hoi | $4 |
Vietnamese Lager – Light refreshing style brewed from corn fermentation, and unfiltered. | |
Thai PA | $6 |
IPA style with blend of 5 hops, brewed with turmeric, and coriander. ABV 7% | |
3C Porter | $6 |
American style porter brewed with coconut and Thai chilies. ABV 6.4 | |
Golden Triangle | $6 |
French style saison brewed with hopped with Japanese Sorachi | |
Samui Pils | $6 |
Light bodied Asian-style pilsner with balanced hop character and | |
Thai1On | $6 |
Rotating seasonal beer with a hint of Malai, please see for more details. | |
More Food, Beverages & Desserts |
|
075ml | $33 |
Vermicelli Salad | $8 |
Curried Crab Dip | $11 |
(add Shrimp, Coconut Chilies, Kaffir, Ginger, Shrimp Chips Peanuts) | |
Spring Rolls | $14 |
Seared Ahi Tuna | $11 |
(Goi 11 Pickled Bean Rice Sprouts, Herbs) | |
Basil and Vegetable | $15 |
Wok-Seared with Cherry Tomatoe | |
LemongrassCaramel | $8 |
Vegetable Salad | |
Fresh Flat Noodles | $6 |
Peanut-Turmeric-Bourbon Marinated Chicken; Chili Relish | |
Cherry Tomato Thai Tacos | $7 |
Drunken Noodles | $7 |
Pulled Pork; Pickled Bean Sprouts, Cilantro, Fresh Jasmine Rice | |
Stir Fried Glass Noodles | $8 |
Shrimp, Pork; Bean Thread Noodles, Herbs, Crispy Rice Paper | |
Chicken Breast Egg | $8 |
Shishito Peppers Tomatoe | |
Chiang Mai Curried Coconut Bok | $14 |
Thai Chicken Wings | $8 |
“cr8BBedu jumbo Whole Wings Thai Chili Garlic Glaze, Toasted Sesame Seeds | |
Yellow Crispy Samosas | $8 |
Bok House Pressed Sugar Cane Juice | $4 |
with Ginger and Lime | |
MALAI 8 Rice | $8 |
Swe THALM Satay, Cuon) Rare Tuna; Noodles, Du) Bacon; RiBessing Mango; Lime |
Malai Kitchen restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Dinner reservations recommended
- Family friendly
- Free multi-storey car park
- Free of charge street parking
- Free parking lot
- Good for Groups
- Good For Kids
- Good for solo dining
- Has bar on site
- Has catering
- Has fast service
- Has great tea selection
- Has kids' menu
- Has no-contact delivery
- Has outdoor seating
- Has seating
- Has toilets
- High chairs available
- Offers Delivery
- Offers kerbside pickup
- Offers takeaway
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Quick bite
- Serves alcohol
- Serves beer
- Serves breakfast
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves happy-hour drinks
- Serves happy-hour food
- Serves healthy options
- Serves late-night food
- Serves lunch
- Serves small plates
- Serves spirits
- Serves vegan dishes
- Serves vegetarian dishes
- Serves wine
- Trendy
- Upmarket
- Wheelchair Accesible
Tags
Opening Hours
Open Now
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 11:00pm
11:00am - 11:00pm
11:00am - 10:00pm
July 6, 2025
3:07 pm