Mammoth Rock N Bowl Menu:

Salads and Soups
Classic Ceasar Salad $14
Romaine, Parmesan, Croutons, House Caesar Dressing
House Green Salad $10
Tomatoes, Cucumber, Carrots, Rice Wine Vinaigrette
French Onion Soup $12
Gratinée with Gruyère Cheese
Soup of the Day
Appetizers
Wild Mixed Mushroom Strudel $17
In Phyllo Crust with Duo of Marsala and Port Wine Sauces
Angus Beef Carpaccio $16
White Truffle Oil, Capers, Parmesan
Blackened Ahi Sashimi $18
Soy, Wasabi, Pickled Ginger
Escargot à la Bourguignonne $16
Garlic Pernod Parsley Butter
Main Courses
Crispy Duck Confit 42
Garlic Parsley Butter Sauce, with dauphinoise potatoes and vegetables
Marys Farm Free Range Airline Chicken Breast 36
Mushroom Cream Sauce, with garlic mashed potatoes and vegetables
Black Angus Filet Mignon 46
Peppered Cognac Cream Sauce, with pommes frites and vegetables
Roasted New Zealand Rack of Lamb 48
Garlic, Thyme, Tomato Jus, with pommes frites and vegetables
Elk Medallions 39
Aged Blueberry Balsamic Demi-Glace, with garlic mashed potatoes and vegetables
Lightly Smoked Salmon 38
Delicate Peach Balsamic Sauce, with garlic mashed potatoes and vegetables
Rigatoni Bolognese 32
Rigatoni with Braised Short Rib in Red Wine Tomato Sauce
Grilled Vegetable Wellington 29
Fresh Vegetables, Puff Pastry, Gruyère, Ricotta on a Bed of Tomato Basil Coulis
More Food, Beverages & Desserts
BRASSERIE SAZARAC
New Orleans using the Sazarac de Forge et Fils brand of Cognac. The drink is usually c and Sugars. Some claim that this is the oldest American cocktail with origins in Pre-C
High West Double Rye Whiskey
Campari
Lillet Rouge
Grand Marnier
Luxardo
Honey Syrup
CORPSE REVIVER #2
MAPLE BOURBON OLD FASHIONED
eakfast cocktail, endured a 13-year hiatus during Prohibition, and then muked to cocktail glory. People might have lost their way with this legend foinal recipe, spicing it up with just a hint of Maple and an American Oak
LE VIEUX CARRE
Created in 1938 by Walter Bergeron, the head bartender at the Monteleon Hotel in New Orleans, and French Quarter “le Vieux Carré” (“Old Square”). This beautiful cocktail has withstood the test of time.
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