Mandala Kitchen & Bar (Austin, TX) Menu:

STARTERS
MINI RICE PANCAKES 10
turmeric rice batter I ground pork I shrimp
mung-bean
CRISPY RICE PIE (GF)(*) 10
coconut cream rice I house crispy special crust sauce I house special sauce egg dried shrimp dried shredded pork I honey green onions
white truffle oil
SURF CLAM CEVICHE (GF)(*)
kaffir lime leaves I culantro lemongrass
MANDALA CHICKEN WINGS (GF) 12
crispy marinated wings I pickled vegetables
PAN FRIED DUMPLINGS 8
chicken I cabbage I onion
MAMA PHUONGS EGG ROLLS 8
pork I shrimp taro root sweet onion carrot side lettuce & mint I house special sauce
GANG CURRY, FRIED RICE, NOODLE 14
Choice of Chicken, Tofu, or Shrimp for $2 upcharge ..
fried tofu I clear noodle taro root sweet onion carrot
VEGETARIAN EGG ROLLS (V) 8
side lettuce & mint
fried tofu -OR- shrimp
THAI SPRING ROLLS (V) 8
lettuce basil carrots I cucumber I house peanut sauce
truffle oil & sea salt -OR- cajun garlic butter
EDAMAME (GF) 6
red potato carrot red bell pepper sweet onion
YELLOW CURRY /)G(F)
bamboo strips red bell pepper I zucchini I Thai basil
RED CURRY (GF)
(GF)
GREEN CURRY
bamboo strips I red bell pepper eggplant I Thai basil
peas & carrot I sweet onion I egg I scallion I special house seasonings
VIETNAMESE STYLE FRIED RICE (GF)
red bell pepper I mushroom I egg I Thai green chili I Thai basil
THAI BASIL FRIED RICE (GF)
fresh flat rice noodles I red bell pepper I broccoli I mushroom I tomato I red onion
PAD KEE MAO (V)
Thai basil | Thai green chili I brown sauce
fresh (GF) rice noodles I egg I bean sprouts I sweet onion I scallion I crushed peanuts
PAD THAI
cilantro I tamarind sauce
vermicelli I NOODLES lettuce I bean sprouts I sweet onion I scallion I mints I crushed peanuts
LEMONGRASS
lemongrass sauce
SPARKLING WINE
BOUVEI FRESH RASPBERRY BRUT ROSE LOIRE VALLEY FRANCE 10/36
VILLA RED CURRANT AND PEACHYON THE BURSTING SPARKLE MARIA IN WITH THE BUBBLY RIPE MELON SAUVIGNON AND FRESH BLANC LIME AROMAS MARLBOROUGH, PALLET VIBRANT NEW ZEALAND
COL DE SALIC PROSECCO, Dr CARTIZZE 12/44
CRISP WITH A UNDERING GOLDEN AP FLORAL HINTS AND A DOCG ITALY
RUSSIAN RIVER SPARKLING BRUT, SWEET HONEY 11/40
MUMM OF LEMON SHERBET GRANNY SMITH APPLES RUSSIAN A SUBTLE RIVER, TOASTINESS CALIFORNIA AND A VIBRANT FINE NAPA BRUT PRESTIGE NAPA, CALIFORNIA
ROSÉ
DOMAINE DE NIZAS ROSÉ, LANGUEDOC, FRANCE 10/36
DRY ROSE OFFERS A TOUCH OF HONEYDEW AND MEYER LEMON MI-LONG FINISH WITH FLORA
WHITE
MADDALENA CLEAN PINOT GRIGIO, MONTEREY, CALIFORNIA 9/32
CRISP AND AROMAS OF HONEY. LIME PEEL MANGO LEAD INTO PALATE THATS ZIPPY IN BRIGHT ACIDITY
RODNEY STRONG CHARLOTTES HOME SAUVIGNON BLANC. RUSSIAN RIVER, CALIFORNIA 10/36
MEDIUM-BODIED LIVELY ON THE PALATE WITH SATISFYING TEXTURES AROMAS OF CRANBERRY AND STRAWBERRY
TORRES VERDEJO, RUEDA. SPAIN 9/32
AROMAS OF PASSION FRUIT WITH LIVELY FRUIT ACIDITY
LA CREMA CHARDONNAY, MONTEREY, CALIFORNIA 11/40
NOTES OF PEACH. PAPAYA AND CRISP TANGERINE COMPLEMENTED BY A TOUCH OF SPICE
DOMAIN CHANSON VIRÉ- CLESSE CHARDONNAY MACON. FRANCE 13/48
AROMAS AND FLAVORS OF PEACH APPLE AND SPICE
CAMBRIA CHARDONNAY, SANTA MARIA VALLEY, CALIFORNIA 14/52
NICE RIPE FRUIT AND SPICE NOTES ON PALATE WELL BALANCED LINGERING FINISH WITH MINERAL STONE
LOOSEN BROTHERS, DR. L RIESLING MOSEL GERMANY 9/32
REFRESHING AND FRUITY WITH A FINE MINERAL EDGE
RED
CONUNDRUM BLEND, CALIFORNIA 12/44
RICH & VELVETY AROMAS OF FLORAL LAVENDER DRIED BERRIES AND BAKING CHOCOLATE
CHATEAU STE MICHELLE INDIAN WELLS MERLOT, COLUMBIA VALLEY, WASHINGTON 13/48
WELL STRUCTURED RICH ROUND |AMMY BOYSENBERRY FLAVORS LUSCIOUS BACKBONE FROM MERLOT
CLOUDFALL PINOT NOIR, MONTEREY, CALIFORNIA 13/48
DRY-MEDIUM FULL BODY WITH AROMAS OF CRANBERRY BAKED CHERRY AND STRAWBERRY
MEIOMI PINOT NOIR, CALIFORNIA 10/36
AROMAS OF BRIGHT STRAWBERRY JAMMY FRUIT. MOCHA VANILLA ALONG WITH TOASTY OAK NOTES
CATENA MALBEC, MENDOZA. ARGENTINA -74
GENEROUS TEXTURE AND MARKED MINERAL NOTES AS WELL AS LAYERS OF CHOCOLATE AND SPICY BLACK PEPPER
SUSANA BUT BALBO ENERGETIC BRIOSO PALATE MALBEC, BLACK AGRELO. CURRANT ARGENTINA FLAVORS VIBRANT TANNINS LEADING TO A LONG AND FIRM FINISH 10/36
SMOOTH
DRUMHELLER CABERNET SAUVIGNON, COLUMBIA VALLEY, WASHINGTON 14/52
BRIGHT FLORAL NOSE LEADS TO FLAVORS OF COLA AND RED
CABERNET SAUVIGNON, COLUMBIA BEAUTIFUL VALLEY. WASHINGTON 15/56
FRUIT INTRINSIC FORWARD CAB, AMAZINGLY SMOOTH TEXTURE
DAOU OF BOYSENBERRY BLACK CHERRY. LICORICE AND FLAVOR CABERNET SAUVIGNON, PASO ROBLES, CALIFORNIA DRIED HERB
LAYERS
CRAFT COCKTAILS
TANGO FOXTROT GHOST TEQUILA ANCHO LIQUEUR LIME PASSION JUICE SIMPLE FRUIT. SYRUP LIME JUICE 14
TAJIN RIM
BASIL FASHIONED STILLHOUSE COCONUT WHISKEY PAMPLEMOUSSE. 14
GIMLET JUNIPERO GIN. THAT BASIL GINGER BRANDY JASMINE TEA. ANGOSTURA
CHARLIE BANGKOK OLD ITCH VODKA PINEAPPLE JUICE KAFFIR LIME LEAF SUGAR 14
ROSE WATER PEYCHAUDS BITTERS
Soup
PHO 84 (GF)(*) 16
broth Certified Angus Beef brisket eye of round rare steak I sliced Thai chili I Beef bone I rice noodles I red onion I bean sprouts I scallion I Thai basil I cilantro
TOM-YUM (GF) 9
spicy and sour soup base . (choice of chicken, soft tofu, or shrimp for $2 upcharge) I mushroom | tomato I Thai basil I cilantro I onion
Salad
LOTUS ROOT SALAD (GF) 18
jumbo shrimp I lotus root I carrot I cucumber I shrimp crackers I crushed peanuts I mints I fried shallot I house special sauce
SEAFOOD CLEAR-NOODLE SALAD (GF)(*) 18
jumbo shrimp I cuttlefish I green mussel I clear noodles I Thai green chili red onion 1 culantro I scallion I lettuce I house citrus dressing
House Specialties
PORK CHOP No. 5 18
grilled house marinated center cut pork chop fried eggs I pickled veggies I white rice
VIETNAMESE CHICKEN CURRY (GF) 18
slow-cooked yellow curry sauce I chicken breast I carrot I taro root I sweet onion I crispy coconut rice
BLACK MUSSELS CURRY (GF) 18
red curry coconut sauce red onion I sweet onion I garlic butter toast
CAJUN FRIED RICE (GF) 18
crawfish tails hickory smoked pork & beef sausage I egg I sweet corn I sweet onion I scallion I cajun spices
5 SPICES STEWED BEEF 20
Superior Angus Beef hanger steak I egg noodles I sweet onion I carrot I bean sprouts I scallion I red onion I cilantro I sliced Thai chili
SHAKEN RIBEYE (*) 25
Certified Angus Beef ribeye steak cubes I mushroom I red bell pepper I scallion I sweet onion I watercress I white rice
LEMONGRASS STEAK (*) 25 25
Certified Angus Beef ribeye steak marinated with Chefs special lemongrass sauce I watercress & red onion salad I white rice
CHEFS SPECIAL PINEAPPLE-TAMARIND SAUCE (GF) 18
battered fried white fish I sweet pineapple-tamarind sauce | red bell pepper I red onion I Thai basil I fresh pineapple I white rice
CRISPY WHOLE FISH (GF) *market price* market price
spicy green mango salad (red bell pepper I sweet onion I mint I crushed peanuts) OR pineapple-tamarind style (red bell pepper I red onion I Thai basil I fresh pineapple)
SOUP & SALAD
PHO 84
16
STARTERS
TOM-YUM (GF) 9
spicy and sour soup case (choice of chicken soft total or chrimp for $2 uncharge)
SAIGONS SAUSAGE 10
mushroom tomato This basis citantric onion
LOTUS ROOT SALAD (GF) 18
jumbo packed CAD ears loture POCK cancel English curumber I
CRISPY RICE PIE (GF)** 10
shrimp crackers peanuts mints tried shalloh
SEAFOOD CLEAR NOODLE SALAD (GF)**) 18
SURF CLAM CEVICHE (GFM7 12
jumbia Hetsich green mussiti dear nandies The green the red onion education
MANDALA CHICKEN WINGS (GF) 9
pickind
HOUSE SPECIALTIES
EDAMAME (GF) .
PORK CHOP EGGS 18
– are – CARD party butter
PAN FRIED DUMPL INGS a
(Accept clibbage and
VIETNAMESE CHICKEN CURRY (GF) , 18
slow-cooked yellow curry sauce chicken breast COMPON taro root sweet onion
MAMA PHUONGS EGG ROLLS (V) a
crispy coconut rice bonk chrimp can – onion 1 Garvel Aide ledtuce mine Police special sauce
5 SPICES STEWED BEEF , 20
VIETNAMESE SPRING ROLLS (V) a
place shrimp kceberg minds comics Documbur house peanut NACK
BLACK MUSSELS CURRY 18
Choice of Chicken Total or Shimpi for $2 upcharge
YELLOW CURRY (VXGF)
red potato carrot red bed pepper sweet onion
CAJUN FRIED RICE (GF) ,
crawfish tails hickory smoked park & been sausage egg sweet corr sweet onion
RED CURRY (GF)
bamboo strips red bell pepper zucchini Thai basi
SHAKEN RIBEYE (*) 25
GREEN CURRY (GF)
bamboo strips red bell pepper eggplan Thai basil
VIETNAMESE STYLE FRIED RICE (GF)
sweet onion white rice
LEMONGRASS STEAK e 25
Certified Angus Beef ribeye steak marinated with Chefs special lemongrass SHAVE
BASIL FRIED RICE (GF)
watercress & red onion salad white rice
CHEFS SPECIAL PINEAPPLE-TAMARIND SAUCE 18
PAD KEE MAO (V) J
battered fried white fish sweet pineapple-tamarind sauce red bell pepper re
CRISPY WHOLE FISH “market price*
PAD THAI
fresh rice noodles egg bean sprouts sweet onion scallion crushed peanuts I
LEMONGRASS NOODLES
vermicella leftuce bean sprouts sweet OCION scallion mints crushed peanuts I
Mandala Kitchen & Bar restaurant menu is provided by top-menus.com.

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