Manzoni Menu:

Antipasti
Carpaccio di Salmone con Finocchio $16
House cured salmon with shaved fennel, green pepper corns, and meyer lemon dressing
Parma Prosciutto e Burrata $16
Sliced imported parima prosciutto, arugula, roasted bell peppers and burrata
Guazzetto Mediterraneo $16.50
Mediterranean mussels and manilla clams in a spicy tomato broth with garlic crostini
Involtino di Melanzane $14
Grilled eggplant rolls filled with arugula, smoked salmon, goat cheese and bell pepper sauce
Polenta alla Valdostana $13
Soft polenta with wild mushrooms, fontina cheese and gorgonzola
Insalata
Insalata Riviera $12.50
Arugula and grilled yellow corn salad with shaved parmigiano reggiano, in a lemon vinaigrette
Insalata di Finocchio e Arancia $12.50
Shaved fennel, orange, black olives and extra virgin olive oil, topped with shaved parmigiano reggiano
Insalata Misticanza Mele Gorgonzola $12.50
Spring mix salad with apples, gorgonzola and honey red wine vinaigrette
Primi Piatti
Pappardelle con Brasato di Maiale $20
House made papparadelle with braised pork ragù
Rigatoni alla Bischero $20
Tube pasta with sweet Italian sausage, peas, roasted bell peppers and tomato cream sauce
Ravioli alla Verdura con Caprino $21
House made ravioli filled with eggplant, zucchini, thyme and goat cheese, in a light tomato sauce
Gnocchi alla Piemontese $20
House made potato gnocchi with fontina cheese and black truffle sauce
Spaghetti alla Puttanesca $19.50
Spaghetti with black olives, capers, anchovies and spicy tomato sauce
Fettuccine alle Vongole $21
House made fettuccini, manila clams and garlic with spicy tomato or white wine sauce
Maltagliati al Pesto $21
House made pasta with pesto sauce
Secondi Piatti
Gamberoni al Salmorigano $29
Grilled tiger prawns with oregano, garlic lemon and extra virgin olive oil
Filetto di Maiale alla Senape $27
Sauted pork tenderloin medallions with capers, sage and Dijon mustard sauce
Pollo Marinato alla Griglia $27
Grilled house marinated free range half chicken
Bistecca di Manzo al Tartufo $31
Grilled New York steak with red wine reduction and black truffle sauce
Vitello al Prosciutto e Provolone $31
Sauted veal scaloppini topped with parina ham, provolone and marsala sauce
Specials
White cannellini bean and vegetable soup $9.50
Heart of romaine and radicchio salad with oyster mushrooms, bresaola and shaved parmesan cheese in a lemon vinaigrette $12.50
Cavatelli with spicy Italian sausage, asparagus, saffron, and light tomato sauce $22
Risotto with red beets and goat cheese $24
(Please allow twenty five minutes)
Sauteed petrale sole with lemon, capers, and white wine sauce served with grilled polenta and broccoli rabe $29
More Food, Beverages & Desserts
Torresella Pinot Grigio and Sartori Pinot Noir $13 per glass, $46 per bottle
Manzoni restaurant menu is provided by top-menus.com.

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