Marino Restaurant Menu:

Market Tasting Menu
CRUDO DI MARE
wild japanese yellowtail crudo, our garden purple watercress
RADICCHIO
mixed radicchio, winter seeds/dried fruits/nuts, Drake goat cheese, balsamic dressing
GNOCCHI ORTICHE
homemade stinging nettle gnocchi, chanterelles, guanciale
PAPPARDELLE PHEASANT
homemade pasta, pheasant ragu
BLACK BASS
Rhode Island black bass, chanterelles & mixed mushrooms, saffron-leek sauce
WAGYU
USA wagyu beef, truffled mashed potato
PERSIMMON PANNACOTTA
Vegetarian Tasting Menu
CAULIFLOWER MUSHROOM	$79
raw foraged mushroom, pistachio, pistachio oil, chives
PERSIMMON BURRATA	$79
Briar Patch Farms persimmon, Puglia burrata, wild arugula
ZUCCHINI BLOSSOM	$79
ricotta, marjoram and sundried tomato filled zucchini blossoms
ZUPPA DI CAROTA	$79
white carrot & fennel soup
GNOCCHI AL TARTUFO NERO	$79
homemade gnocchi, shaved black truffle
STRAWBERRY RHUBARB PIE	$79
Antipasti
CALAMARI FRITTI	$18
SPRING IN A SOUP	$14
English pea soup (vegan & dairy free)
MOZZARELLA MARINARA	$12
breaded mozzarella, marinara sauce
ANTIPASTO VEGETARIANO	$15
grilled and sautéed vegetarian platter
PIZZA BIANCA	$22
chanterelle mushrooms, spring garlic, smoked provola
PIZZA TARTUFO NERO	$35
shaved fresh Norcia black truffle, mozzarella
CLAMS ARREGANATE	$15
baked clams, seasoned bread crumbs, lemon, parsley
CALAMARO GRIGLIATO	$19
grilled East coast fresh squid, organic mix green salad
CRUDO DI MARE	$19
wild Japanese yellowtail crudo, radish mosaic, baby mustard greens
CARCIOFO ALLA GIUDEA	$18
warm artichoke heart, shaved aged ricotta, fennel pollen stem
MARINO SALAD	$16
chopped mix greens, eggplant caponata, salame, cheese & legumes
CAESAR SALAD	$16
romaine hearts, caesar dressing, seasoned crumbs, parmigiano
BEET CAPRESE	$18
roasted beets, mozzarella di bufala, basil, blistered almonds
SPRING SALAD	$17
burrata, asparagus, English peas, snap peas, snow peas, wild baby arugula, chickweed, pea tendrils
Pasta
FETTUCCINE LOBSTER	$32
homemade fettuccine, Maine lobster, lobster sauce
RAVIOLI	$24
homemade ravioli stuffed with ricotta and spinach, fresh tomato, basil
LINGUINE VONGOLE	$26
linguine, baby manila clams, olive oil, garlic, Italian parsley
MACCHERONCINI FUNGHI	$24
wild mushrooms, spring garlic, english peas, guanciale
GNOCCHI MARE	$27
homemade gnocchi, shrimps, sundried tomatoes, chanterelle & herbs
FETTUCCINE NERE	$32
squid ink pasta, Dungeness crab, sea urchin, olive oil, spring garlic
GNOCCHI AL TARTUFO NERO	$34
homemade gnocchi, shaved fresh spring black truffle
LINGUINE SCALLOPS	$32
jumbo Maine scallops, wild jumbo shrimps, fresh tomato, basil
MACCHERONCINI RABBIT	$28
homemade pasta, rabbit tomato less bolognese
ORECCHIETTE SAUSAGE	$25
homemade sausage, spicy tomato sauce, rapini
LASAGNA VERDE	$26
seven layer spinach pasta, beef bolognese, bechamel
PAPPARDELLE BOLOGNESE	$26
3hr beef, pork and veal meat sauce
Secondi
HALIBUT	$34
Alaskan halibut, English pea & spring garlic sauce, brussels sprouts
SALMONE	$29
grilled wild Quinault River salmon, spinach, squash-basil sauce
BRANZINO AL SALE	$35
oven baked whole mediterranean branzino, vegetable medley
GAMBERI POSILLIPO	$29
jumbo wild gulf shrimp, fresh tomato sauce, sautéed spinach
LOBSTER DIAVOLO	$55
whole live 1 3/4lb Maine lobster in spicy tomato sauce, linguine
POLLO VESUVIO	$29
roasted chicken, garlic, chili, white wine, roasted fingerling potatoes
SCARPARIELLO	$29
chicken, sausages, mushrooms, white wine, roasted fingerling potatoes
POLLO PARMIGIANA	$28
breaded breast, marinara, mozzarella, mashed potatoes, spinach
VEAL FUNGHI	$27
veal scaloppini, mushrooms, white wine, vegetable medley
FILETTO GILDA	$32
filet mignon, mushrooms, red wine sauce, medley of vegetables
FILETTO SINATRA	$29
filet mignon, peppers, mushrooms, red wine, market vegetables
TAGLIATA	$40
Australian wagyu sliced, wild arugula, shaved parmigiano
ANATRA	$34
crispy duck breast, celery root puree, brussels sprouts, duck reduction
OSSOBUCO	$38
lamb ossobuco, celery root puree, rapini
Sides
Rapini	$10
Farmers Market Veggies	$12
Eggplant Parmigiana	$16
MENU
Crudo di mare
Yellow peach burrata wild arugula
Stuffed zucchini blossoms
Fusilli Funghi e Tartufo
Black cod summer corn mushrooms saffron or Wagyu spinach butternut squash
Wedding Cake
Blue Fin Tuna Crudo
Pear Burrata
Zucchini Blossoms
Cauliflower Mushroom
Orecchiette Mushrooms
Black Cod Root Vegetable Mix
Birthday Cake
More Food, Beverages & Desserts
Crudo di mare
Yellow peach, burrata, wild arugula
Stuffed zucchini blossoms
Fusilli Funghi e Tartufo
Black cod, summer corn, mushrooms, saffron or Wagyu, spinach, butternut squash
Wedding Cake

Marino Restaurant restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

Market Tasting Menu
CRUDO DI MARE
wild japanese yellowtail crudo, our garden purple watercress
RADICCHIO
mixed radicchio, winter seeds/dried fruits/nuts, Drake goat cheese, balsamic dressing
GNOCCHI ORTICHE
homemade stinging nettle gnocchi, chanterelles, guanciale
PAPPARDELLE PHEASANT
homemade pasta, pheasant ragu
BLACK BASS
Rhode Island black bass, chanterelles & mixed mushrooms, saffron-leek sauce
WAGYU
USA wagyu beef, truffled mashed potato
PERSIMMON PANNACOTTA
Vegetarian Tasting Menu
CAULIFLOWER MUSHROOM	$79
raw foraged mushroom, pistachio, pistachio oil, chives
PERSIMMON BURRATA	$79
Briar Patch Farms persimmon, Puglia burrata, wild arugula
ZUCCHINI BLOSSOM	$79
ricotta, marjoram and sundried tomato filled zucchini blossoms
ZUPPA DI CAROTA	$79
white carrot & fennel soup
GNOCCHI AL TARTUFO NERO	$79
homemade gnocchi, shaved black truffle
STRAWBERRY RHUBARB PIE	$79
Antipasti
CALAMARI FRITTI	$18
SPRING IN A SOUP	$14
English pea soup (vegan & dairy free)
MOZZARELLA MARINARA	$12
breaded mozzarella, marinara sauce
ANTIPASTO VEGETARIANO	$15
grilled and sautéed vegetarian platter
PIZZA BIANCA	$22
chanterelle mushrooms, spring garlic, smoked provola
PIZZA TARTUFO NERO	$35
shaved fresh Norcia black truffle, mozzarella
CLAMS ARREGANATE	$15
baked clams, seasoned bread crumbs, lemon, parsley
CALAMARO GRIGLIATO	$19
grilled East coast fresh squid, organic mix green salad
CRUDO DI MARE	$19
wild Japanese yellowtail crudo, radish mosaic, baby mustard greens
CARCIOFO ALLA GIUDEA	$18
warm artichoke heart, shaved aged ricotta, fennel pollen stem
MARINO SALAD	$16
chopped mix greens, eggplant caponata, salame, cheese & legumes
CAESAR SALAD	$16
romaine hearts, caesar dressing, seasoned crumbs, parmigiano
BEET CAPRESE	$18
roasted beets, mozzarella di bufala, basil, blistered almonds
SPRING SALAD	$17
burrata, asparagus, English peas, snap peas, snow peas, wild baby arugula, chickweed, pea tendrils
Pasta
FETTUCCINE LOBSTER	$32
homemade fettuccine, Maine lobster, lobster sauce
RAVIOLI	$24
homemade ravioli stuffed with ricotta and spinach, fresh tomato, basil
LINGUINE VONGOLE	$26
linguine, baby manila clams, olive oil, garlic, Italian parsley
MACCHERONCINI FUNGHI	$24
wild mushrooms, spring garlic, english peas, guanciale
GNOCCHI MARE	$27
homemade gnocchi, shrimps, sundried tomatoes, chanterelle & herbs
FETTUCCINE NERE	$32
squid ink pasta, Dungeness crab, sea urchin, olive oil, spring garlic
GNOCCHI AL TARTUFO NERO	$34
homemade gnocchi, shaved fresh spring black truffle
LINGUINE SCALLOPS	$32
jumbo Maine scallops, wild jumbo shrimps, fresh tomato, basil
MACCHERONCINI RABBIT	$28
homemade pasta, rabbit tomato less bolognese
ORECCHIETTE SAUSAGE	$25
homemade sausage, spicy tomato sauce, rapini
LASAGNA VERDE	$26
seven layer spinach pasta, beef bolognese, bechamel
PAPPARDELLE BOLOGNESE	$26
3hr beef, pork and veal meat sauce
Secondi
HALIBUT	$34
Alaskan halibut, English pea & spring garlic sauce, brussels sprouts
SALMONE	$29
grilled wild Quinault River salmon, spinach, squash-basil sauce
BRANZINO AL SALE	$35
oven baked whole mediterranean branzino, vegetable medley
GAMBERI POSILLIPO	$29
jumbo wild gulf shrimp, fresh tomato sauce, sautéed spinach
LOBSTER DIAVOLO	$55
whole live 1 3/4lb Maine lobster in spicy tomato sauce, linguine
POLLO VESUVIO	$29
roasted chicken, garlic, chili, white wine, roasted fingerling potatoes
SCARPARIELLO	$29
chicken, sausages, mushrooms, white wine, roasted fingerling potatoes
POLLO PARMIGIANA	$28
breaded breast, marinara, mozzarella, mashed potatoes, spinach
VEAL FUNGHI	$27
veal scaloppini, mushrooms, white wine, vegetable medley
FILETTO GILDA	$32
filet mignon, mushrooms, red wine sauce, medley of vegetables
FILETTO SINATRA	$29
filet mignon, peppers, mushrooms, red wine, market vegetables
TAGLIATA	$40
Australian wagyu sliced, wild arugula, shaved parmigiano
ANATRA	$34
crispy duck breast, celery root puree, brussels sprouts, duck reduction
OSSOBUCO	$38
lamb ossobuco, celery root puree, rapini
Sides
Rapini	$10
Farmers Market Veggies	$12
Eggplant Parmigiana	$16
MENU
Crudo di mare
Yellow peach burrata wild arugula
Stuffed zucchini blossoms
Fusilli Funghi e Tartufo
Black cod summer corn mushrooms saffron or Wagyu spinach butternut squash
Wedding Cake
Blue Fin Tuna Crudo
Pear Burrata
Zucchini Blossoms
Cauliflower Mushroom
Orecchiette Mushrooms
Black Cod Root Vegetable Mix
Birthday Cake
More Food, Beverages & Desserts
Crudo di mare
Yellow peach, burrata, wild arugula
Stuffed zucchini blossoms
Fusilli Funghi e Tartufo
Black cod, summer corn, mushrooms, saffron or Wagyu, spinach, butternut squash
Wedding Cake

Marino Restaurant restaurant menu is provided by top-menus.com.

Marino Restaurant

Marino Restaurant Menu:

Market Tasting Menu

Vegetarian Tasting Menu

Antipasti

Pasta

Secondi

Sides

MENU

More Food, Beverages & Desserts

Marino Restaurant restaurant menu is provided by top-menus.com.

Listing Amenities

Tags

Write a Review Cancel reply

Write a Review Cancel reply

Opening Hours

Los Anegles

Los Anegles

California

California

Subscribe Our Newsletter

Marino Restaurant

Marino Restaurant Menu:

Market Tasting Menu

Vegetarian Tasting Menu

Antipasti

Pasta

Secondi

Sides

MENU

More Food, Beverages & Desserts

Marino Restaurant restaurant menu is provided by top-menus.com.

Listing Amenities

Tags

Write a Review Cancel reply

Write a Review Cancel reply

Opening Hours

Los Anegles

Los Anegles

California

California

Subscribe Our Newsletter

GET IN ON

GET IN ON

Explore

Contact

Locations

Send Email

Call Anytime

Newsletter

Write a Review
Cancel reply

Write a Review
Cancel reply

Write a Review
Cancel reply

Write a Review
Cancel reply