- Anywhere
Marino Restaurant
Marino Restaurant Menu:
Market Tasting Menu |
|
CRUDO DI MARE | |
wild japanese yellowtail crudo, our garden purple watercress | |
RADICCHIO | |
mixed radicchio, winter seeds/dried fruits/nuts, Drake goat cheese, balsamic dressing | |
GNOCCHI ORTICHE | |
homemade stinging nettle gnocchi, chanterelles, guanciale | |
PAPPARDELLE PHEASANT | |
homemade pasta, pheasant ragu | |
BLACK BASS | |
Rhode Island black bass, chanterelles & mixed mushrooms, saffron-leek sauce | |
WAGYU | |
USA wagyu beef, truffled mashed potato | |
PERSIMMON PANNACOTTA | |
Vegetarian Tasting Menu |
|
CAULIFLOWER MUSHROOM | $79 |
raw foraged mushroom, pistachio, pistachio oil, chives | |
PERSIMMON BURRATA | $79 |
Briar Patch Farms persimmon, Puglia burrata, wild arugula | |
ZUCCHINI BLOSSOM | $79 |
ricotta, marjoram and sundried tomato filled zucchini blossoms | |
ZUPPA DI CAROTA | $79 |
white carrot & fennel soup | |
GNOCCHI AL TARTUFO NERO | $79 |
homemade gnocchi, shaved black truffle | |
STRAWBERRY RHUBARB PIE | $79 |
Antipasti |
|
CALAMARI FRITTI | $18 |
SPRING IN A SOUP | $14 |
English pea soup (vegan & dairy free) | |
MOZZARELLA MARINARA | $12 |
breaded mozzarella, marinara sauce | |
ANTIPASTO VEGETARIANO | $15 |
grilled and sautéed vegetarian platter | |
PIZZA BIANCA | $22 |
chanterelle mushrooms, spring garlic, smoked provola | |
PIZZA TARTUFO NERO | $35 |
shaved fresh Norcia black truffle, mozzarella | |
CLAMS ARREGANATE | $15 |
baked clams, seasoned bread crumbs, lemon, parsley | |
CALAMARO GRIGLIATO | $19 |
grilled East coast fresh squid, organic mix green salad | |
CRUDO DI MARE | $19 |
wild Japanese yellowtail crudo, radish mosaic, baby mustard greens | |
CARCIOFO ALLA GIUDEA | $18 |
warm artichoke heart, shaved aged ricotta, fennel pollen stem | |
MARINO SALAD | $16 |
chopped mix greens, eggplant caponata, salame, cheese & legumes | |
CAESAR SALAD | $16 |
romaine hearts, caesar dressing, seasoned crumbs, parmigiano | |
BEET CAPRESE | $18 |
roasted beets, mozzarella di bufala, basil, blistered almonds | |
SPRING SALAD | $17 |
burrata, asparagus, English peas, snap peas, snow peas, wild baby arugula, chickweed, pea tendrils | |
Pasta |
|
FETTUCCINE LOBSTER | $32 |
homemade fettuccine, Maine lobster, lobster sauce | |
RAVIOLI | $24 |
homemade ravioli stuffed with ricotta and spinach, fresh tomato, basil | |
LINGUINE VONGOLE | $26 |
linguine, baby manila clams, olive oil, garlic, Italian parsley | |
MACCHERONCINI FUNGHI | $24 |
wild mushrooms, spring garlic, english peas, guanciale | |
GNOCCHI MARE | $27 |
homemade gnocchi, shrimps, sundried tomatoes, chanterelle & herbs | |
FETTUCCINE NERE | $32 |
squid ink pasta, Dungeness crab, sea urchin, olive oil, spring garlic | |
GNOCCHI AL TARTUFO NERO | $34 |
homemade gnocchi, shaved fresh spring black truffle | |
LINGUINE SCALLOPS | $32 |
jumbo Maine scallops, wild jumbo shrimps, fresh tomato, basil | |
MACCHERONCINI RABBIT | $28 |
homemade pasta, rabbit tomato less bolognese | |
ORECCHIETTE SAUSAGE | $25 |
homemade sausage, spicy tomato sauce, rapini | |
LASAGNA VERDE | $26 |
seven layer spinach pasta, beef bolognese, bechamel | |
PAPPARDELLE BOLOGNESE | $26 |
3hr beef, pork and veal meat sauce | |
Secondi |
|
HALIBUT | $34 |
Alaskan halibut, English pea & spring garlic sauce, brussels sprouts | |
SALMONE | $29 |
grilled wild Quinault River salmon, spinach, squash-basil sauce | |
BRANZINO AL SALE | $35 |
oven baked whole mediterranean branzino, vegetable medley | |
GAMBERI POSILLIPO | $29 |
jumbo wild gulf shrimp, fresh tomato sauce, sautéed spinach | |
LOBSTER DIAVOLO | $55 |
whole live 1 3/4lb Maine lobster in spicy tomato sauce, linguine | |
POLLO VESUVIO | $29 |
roasted chicken, garlic, chili, white wine, roasted fingerling potatoes | |
SCARPARIELLO | $29 |
chicken, sausages, mushrooms, white wine, roasted fingerling potatoes | |
POLLO PARMIGIANA | $28 |
breaded breast, marinara, mozzarella, mashed potatoes, spinach | |
VEAL FUNGHI | $27 |
veal scaloppini, mushrooms, white wine, vegetable medley | |
FILETTO GILDA | $32 |
filet mignon, mushrooms, red wine sauce, medley of vegetables | |
FILETTO SINATRA | $29 |
filet mignon, peppers, mushrooms, red wine, market vegetables | |
TAGLIATA | $40 |
Australian wagyu sliced, wild arugula, shaved parmigiano | |
ANATRA | $34 |
crispy duck breast, celery root puree, brussels sprouts, duck reduction | |
OSSOBUCO | $38 |
lamb ossobuco, celery root puree, rapini | |
Sides |
|
Rapini | $10 |
Farmers Market Veggies | $12 |
Eggplant Parmigiana | $16 |
MENU |
|
Crudo di mare | |
Yellow peach burrata wild arugula | |
Stuffed zucchini blossoms | |
Fusilli Funghi e Tartufo | |
Black cod summer corn mushrooms saffron or Wagyu spinach butternut squash | |
Wedding Cake | |
Blue Fin Tuna Crudo | |
Pear Burrata | |
Zucchini Blossoms | |
Cauliflower Mushroom | |
Orecchiette Mushrooms | |
Black Cod Root Vegetable Mix | |
Birthday Cake | |
More Food, Beverages & Desserts |
|
Crudo di mare | |
Yellow peach, burrata, wild arugula | |
Stuffed zucchini blossoms | |
Fusilli Funghi e Tartufo | |
Black cod, summer corn, mushrooms, saffron or Wagyu, spinach, butternut squash | |
Wedding Cake |
Marino Restaurant restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Cosy
- Credit cards
- Dinner reservations recommended
- Dogs allowed outside
- Family friendly
- Good for Groups
- Good for solo dining
- Has bar on site
- Has catering
- Has kids' menu
- Has no-contact delivery
- Has outdoor seating
- Has private dining room
- Has seating
- Has toilets
- High chairs available
- Offers Delivery
- Offers kerbside pickup
- Offers takeaway
- Popular for dinner
- Popular for lunch
- Romantic
- Serves alcohol
- Serves beer
- Serves breakfast
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great coffee
- Serves great dessert
- Serves healthy options
- Serves lunch
- Serves organic dishes
- Serves spirits
- Serves vegan dishes
- Serves vegetarian dishes
- Serves wine
- Upmarket
- Valet parking
- Wheelchair Accesible
Tags
Opening Hours
- Anywhere
Marino Restaurant
Marino Restaurant Menu:
Market Tasting Menu |
|
CRUDO DI MARE | |
wild japanese yellowtail crudo, our garden purple watercress | |
RADICCHIO | |
mixed radicchio, winter seeds/dried fruits/nuts, Drake goat cheese, balsamic dressing | |
GNOCCHI ORTICHE | |
homemade stinging nettle gnocchi, chanterelles, guanciale | |
PAPPARDELLE PHEASANT | |
homemade pasta, pheasant ragu | |
BLACK BASS | |
Rhode Island black bass, chanterelles & mixed mushrooms, saffron-leek sauce | |
WAGYU | |
USA wagyu beef, truffled mashed potato | |
PERSIMMON PANNACOTTA | |
Vegetarian Tasting Menu |
|
CAULIFLOWER MUSHROOM | $79 |
raw foraged mushroom, pistachio, pistachio oil, chives | |
PERSIMMON BURRATA | $79 |
Briar Patch Farms persimmon, Puglia burrata, wild arugula | |
ZUCCHINI BLOSSOM | $79 |
ricotta, marjoram and sundried tomato filled zucchini blossoms | |
ZUPPA DI CAROTA | $79 |
white carrot & fennel soup | |
GNOCCHI AL TARTUFO NERO | $79 |
homemade gnocchi, shaved black truffle | |
STRAWBERRY RHUBARB PIE | $79 |
Antipasti |
|
CALAMARI FRITTI | $18 |
SPRING IN A SOUP | $14 |
English pea soup (vegan & dairy free) | |
MOZZARELLA MARINARA | $12 |
breaded mozzarella, marinara sauce | |
ANTIPASTO VEGETARIANO | $15 |
grilled and sautéed vegetarian platter | |
PIZZA BIANCA | $22 |
chanterelle mushrooms, spring garlic, smoked provola | |
PIZZA TARTUFO NERO | $35 |
shaved fresh Norcia black truffle, mozzarella | |
CLAMS ARREGANATE | $15 |
baked clams, seasoned bread crumbs, lemon, parsley | |
CALAMARO GRIGLIATO | $19 |
grilled East coast fresh squid, organic mix green salad | |
CRUDO DI MARE | $19 |
wild Japanese yellowtail crudo, radish mosaic, baby mustard greens | |
CARCIOFO ALLA GIUDEA | $18 |
warm artichoke heart, shaved aged ricotta, fennel pollen stem | |
MARINO SALAD | $16 |
chopped mix greens, eggplant caponata, salame, cheese & legumes | |
CAESAR SALAD | $16 |
romaine hearts, caesar dressing, seasoned crumbs, parmigiano | |
BEET CAPRESE | $18 |
roasted beets, mozzarella di bufala, basil, blistered almonds | |
SPRING SALAD | $17 |
burrata, asparagus, English peas, snap peas, snow peas, wild baby arugula, chickweed, pea tendrils | |
Pasta |
|
FETTUCCINE LOBSTER | $32 |
homemade fettuccine, Maine lobster, lobster sauce | |
RAVIOLI | $24 |
homemade ravioli stuffed with ricotta and spinach, fresh tomato, basil | |
LINGUINE VONGOLE | $26 |
linguine, baby manila clams, olive oil, garlic, Italian parsley | |
MACCHERONCINI FUNGHI | $24 |
wild mushrooms, spring garlic, english peas, guanciale | |
GNOCCHI MARE | $27 |
homemade gnocchi, shrimps, sundried tomatoes, chanterelle & herbs | |
FETTUCCINE NERE | $32 |
squid ink pasta, Dungeness crab, sea urchin, olive oil, spring garlic | |
GNOCCHI AL TARTUFO NERO | $34 |
homemade gnocchi, shaved fresh spring black truffle | |
LINGUINE SCALLOPS | $32 |
jumbo Maine scallops, wild jumbo shrimps, fresh tomato, basil | |
MACCHERONCINI RABBIT | $28 |
homemade pasta, rabbit tomato less bolognese | |
ORECCHIETTE SAUSAGE | $25 |
homemade sausage, spicy tomato sauce, rapini | |
LASAGNA VERDE | $26 |
seven layer spinach pasta, beef bolognese, bechamel | |
PAPPARDELLE BOLOGNESE | $26 |
3hr beef, pork and veal meat sauce | |
Secondi |
|
HALIBUT | $34 |
Alaskan halibut, English pea & spring garlic sauce, brussels sprouts | |
SALMONE | $29 |
grilled wild Quinault River salmon, spinach, squash-basil sauce | |
BRANZINO AL SALE | $35 |
oven baked whole mediterranean branzino, vegetable medley | |
GAMBERI POSILLIPO | $29 |
jumbo wild gulf shrimp, fresh tomato sauce, sautéed spinach | |
LOBSTER DIAVOLO | $55 |
whole live 1 3/4lb Maine lobster in spicy tomato sauce, linguine | |
POLLO VESUVIO | $29 |
roasted chicken, garlic, chili, white wine, roasted fingerling potatoes | |
SCARPARIELLO | $29 |
chicken, sausages, mushrooms, white wine, roasted fingerling potatoes | |
POLLO PARMIGIANA | $28 |
breaded breast, marinara, mozzarella, mashed potatoes, spinach | |
VEAL FUNGHI | $27 |
veal scaloppini, mushrooms, white wine, vegetable medley | |
FILETTO GILDA | $32 |
filet mignon, mushrooms, red wine sauce, medley of vegetables | |
FILETTO SINATRA | $29 |
filet mignon, peppers, mushrooms, red wine, market vegetables | |
TAGLIATA | $40 |
Australian wagyu sliced, wild arugula, shaved parmigiano | |
ANATRA | $34 |
crispy duck breast, celery root puree, brussels sprouts, duck reduction | |
OSSOBUCO | $38 |
lamb ossobuco, celery root puree, rapini | |
Sides |
|
Rapini | $10 |
Farmers Market Veggies | $12 |
Eggplant Parmigiana | $16 |
MENU |
|
Crudo di mare | |
Yellow peach burrata wild arugula | |
Stuffed zucchini blossoms | |
Fusilli Funghi e Tartufo | |
Black cod summer corn mushrooms saffron or Wagyu spinach butternut squash | |
Wedding Cake | |
Blue Fin Tuna Crudo | |
Pear Burrata | |
Zucchini Blossoms | |
Cauliflower Mushroom | |
Orecchiette Mushrooms | |
Black Cod Root Vegetable Mix | |
Birthday Cake | |
More Food, Beverages & Desserts |
|
Crudo di mare | |
Yellow peach, burrata, wild arugula | |
Stuffed zucchini blossoms | |
Fusilli Funghi e Tartufo | |
Black cod, summer corn, mushrooms, saffron or Wagyu, spinach, butternut squash | |
Wedding Cake |
Marino Restaurant restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Cosy
- Credit cards
- Dinner reservations recommended
- Dogs allowed outside
- Family friendly
- Good for Groups
- Good for solo dining
- Has bar on site
- Has catering
- Has kids' menu
- Has no-contact delivery
- Has outdoor seating
- Has private dining room
- Has seating
- Has toilets
- High chairs available
- Offers Delivery
- Offers kerbside pickup
- Offers takeaway
- Popular for dinner
- Popular for lunch
- Romantic
- Serves alcohol
- Serves beer
- Serves breakfast
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great coffee
- Serves great dessert
- Serves healthy options
- Serves lunch
- Serves organic dishes
- Serves spirits
- Serves vegan dishes
- Serves vegetarian dishes
- Serves wine
- Upmarket
- Valet parking
- Wheelchair Accesible