Masraffs Menu:

Cocktails
Fireside Old Fashioned $16
Balcones Brimstone Whiskey, Cinnamon, Aztec Chocolate/Orange Bitters
Naked & Famous $15
Don”t be afraid – it”s delicious. El Silencio Mezcal, Yellow Chartreuse, Aperol, Lime
Zacapa Old Fashioned $16
Ron Zacapa 23yr Rum, Caramelized Pineapple, Bitters
Clear Breeze $14
This is a clarified milk punch – every classic vodka cocktail
Oaxaca Old Fashioned $16
Casamigos Reposado, El Silencio Mezcal, Agave, Bitters
Hot Rita $15
This lady knows she is hot. Casamigos Blanco, Italicus Bergamont, Lime, Hot Pepper
Sandia $14
Light, bright and goes down like water. Don Julio Blanco Tequila, Fresh Watermelon, Lime, Mint
Dr. Feelgood $13
Two a day is better than one. Four Roses Bourbon, Canton Ginger, Lemon, Honey
G+T
Who said they don
Eastside $14
We call it our daily juice cleanse. Hendricks, Cucumber, Lime, Mint
Pimms Cup $14
Fresh and fruity wins the race. Pimms, Gin, Ginger, Strawberry, Cucumber, Lemon
Guns & Roses
A Sazerac singing a new song. Maker
White Negroni $14
A golden
ENTREE
Cmeamy lobater 0/;
Amcrica Red StappCT “cotto, shaved brussels Rooula hen 0l tha moodi
Iemon miso beune blanc
Askm Halibut Verts: pricot sag0 bourro noiatta hash. Luricois Duck bacon ard kennebec potato Wakame Crusted Tina aprlcots = and cucumber udamame; char sui; pickled Wasabi potato puree, gal lan and Jumbo Lump Bluc Crab Risoocol champagne beurre blanc broccoli
Glazea chanterelle mushrooms Yuzu
Australian Rack of Lamb souffle, cauliflower and asparagus; Mustard seed and rosemary cmust; trufile potato . bourbon pink| peppercorn demi glace Barolo Braised Short Rib cippolini onions, fresh horauradish port wine glazed Smoked Yukon Gold Potato putee: Duck Breast Rossini huckleberry; black truffle. cognac Hudson Valley foie gras, duck fat yukons;
Mever Lemon Chicken Chop
Parsnip puree crispy brussels sprouts: lemon jus
Shrimp Linguine
Lobster sherry Geam; house bacon; tarragon pea emulsion
SOUP & SAAD
West Coast Spinac
Honeycrsp apple, macadamia, whipped chevre,honey mustard, aged gouda
Hcirloom Tomato Salad
Baby anugula golden [ raisin; Englsh Pstactios Quinoa, whipped feta, Doras balsamic @ressng
SIDES
Smoked-Yukon Gold Purce
Saffron obster Grits garlic butter; rosemary
Salted
Chive?, Malne lobster; brown butter
Grilled Jumnbo Asparagus
Creamed Sweet Texas Cor Leron, black pepper; srnoked salt Green onion, Parmigiano Reggiano Asian Muslooms Crispy Brussels Sprouts Carmelized reduction; green onion sesame and swiget gingor Soi”
Mushoom Risotto
Russet Potalo Gratin mushrooms sour cream Morol and porcini Aged cheddar; country bacon parmigiano reggiano
Maskn
For 2 or pcoplc
Shcllfish Toucr and market price
Juzu Poached Shrimp Texas
PEL ! urssch mec vinaigrette onion shoestrings Coconut ana Aemonon s poached, chilled ginger
Tempura lushroom Roll
Evenything Sdice cucumber Jioll tentsuyu
Tuna & Shrimp Roll
Spic! gulf shrimp; egg roll crisps Yellowfin tuna, spicy kewpie;
Louisiana Roll Jioli
Crawfish, avocado, creole shallots; Prudhomme
SAUCES & COMPLIMENTS
Masraff”s Caramelized Shallot Sauce Bordelaise” $4
Chef”s Green Peppercorn Steak Sauce” $4
Fresh Horseradish and Black Pepper Butter $4
Classic Tarragon Sauce Bearnaise $4
Seared Hudson Valley Foie Gras $24
STEAKS & CHOPS
Filet Mignon $49
World-Class, Argentine NY Strip $58
C.A.B Prime Ribeye $62
Free Range Bison Ribeye $58
Applewood smoked bacon wrapped, sweet soy
MASRAFFS Wedge
Soup Du Jour
Chef: daily inspiration
HOT APPS
Celery saltea avocudo =
Braised agvu Butchers Cut Veatball pork meatball, creamy parmesan polenta
Garlic Scared Calamari
Oyster mushrooms shaved red onion; cilantro, soy reduction
Fricd Green Tomatoes
Heirloom green tomatoes; whipped citrus ranch, chile emulsion Fennel Pollen Dusted Dicr Scallop Watermelon and tomato panzanella, kalamansi ime. basil
FROM THE LAND
Herb Roasted Australian Rack of Lamb
Pork Tomahawk
Muscovy Duck Breast
Roasted Potato Potatoes, Braised Apple, Parsley, Orange Reduction
8 oz. Filet Mignon
Lobster Pot Pie, Garlic Butter, Mushroom, Red Wine Reduction
Flat Iron Charred Bison Ribeye Wrapped with Applewood Smoked Bacon
Butternut Asparagus, Sautéed Brown Peas, Bacon Reduction
Crispy Chicken Roulade
Creamy Roasted Corn, Charred Shallots, Shaved Prosciutto, Creamy Tuscan Gold B. Butter, Classic Béarnaise Sauce, Creamy Basil Glaze
FROMTHE SEA
157 ta Wonyli hCsttte
Coraidur Splced Gui Red Sappst
Cquetud Sca Bax
Pan Suared Alaikan Hallbut Matirelelt Herb Seared ! 1 Hattalian Tuna”
Nasraff $
Uert Cheere Mc
Sutter Roasted Pezch Cremc D-ulce 270 Whok Berty { Juce et Pasyon Fiu
Dessert
Warm Triple Berry Bread Pudding
White Chocolate, Blueberry Compote and Cream Cheese Mousse
Butter Roasted Peach Crème Brûlée
Whole Berry Sauce
Sorbet Terrine
Passion Fruit Lemon and Strawberry
Entrée
Duet of Cilantro Laved Nakagi and Diver Scallops
Lemon and Pos Risotto Sauteed Baby Zucchini and Sunburst Squash, Saffron Emulsion
House Cured Berkshire Pork Chop
Mashed Potatoes, Ginger Braised Red Cabbage, Pineapple Confit, Char Sue G
Seared Wild Striped Bass
Summer Citrus Crust, Leak Couscous, Organic Mushrooms, Sweet Corn, and Haricot Verts with Miso Emulsion
Certified Angus 11 oz NY Strip Steak
Truffled Stuffed Gold Potato, and Buttered Asparagus
Appetizers
Garlic Seared Calamari
Oyster Mushroom, Shaved Onion; Cilaatro, =
Soy Reduction
Bourbon and Vanilla Baked Jumbo Lump Crab Cake
Reduction and Citrus Beurre
Blanc, 19 Whole Grain Mustard Aioli
Wild King Salmon Tartare $16
Lemon Aioli, Salmon Roe
16
Bosc Pan Seared Foie Gras Pear, Toasted Brioche, Red Wine
Reduction $21
Trio
Leeks and Smokedf Babed Stuffed James River Bacon Spinach and Crab Oysters
Shrimp
16 and Mozzarella
16 and Mozzarella
Hand Folded with Duck Confit wild Ravioli Mushrooms, Marsala and Veal Reduction 15 Sauce
Chef $ Daily Risotto $16
Ossetra Caviar
Traditional oz.
Accompaniments $150
150
Soup and Salads
Heirloom
Tomatoes, Burrata Salad Burrata, Basil Pesto, Grilled
Texas
15 Peaches,
Tomato Masraffs
Caesar Salad and Prosciutto Relish, Hard
Boiled
10 Egg; ” Caesar
Relish; Feta Salad
Cheese,
Vinaigrette
Masraffs
Goat Baby
Cheese, Spinach Salad
Onion
Confit,
Roasted
Walnuts, 10 Garlic
10 Garlic
Vinaigrette
Jour $10
Garlic Seared Calamari
Oyster Mushroom, Shaved Onion, Cilaatro,
Soy Reduction
Bourbon and Baked Jumbo Lump Vanilla Reduction and Crab Cake Citrus Beurre Blanc,
Whole Grain Mustard Aioli $19
Wild King Salmon Tartare $16
Lemon Aioli, Salmon Roe
16
Bosc Pan Seared Foie Gras Pear, Toasted Brioche, Red Wine
Reduction
15 Sauce
Trio
Leeks and of Baked Stuffed
Smoked James River Oysters
Bacon Spinach and Crab Shrimp 16 and Mozzarella
16 and Mozzarella
Hand Folded Duck Confit with Wild Ravioli Mushrooms, Marsali and Veal Reduction
Risotto $16
Ossetra
Caviar 1 02.
Accompaniments $150
Soup
Heirloom
Tomatoes, Burrata Salad Burrata, Basil Pesto, Grilled
Texas
15 Peaches,
Aged Balsamic
Vinaigrette
Sun
Dried – Tomato Masraffs and Caesar
Prosciutto Salad
Relish, Hard
Boiled
10 Egg, ” Caesar
Cucumber Boston
Relish, Feta Salad Cheese, Aged Balsamic
Vinaigrette
Masraffs
Goat Baby
Cheese, Spinach
Onion Salad
Confit,
Roasted
Walnuts, 10 Garlic
10 Garlic
Vinaigrette
Jour $10
ENTRÉE
Herb Roasted Australian Rack of Lamb
Poblano and Bacon Mashed Potatoes, Sautéed Broccolini, Morrel Shallot Reduction
Filet Mignon
Roasted Garlic Potato Gratin, Caramelized Cipollini, Sautéed Mushrooms, Asparagus, Demi Glaze
Hickory Smoked Pork Tenderloin
Sweet Potato Puree, Brussels Sprouts, Carolina Mustard Sauce
Shrimp & Lemon Risotto
Lemon Risotto, English Peas, & Green Onions
FIRST COURSE
Garlic Seared Calamari
Oyster Mushroom, Shaved Onion, Cilantro, Soy Reduction
Texas Spinach Salad
Strawberries, Blueberries, Pecans, Feta & Garlic Vinaigrette
Hawaiian Big Eye Tuna Poke
Compressed Watermelon, Tuna & Mango Poke, Aged Balsamic
Pepper Crusted Beef Carpaccio
Beef Tenderloin, Lemon, Capers, Shallots, Arugula, Parmesan
Caramelized Diver Scallop
DESSERT
Vanilla Bean Panna Cotta
Macerated Berries, Mint
“Coffee and Donuts
Cooked to Order, with Cinnamon &
Sugar,
Espresso
Mousse
Warm Double Chocolate
Fondant
Vanilla
Bean
Ice Cream; Creme Anglaise
Yudding
Sticky Toffee
Toffee Crunch
Ice
Crean;
Toffee
Sauce
Meyer
Meringue
Lemon
Tart
Raspberry Coulis, Powdered
Sugal
Mint
Houston Restaurant Weeks
Garlic Seared Calamari
Oyster Mushroom; Shaved Onion, Cilantro- soy Reduction (Baby Spinach Salad
(Baby Spinach Salad
Creamed Goat Cheese Onion Confit, Roasted Walnuts
Soup du Jour
Hudson Farms Duck Confit Ravioli Wild Mushroom and Marsala Wine Reduction
Shaved Parmigiano Reggiano
Fresh Shrimp and Mango Salad Romaine Lettuce; Roma Tomatoes, Red Onions and Sliced Avocado_ Tossed in White Balsamic Vinaigrette
Entree
Duet of Caramelized Diver Scallops & Hawaiian Tuna Shrimp and Reggiano Parmesan Risotto, Sauteed Broccolini
Pan Roasted Alaskan Halibut
Crab and Charred Onions Infused Yukon Gold Potatoes Vegetable Ratatouille, Lemon Chive Beurre Blanc Filet Mignon a la Plancha Shrimp and Smoked Gouda Mac and Cheese _ Sauteed Asparagus
Brandy Peppercorn Sauce
Herb Roasted Australian Rack of Lamb Mediterranean Farro Rice with Roasted Mushrooms Pickled Garlic and Mint Demi Glaze Oven Roasted Airline Chicken Breast Creamy Leek and Mushroom Israeli Couscous Charred Brussel Sprouts, Veal Demi Glaze
Warm Double Chocolate Fondant
Vanilla Bean Ice Cream and Creme Anglaise “Coffee and Donuts
“Coffee and Donuts
Espresso Mousse Topped with Whipped Cream Served with Mini Donuts, cooked to order with Cinnamon & Sugar
Snickerdoodle Ice Cream Sundae
Served with Warm Cinnamon Apple Compote Vanilla Bean Ice Cream; Drizzled with Bourbon Caramel Sauce {Peaches Creme Brulee
{Peaches Creme Brulee
Butter Roasted Peach Filled with Vanilla Bean Pastry Creme and Seasonal Berry Reduction
Tres Leches Oke
Finished with Fresh Whipped Cream and Raspberries and Drizzled wth House-Mace Berry Coulis
Entree
Duet of Caramelized Diver Scallops & Hawaiian Tuna
Shrimp and Reggiano Parmesan Risotto, Sautéed BroccoliniSpicy Soy Reduction
Pan Roasted Alaskan Halibut
Crab and Charred Onions Infused Yukon Gold PotatoesVegetable Ratatouille, Lemon Chive Beurre Blanc
Filet Mignon a la Plancha
Shrimp and Smoked Gouda Mac and Cheese, Sautéed AsparagusBrandy Peppercorn Sauce
Herb Roasted Australian Rack of Lamb
Mediterranean Farro Rice with Roasted MushroomsPickled Garlic and Mint Demi Glaze
Oven Roasted Airline Chicken Breast
Creamy Leek and Mushroom Israeli CouscousCharred Brussel Sprouts, Veal Demi Glaze
FROM THE SEA
Chipotle Glaze $33
Blackened Gulf Red Snapper
Cilantro Basmati Rice, Caribbean Macl choapp
Coconut $30
Mango Gastrique, Pico De Gallo
30
Saffron Risotto, Pan Seared Alaskan Halibut Sauteed Asparagus, Fried Caper and Sun-Dried Tomato 33 Beurre Blanc
Crab Stuffed Gulf Flounder $30
Wild Mushroom Strata, Haricot Vert, Blueucraer and Shrimp Fondue
33 Beurre Blanc
Rice Herb Seared #1 Hawaiian Tuna
Noodles Sauteed with Shiitake
Tempura Fried Mushrooms and a Chili Paste Asparagus, Crab Pico de Gallo €
Soy Reduction $36
36
Celary Root Puree, Caramelzca eleed Diver Scallops
Bourbon Cream Sauce $29
Lntcd
Hatb Roasted Australlan KackofLamb $44
Poblano And Bacon Mashed Potatoes, Sauteed Broccollr, Morrel Shallot Keduction
Pork Tomahawk $79
Garllc Smashed Red Potatoes, Harlcot Vert, Housemade Apple Sauce Carollna Mustard 5aucC , Tart cherry chutney
Muscovy Duck Breast
Roasted Parsnip Puree, Sautteed Hehrloomn Carrots, Plckled Apricot Mostarda
Honey Balsamic Glaze $35
35 $52
New Zealand Cervena Farms Venison chop Oven Roasted Cauliflower Fondue, Honey Glazed Cipollini Onions, Wild Mushrooms Blackberry Demi & Fresh Blackberries
52 $42
8 Oz. Filet Mignon Lobster Pot Ple; Glazed Baby Carrots, Horseradish Deml Glaze
42 $49
Flat ron Charred Bison Ribeye Wrapped with Applewood Smoked Bacon Buttered Asparagus, Truffled Steak Fries, Sweet Soy Reduction
Crispy Chicken Roulade
Braised Cabbage, Carrots, Shaved Asparagus and Mozzarella
Creamy
Yukon Gold Whipped Potatoes, Classic Beurre Blanc, Char Siu Glaze
MASRAFFs
Galic Seared Calaman
Oyster Mushroom, Shaved Onion; Cilantro
DuckConfit Ravioli
Hand Folded with Wild Mushrooms
Chopped Boston Salad
English Cucumber Relish, Feta Cheese
Baby Spinach Salad
Creamed Goat Cheese, Onion Confit Roasted Walnuts, Garlic Vinaigrette
ENTREE
Pan Seared Gulf Red Snapper Creamy Orzo Pasta, Shaved Red Onions, Arugula Crispy Wild Mushrooms, Caper and Chive Beurre Blanc 8 05. Filet Mignon Lobster Pot Pie, Baby Carrots and Horseradish Demi Glaze Herb Roasted Australian Rackof Lamb Poblano and Bacon Mashed Potatoes, Sauteed Broccolini
Warm Double Chocolate Fondant
Vanilla Bean Ice Cream and Creme
Anglaise
Butter Roasted Pear Creme Brulee Whole Bemy Sauce
APRI
Ganlic Seared Calamar
Oyster Mushroom; Shaved Onion; Cilantro
DuckConfit Ravioli
Hand Folded with Wild Mushrooms Marsala Veal Reduction Sauce
Other Reds
Brunello di Montalcino $25.00
Caparzo 2011 – Italy
Bordeaux $16.00
Chateau Cabannieux 2012 – France
Cotes du Rhône $20.00
Coudoulet de Beaucastel 2013
Chianti Classico $11.00
Volpaia 2013 – Italy
Malbec $14.00
Angulo Innocenti 2013 – Mendoza
Pinot Noir
Enroute “Les Pommiers” $20.00
2014 – Russian River Valley
Reata $12.00
2013Monterey – Sonoma – San Benito
King Estate “Signature” $16.00
2014Willamette Valley – Oregon
Cabernet Sauvignon
Route Stock 2013 Napa Valley $10.00
Barossa Valley $14.00
Three Bridge $2 | $013
More Food, Beverages & Desserts
Chicken Cacciatore
Couscous, Zucchini, Carrots, Yellow Squash, Sweet Bell Peppers, Onion, Tomatoes & Parsley
Blackened Gulf Red Snapper
Cajun Dirty Rice, Blue Crab, Shrimp, Peppers, Onions, Blue Crab and Shrimp
Celery Root Puree, Caramelized Green Apples and Bacon
Masraff”s Soup du Jour”
Merlot $12.00
Flora Springs 2014 – Napa Valley
Masraffs restaurant menu is provided by top-menus.com.

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