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Matterhorn Restaurant and Bakery
Matterhorn Restaurant and Bakery Menu:
TO START |
|
| ALPINE BOARD “ÄLPLERTELLER” | $14 / $25 |
| Swiss style air-dried beef “viande séchée” | San Giacomo salami | Alto Adige wood-smoked speck | Alpine cheeses Tête de Moine Sbrinz AOP | Homemade pretzel Dijon mustard | |
| GREEN SALAD | $7 / $12 |
| Whole grain mustard vinaigrette | Toasted & candied nuts Seasonal fruit | |
| SMOKED SALMON | $10 |
| Horseradish crème fraiche Dill Lemon | Sourdough baguette | |
| ONION SOUP – “ZIBELESUPPE” | $10 |
| Onion, beef & wine stock 12-month Gruyère | |
| RACLETTE PORTION | $7 |
| Melted to order ask your server for cheeses on rotation | Baby potato Pickled vegetables Raclette spice | |
CHEESE FONDUES |
|
| MOITIÉ-MOITIÉ | $27 / person |
| Traditional fondue from French-speaking Switzerland | 12-month Gruyère Vacherin Fribourgeois | |
| HEIMAT | $27 / person |
| A “best of” Swiss fondue featuring aromatic cheeses | Black Label Appenzeller “Adopt-an-Alp” | Steiners-Hohberg Vacherin Fribourgeois | |
| EMMENTAL | $27 / person |
| 3 historic cheeses from 5 Swiss cantons | 6-month Emmental LEtivaz Vacherin Fribourgeois | |
| SAVOYARDE | $27 / person |
| A mild, creamy blend featuring French alpine cheeses | Comté Tomme de Savoie | |
| BEEF FONDUE “VALAIS” | $44/person |
| Cook your own spice-rubbed beef tenderloin (7oz/person) a beef, red wine and vegetable stock dipping sauces Pickled vegetables thyme roasted potatoes | |
| CLETTE DINNER | $27/person |
| lection of alpine cheeses melted at your table – swiss tradition! Ask your server for tonights selection ette dinners are served with organic boiled potatoes d vegetables Fruit mostarda Raclette spice | |
ALPINE SPECIALTIES |
|
| VEAL ZURICH STYLE (Züri Gschnätzlets) | $27 |
| Sliced veal in a mushroom and cream sauce | Homemade spätzle Seasonal vegetable | |
| BERNER RÖSTI | $18 |
| Alpine grated potato dish in a cast iron skillet | Choose up to 3 toppings: Chällerhocker cheese Smoked ham. Egg Roasted mushrooms Bacon Tomato | |
| “ISCHGUET!” PORK SCHNITZEL | $25 |
| 8 oz. cutlet Homemade breadcrumbs. Organic homemade applesauce Parsley Lemon Seasonal vegetable | |
| BEEF FONDUE “VALAIS” | $40 / person |
| Cook your own spice-rubbed beef tenderloin in a beef and red wine stock Dipping sauces | Pickled vegetables Thyme roasted potatoes | |
| RACLETTE DINNER | $26 / person |
| A selection of alpine cheeses melted at your table- a Swiss tradition! Ask your server for tonights cheeses | Raclette dinners are served with baby potatoes | Pickled vegetables Fruit mostarda Raclette spice | |
KINDERMENÜ |
|
| KINDERMENÜ | $10 |
| Frankfurter Spätzle Seasonal vegetable | Ham & potato Rösti | |
ACCOMPANIMENTS |
|
| SEASONAL VEGETABLE | $5 / $8 |
| SPÄTZLE | $5 / $8 |
| THYME-ROASTED POTATOES | $5 / $8 |
BEER |
|
| Hefeweizen | $8 |
| Brauerei Weihenstephan, Bavaria Hefeweißbier | |
| Kölsch | $8 |
| Almanac Beer Company True Kölsch | |
| West Coast IPA | $8 |
| Anderson Valley Brewing | |
| Red Ale | $10 |
| Chimay Première | |
| White Ale | $7 |
| Einstök Icelandic White | |
| Saison | $10 |
| Brasserie Dupont Vieille Provision | |
| Sour Ale | $11 |
| Brouwerij Verhaeghe Duchesse de Bourgogne | |
| Oak Smoke Doppelbock | $12 |
| Aecht Schlenkerla Eiche 500ml | |
| Non-Alcoholic | $7 |
| Erdinger Weißbier | |
WHITE WINE |
|
| Riesling | $12 |
| Cave de Ribeauvillé, Alsace | |
| Chenin Blanc | $15 |
| Marc Brédif, Vouvray | |
| Chasselas | $17 |
| Cave de la Côte, Morges | |
| Sauvignon Blanc | $16 |
| Domaine Girault, Sancerre | |
| Chardonnay | $15 |
| Iris Vineyards, Oregon Chalice Estate | |
RED WINE |
|
| Pinot Noir/Gamay | $20 |
| Gilliard, Sion | |
| Cabernet Franc | $16 |
| Domaine de Beauséjour, Chinon | |
| Grenache/Syrah/Mourvedre | $15 |
| Crous St Martin, Gigondas | |
| Gamaret | $18 |
| Cave Cidis, La Côte Expression | |
| Cabernet Sauvignon | $13 |
| Atlas Wines, Sierra Foothills Omen | |
ROSÉ WINE |
|
| Cabernet/Grenache/Cinsault | $15 |
| Domaine Ott By. Ott | |
SPARKLING WINE |
|
| Cremant dAlsace | $12 |
| Cave de Ribeauvillé | |
| Blanc de Blancs | $11.5 |
| Varichon & Clerc Privilège | |
| Lambrusco | $11 |
| Lombardini “Tradizione” | |
APÉRITIFS |
|
| Kir Royale | $12 |
| Savoie Blanc de Blancs Crème de Cassis | |
| Hugo | $14 |
| Prosecco Mint Lemon Elderflower syrup | |
ZERO PROOF APÉRITIF |
|
| Its All Good “G&T” | $10 |
| Free Spirits gin, house pear syrup, tonic water, lime | |
NON-ALCOHOLIC |
|
| San Pellegrino Water | $4/$7 |
| Martinellis Sparkling Cider | $4 |
| Shirley Temple | $5 |
| Root Beer | $4 |
| Coca-Cola | $4 |
| Sprite | $4 |
BAKERY & TAKE-AWAY |
|
| Organic naturally-leavened bread | $10 |
| Sourdough and thyme crackers | 2oz/$3 |
| Walnut-raclette crackers | 2oz/$5 |
| Homemade cookies | $10 |
| Freshly baked chocolate chip (4) | |
| Speculoos | $5 |
| (8) | |
| Meringues | 2oz/$3 |
| Marshmallows | 2oz/$4 |
| Matterhorn Fondue Kit | $40 |
| Our own moitié-moitié cheese mixture bottle of wine for cooking recipe | |
COMPANIMENTS |
|
| AL ORGANIC VEGETABLE | $8 |
| DASTED POTATOES | $8 |
| (subject to availability) |
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cozy
- Credit cards
- Difficult to find a space
- Dinner reservations recommended
- Family friendly
- Free street parking
- Free Wi-Fi
- Good for Groups
- Good For Kids
- Has bar on site
- Has gender-neutral toilets
- Has kids' menu
- Has restroom
- Has seating
- Has table service
- Has Wi-Fi
- High chairs available
- Identifies as Latino-owned
- Identifies as LGBTQ+ owned
- LGBTQ+ friendly
- Offers takeaway
- On-site services available
- Paid street parking
- Popular for dinner
- Popular with locals
- Popular with tourists
- Romantic
- Serves alcohol
- Serves beer
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves organic dishes
- Serves small plates
- Serves vegetarian dishes
- Serves wine
- Transgender safe space
- Wheelchair Accesible
Tags
2323 Van Ness Ave, San Francisco, CA 94109, United States