- Anywhere
Meddlesome Moth
Closed Now
Meddlesome Moth Menu:
Beer Flights |
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Brooklyn Lager | $6.5 |
Gold medal winner for Amber Lager at the 2018 World Beer Cup. Caramel-forward amber lager with a refreshing dry-hopped aroma. | |
Chimay Grande Reserve | $13 |
The Chimay Blue Cap, baptized “Grande Reserve” is a dark Trappist beer with a powerful aroma, the complex flavor of which improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956. | |
Ayinger Celebrator | |
A beer that has a dominant malty taste. This beer”s origins in a monk | |
Equal Parts Inner Paths to Outer Space 3 | $7 |
Collaboration with Flying Saucer Draught Emporium. Hoppy West Coast Pilsner brewed with Citra, Calypso and HBC 1019. | |
Tripping Animals Two Can Play This Game | $10 |
Conditioned with papaya, banana, and pineapple. | |
Saison Dupont | $11 |
Saison Dupont is straw colored with a dense creamy head. The nose is alive, like fresh raised bread, estery with citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack. | |
Firestone Walker Pivo Pils | $6.5 |
Delicate lightly toasted malt flavors underscore noble German hop character. Floral aromatic and spicy herbal notes. Dry hopped with German Saphir for a touch of bergamot zest and lemongrass. Refreshing, light-bodied and hop-driven. STAFF FAVORITE!! | |
Stone Enjoy By 103123 | $9 |
This is here to haunt your beer fridge with a hazy look and a heavy helping of Citra, Mosaic, Amarillo and Nelson Sauvin hops. But the refreshing dryness and huge tropical fruit flavors in this double IPA are nothing to be afraid of. The only thing that would truly be terrifying is missing out on this frighteningly fresh creation… | |
City Orchard Mr Green | $7 |
Rhode Island Greening single varietal cider. Dry and tart with strong green apple finish. | |
North Coast Scrimshaw | |
Named for the delicate engravings popularized by 19th century seafarers, Scrimshaw is a fresh tasting Pilsner brewed in the finest European tradition using Munich malt and, Hallertauer and Tettnang hops. Scrimshaw has a subtle hop character, a crisp, clean palate, and a dry finish. | |
Dogfish Head Punkin Ale | $6.5 |
A full-bodied brown ale with smooth hints of pumpkin and brown sugar. We brew our Punkin Ale with pumpkin meat, brown sugar and spices. As the season cools, this is the perfect beer to warm up with. | |
Turning Point My Power My Pleasure My Pain | $7 |
A double New England IPA dry hopped with Citra, Idaho 7, and Vic Secret. The crisp citrusy hop flavors from this one will be a growing addiction you can”t deny. Pairs best with Seal and Val Kilmer. | |
Bubbles |
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Roederer Estate California Brut | $55 |
Mendocino, CA | |
PerrierJouet Grand Brut | $85 |
Champagne Epernay, France | |
Veuve Cliquot Brut Yellow Label | $130 |
Champagne, France | |
Ruinart Champagne Brut Blanc de Blancs | $145 |
Champagne, France | |
Whites |
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Cakebread Chardonnay | $95 |
Napa, CA, 2022 | |
Château Buisson-Redon Bordeaux Blanc | $70 |
Fronsac, France-2023 | |
The Prisoner Chardonnay | $78 |
Napa, CA, 2021 | |
Orin Swift Mannequin Chardonnay | $74 |
St. Helena, CA, 2021 | |
Reds |
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Petit Sirah | $75 |
Napa, CA 2018 | |
Margerum Syrah | $70 |
Santa Barbara, CA 2019 | |
J Vineyards Russian River Valley Pinot Noir | $78 |
Sonoma, CA 2021 | |
Fattori Valpolicella Ripasso | $78 |
Bastia, Italy 2017 | |
Vite Colte Barolo Essenze | $85 |
Piemonte, Italy 2015 | |
Belle GlosLas Alturas Pinot Noir | $90 |
Napa, CA 2020 | |
Orin Swift Slander Pinot Noir | $84 |
St. Helena, CA 2020 | |
Orin Swift Palermo Cabernet Saugvignon | $96 |
St. Helena, CA 2021 | |
Orin Swift Machete Petite Sirah | $92 |
St. Helena, CA 2020 | |
Justin Isoceles Cabernet Sauvignon Blend | $90 |
Pasa Robles, CA 2018 | |
Faust Cabernet Sauvignon | $130 |
Napa, CA 2017 | |
Cliff Lede Cabernet Sauvignon | $120 |
Stags Leap District, Napa, CA 2018 | |
Fattori Amarone | $165 |
Bastia, Italy 2016 | |
SpottsWoode Cabernet Sauvignon | $31 |
St. Helena, Napa. CA 2017 | |
Quintessa Cabernet Sauvignon | $340 |
Rutherford, Napa, CA 2019 | |
PORT |
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Fonseca 20YR Tawny | $15 |
Fonseca Bin 27 | $11 |
N/A |
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SHARE PLATE | |
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SHARE VEGETABLES | |
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SHARE VEGETABLES |
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ROASTED ASPARAGUS | |
anchovy bread crumb, grana padana, Provençal vinaigrette | |
BRAISED COLLARD GREENS | |
applewood smoked bacon, corn bread | |
BROCCOLINI | |
Thai chili, preserved lemon, roasted garlic | |
CRISPED TOFU | |
bok choy, heart of palm, chili, cabbage | |
FORREST MUSHROOM FARRO | |
(with missing details, likely a typo or missing info) | |
MARBLED POTATOES | |
caramelized onion & rosemary purée | |
SHARE PLATES |
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PAPAYA GUACAMOLE | $11 |
NORTHEAST OYSTERS | $17 |
action of oysters of the half shell | |
DIVER SCALLOPS | $19 |
BELF BONE MARROW | $11 |
a verde, crispy capers | |
ENO TEXAS QUAIL | $19 |
pig & fig, red wine bucklerberries, rosemary jus | |
PIG FIG | $13 |
pulled and braised fig, fig jam | |
WAGYU BEEF TARTARE PA | $15 |
TOMATO SAUSAGE GRATIN | $13 |
sausage bolognese, smoked mozzarella & semi- cheeses, herbs & bread | |
FOR THOSE WHO |
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GRASSFED STEAK FRITES | $24 |
bleu cheese watercress & béarnaise butter | |
COD CHIPS | $14 |
English Fry | |
BRAISED LAMB PAPPARDELLE | $21 |
baby carrots, lacinato kale, tomato, preserved lemon, pecorino | |
THE HUNGRY |
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SHRIMP HOMESTEAD GRITS | $24 |
GERMAN BRAT WURST | $15 |
BABY BACK RIBS | $19 |
Caroline chile vinegar, house made bbq | |
CHICKEN SKIN CHIPS | $10 |
CONFIT DUCK WINGS | $19 |
mustard sauce, blue cheese, lime | |
Breakfast |
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Sticky Buns | |
BRUNCHABLES | |
Texas Field MotivaTORS | |
Glazed Donut | |
Biscuits and Sausage | |
with 4 beers | |
Buttermilk Biscuits | |
Two Hen Eggs | |
Black Pepper Brunch Potatoes | $13 |
Eggs on Eggs | |
soft scramble; heavily buttered toast, paddlefish chives | |
Classic Omelette | $16 |
Orange Peel Duroc ham, cheddar; avocado & chive; brunch potatoes | |
Huevos Rancheros | |
refried beans, ranchero Agave Lime Juice , Basil sauce, over easy eggs, corn tortilla | |
Fried Chicken Biscuit | |
yes, there is alcohol in it [wO biscuits, [ons of butter; fried chicken, house salad | |
French Toast Sandwich | $16 |
Duroc ham, Tillamook cheddar; fried egg, brioche bread, brunch potatoes | |
Buttermilk Waffle | |
Black Pepper Bacon | |
Brunch Potatoes | |
Whipped Vanilla Yogurt | $10 |
English Muffin | |
granola, mixed fruits, local honeycomb, chia seed | |
French Toast | |
Fresh Fruit Toast | $16 |
smashed avocado, salted radish & cucumber; cherry tomatoes | |
Avocado Toast | $16 |
Grits Gravy | |
B&B gastrique; herbs, house salad | |
Empire Hippy Toast | $14 |
Egg Salad Sandwich | $14 |
croissant; sofi boiled, hard boiled and fricd cgg, kewpie mayo, herbs; house salad | |
Sausage Gravy | |
Ultimate Breakfast Sandwich | $19 |
house made buttermilk biscuit, smoked aerated cheese whizz, Biscuit egg, Inch potatoes | |
Pepper Bacon BLT | $14 |
softer dri cut bacon, tomato, butter lettuce, brioche; fries | |
Drinks |
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Bloody Mary | |
Mimosa | $69 |
House Made Sangria | $69 |
always fresh | |
Old Fashioned | |
Bourbon, Angostura, Simple Syrup | |
Meddlesome Margarita | $12 |
Moscow Mule | |
Vodka, Q Ginger “Beer”: Lime Juice | |
Mother and Child Reunion | |
Vodka, Q Ginger “Beer”: Lime Juice | |
Shannons Milk Punch | |
Fresh BasilLime Cooler | $8 |
honey lime. jalapeno bacon, Townes Syrup; honey maple | |
Meddlesome Margarite | |
Pisco Sour | |
Sidecar | $14 |
Hennessy Lemon JuiceFernet-Dry Curaçao | |
Old Fashioned | $14 |
Makers Mark 46 or Knob Creek Rye-Simple Syrup-Angostura Bitters | |
Manhattan | $14 |
Makers 46Carpano Antica-Angostura | |
Boulevardier | $13 |
Knob Creek RyeCarpano Antica-Campari | |
Mojito | $11 |
Q Crystal Rum-Lime-Mint-Fever Tree Club Soda | |
Negroni | $13 |
Gin-Carpano Antica-Campari-Orange Peel | |
Garden Gnome | |
Greenhouse Gin-Don Bein Blanc Vermouth-LemonLavender Syrup-Fever Tree Club Soda | |
The Noble Bird | $13 |
New Amsterdam Vodka St. GermainCucumber-Lime-Sparkling Wine | |
Berry Pickin | $12 |
Buffalo Trace-Berries-Lemon SimpleAngostura Orange Bitters | |
Fashion Forward | $13 |
Buffalo Trace-Angostura Bitters-GrapefruitHopped Bitters-Simple Syrup | |
SPS | |
Rotating Base Spirit-Seasonal Berries-SweetPeppers-Citrus-Herbs MKT | |
Gin Saz | $12 |
Fords GinCapertif-Saffron Syrup | |
Risky Ginger | $14 |
Buffalo Trace-Gam Gam”s Ginger Pear JamAngostura Bitters-Rose Wine Float | |
Benito Juarez | $14 |
Del Maguey Vida Mezcal-Aperol-Amaro NoninoFresno Pepper-Lemon | |
Gramma Fizz | $12 |
Cana Brava Rum-Amaro Montenegro-CreamLemon-Egg White | |
L GRAVEYARD SMASH | |
Olmeca Altos Reposado, Agave Simple, Lime, J Sage, Pumpkin Butter | |
SAMIYAM | |
Sweet Potato Infused Toki, Sichuan Bitters | |
Toasted Marshmallow | |
OHSNAPI Rittenhouse Rye, Ginger | |
Appetizers |
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Guacamole | |
BEER |
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Left Hand Key Mc Pie Nitro | |
Dentan County Gold Crash | |
Finnriver Black Currant Cider | |
Common | |
Cocktails |
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BerrY Pickin | $12 |
Bourbon, Blackberries, Lemon, Hibiscus-Infused Olmeca Plata Simple Syrup, Angostura, Tequila, Amaro Nonino, Lemon Orange Bitters | |
Garden Gnome Fashion Forward | $12 |
Gin, White Vermouth, Bourbon, Angosted Bitters, Lemon, Lavender Grapefruit Bitters, Syrup, Soda | |
The_Noble Bird | $13 |
Salted Watermelon Mojito, Vodka, St. Germain, Cucumber, Silver Rum, Mint, Lime, Simple Syrup, Watermelon Shrub, Sparkling Wine | |
Matcha Make Me ChaCha Magic Carpet | $14 |
High West Double Green Tea Infused Kettle One, Sesame-E Liqueur, Honey Dew Ginger Syrup, Rye, Apricot | |
Angostura Bermuda Triangle | $11 |
Seasonal Pepper_Smash, Over-Proofed Rum, Rotating Base Spirit, Seasonal Spices, Berries, Red Bell Peppers, Lime, Peach Puree | |
Moth Whiskey Mule | $11 |
Whiskey, Lime, Habanero – upon request | |
Traditional Moscow Mule | $11* |
Salads |
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THREE BEETS SALAD | |
€PETITE GREENS Tl Uao #d {resh Daets Ooni Caase 6f-0 Dstcimo Daet vinagnene RC co8B (Nahte Delastes nay Venenter 1a 1 mesciuto, reISt chenen chetse #09, tomato, 8acado | |
MOTH CAESAR SALAD | |
Pisner ronae kke Dutmessn & Putdettiake Olos | |
BURRATA SALAD | |
Scon tnato gartic confit Olivo Oll, C1osh7 | |
MIXED GREENS SALAD | |
Fae 42 penegtanate, spced macadamia nUts sheny wnagrete | |
VODKAPICKLED GULF SHRIMP | |
e 3ies00, house Dichies; Watetcress, champigne Mnejar | |
STRAWBERRY ARUGULA SALAD | |
Hett gu1t ricolta, shaved lentel Iasted hazelnuts mubarb dres3ng | |
PRINCE EDWARD ISLAND MUSSELS | |
BELGIAN 6FuIO 15 DIABLO 8 lemon tresh Iyme whie wine; butter aned Dasl, 0r2ca7o Fso c ? | |
THAI WARSSOIET | |
15 CATALAN S coconu mk Ted CuITy “Ial | |
Meats |
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TANDOORI LAMB | $13 |
Berineryeiss | |
NEUSKE BACON | |
eaut mannated raita sauce madle [3627is2. tnnz C | |
GRASSFED STEAK | $14 |
DiPA | |
SEARRED AHI TUNA | $31 |
Euse hneree Saame avocado jalapeio sesane 31} geze | |
Non-Alcoholic Beverages |
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FRESH BASILLIME COOLER | $5 |
HOUSEBREWED ICED TEA | |
FRESH LEMONADE | $3 |
FEVER TREE | $2.75 |
SAINT ARNOLD ROOT BEER | $4 |
GINGER BEER or ALE BECKS NA | $4 |
Two CUP FRENCH PRESS | $5 |
ASCENSION COFFEE | |
LUNCH PLATES |
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SHRIMP HOMESTEAD GRITS | $24 |
Jalapeño gravy | |
COD CHIPS | $15 |
batter, pea mash | |
ROASTED CHICKEN | $18 |
brown butter cauliflower purée | |
GERMAN BRATWURST | $15 |
chive couscous, red pepper, celery | |
EGG WHITE FRITTATA | $13 |
goat cheese, exotic mushrooms, arugula salad | |
GRASSFED STEAK FRITES | $18 |
bleu cheese, watercress, béarnaise butter | |
SELECT DRAFTS |
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Community Bretts Get It On | |
American-style IPA that | |
Bells Amber Ale | $6 |
toasted and sweet caramel notes from carefully selected malts that”s just so balanced with herbal and citrus hop aromas. If finishes with a clean bitterness | |
Brooklyn Pilsner | $5.5 |
German grown hops provide a crisp, snappy citrus zest & a fresh floral aroma and flavor. Smooth finish. | |
Saint Arnold Bishop Barrel 19 | $13 |
base beer is their Christmas Ale, aged in Chardonnay barrels with cherries and brettanomyces. Pours with a very slight veil and ruby highlights. Aroma? Think toasted pie crust and cherry pie with powdered sugar followed by funky, earthy notes and subtle white grape. Taste? It starts with a light acidity that is quickly balanced with a cherry|caramel sweetness. This beer has a light-medium body and is dry yet with a long, wine like finish. | |
Alpine San Diego Surprise | $6.5 |
this dry hopped pale ale is double teamed by Cascade and Centennial Hops giving this beer a woody, citrus-resin nose with flavors of mango, lemon and orange peel with piney dank hops and a slick hop oil mouth feel. Body is light given the weight of the hops. Finishes bright and resiny. | |
Avery IPA | $6 |
golden straw color with a huge floral hop aroma. The head is white and the body is medium with a dominating hop flavor. Grapefruit and pine flavors clash for dominance, but I think they both win. The beer is high quality with a nice, lingering juniper finish. | |
Funkwerks Raspberry Provincial | $6.5 |
Pours reddish pink with an off white head that quickly escapes. Flavor offers raspberries, wheat, and a little lacto giving off some fartness. Flavor follows suit. A crisp, thin, active mouth-feel. | |
Boulevard GingerLemon Radler | $4 |
birthed from some story of a group of cyclists showing up at bar somewhere sometime and the bar owner tried to stretch his supply of beer out with fruit juice. Thus, the Radler. This Radler is a unfiltered wheat beer with infused lemon and ginger juice. Very refreshing. | |
Real Ale Firemans No 4 | $5.5 |
this ever drinkable blonde is a balance of smooth malt and zesty hops is perfect for when you just wanna throw back a few or just want something clean and simple. | |
Odell IPA | $5.5 |
cloudy golden|orange color with an off-white head and significant lacing. Aroma is big citrus and floral notes with some caramel malts at the beginning that lead to big citrus|floral finish. | |
Green Flash West Coast IPA | |
bright florals, earthy resin, and crisply bitter citrus zest notes are all in play, but now we see a bigger body and a slightly drier finish that lingers only a whisper longer than maybe we”re used to. | |
Boulevard Unfiltered IPA | $7 |
Pouring a slightly hazy, honey golden color, Unfiltered IPA bursts with super bright fruity aromas that give way to pineapple, mango, stone fruit and candied hop flavors. Finishing with subtle malt sweetness, our newest IPA lingers on the palate with echoes of El Dorado and Galaxy hops. | |
Saint Arnold Art Car IPA | $6.5 |
The nose is a blend of apricot and tropical fruit and mango. The taste starts with a big bitter blood orange that morphs into mangos and sweet tropical fruits. There is a lightly sweet malt body that allows the hops to shine while maintaining a nice complexity to the flavors. | |
New Belgium Voo Doo Ranger Juicy Haze IPA | |
pours a deep pale orange with an opaque haze, with strong citrus|tropical hop aromas that “include | |
Deschutes Pacific Wonderland | $5.5 |
-2018 will be the year of the Pilsner|Pale Lagers|-ya know, the good clean, crisp, back-to-the basics-easy drinking stuff….dry-hopped with a delicate malt body with citrusy Tettnang Mandarina hops. | |
Reissdorf Kolsch | $6 |
pale gold in color with aromas of minty hops, and sweet vanilla-like malt flavors that is soft on the palate but finishes with a crisp, clean, dry cedar finish. My absolute favorite Kolsch, hands down…that”s a well preserved secret and a “cult status” with beer connoisseurs around the world. | |
Peticolas Golden Opportunity | $5.5 |
this golden ale has a pleasant malt aroma with a hint of sweetness and faint bitterness. it is clean, well-balanced and suitably carbonated for a crisp, refreshing feel. | |
Boon Framboise | $13 |
Boon framboise is a 100% spontaeous fermentation made from a mix of young and old lambic aged in oak barrels. Real raspberries are added, at least 250 gram per liter beer to create optimal taste. Framboise Boon is a dry complex beer with aroma of vanilla and wood. The raspberries give a crispy, delicious and slightly sour taste. This is real deal. Not that enamel eating, imposter shit. | |
Schneider Brotzeit Bier | $7.5 |
This is not another Schneider Wheat Beer…this is a wild yeast sourdough project that can easily be worked into your daily schedule because of it being light and energizing. Brotzeit-is a Bavarian term coined originally for people doing heavy physical work such as construction workers, farmers, and brewers. | |
Firestone Walker Barrel Works Krieky Bones | $13 |
begins its life as a Flanders Red inspired beer aged over a year in French oak foeders, Sour Montmorency cherries are added and allowed a secondary fermentation. The aroma is of cherry pie complete with flavors of pie crust, spice and an underlying funk. Vienna malt notes give way to an assertive acidity and a bright carbonation. A santé! | |
Deschutes Black Butte Porter Nitro | $6 |
A slight hop bittemess up front enhances the distinctive chocolate and roasted finish. It”s prized for it”s creamy mouthfeel and intense complex flavors. Cheers to the old school |
Meddlesome Moth restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Dinner reservations recommended
- Dogs allowed outside
- Free of charge street parking
- Free parking lot
- Free Wi-Fi
- Good for Groups
- Good for solo dining
- Has bar on site
- Has fast service
- Has live performances
- Has no-contact delivery
- Has outdoor seating
- Has private dining room
- Has seating
- Has toilets
- Has Wi-Fi
- High chairs available
- LGBTQ+ friendly
- Lunch reservations recommended
- Offers Delivery
- Offers kerbside pickup
- Offers takeaway
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Popular with university students
- Serves alcohol
- Serves beer
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves food
- Serves food at bar
- Serves great coffee
- Serves great dessert
- Serves happy-hour drinks
- Serves happy-hour food
- Serves late-night food
- Serves lunch
- Serves organic dishes
- Serves small plates
- Serves spirits
- Serves vegetarian dishes
- Serves wine
- Somewhat difficult to find a space
- Transgender safe space
- Trendy
- Upmarket
- Valet parking
- Wheelchair Accesible
Tags
Opening Hours
Closed Now
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 11:00pm
10:00am - 11:00pm
10:00am - 10:00pm
December 5, 2024
10:21 pm