Metro Lafayette Menu:

Entrées
Pasta Bolognese 20
ragout of beef & pork, pancetta, tomatoes & Grana Padano
oin Schnitzel 22
with braised red cabbage, roasted fingerling potatoes & whole grain mustard sauce
Coq au Vin 23
with wild mushrooms, carrots, caramelized onions & mashed potatoes
els 19
with ginger-coconut curry broth and grilled Acme levain
Grits 22
with fava beans and Hobbs applewood smoked bacon
etrale Sole 26
with roasted carrots, mashed potatoes & beurre blanc
Imon 30
with red rice risotto, asparagus, radishes, baby carrots & mustard green butter
Ranch Ribeye Steak 34
with truffle fries & Maître dhôtel butter
Ranch Metro Burger 16
on organic Acme bun with fries
Salads
Organic Mixed Greens $9
with red wine vinaigrette
Beet Salad $14
with arugula, frisee, candied pecans, goat cheese & Sherry vinaigrette
Caesar $12
with anchovy, shaved Reggiano & garlic croutons
Chopped Salad $12
with crispy bacon, crumbled blue, avocado, egg & buttermilk blue cheese dressing
Dungeness Crab Salad $26
on butter lettuce with navel orange, grapefruit & lemon citronette
AMERICAN RED WINE
Acacia, Sonoma 2019 $37
Au Bon Climat, Santa Barbara 2021 $43
Belle Glos, “Clark & Telephone”, Santa Barbara 2021 $65
Domaine Drouhin, Dundee Hills 2021 $75
Hitching Post, “Cork Dancer”, Santa Barbara 2020 $48
Joseph Phelps, “Freestone”, Sonoma Coast 2021 $80
Kistler, Russian River Valley 2021 $95
Kosta-Browne, Russian River Valley 2020 $125
Morgan, “12 Clones”, Santa Lucia Highlands 2019 $50
Sea Smoke, “Ten”, Santa Rita Hills 2020 $110
Merlot
Canoe Ridge, “The Explorer”, Columbia Valley 2017 $36
Cabernet Sauvignon & Meritage
Browne Family, “Heritage”, Columbia Valley 2020 $46
Chateau Montelena, Napa Valley 2019 $110
Dry Creek, Sonoma 2019 $50
Grgich Hills, Napa Valley 2019 $65
Hall, Napa Valley 2019 $80
Paradigm, Oakville-Napa Valley 2017 $135
Shafer, “One-Point Five”, Napa 2019 $150
Signorello, “Edge”, Sonoma 2018 $45
Syrah
Alban Estate Vineyards, “Patrina”, Edna Valley 2019 $85
Andrew Murray, “Tous les Jours”, Santa Barbara 2018 $39
Sine Qua Non, “Stock”, Santa Barbara 2012 $350
Zinfandel
Turley, “Juvenile”, Napa Valley 2021 $52
Bedrock, “Old Vines”, Sonoma 2021 $38
Ridge, “Three Valleys”, Sonoma County 2020 $55
Burgundy-Chardonnay
Chablis, “Domaine”, William Fevre 2021 $80
Bourgogne Blanc, “Clos du Chateau”, Domaine de Montille 2020 $75
Macon-Villages, “La Cote Blanche”, Cave De Lugny 2021 $39
Meursault, Bouchard 2017 $100
Chassagne-Montrachet 1er Cru, “La Romanee”, Morey-Coffinet 2020* $175
Loire Valley=Sauvignon or Chenin Blanc
Pouilly-Fume, de Ladoucette, Chateau Nozet 2020 $68
Sancerre, Hippolyte Reverdy 2022 $75
Sauvignon de Loire, “Grand Caillou”, Patient Cottat 2021 $42
Savennieres, Chateau DEpire 2014 $88
Alsace
Gewurtztraminer, Domaine Weinbach 2020 $80
Pinot Blanc, Kuentz-Bas 2020 $35
Pinot Gris, “Roche Calcaire”, Zind-Humbrecht 2020 $68
Riesling Grand Cru, “Brand”, Albert Boxler 2016 $100
Rhone Valley & Regional French=Viognier+Marsanne
Cotes du Rhone, Vidal-Fleury 2019 $35
Chateauneuf-du-Pape, Beaucastel 2020 $110
GERMAN & AUSTRIAN WHITE WINE
Riesling, “Tradition”, Robert Weil, Rheingau 2021 $125
Riesling, “Vinothek”, Nikolaihof, Wachau 2002* $48
Marsanne-Roussanne, Domaine de Trevallon, Provence 2019 $90
ITALIAN & SPANISH WHITE WINE
Vermentino, “Organico”, Tenuta Di Ghizzano, Tuscany 2021* $35
Pinot Grigio, Alto Adige, Elena Walch 2022 $42
Albarino, Burgans, Rias Biaxas 2020 $36
ROSÉ WINE
Rosé of Syrah, Domaine Campuget, Rhone Valley 2022 $35
Rosé of Pinot Noir, Long Meadow Ranch, Anderson Valley 2022 $45
Rose de Provence, Miraval, Jolie-Pitt 2021 $50
ITALIAN & SPANISH RED WINE
Barbaresco, Prunotto, Piedmont 2018 $90
Sangiovese, “Mongrana”, Querciabella, Tuscany 2020 $40
Brunello, “Poggiarelli”, Cortonesi 2017 $125
Valpollicella Superiore, Guiseppe Quintarelli, Veneto 2012* $150
Tempranillo, “Ercavio”, Mas Que Vinos, Tierra de Castilla 2017* $35
CHAMPAGNE & SPARKLING WINE
Nicolas Feuillatte, “Cuvee Gastronomie”, Brut nv $75
Veuve Clicquot, “Yellow Label”, Brut nv $90
Billecart-Salmon, Brut ROSE nv $175
Laurent-Perrier, “Reserve”, ROSE Brut nv $100
Krug, “Grand Cuvee #170”, Brut mv $220
Moet, “Cuvee Dom Perignon”, Brut 2012 $250
Veuve Clicquot, “La Grande Dame”, Brut 2008 $360
Sparkling Wine & Cider
Roederer Estate ROSE, Mendocino, Brut nv $65
Chandion, “Etoile”, Napa Brut nv $75
Prosecco Superiore, Sommariva, Veneto, Brut nv $42
Organic Pear Cider, “Authentique”, Eric Bordelet, Normandy* $39
Chardonnay
Chalk Hill, Sonoma 2021 $39
Far Niente, Napa Valley 2021 $95
Frank Family, “Cameros”, Napa 2021 $66
Kistler, “Les Noisetiers”, Sonoma 2021 $90
Peter Michael, “La Carriere”, Sonoma 2019 $125
Ramey, Russian River Valley 2021 $70
Sonoma-Cutrer, Russian River Ranches, Sonoma 2021 $44
Trefethen, “Oak Knoll District”, Napa Valley 2021 $39
Sauvignon Blanc
Matanzas Creek, Sonoma 2021 $42
Tangent, “Paragon”, Edna Valley 2020 $35
Aromatic White Varietals
Gewurtztraminer, Navarro, Mendocino 2017 $50
Pinot Gris, “Evolution #9”, Sokol-Blosser, Oregon 2021 $39
Viognier, Alban, Central Coast 2020 $45
Burgundy=Pinot Noir
Bourgogne, “Les Parcellaires”, de Saulz 2018 $48
Cotes-Chalonnaise, “La Digoine”, Domaine De Villaine 2016 $90
Gevrey-Chambertin, “Mes Cinq Terroirs”, Denis Mortet 2019 $160
Hautes-Cotes-De-Beaune, Isabelle et Jean Vantey 2018 $65
Nuits St George 1er Cru, “Mont Oiseaux”, Domaine DArlot 2020* $175
Volnay, “Clos de la Cave”, Jean Marc et Thomas Bouley 2018 $120
More Food, Beverages & Desserts
Warm Marinated Olives $5
Sweet Potato Fries $7
Garlic Fries $6.5
Black and White Truffle Fries $9
East or West Coast Oysters $22
on the half shell with Champagne mignonette
Spicy Ahi Tuna Poke $16
cucumber salad & sesame cracker
Four BBQ Bluepoint Oysters $13
with Bourbon + chipotle brown butter
Louisiana Gulf Shrimp Cocktail $8/$11
with horseradish cocktail sauce
Organic creamy asparagus Soup $14
with agrumato
Tempura Asparagus $13
with smoked paprika salt & spicy aioli
Roasted Portabello Mushroom Flatbread $10
with spicy marinara, fontina, and fresh basil
Crispy Brussels Sprouts $15
with lemon & roasted garlic aioli
Crispy Duck Confit Springrolls $16
with sweet chili-garlic dipping sauce
Charcuterie Plate Prosciutto di Parma, Olympia Provisions finocchiona & mortadella $11
Foie Blonde $11
with cherry compote, house pickled onions, and grilled Acme baguette
Metro Lafayette restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.