Musashino Sushi Dokoro Menu:

Ryujin Brewery
OZENO YUKIDOKE IPA
Cloudy golden body with a smooth white head Classic IPA aroma of grapefruit and resin is joined by flowers and honey Good tradeoff in the taste between sweetness in the form of honey and light fruity flavors, and bitterness in the form of pine and grapefruit Soft mouthfeel and medium carbonation
OZENO YUKIDOKE WHITE WEIZEN
The pour reveals a clear yellow body, with a white foamy head – pretty much standard for a wit There
À LA CARTE NIGIRI SUSHI
TORO HAGASHI
Fatty tuna without vein (Our house special)
TORO ABURI
Seared fatty tuna
FATTY TUNA トロ (入荷にて)
Chu Toro/Toro/O”Toro/Kama Toro
TEKONE ZUSHI Authentic $6.50
Fatty tuna wrapped in pickled mustard greens
BIG EYE TUNA メバチ鮪 $3.75
Mabachi Maguro (Northeast) (Our house tuna)
BLUE FIN TUNA 本鮪 $4.75
Hon Maguro
BINCHO MAGURO $2.75
Albacore tuna (seared)
BIN TORO $7.00
Seared fatty Albacore tuna
MAGURO ZUKE 江戸前 $3.75
Traditional style tuna marinated in special soy sauce
NAMA SAKE 生鮭 $3.25
Fresh salmon
STEEL HEAD SALMON TROUT 姫鱒 $3.75
Steelhead
KING SALMON New Zealand $5.50
King Salmon
SUICIDE SALMON $3.75
Salmon topped with habanero infused smelt caviar and Thai chili peppers
HAMACHI はまち $3.75
Yellowtail jack (Japan)
HAMACHI KAMA はまちカマ $4.50
Yellowtail cheek (best part of yellowtail)
SUZUKI 鱸 $3.25
Sea bass (striped bass)
SHIMA ZUSHI 島鮨 (伊豆大島 ) $3.25
Hot chili, soy sauce marinated white fish O Shima Island style
LA CARTE NIGIRI SUSHI
MAINE LOBSTER TAIL $12.50
Rock grilled lobster tail
ZUWAI GANI $6.00
Snow crab
ASPARAGUS TEMPURA $3.00
SPICY SMOKED MUSSEL $2.50
HOKKI GAI 北奇貝 $2.00
Surf clam (Canada)
EBI えび $2.75
Shrimp
SPICY CRAWFISH $2.75
BABY OCTOPUS $2.50
Whole baby octopus
TAKO 蛸 $3.00
Octopus
ANAGO 穴子 $3.75
Saltwater eel with salt and yuzu (Japanese lime) or sweet eel sauce
UNAGI うなぎ $3.50
Fresh water eel
TAMAGO 玉子焼 $2.50
Egg omelette cooked with Japanese mountain potato
Musashino Sushi Dokoro restaurant menu is provided by top-menus.com.

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