NADC Burger Menu:

Burgers
NADC Burger $16
6 ounces of Iron Table wagyu beef, American cheese, secret sauce, onions, tamed jalapeños, pickles
Build Your Own Burger
…Not a Damn Chance!
BURGERS
NADC Grilled Cheese $8
american cheese, secret sauce, onions, pickles, tamed jalapeños (vegetarian)
SIDES
Austinatious Cheesecake $8
Sides and Sweets
Fries $5
Make it Beast Mode $3
with cheese, pickles, tamed jalapeños, special sauce, and seasoning
Austintatious Cheesecake $8
More Food, Beverages & Desserts
TLDR
The FDA only requires 46.87% Wagyu genetics to brand yourself Wagyu in America. Iron Table (aka the beef we use at NADC Burger) is the only 100% full blooded Wagyu being sold commercially in Texas.
True Wagyu
Located in Gatesville, Texas (fewer than 100 miles north of where youre standing), Iron Table Wagyu started as a humble ambition with a big goal: to raise 100% full blooded Wagyu. Farm Raised, and Farm to Table have never been just marketing phrases to us. We began breeding our first 100% Full Blood Wagyu cattle, DNA certified to Japan in 2015, and by 2020 we were solidifying our genetics to bring you an experience like no other.
A Different Breed
100% Full Blood Japanese Black Wagyu After a years-long process of perfecting genetics, our distribution, our brand and our mission, we have arrived. We would not be here today without each and every one of you, and we are so excited to share what we have been working towards with you. At Iron Table Wagyu, we have an immense level of pride in the Wagyu beef we produce, as well as the thoughtful animal husbandry required to cultivate our cattles premier genetics. From our farm to your plate, Iron Table – A Different Breed.
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