Nashs Restaurant (Austin, TX) Menu:

ENTREES
SALMON $25
Fresh fillet of Atlantic salmon, broiled & brushed with drawn butter, capers & parsley and garnished with fried leeks Served with angel hair pasta
STEAMED CLAMS $23.75
One pound of ocean clams steamed in a white wine, garlic and butter sauce Served with warm bread for sopping
PEPPER AND SESAME AHI $24
Sliced and pan seared Ahi encrusted in sesame seeds & cracked black pepper placed atop a Thai cucumber marinade Served with rice
JALAPENO LIME CHICKEN $23.75
Crispy coated with fresh cilantro, red onions, diced tomato & bread crumbs, then topped with a jalapeno lime sauce and fresh cilantro Served with rice
LEMON PARMESAN CHICKEN $23.75
Lightly coated in a batter of parmesan, Romano cheese & cream, then sautéed and finished with a lemon garlic butter sauce Served with angel hair pasta
PRAWNS PROVENCAL $24
Prawns sautéed with mushrooms, tomatoes and green onions in a white wine garlic butter sauce Served with angel hair pasta
TUSCAN RAVIOLI
Spinach and cheese filled ravioli with cherry tomatoes, capers, kalamata olives and onion in a light white wine sauce
SALADS
SMOKED SALMON SALAD $12.50
A romaine mix, tossed with a creamy vinaigrette, with our own freshly smoked salmon, accompanied with cucumbers, olives, tomato, capers and fried leeks
HONEY DIJON SALAD $12.50
Grilled chicken breast, toasted zucchini, red bell pepper & onion on a bed of mixed greens, tossed in our house made Honey-Dijon vinaigrette
CHINESE CHICKEN SALAD $11.50
Diced chicken with crunchy noodles, green onions, shredded carrots, mandarin oranges, toasted almonds, sesame seeds, chiffonade of napa cabbage, spring mix & cilantro, tossed with an Asian vinaigrette
SHRIMP AVOCADO SALAD $12.50
Half an avocado filled with bay shrimp atop romaine mix tossed in our Lemon-Garlic dressing with fresh veggies & topped with our 1000 island dressing
ENTREE SPECIALS
HONEY SOY CHICKEN $19.95
Tender chicken breast pan seared with asparagus and mushrooms in a sweet and spicy honey soy glaze Served with rice and your choice of soup or salad
BLEU CHEESE BEET SALAD $13.95
Fresh beets, sweet onion, candied walnuts and cherry tomatoes tossed with mixed greens in our house made bleu cheese vinaigrette garnished with bleu cheese crumbles and garlic buttered crostini
BURGERS
HAVARTI MUSHROOM BURGER $12.95
1/2 pound burger broiled to order with sauteed mushrooms, Havarti cheese, tomato and mayonnaise on a toasted bun Served with French fries and coleslaw
GHOST PEPPER BURGER $12.95
1/2 pound burger broiled to order with mayonnaise, spicy ghost pepper cheese, verde sauce, pickled jalapenos, avocado and mayonnaise on a toasted bun Served with French fries and coleslaw
CHILI SIZE $12.95
1/2 pound burger, no bun, topped with our house made chili, cheese and green onions and served with fries
SANDWICHES & SUCH
PHILLY CHEESESTEAK $11.50
Nash”s unique version of a classic Choice roast beef grilled together with a blend of cheese, onions & peppers on a toasted hoagie roll and served with fries
BARBEQUE PULLED PORK $11.50
Tender carnitas pork in tangy barbeque sauce and topped with our house made coleslaw and served on a toasted hoagie roll and served with fries
FISHNCHIPS $12.95
Pacific Cod crispy coated with “panko” bread crumbs Served with our caper tartar sauce, fries and coleslaw
Yummy Reds & Blends
Hahn Red Blend $8.00 | $30.00
Robert Hall Meritage $9.00 | $34.00
Black Ink $6.50 | $25.00
WHITES – CHARDONNAY
Salmon Creek $5.50 | $21.00
Kendall Jackson $7.00 | $26.00
La Crema $9.00 | $34.00
REDS – CABERNET
Salmon Creek $5.50 | $21.00
Freakshow $7.00 | $26.00
Rutherford $8.50 | $32.00
Hahn $7.00 | $26.00
More Food, Beverages & Desserts
TUSCAN RAVIOLI $21.25
Spinach and cheese filled ravioli with cherry tomatoes, capers, kalamata olives and onion in a light white wine garlic sauce Topped with parmesan cheese and fresh basil
Nashs Restaurant restaurant menu is provided by top-menus.com.

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