- Anywhere
Oak and Main
Closed Now
Oak and Main Menu:
O+M Patio Punches |
|
| CRUZAN OAK STREET | $9 |
| Cruzan Black Cherry Rum, strawberry puree, lime juice | |
| O+M CRAFT SELTZER | $10 |
| Tito’s, Pama Pomegranate Liqueur, O+M Mintberry Syrup, Topo Chico | |
| TROPICAL TANGO | $9 |
| Mi Campo Blanco, Peach Schnapps, pineapple juice, lime juice, orange bitters | |
| RANCH WATER | $9 |
| Socorro Reposado, lime juice, Topo Chico, Tajín rim | |
| SPICY FRUIT PUNCH | $9 |
| Hanson’s Habanero Vodka, oj, pineapple juice, lime juice, pomegranate syrup, angostura bitters, soda | |
O+M Craft Cocktails |
|
| CLASSIC OLD FASHIONED | $10 |
| Sazerac Rye, angostura bitters, sugar, cherry, orange twist | |
| SMOKED ANEJO OF | $13 |
| Socorro Anejo, agave syrup, angostura bitters, orange bitters | |
| TITO’S DIRTY MARTINI | $10 |
| Tito’s, olive juice, lemon garlic hummus olives | |
| RASPBERRY ELDERFLOWER MARTINI | $13 |
| Zephyr Blue Gin, St. Germaine, La Marca Prosecco, lemon, raspberries | |
| BASIL BOURBON BEE | $10 |
| Buffalo Trace, honey, basil, lemon juice | |
| BERRIES UP | $11 |
| Ketel One Vodka, lemon juice, balsamic, strawberries, blackberries | |
| ESPRESSO MARTINI | $12 |
| Hanson’s Espresso Vodka, Mr. Black, Licor 43, fresh espresso | |
| ADULT ROOT BEER FLOAT | $12 |
| Saint Arnold’s Root Beer, Blackland Texas Pecan Bourbon, Ice Cream | |
Desserts |
|
| CHOCOLATE LAYERED CHEESECAKE | $9 |
| mixed berries, sweet anglaise | |
| FOUR LAYER CARROT CAKE | $8 |
| caramel sauce | |
| CARAMELIZED PEARS | $8 |
| brown sugar glazed, ice cream | |
| ROOT BEER FLOAT | $6 |
| Saint Arnold’s finest, vanilla bean ice cream | |
White Wine |
|
| SILVER GATE CAVA BLEND | Glass $7 |
| LAMARCA PROSECCO | Glass $10, Bottle $39 |
| SCHMITT SOHNE RELAX RIESLING | Glass $9, Bottle $35 |
| PLACIDO PINOT GRIGIO | Glass $9, Bottle $35 |
| REGALEALI LE ROSE | Glass $9, Bottle $35 |
| RICKSHAW SAUVIGNON BLANC | Glass $9, Bottle $35 |
| ECHO BAY SAUVIGNON BLANC | Glass $12, Bottle $47 |
| TERRAS GAUDA O’ROSAL ALBARINO | Bottle $53 |
| HOUSE CHARDONNAY | Glass $7 |
| SEAGLASS CHARDONNAY | Glass $10, Bottle $39 |
| WENTE RIVA RANCH CHARDONNAY | Glass $13, Bottle $49 |
| BEZEL CHARDONNAY BY CAKEBREAD | Bottle $69 |
| ROMBAUER CHARDONNAY | Bottle $89 |
Red Wine |
|
| GRAHAM’S SIX GRAPES RESERVE PORT | Glass $10 |
| HOB NOB PINOT NOIR | Glass $9, Bottle $35 |
| INSCRIPTION PINOT NOIR | Glass $14, Bottle $55 |
| BELLE GLOS DAIRYMAN PINOT NOIR | Bottle $69 |
| WENTE MOUNT DIABLO RED BLEND | Glass $10, Bottle $39 |
| ST FRANCIS MERLOT | Bottle $49 |
| IL PALAGIO TOSCANA ROSSO | Bottle $49 |
| SALDO ZINFANDEL | Bottle $89 |
| HOUSE CABERNET | Glass $7 |
| JOEL GOTT ‘815’ CABERNET | Glass $11, Bottle $40 |
| CHATEAU STE MICHELLE CANOE RIDGE CABERNET | Bottle $59 |
| DAOU CABERNET | Glass $15, Bottle $59 |
| DARIOUSH CARAVAN CABERNET | Bottle $89 |
| CAYMUS CABERNET | Bottle $99 |
Starters |
|
| CRISPY BRUSSEL SPROUTS | $10 |
| smoked salt, lemon zest, sriracha aioli, honey balsamic | |
| PRIME QUESO BLANCO | $11 |
| smoked prime rib, pico de gallo, white corn tortilla chips. | |
| CRISPY SMOKED WINGS | $10 |
| sauce choices: buffalo, barbecue, or raspberry bourbon glaze | |
| PEPITA PESTO MEATBALLS | $12 |
| smoked meatballs, pesto, marinara, five cheese blend | |
| HUMMUS DUO | $10 |
| red pepper hummus and lemon garlic hummus, toasted pita or carrots & celery | |
| ALMOND CRUSTED BRIE | $14 |
| roasted brie, toasted almonds, sriracha honey, raspberry preserves | |
| CALAMARI AND ZUCCHINI | $13 |
| crisp, seasoned, served with lemon aioli, marinara | |
| COLOSSAL SHRIMP COCKTAIL | $15 |
| six shrimp, house made cocktail sauce, fresh lemon | |
Mains |
|
| GRILLED RIBEYE | $39 |
| herb roasted yukon golds, roasted brussel sprouts | |
| PEACH CHUTNEY GRILLED CHICKEN | $19 |
| sweet spicy peach basmati rice, seasonal vegetables, peach glaze | |
| WOOD GRILLED SALMON | $26 |
| sriracha honey, herb roasted yukon golds, seasonal vegetables | |
| HAND-CUT TENDERLOIN | $38 |
| cream cheese mashed potatoes, garlic butter green beans | |
| PAN SEARED BARRAMUNDI | $29 |
| marinated, woor-fired hanger steak, seasona vegetables, chimichurii sauce, hand-cut fries | |
| Steak Frites | $29 |
| lemon garlic butter, roasted yukon golds, roasted brussel sprouts | |
| BEER BATTERED FISH + CHIPS | $18 |
| hand-cut fries, house made tartar, lemon | |
| SHRIMP & SCALLOP PESTO PENNE | $24 |
| pan seared shrimp, scallops, tomato medley, pepita pesto sauce | |
| GLAZED MEATLOAF | $19 |
| baked meatloaf, tangy sweet glaze, cream cheese mashed potatoes, seasonal vegetables | |
| PECAN CRUSTED TROUT | $24 |
| papaya chutney, basmati rice, garlic butter green beans | |
| LOBSTER MAC + CHEESE | $25 |
| lobster, bacon, zucchini tips, panko, parmesan, green onions, house cream sauce | |
| COCONUT CRUSTED SHRIMP | $19 |
| six shrimp, hand-cut fries, house made papaya sauce | |
Burgers + Handhelds |
|
| OAK STREET BURGER | $15 |
| wood-grilled burger, queso blanco, pico de gallo, sliced avocado, lettuce, tomato, chipotle aioli | |
| CHEESEBURGER | $14 |
| wood-grilled burger, cheddar, lettuce, tomatoes, pickle, onion | |
| FRENCH KISS BURGER | $15 |
| pepita pesto aioli, kale, brie, raspberry preserves | |
| O+M CHICKEN | $14 |
| grilled chicken, candied bacon, lettuce, tomato, avocado, chipotle aioli | |
| LOBSTER BLT | $25 |
| lobster, bacon, lettuce, tomato, lemon aioli | |
| SPICED HONEY CHICKEN SANDWICH | $14 |
| fried chicken breast, honey sriracha, pickles, slaw | |
| BARRAMUNDI SANDWICH | $15 |
| hoagie roll, lightly dusted barramundi, lettuce, tomato, lemon zest, tartar sauce | |
| FISH TACOS | $14 |
| blackened cod, napa cabbage, pico de gallo, flour tacos, avocado cream, basmati, street corn | |
| PRIME RIB SANDWICH | $19 |
| smoked prime rib, cheese blend, caramelized onions, horseradish aioli, au jus | |
Salads |
|
| SPINACH KALE SALAD | $12 |
| fresh figs, pears, pepitas, creamy balsamic onion dressing | |
| AVOCADO LIME SALAD | $12 |
| mixed greens, tomatoes, black beans, roasted corn, avocado, shredded cheese, jalapeno sour cream dressing | |
| CHOPPED SALAD | $12 |
| mixed greens, kale, pepitas, tomato medley, red onion, blue cheese dust, creamy balsamic onion dressing | |
| GREENS AND GRAIN | $12 |
| mixed greens, kale, quinoa, red onion, carrot, papaya dressing | |
| TRADITIONAL CAESAR | $12 |
| romaine, traditional caesar dressing, house croutons, pepper | |
Soups & Sides |
|
| SMALL VERSION OF ANY SALAD | $7 |
| TOMATO BASIL SOUP | $7 |
| HERB ROASTED YUKON GOLDS, CREAM CHEESE | $12 |
| MASHED POTATOES, BASMATI RICE, SEASONAL VEGETABLES, STREET CORN, HAND-CUT FRIES, GARLIC BUTTER GREEN BEANS, SAUTEED BRUSSEL SPROUTS | $5 |
Oak and Main restaurant menu is provided by top-menus.com.
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Listing Amenities
- No delivery
- Wheelchair Accesible
Tags
Opening Hours
Closed Now
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 11:00pm
11:00am - 11:00pm
11:00am - 10:00pm
December 28, 2025
4:17 am