- Anywhere
Oak and Main
Open Now
Oak and Main (Austin, TX) Menu:
O+M Patio Punches |
|
CRUZAN OAK STREET | $9 |
Cruzan Black Cherry Rum, strawberry puree, lime juice | |
O+M CRAFT SELTZER | $10 |
Tito’s, Pama Pomegranate Liqueur, O+M Mintberry Syrup, Topo Chico | |
TROPICAL TANGO | $9 |
Mi Campo Blanco, Peach Schnapps, pineapple juice, lime juice, orange bitters | |
RANCH WATER | $9 |
Socorro Reposado, lime juice, Topo Chico, Tajín rim | |
SPICY FRUIT PUNCH | $9 |
Hanson’s Habanero Vodka, oj, pineapple juice, lime juice, pomegranate syrup, angostura bitters, soda | |
O+M Craft Cocktails |
|
CLASSIC OLD FASHIONED | $10 |
Sazerac Rye, angostura bitters, sugar, cherry, orange twist | |
SMOKED ANEJO OF | $13 |
Socorro Anejo, agave syrup, angostura bitters, orange bitters | |
TITO’S DIRTY MARTINI | $10 |
Tito’s, olive juice, lemon garlic hummus olives | |
RASPBERRY ELDERFLOWER MARTINI | $13 |
Zephyr Blue Gin, St. Germaine, La Marca Prosecco, lemon, raspberries | |
BASIL BOURBON BEE | $10 |
Buffalo Trace, honey, basil, lemon juice | |
BERRIES UP | $11 |
Ketel One Vodka, lemon juice, balsamic, strawberries, blackberries | |
ESPRESSO MARTINI | $12 |
Hanson’s Espresso Vodka, Mr. Black, Licor 43, fresh espresso | |
ADULT ROOT BEER FLOAT | $12 |
Saint Arnold’s Root Beer, Blackland Texas Pecan Bourbon, Ice Cream | |
Desserts |
|
CHOCOLATE LAYERED CHEESECAKE | $9 |
mixed berries, sweet anglaise | |
FOUR LAYER CARROT CAKE | $8 |
caramel sauce | |
CARAMELIZED PEARS | $8 |
brown sugar glazed, ice cream | |
ROOT BEER FLOAT | $6 |
Saint Arnold’s finest, vanilla bean ice cream | |
White Wine |
|
SILVER GATE CAVA BLEND | Glass $7 |
LAMARCA PROSECCO | Glass $10, Bottle $39 |
SCHMITT SOHNE RELAX RIESLING | Glass $9, Bottle $35 |
PLACIDO PINOT GRIGIO | Glass $9, Bottle $35 |
REGALEALI LE ROSE | Glass $9, Bottle $35 |
RICKSHAW SAUVIGNON BLANC | Glass $9, Bottle $35 |
ECHO BAY SAUVIGNON BLANC | Glass $12, Bottle $47 |
TERRAS GAUDA O’ROSAL ALBARINO | Bottle $53 |
HOUSE CHARDONNAY | Glass $7 |
SEAGLASS CHARDONNAY | Glass $10, Bottle $39 |
WENTE RIVA RANCH CHARDONNAY | Glass $13, Bottle $49 |
BEZEL CHARDONNAY BY CAKEBREAD | Bottle $69 |
ROMBAUER CHARDONNAY | Bottle $89 |
Red Wine |
|
GRAHAM’S SIX GRAPES RESERVE PORT | Glass $10 |
HOB NOB PINOT NOIR | Glass $9, Bottle $35 |
INSCRIPTION PINOT NOIR | Glass $14, Bottle $55 |
BELLE GLOS DAIRYMAN PINOT NOIR | Bottle $69 |
WENTE MOUNT DIABLO RED BLEND | Glass $10, Bottle $39 |
ST FRANCIS MERLOT | Bottle $49 |
IL PALAGIO TOSCANA ROSSO | Bottle $49 |
SALDO ZINFANDEL | Bottle $89 |
HOUSE CABERNET | Glass $7 |
JOEL GOTT ‘815’ CABERNET | Glass $11, Bottle $40 |
CHATEAU STE MICHELLE CANOE RIDGE CABERNET | Bottle $59 |
DAOU CABERNET | Glass $15, Bottle $59 |
DARIOUSH CARAVAN CABERNET | Bottle $89 |
CAYMUS CABERNET | Bottle $99 |
Starters |
|
CRISPY BRUSSEL SPROUTS | $10 |
smoked salt, lemon zest, sriracha aioli, honey balsamic | |
PRIME QUESO BLANCO | $11 |
smoked prime rib, pico de gallo, white corn tortilla chips. | |
CRISPY SMOKED WINGS | $10 |
sauce choices: buffalo, barbecue, or raspberry bourbon glaze | |
PEPITA PESTO MEATBALLS | $12 |
smoked meatballs, pesto, marinara, five cheese blend | |
HUMMUS DUO | $10 |
red pepper hummus and lemon garlic hummus, toasted pita or carrots & celery | |
ALMOND CRUSTED BRIE | $14 |
roasted brie, toasted almonds, sriracha honey, raspberry preserves | |
CALAMARI AND ZUCCHINI | $13 |
crisp, seasoned, served with lemon aioli, marinara | |
COLOSSAL SHRIMP COCKTAIL | $15 |
six shrimp, house made cocktail sauce, fresh lemon | |
Mains |
|
GRILLED RIBEYE | $39 |
herb roasted yukon golds, roasted brussel sprouts | |
PEACH CHUTNEY GRILLED CHICKEN | $19 |
sweet spicy peach basmati rice, seasonal vegetables, peach glaze | |
WOOD GRILLED SALMON | $26 |
sriracha honey, herb roasted yukon golds, seasonal vegetables | |
HAND-CUT TENDERLOIN | $38 |
cream cheese mashed potatoes, garlic butter green beans | |
PAN SEARED BARRAMUNDI | $29 |
marinated, woor-fired hanger steak, seasona vegetables, chimichurii sauce, hand-cut fries | |
Steak Frites | $29 |
lemon garlic butter, roasted yukon golds, roasted brussel sprouts | |
BEER BATTERED FISH + CHIPS | $18 |
hand-cut fries, house made tartar, lemon | |
SHRIMP & SCALLOP PESTO PENNE | $24 |
pan seared shrimp, scallops, tomato medley, pepita pesto sauce | |
GLAZED MEATLOAF | $19 |
baked meatloaf, tangy sweet glaze, cream cheese mashed potatoes, seasonal vegetables | |
PECAN CRUSTED TROUT | $24 |
papaya chutney, basmati rice, garlic butter green beans | |
LOBSTER MAC + CHEESE | $25 |
lobster, bacon, zucchini tips, panko, parmesan, green onions, house cream sauce | |
COCONUT CRUSTED SHRIMP | $19 |
six shrimp, hand-cut fries, house made papaya sauce | |
Burgers + Handhelds |
|
OAK STREET BURGER | $15 |
wood-grilled burger, queso blanco, pico de gallo, sliced avocado, lettuce, tomato, chipotle aioli | |
CHEESEBURGER | $14 |
wood-grilled burger, cheddar, lettuce, tomatoes, pickle, onion | |
FRENCH KISS BURGER | $15 |
pepita pesto aioli, kale, brie, raspberry preserves | |
O+M CHICKEN | $14 |
grilled chicken, candied bacon, lettuce, tomato, avocado, chipotle aioli | |
LOBSTER BLT | $25 |
lobster, bacon, lettuce, tomato, lemon aioli | |
SPICED HONEY CHICKEN SANDWICH | $14 |
fried chicken breast, honey sriracha, pickles, slaw | |
BARRAMUNDI SANDWICH | $15 |
hoagie roll, lightly dusted barramundi, lettuce, tomato, lemon zest, tartar sauce | |
FISH TACOS | $14 |
blackened cod, napa cabbage, pico de gallo, flour tacos, avocado cream, basmati, street corn | |
PRIME RIB SANDWICH | $19 |
smoked prime rib, cheese blend, caramelized onions, horseradish aioli, au jus | |
Salads |
|
SPINACH KALE SALAD | $12 |
fresh figs, pears, pepitas, creamy balsamic onion dressing | |
AVOCADO LIME SALAD | $12 |
mixed greens, tomatoes, black beans, roasted corn, avocado, shredded cheese, jalapeno sour cream dressing | |
CHOPPED SALAD | $12 |
mixed greens, kale, pepitas, tomato medley, red onion, blue cheese dust, creamy balsamic onion dressing | |
GREENS AND GRAIN | $12 |
mixed greens, kale, quinoa, red onion, carrot, papaya dressing | |
TRADITIONAL CAESAR | $12 |
romaine, traditional caesar dressing, house croutons, pepper | |
Soups & Sides |
|
SMALL VERSION OF ANY SALAD | $7 |
TOMATO BASIL SOUP | $7 |
HERB ROASTED YUKON GOLDS, CREAM CHEESE | $12 |
MASHED POTATOES, BASMATI RICE, SEASONAL VEGETABLES, STREET CORN, HAND-CUT FRIES, GARLIC BUTTER GREEN BEANS, SAUTEED BRUSSEL SPROUTS | $5 |
Oak and Main restaurant menu is provided by top-menus.com.
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Listing Amenities
- No delivery
- Wheelchair Accesible
Tags
Opening Hours
Open Now
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 11:00pm
11:00am - 11:00pm
11:00am - 10:00pm
September 10, 2024
1:07 pm