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Olive Garden Italian Restaurant
Closed Now
Olive Garden Italian Restaurant Menu:
HOMEMADE SOUPS & SALAD |
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| NEVER-ENDING SOUP, SALAD & BREADSTICKS | $10.99 |
| Our famous house salad (150 cal per serving), breadsticks (V) (140 cal each) and your choice of homemade soup. | |
| PASTA E FAGIOLI | |
| White and red beans, ground beef, tomatoes and tubetti pasta in a savory broth. | |
| ZUPPA TOSCANA | |
| Spicy Italian sausage, kale and potatoes in a creamy broth. | |
| MINESTRONE | |
| Fresh vegetables, beans and pasta in a light tomato broth | |
| CHICKEN & GNOCCHI | |
| A creamy soup made with roasted chicken, Italian dumplings and spinach. | |
APPETIZERS |
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| LASAGNA FRITTA | $10.99 |
| Parmesan breaded lasagna, served with homemade alfredo and meat sauce | |
| MEATBALLS PARMIGIANA | $10.99 |
| Five hearty meatballs baked in homemade marinara, topped with melted Italian cheeses and toasted breadcrumbs | |
| CALAMARI | $11.79 |
| Hand-breaded and fried to order. Served with marinara and spicy ranch | |
| STUFFED ZITI FRITTA | $8.79 |
| Crispy fried ziti filled with five melted Italian cheeses. Served with homemade marinara and alfredo | |
| TOASTED RAVIOLI | $9.49 |
| Lightly fried ravioli filled with seasoned beef. Served with homemade marinara sauce | |
| SPINACH-ARTICHOKE DIP | $10.79 |
| A blend of spinach, artichokes and cheese, served with flatbread crisps | |
| SHRIMP FRITTO MISTO | $12.99 |
| Over a half-pound of shrimp mixed with onions and bell peppers, hand-breaded and lightly fried. Served with marinara and spicy ranch | |
| FRIED MOZZARELLA | $8.29 |
| Fried mozzarella cheese with homemade marinara sauce | |
| BREADSTICKS | $4.79 |
| Homemade marinara, alfredo or five cheese marinara. | |
Take Home |
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| ENTRÉES | $6 |
| Freshly prepared then chilled to enjoy at a later time | |
STUFFED PASTAS |
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| CHICKEN TORTELLONI ALFREDO | $2129 |
| Asiago cneese-filled tortelloni paked in alftedo witn a blend of Italian cheeses and [Dasted Dreactrym?s topped wth sliced grillea cnicken Mboccl | |
| CHEESE RAVIOLI | $1679 |
| Topped witn melted mozzarela andycur Choice 0f nomemace marinara Or Meaz Sauce With mcnncr Toccl with meo: sGuze 3s0ccl | |
| RAVIOLI CARBONARA | $304 |
| Cneese ravioli baked in a creamy sauce witn Dacon; topped with a blena of Italian cheeses 190 col 1779 Aca Crilled Chicken 130 col 429 Add Crispy Chicken Fritiz 240 ccl 399 Add Sauteed Shrtf 7 | |
AMAZING ALFREDOS |
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| FETTUCCINE ALFREDO | $16.29 |
| Our signature alfredo made fresh in-house every day, served over fettuccine. | |
| SEAFOOD ALFREDO | $21.29 |
| Fettuccine alfredo tossed with sautéed shrimp and scallops. | |
| SHRIMP ALFREDO | $20.49 |
| Fettuccine alfredo tossed with sautéed shrimp. | |
| CHICKEN ALFREDO | $19.49 |
| Our signature alfredo over fettuccine. Topped with your choice of grilled chicken or crispy chicken fritta. | |
Cho |
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ENTREES |
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| COME With | |
| ENTREES | |
| ALL | $2079 |
| ToUR Of MALY Lasagra Classico ano our signature Chicken Parn gao3. [SS3.01 | |
| Fettuccine Alfredo | |
| PARMICIANA marinara and a sice of spagnetti | |
| CHICKEN homemade | $1949 |
| A classic _ Wth Dur 1020 cal | |
| 1020 cal 1949 | |
| PARMICIANA topped with | |
| PARMICIANA topped with | |
| ECCPLANT lightly fried t0 orcer; eggplant marinara Senved witha sice reozcarella and homemace Hand breaded melted i spaghetti 1070 col 1729 of LASAGNA CLAsSICO pecorino romano and Lyers0f Dasta Parmesacreraredetes caoy 920 cel 1779 meat sauce; prepared homemace FIVE CHEESE ZITLAL FORNO and Our signature Oven baked Blend of Italian cheeses Pas3 marinara I7O col 17.49 homemade five cheese SPACHETTI & MEATBALLS three hearty meatballs served Our homemade eat sauce and spaghetti. 120 cal 1678 ovet | |
| SPACHETTI WITH MARINARA 1299 | $1299 |
| Ourhomemade marinara sernved Over spaghetti 290 cal Add Satteed Shrcp 150 col 4.99 SPACHETTI WITH MEAT SAUCE meat sauce served Over spaghetti:” 6-0ccl | |
| Our homemade | $1959 |
| Addkalian Sausage 470 col 379 SHRIMP SCAMPI take on an Italian classic! Shrimp sauteed in a garlic Lizce tCakeowiin asparagus tomatces and angelhair sauce; 510 cal | |
| CHICKEN SCAMPI | |
| Chicken sauteed with fresh bell peppers and red onionsin a scampi sauce Served over angel hair 1260 col 1999 creamy | |
| COME | |
| ALL NtREES CHICKEN 2 SHRIAP CARBONARA | |
| Cnicken 37j{-mje-eiateamsr | |
| Tour [ Of MALY Las35ra Classicoand cur $ gnature an0 jcas.edt28 38-p2n 0.2 83337eziBPo giana, Chicken Pane Toccl 2079 fettuccine Alfredo CHICKEN MARSALA FETTUCCINE PARMICIANA _ side 0f spagnetti Cnicken Sauteedwnin{puitacozn?Mintoon CHICKEN homemade marinara and a marsala Musntcomsalce Senedo eniellt classic- Wth Dur 1020 cl 19 +9 CRILLED CHICKEN HARCHERITA PARMICIANA topped with Topped witn fresnty Cncppec 3tarces T7 € ECCPLANT lightly fried t0 orcer, itn sic? pesto and lemon garic sauce Servec wth Hand breaded eggplant and homemade marinara Served Droccoli 660t1 1999 melted mozzarella 1729 0i ispaghetti 1070 coal 6Oz SIRLOIN: LASACNA CLASSICO romano and Crilled 6 oz siroin topped witn garlic 7er? Parmesan; mozzarella Pecoric? 1779 side of f2tuccine alitedo SJccl 1399 Layers of pasta; preparea fresh Caily: 9-0 col homemace meat sauce; | |
| HERB-CRILLED SALMON | |
| FIVE CHEESE ZITL AL FORNO and our sigrature Crilled filet topped wtn garlic rero c~tte baked Dlend of Italian cheeses; Pasz Steamed parmesan garlic troccoli € o cl Oven five cheese marinara. 170 col 1749 homemade SPACHETTI & MEATBALLS meatballs served Our homemade Ieat sauce anc three neary STUFFED PASTAS spaghetti” 120 cal 1678 ovet | |
| CHICKEN TORTELLONI ALFREDC | $304 |
| SPACHETTI WITH MARINARA served Over spaghetti:” 290 cal 1292 Asiago cneese-filled torelloni Pake? Our homemade marinara a blend of lalan cheesesand tcasted Add Salteed Shriczp I50col 4.99 grilled cnicken 12 topped wiin sliced SPACHETTI WITH MEAT SAUCE meat sauce served Over spaghetti: 6-0ccl 1299 CHEESE RAVIOLI Our homemade Topped witn melted mozzarela and Addlalian Saage 470 col 379 nomemace marinara Or Mea: sauce SHRIMP SCAMPI with med:scuze 3s0ccl 1679 take on an Italian classic! Shrimp sauteed in a garlic Lauce tCaseowin asparagus tomatces and angel hair RAVIOLI CARBONARA sauce; Cneese ravioli baked in a Creamy sal Si0col 1999 blena 0f Italian chee: topped with CHICKEN SCAMPI Aca Crilled Chicken 13O col 429 Chicken sauteed with fresh bell peppers and red onionsin a Add Crispy Chicken Fritiz 240 ccl 399 creamy scampi sauce Served over angel hair. 1260 col 1999 Add Sauteed Shrimp 3 2~=” | |
CHOOSE YOUR PASTA |
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| SPAGHETTI | |
| RIGATONI | |
| ANGEL HAIR | |
| GLUTEN FREE | |
$18 WINES BY THE BOTTLE |
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| MOSCATO | $18.00 |
| Primo Amore, Italy | |
| SWEET PINK MOSCATO BLEND | $18.00 |
| Confetti, Italy | |
| SWEET RED ROSCATO | $18.00 |
| Rosso Dolce, Italy | |
| RED BLEND | $18.00 |
| Porta Vita, Italy | |
DRAFT SELECTIONS |
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| Blue Moon | |
| Bud Light | |
BOTTLED BEERS |
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| Budweiser | |
| Bud Light | |
| Michelob Ultra | |
| Coors Light | |
| Miller Lite | |
| Modelo Especial | |
| Corona | |
| Stella Artois | |
| Peroni | |
| Heineken | |
| Samuel Adams Lager | |
| Angry Orchard Hard Cider | |
RED |
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| SWEET RED ROSCATO | $7.50 |
| Rosso Dolce, Italy | |
| PINOT NOIR | $10.25 |
| Meiomi, California | |
| MERLOT | $8.25 |
| Beringer, California | |
| RED BLEND | $7.50 |
| Porta Vita, Italy | |
| CHIANTI CLASSICO | $9.25 |
| Rocca delle Macie, Italy | |
| CABERNET | $8.75 |
| Robert Mondavi Private Selection, California | |
| SWEET RED ROSCATO | $7.50 | $9.50 | $18.00 |
| Rosso Dolce, Italy | |
| PINOT NOIR | $10.25 | $12.25 | $29.00 |
| Meiomi, California | |
| MERLOT | $8.25 | $10.25 | $27.50 |
| Beringer, California | |
| RED BLEND | $7.50 | $9.50 | $18.00 |
| Porta Vita, Italy | |
| CHIANTI CLASSICO | $9.25 | $11.25 | $29.00 |
| Rocca delle Macie, Italy | |
| CABERNET | $8.75 | $10.75 | $29.00 |
| Robert Mondavi Private Selection, California | |
WHITE |
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| MOSCATO | $7.50 | $9.50 | $18.00 |
| Primo Amore, Italy | |
| MOSCATO | $8.75 | $10.75 | $29.00 |
| Castello del Poggio, Italy | |
| SWEET PINK MOSCATO BLEND | $7.50 | $9.50 | $18.00 |
| Confetti, Italy | |
| WHITE ZINFANDEL | $7.00 | $9.00 | $23.00 |
| Sutter Home, California | |
| RIESLING | $8.25 | $10.25 | $27.50 |
| Chateau Ste. Michelle, Washington | |
| SPARKLING ITALIAN WINE | $8.00 | – | $28.00 |
| Zonin Prosecco, Italy | |
| PINOT GRIGIO | $7.25 | $9.25 | $24.00 |
| Cavit, Italy | |
| SAUVIGNON BLANC | $9.00 | $11.00 | $29.00 |
| Starborough, New Zealand | |
| CHARDONNAY | $8.25 | $10.25 | $27.50 |
| Chateau Ste. Michelle, Washington | |
| MOSCATO | $7.50 |
| Primo Amore, Italy | |
| MOSCATO | $8.79 |
| Castello del Poggio, Italy | |
| SWEET PINK MOSCATO BLEND | $7.50 |
| Confetti, Italy | |
| WHITE ZINFANDEL | $7.00 |
| Sutter Home, California | |
| RIESLING | $8.25 |
| Chateau Ste. Michelle, Washington | |
| SPARKLING ITALIAN WINE | $8.00 |
| Zonin Prosecco, Italy | |
| PINOT GRIGIO | $7.25 |
| Cavit, Italy | |
| SAUVIGNON BLANC | $9.00 |
| Starborough, New Zealand | |
| CHARDONNAY | $8.25 |
| Chateau Ste. Michelle, Washington | |
Chicken – One Breast |
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| Chicken Parmigiana | |
| Grilled Chicken Parmigiana | |
| Chicken Piccata | |
Pasta |
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| Lasagna Classico | |
| Cheese Ravioli with Marinara | |
| Ravioli di Portobello | |
Entrees |
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| Spaghetti with Marinara Sauce | |
| Fettuccine Alfredo | |
| Eggplant Parmigiana | |
| Five Cheese Ziti al Forno | |
Main Course |
|
| Spaghetti with Meat Sauce | |
| Fettuccine Alfredo | |
| Eggplant Parmigiana | |
| Five Cheese Ziti al Forno | |
Filled Pasta |
|
| Lasagna Classico | |
| Cheese Ravioli with Marinara | |
| Ravioli di Portobello | |
More Food, Beverages & Desserts |
|
| Tour of Italy | |
| Chicken Alfredo | |
| Chicken & Shrimp Carbonara | |
| Soup & Breadsticks | $10.99 |
| serving), breadsticks (V) homemade soup | |
| ef, tomatoes and tubetti serving tomatoes in a creamy broth. | |
| in a light tomato broth. | |
| chicken, Italian serving | |
| Lasagna Classic |
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Tags
3940 S Lamar Blvd, Austin, TX 78704, United States
Opening Hours
Closed Now
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
April 8, 2026
3:40 am