Oseyo (Austin, TX) Menu:

Beer Soju Makgeoli Takeout
Terra – Malt Lager Can $9.00
Pilsner-style that is light, fresh, and clean. Well-balanced and nicely carbonated. Easy to drink. 12 oz can
Good Day Soju – Takeout $19.00
Also known as Korean vodka, Good Day Soju is a clear distilled liquor made from rice and has a mild, smooth finish. Mix with beer to make Korea’s popular drink, Somaek.
BTL – Hana ‘Takju’ Makgeoli – Takeout $59.00
N/A Drinks
Rambler – Sparkling Water $5.00
Texas filtered limestone sparkling water. Served in a 12oz can.
Korean Pear Juice $7.00
Made with real asian pear juice and some pulp.
Best Day N/A Beer $8.00
St. Elmo Hop Water $7.00
St Elmo Brewing Hop Water made with Citra and Simcoe hops, 0% ABV, zero sugar and gluten free, super refreshing!
Mexican Coke $7.00
Made with pure cane sugar.
Ginger Beer $6.00
Goslings ginger beer – 12oz can
Lunch Entrees
Do Si Rak – Bento Box $19.00
Korean Bento Box – Choice of marinated ribeye, chicken, or assorted mushrooms served in a bento-style box with steamed white rice, house salad, kimchi, and assorted banchan. Add on a roasted salted seaweed pack for wrapping!
Bibimbap $19.00
Korean mixed rice with seasoned vegetables, choice of protein, fried egg, and gochujang sauce.
Kimchi Fried Rice $18.00
Comforting house-made kimchi fried rice with pork, fried egg, & roasted seaweed.
Japchae $17.00
Sweet potato clear noodles stir-fried with seasonal vegetables in soy, garlic, & sesame oil. Served with banchan (kimchi, garlic sesame spinach, marinated bean sprouts).
Oseyo Lunch Salad $17.00
Assorted leafy greens with choice of protein, julienned scallion, perilla and mint with Oseyo house-made sesame ginger vinaigrette. Can be substituted with marinated ribeye.
Kimchi Jigae $17.00
Comforting spicy kimchi stew with tofu, pork, & vegetables and served with steamed white rice. Can be made vegetarian, but NOT Vegan. House kimchi contains fish sauce.
Small Plates
Jjin Mandu $16.00
House-made steamed dumplings with pork, beef, and kimchi
Gun Mandu $16.00
House-made pan fried dumplings with assorted vegetables and mushrooms.
Ddukkbokki $17.50
Rice cakes and scallions sauted in a sweet and spicy chili sauce. For additional umami flavor, add fish cake for $3. Fish cakes also contain wheat.
Tong Dak $17.50
Spicy-sweet Korean-style fried chicken.
Sangchu Geotjeori $15.00
Leafy greens and julienned scallion salad and mint with house-made sesame dressing.
Bossam $19.00
Slow-roasted pork belly served with scallion salad, ssamjang (soy-bean paste) dipping sauce and lettuce for wrapping.
Silken Tofu $14.00
Silken Tofu thats lightly steamed to warm through and then dressed with a Sweet Chili Soy, Scallions and Sesame Seeds and Crispy Garlic**Vegan
Rice
Bibimbap $28.00
Korean mixed rice with seasoned vegetables, choice of protein, fried egg, and gochujang sauce.
Kimchi Fried Rice $30.00
Comforting house-made kimchi fried rice with pork, fried egg, & roasted seaweed.
Hwedup Bap $32.00
Raw fish, honeycrisp apple pine nut relish, perilla, ginger soy vinaigrette, & gochujang served over rice and greens.
Mapo Dubu $28.00
A rich spicy tomato based broth infused with Szechuan Peppercorns, arbol chiles,pork belly and ground pork sausage served with Silken Tofu

 

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