- Anywhere
Osmanthus Dim Sum Lounge
Open Now
Osmanthus Dim Sum Lounge Menu:
Entrée Specials |
|
| General Tsos Chicken | $20 |
| Fire Cracker Chicken (Spicy) | $20 |
| Kung Pao Chicken (Spicy) | $20 |
| Osmanthus Sweet Chicken | $20 |
| Black Pepper Beef | $20 |
| Chinese Broccoli w/ Beef or Chicken | $20 |
| Mongolian Beef (Spicy) | $22 |
| Sizzling Beef Short Ribs | $22 |
| Szechuan Boiled Beef (Spicy) | $21 |
| Szechuan Boiled Fish (Spicy) | $21 |
| Peking Duck | Half-$32 Full – $58 |
| Lychee Pork | $20 |
| Salt & Pepper Spare Ribs | $20 |
| Sweet & Sour Spare Ribs | $20 |
| Volcano Ribs | $22 |
| Honey Walnut Prawns | $21 |
| Kung Pao Shrimp (Spicy) | $21 |
| Salt & Pepper Shrimp | $21 |
| Salt & Pepper Fish | $20 |
| Sweet & Sour Fish | $20 |
| Spicy Coconut Broth Fish | $23 |
| Seafood Clay Pot | $22 |
Vegetables |
|
| House Cucumber | $13 |
| Garlic Broccoli | $16 |
| Mixed Vegetable Stir-Fried | $17 |
| Spicy Asparagus | $17 |
| Spicy Eggplant | $17 |
| Eggplant with String Beans | $18 |
| String Beans with XO Sauce | $18 |
| Okra with XO Sauce | $18 |
| Gold Sand Egg Yolk Pumpkin | $18 |
| Chinese Broccoli in Oyster Sauce | $17 |
| Pea Sprouts with Garlic | $20 |
| Salt & Pepper Tofu | $18 |
| Ma Po Tofu (Pork or Veg) | $19 |
| Sizzling Tofu | $20 |
Noodles & Rice |
|
| Garlic Noodles (Veg) | $18 |
| House Noodles with Minced Pork (Spicy) | $18 |
| Soy Sauce Chow Mein (Veg) | $18 |
| Chow Mein | $20 |
| (Circle Beef 牛肉, Chicken 鷄肉, BBQ Pork 叉燒, Shrimp 蝦, or Veg 什菜) | |
| Pan Fried Egg Noodles | $20 |
| (Circle Beef 牛肉, Chicken 鷄肉, BBQ Pork 叉燒, Shrimp 蝦, or Veg 什菜) | |
| Pan Fried Rice Noodles | $21 |
| (Circle Beef 牛肉, Chicken 鷄肉, BBQ Pork 叉燒, Shrimp 蝦, or Veg 什菜) | |
| Sizzling Beef Pan Fried Noodle | $22 |
| Singapore Style Stir Fried Rice Noodles | $20 |
| (Combination of Chicken, BBQ Pork, Shrimp) | |
| Fried Rice | $20 |
| (Circle Beef 牛肉, Chicken 鷄肉, BBQ Pork 叉燒, Shrimp 蝦, or Veg 什菜) | |
| Dried Scallop Egg White Fried Rice | $20 |
| Steamed Jasmine Rice | $2 |
Stearned Tapas |
|
| Steamed BBQ Pork Bun (3) | 蒸叉燒包 | $10 |
| Buddha Mushroom Dumpling (Veg) (4) | 羅漢齋餃 | $10 |
| Spinach Mushroom Dumpling (Veg) (4) | 菠菜餃 | $11 |
| Chaozhou Pork Peanut Dumpling (4) | 潮州蒸粉粿 | $11 |
| Pork & Shrimp Siu Mai (4) | 蟹黃蒸燒賣 | $11 |
| Spicy Pork & Shrimp Siu Mai (4) | 麻辣燒賣 | $11 |
| Shrimp Dumpling (Har Gow) (4) | 晶瑩鮮蝦餃 | $11 |
| Shrimp & Chive Dumpling (4) | 鮮蝦韭菜餃 | $11 |
| Scallop & Shrimp Dumpling (4) | 帶子餃 | $11 |
| Chicken Dumpling (4) | 晶瑩雞肉餃 | $11 |
| Shanghai Pork Soup Dumpling (6) | 小籠包 | $13 |
| Crab & Pork Soup Dumpling (4) | 蟹肉小籠包 | $14 |
| Spicy Wonton (Pork & Shrimp) (8) | 紅油抄手 | $14 |
| Chicken Feet Black Bean Sauce | 豉汁鳳爪 | $10 |
| Marinated Pork Spareribs | 豉汁排骨 | $10 |
| Sticky Rice Lotus Leaf (2) | 珍珠糯米雞 | $10 |
| Bean Curd Skin Rolls (3) | 鮮竹卷 | $10 |
| Beef Balls (3) | 牛肉球 | $10 |
| Salted Egg Yolk Lava Bun (3) | 香滑流沙包 | $9 |
| Sweet Custard Bun (3) | 香滑奶黃包 | $9 |
Fried & Baked Tapas |
|
| Baked BBQ Pork Bun (3) | 焗叉燒包 | $10 |
| Crispy Onion Pancakes (Veg) (4) | 香煎蔥油餅 | $10 |
| Crispy Spring Roll (Pork or Veg) (4) | 炸春卷 | $10 |
| Curry Fish Samosa (4) | 咖哩魚角 | $10 |
| Pan Seared Mushroom Bun (Veg) (3) | 生煎包 | $10 |
| Pan Seared Pork Pot Sticker (6) | 煎鍋貼 | $11 |
| Pan Fried Turnip Cake (3) | 香煎蘿蔔糕 | $10 |
| XO Turnip Cake | XO醬蘿蔔糕 | $13 |
| Stuffed Eggplant with Shrimp (3) | 豉汁釀茄子 | $13 |
| Fried Pork Puff (3) | 安蝦鹹水角 | $10 |
| Fried Fish & Shrimp Ball (4) | 炸蝦球 | $12 |
| Fried Wonton (Pork & Shrimp) (8) | 炸雲吞 | $14 |
| Fried Crab Claw (2) | 炸蟹鉗 | $14 |
| Salt & Pepper Chicken Wings (6) | 椒鹽雞翼 | $14 |
| Sweet & Spicy Chicken Wings (6) | 乾烹雞翼 | $14 |
| Salt & Pepper Calamari | 椒鹽魷魚 | $14 |
| Fried Sesame Ball (4) | 炸芝麻球 | $9 |
| Fried Beef Pastry | 黑椒牛肉酥 | $11 |
Soup |
|
| Hot & Sour Soup (Veg) | 酸辣湯 | $9 | $12 |
| Westlake Minced Beef | 西湖牛肉羹 | $9 | $12 |
| Hot & Sour Wonton | 酸辣雲吞湯 | $9 | $15 |
| Combo Noodle Soup with BBQ Pork, Chicken, & Shrimp | 招牌湯麵 (叉燒、雞肉、蝦) | $12 | $15 |
| Sweet Corn Chicken | 粟米雞茸羹 | $9 | $15 |
| Shrimp & Pork Wonton | 上湯雲吞 | $12 | $15 |
| Hot & Sour Wonton | (S) – $12 (L) – $15 |
| Combo Noodle Soup with BBQ Pork, Chicken, & Shrimp | $18 |
| Hot & Sour Soup (Veg) | (S) – $9 (L) – $12 |
| Shrimp & Pork Wonton | (S) – $12 (L) – $15 |
| Hot & Sour Soup | 酸辣湯 | (S) -$7 (L) -$10 |
| Hot & Sour Wonton | 酸辣湯雲吞 | (S) -$8 (L) -$13 |
| Sweet Corn Chicken | 粟米雞 | (S) -$8 (L) -$13 |
| Shrimp Wonton | 上海雲吞 | (S) -$10 (L) -$13 |
| Combo Noodle Soup with BBQ Pork, Chicken, & Shrimp | 招牌湯麵(燒肉、雞肉、蝦) | $16 |
Entrees |
|
| Ma Po Tofu with Pork (Spicy) | $16 |
| General Tsos Chicken | $19 |
| Kung Pao Shrimp (Spicy) | $19 |
| Kung Pao Chicken (Spicy) | $19 |
| Salt & Pepper Shrimp | $19 |
| Osmanthus Sweet Chicken | $19 |
| Salt & Pepper Fish | $19 |
| Black Pepper Beef | $19 |
| Sweet & Sour Fish | $19 |
| Chinese Broccoli with Beef | $19 |
| Spicy Coconut Tempura Fish | $19 |
| Mongolian Beef (Spicy) | $19 |
| Szechuan Boiled Fish (Spicy) | $19 |
| Szechuan Boiled Beef (Spicy) | $19 |
| Peking Duck | Half – $28 | Full – $50 |
| Spicy Eggplant | $15 |
| Eggplant with String Beans | $16 |
| Ma Po Tofu with Pork | $15 |
| Kung Pao Chicken | $18 |
| (Spicy) | |
| Mongolian Beef | $18 |
| (Spicy) | |
| Szechuan Boiled Beef | $18 |
| (Spicy) | |
| Beef Cube Lettuce Cup | $15 |
| Kung Pao Shrimp | $18 |
| (Spicy) | |
| Spicy Coconut Broth Fish | $18 |
| Szechuan Boiled Fish | $18 |
| (Spicy) | |
Dim Sum (Steamed) |
|
| Shanghai Pork Dumplings (6) | 上海小籠包 | $7.95 |
| Shanghai Crab & Pork Dumplings (4) | 蟹肉小籠包 | $9.95 |
| Shrimp Dumplings (4) | 鮮蝦餃 | $7.95 |
| Chicken & Jicama Dumplings (4) | 雞肉餃 | $6.95 |
| Buddha Zai Mushroom Dumplings (4) | 羅漢齋餃 | $5.95 |
| Spinach Dumplings (4) | 波菜餃 | $5.95 |
| Chaozhou Pork & Peanut Dumplings (4) | 潮州粉果 | $5.95 |
| Steamed B.B.Q. Pork Bun (3) | 蒸叉燒包 | $5.95 |
| Pork and Shrimp Siu Mai (4) | 蝦肉燒賣 | $7.95 |
| Spicy Pork and Shrimp Siu Mai (4) | 麻辣燒賣 | $7.95 |
| Pork Spareribs with Black Bean Sauce | 豉汁蒸排骨 | $6.25 |
| Scallop Dumplings (4) | 帶子餃 | $6.95 |
| Sticky Rice in Lotus Leaf (2) | 珍珠糯米雞 | $5.95 |
| Steamed Chicken Feet | 豉汁鳳爪 | $5.95 |
| Steamed Beef Ball | 牛肉球 | $5.95 |
| Shrimp and Chive Dumplings (4) | 鮮蝦韭菜餃 | $5.95 |
| Shanghai Dumplings | 8.95 |
| Shrimp Dumplings | 8.95 |
| Buddha Zai Dumplings | 6.95 |
| Spinach Dumplings | 5.50 |
| Chaozhou Dumplings | 5.50 |
| Steamed B.B.Q. Pork Bun | 8.95 |
| Pork and Shrimp Siu Mai | 6.50 |
| Pork Spareribs with Black Bean Sauce | 5.95 |
| Scallop Dumplings | 6.35 |
| Sticky Rice in Lotus Leaf | 5.95 |
| Bean Curd Roll | 5.50 |
| Steamed Chicken Feet | 5.50 |
| Steamed Beef Ball | 5.50 |
| Shrimp and Chive Dumplings | 5.50 |
| Baked B.B.Q. Pork Bun (3) | 焗叉燒包 | 6.45 |
| Shanghai Pork Soup Dumplings (6) | 上海小籠包 | 8.45 |
| Shanghai Crab & Pork Soup Dumplings (4) | 蟹肉小籠包 | 10.45 |
| Buddha Mushroom Dumplings (Veg) (4) | 齋菇餃 | 6.45 |
| Spinach Dumplings (Veg) (4) | 菠菜餃 | 6.45 |
| Pork and Shrimp Su Mai (4) | 蟹黃燒賣 | 8.45 |
| Spicy Pork and Shrimp Su Mai (4) | 麻辣燒賣 | 8.45 |
| Sticky Rice in Lotus Leaf (2) | 糯米雞 | 6.45 |
| Steamed Beef Ball w/ Bean Curd Skin | 山竹牛肉球 | 6.45 |
| Beef Short Ribs w/ Black Bean Sauce | 豉汁蒸排骨 | 9.45 |
| Bean Curd Skin Rolls | 鮮竹卷 | 6.45 |
Fried and Baked |
|
| Baked B.B.Q. Pork Bun (3) | 焗叉燒包 | $5.95 |
| Fried Seafood Skin Roll | 炸海鮮卷 | $6.50 |
| Pan Fried Mushroom Bun (3) | 生煎包 | $5.95 |
| Crispy Onion Pancakes | 蔥油餅 | $5.95 |
| Fried Wonton | 炸雲吞 | $11.00 |
| Pan Fried Pork Pot Sticker | 煎鍋貼 | $6.95 |
| Crispy Spring Roll (Veg or Meat) | 炸春卷 | $5.95 |
| Fried Pork Puff (4) | 咸水角 | $5.95 |
| Pan Fried Turnip Cake | 香煎蘿蔔糕 | $5.50 |
| Black Pepper Beef Pastry (3) | 黑椒牛肉酥 | $6.25 |
| Fried Crab Claw | 炸蟹鉗 | $8.95 |
| Curry Seafood Puff | 海鮮咖哩角 | $9.25 |
| Baked B.B.Q. Pork Bun (3) | 6.45 |
| Pan Fried Black Sticky Rice | 黑糯米飯 | 13.00 |
| Salt and Pepper Calamari | 椒鹽魷魚 | 13.00 |
| Salt and Pepper Chicken Wings | 椒鹽雞翼 | 13.00 |
| Crispy Onion Pancakes (Veg) (4) | 蔥油餅 | 6.45 |
| Pan Fried Mushroom Bun (Veg) (3) | 生煎包 | 6.45 |
| Sweet and Spicy Chicken Wings | 蜜汁雞翼 | 13.00 |
| Fried Wonton (Pork & Shrimp) (8) | 炸雲吞 | 12.00 |
| Pan Fried Pork Pot Sticker (6) | 煎鍋貼 | 7.45 |
| Crispy Spring Roll (Pork or Veg) (4) | 炸春卷 | 6.45 |
| Salt & Pepper Tofu | 椒鹽豆腐 | 8.45 |
| Fried Turnip Cake | 蘿蔔糕 | 5.95 |
| Fried Pork Puff (4) | 炸豬排 | 6.45 |
| Salt & Pepper Fish | 椒鹽龍利魚 | 20 |
| Black Pepper Beef | 黑椒炒牛柳 | 20 |
| Sweet & Sour Fish | 桂花魚 | 20 |
| Fried Crab Claw (2) | 蟹鉗 | 9.95 |
| Seafood Puff (4) | 海鮮酥 | 9.45 |
| Salt & Pepper Shrimp | 椒鹽蝦 | 19.00 |
| Osmanthus Sweet Chicken | 桂花雞 | 19.00 |
| String Beans with XO Sauce | XO四季豆 | 13.45 |
| Pea Sprouts with Garlic | 蒜子炒豆苗 | 13.45 |
| Pea Sprouts with House Soup | 上湯豆苗 | 13.45 |
| Chinese Broccoli with Oyster Sauce | 蠔油芥蘭 | 13.45 |
| Stir Fried Choy Sum with Garlic | 蒜子炒油菜心 | 8.45 |
| Stir Fried Choy Sum w/ House Soup | 上湯菜心 | 8.95 |
| XO Sauce Turnip Cake | XO醬蘿蔔糕 | 6.45 |
| XO Sauce Pan | XO醬煎餅 | 6.45 |
| Chinese Broccoli with Beef or Chicken | 芥蘭炒牛/雞 | 20 |
| Spicy Coconut Tempura Fish | 椰香脆皮魚 | 23 |
| Mongolian Beef (Spicy) | 蒙古牛 | 20 |
| Szechuan Boiled Fish (Spicy) | 水煮魚 | 20 |
| Szechuan Boiled Beef (Spicy) | 水煮牛 | 20 |
Chefs Special |
|
| Pan Fried Black Sticky Rice | 黑糯米飯 | $8.95 |
| Salt and Pepper Calamari | 椒鹽魷魚 | $12.00 |
| Salt and Pepper Chicken Wings | 椒鹽雞翼 | $12.00 |
| Sweet and Spicy Chicken Wings | 蜜汁雞翼 | $12.00 |
| Soya Tofu | 鹵水豆腐 | $8.95 |
| Salt and Pepper Tofu | 椒鹽豆腐 | $8.95 |
| Honey Walnut Prawns | 核桃蝦 | $12.95 |
| String Beans with XO Sauce | XO四季豆 | $9.95 |
| Pea Sprouts with Garlic | 蒜子炒豆苗 | $13.00 |
| Pea Sprouts with House Soup | 上湯豆苗 | $13.00 |
| Chinese Broccoli in Oyster Sauce | 蠔油芥蘭 | $9.95 |
| Stir Fried Green Vegetable with Garlic | 蒜子炒油菜心 | $9.95 |
| Stir Fried Green Vegetable w/ House Soup | 上湯菜心 | $9.95 |
| XO Sauce Turnip Cake | XO醬蘿蔔糕 | $9.95 |
| XO Sauce Pan Fried Noodle Roll | XO醬煎腸粉 | $9.95 |
| Deep Fried Fish Ball | 順德炸魚球 | $9.95 |
| Stuffed Eggplant w/ Black Bean Sauce | 豉汁釀茄子 | $8.95 |
| Steamed Beef Cattle Blinds | 白灼牛栢葉 | $8.95 |
| Spicy Wonton | 紅油炒手 | $12.00 |
| Pan Fried Black Sticky Rice | 8.95 |
| Salt and Pepper Calamari | 8.95 |
| Salt and Pepper Chicken Wings | 7.95 |
| Sweet and Spicy Chicken Wings | 11.95 |
| String Beans with Garlic XO Sauce | 11.95 |
| Pea Sprouts with Garlic | 7.95 |
| Pea Sprouts with House Soup | 7.95 |
| Chinese Broccoli Vegetable w/ Oyster Sauce | 7.95 |
| Stir Fried Green Vegetable | 7.55 |
| Stir Fried Green Vegetable Cake | 6.95 |
| XO Sauce Turnip Cake | 8.95 |
| XO Sauce Fried Noodle Roll | 6.95 |
| Deep Fried Fish Ball | 6.95 |
| Stuffed Eggplant w/ Black Bean Sauce | 8.95 |
| Steamed Beef Cattle Blinds | 8.95 |
| Spicy Wonton | 8.95 |
| Spring Rolls (3) | $7.75 |
| Vegetable Spring Roll | $6.95 |
| Spare Ribs in Black Bean Sauce | $9.95 |
| Shanghai Paper Wrapped | $11.25 |
| Salt and Pepper Chicken Wings (5) | $8.85 |
| Salt and Pepper Baby Squid (5) | $9.95 |
| Chinese Broccoli in Oyster Sauce | 7.95 |
| Stir Fried Green Vegetable with Garlic | 7.55 |
| XO Sauce Pan Fried Noodle Roll | 6.95 |
| XO Sauce Pan Fried Vegetable | 7.55 |
| Deep Fried Fish w/ Black Bean Sauce | 7.95 |
| Stuffed Mushrooms w/ Black Bean Sauce | 5.95 |
| Ma Po Tofu with Pork or Veg | 麻婆豆腐 | 20 |
Rice and Noodle |
|
| House Noodles w/ Minced Pork (Spicy) | 招牌拉麵 | $17.00 |
| Garlic Noodles | 蒜茸麵 | $17.00 |
| Soy Sauce Chow Mein | 豉油王炒麵 | $17.00 |
| Chow Mein | 各式炒麵 (雞/牛肉/叉燒) | $18.00 |
| (Chicken, Beef, BBQ Pork) | |
| Pan Fried Noodle | 各式煎麵 (雞/牛肉/叉燒) | $18.00 |
| (Chicken, Beef, BBQ Pork) | |
| Fried Rice | 各式炒飯 (雞/牛肉/叉燒/海鮮) | $18.00 |
| (Chicken, Beef, BBQ Pork, Seafood) | |
| Pan Fried Rice Noodle | 各式煎米粉 (雞/牛肉/叉燒/海鮮) | $18.00 |
| (Chicken, Beef, BBQ Pork, Seafood) | |
| Seafood Pan Fried Noodle or Chow Mein | 海鮮煎麵/炒麵 | $18.00 |
| Beef Chow Fun | 干炒牛河 | $18.00 |
| Home Fried Rice Noodles | 家鄉炒米粉 | $18.00 |
| Singapore Style Thin Rice Noodle | 星洲炒米粉 | $18.00 |
| Dried Scallop Egg White Fried Rice | 瑤柱蛋白炒飯 | $18.00 |
| Combo Noodle Soup with Pork, Chicken & Shrimp | 招牌湯麵 (豬肉,雞肉、蝦) | $17.00 |
| Steamed Rice | 白飯 | $2.00 |
| General Tsos Chicken | 左宗雞 | 21 |
| Kung Pao Shrimp (Spicy) | 宮保蝦 | 20 |
| Kung Pao Chicken (Spicy) | 宮保雞丁 | 21 |
| Chow Mein | 炒麵 | 19.00 |
| (Chicken, Beef, BBQ Pork, Shrimp, Veg) | |
| Pan Fried Noodle | 煎麵 | 20.00 |
| (Chicken, Beef, BBQ Pork, Shrimp, Veg) | |
| Fried Rice | 炒飯 | 20.00 |
| (Chicken, Beef, BBQ Pork, Seafood, Veg) | |
| Pan Fried Rice Noodle | 煎米粉 | 20.00 |
| (Chicken, Beef, BBQ Pork, Seafood, Veg) | |
| Combo Noodle Soup with Pork, Chicken & Shrimp | 招牌湯麵(豬肉,雞肉,蝦) | 18.00 |
| Salmon Basil Fried Rice | 三文魚香葉炒飯 | 22.00 |
Rice Noodle Roll |
|
| Shrimp Noodle Roll | 鮮蝦腸 | $7.95 |
| Beef Noodle Roll | 牛肉腸 | $7.95 |
| Barbecue Pork Noodle Roll | 叉燒腸 | $6.95 |
| Mixed Mushroom Noodle Roll | 素腸 (雜菇) | $6.95 |
| Cilantro Noodle Roll | 元茜腸 | $5.95 |
| Chinese Donut with Noodle Roll | 炸兩腸粉 | $6.95 |
| Plain Noodle Roll | 5.95 |
| Shrimp Noodle Roll | 6.95 |
| Roast Pork Noodle Roll | 6.95 |
| Mixed Mushroom Noodle Roll | 5.95 |
| Plain Noodle Roll with Mixed Sauce | 5.75 |
| Chinese Donut with Noodle Roll | 5.95 |
VEGETABLES |
|
| Mixed Vegetable Stir Fry | $18 |
STEAMED TAPAS |
|
| Shanghai Pork Soup Dumpling | $13 |
| Crab & Pork Shanghai Dumpling | $14 |
| Sweet Custard Bun | $9 |
| Steamed BBQ Pork Bun | $10 |
| Salted Egg Yolk Lava Bun | $9 |
| Scallop & Shrimp Dumpling | $11 |
| Spinach Mushroom Dumpling | $11 |
| Buddha Mushroom Dumpling | $10 |
Garlic Noodles |
|
| Bean Curd Skin Rolls (3) | 鮮竹卷 | $10 |
| Beef Balls (3) | 牛肉球 | $10 |
| Salted Egg Yolk Lava Bun (3) | 香滑流沙包 | $9 |
Fry |
|
| Fried Pork Puff (3) | 安蝦鹹水角 | $10 |
| Fried Beef Pastry (3) | 黑椒牛肉酥 | $11 |
| Fried Fish & Shrimp Ball (4) | 炸蝦球 | $12 |
| Fried Wonton (Pork & Shrimp) (8) | 炸雲吞 | $14 |
| Fried Crab Claw (2) | 炸蟹鉗 | $14 |
| Salt & Pepper Chicken Wings (6) | 椒鹽雞翼 | $14 |
| Sweet & Spicy Chicken Wings (6) | 乾烹雞翼 | $14 |
| Salt & Pepper Calamari | 椒鹽魷魚 | $9 |
| Fried Sesame Ball (4) | 炸芝麻球 | |
| Sweet Corn Chicken | 粟米雞茸羹 | $(S)-$9 (L)-$15 |
| Shrimp & Pork Wonton | 上湯雲吞 | $(S)-$12 (L)-$15 |
Cocktails |
|
| Coco Black | $13.88 |
| Ron Zacapa Rum, Mr. Black Coffee, Coconut Syrup | |
| Empress Lychee | $13.88 |
| Empress Gin, Lychee and Rose Syrup, Egg White | |
| Green Machine | $13.88 |
| Ketel One® Botanical Cucumber & Mint, Matcha Tea, Midori | |
| Jasmine Buck | $13.88 |
| Kikori Japanese Whisky, Jasmine Tea, Ginger Beer | |
| Matcha Hot Toddy | $13.88 |
| Kikori Japanese Whisky, Matcha Tea, Honey | |
| Osmanthus Sour | $13.88 |
| Nolets Silver Gin, Osmanthus Tea, Egg White | |
| Puerh Old Fashioned | $13.88 |
| Johnnie Walker Red Label, Puerh Tea, Aromatic and Chocolate Bitters | |
| Toki Highball | $12.88 |
| Toki Japanese Whisky, Fever Tree Lime & Yuzu | |
Mocktails – Zero Proof |
|
| Ginger & Spice | $10.88 |
| Seedlip Garden, Spiced Apple, Ginger Beer | |
| Garden & Grove | $10.88 |
| Seedlip Garden, Seedlip Grove, Prickly Pear | |
Porridge |
|
| Salty Pork Bone Porridge | 7.55 |
| Sliced Fish Porridge | 7.95 |
| Sliced Beef Porridge | 7.95 |
| Pork Porridge w/ Century Egg | 8.75 |
| Beef w/ Egg Porridge | 8.75 |
| Chinese Donut | 3.00 |
| Pork Porridge w/Century Egg | 8.75 |
| Beef w/Egg Porridge | 8.75 |
| Sliced Beef Porridge | 生滾牛肉粥 | 9.95 |
| Salty Pork Bone Porridge | 鹹豬骨粥 | 9.95 |
| Sliced Fish Porridge | 涼魚片粥 | 9.95 |
| Pork with Century Egg Porridge | 豬肉皮蛋粥 | 9.95 |
| Beef with Egg Porridge | 牛肉皮蛋粥 | 9.95 |
Dim Sum Tapas |
|
| Steamed Chicken Feet | $8 |
| Steamed Pork Spareribs | $8 |
| Baked BBQ Pork Bun (3) | $9 |
| Steamed BBQ Pork Bun (3) | $9 |
| Steamed Buddha Dumpling (4) | $9 |
| Steamed Chaozhou Dumplings (4) | $9 |
| Steamed Pork & Shrimp Siu Mai (4) | $9 |
| Steamed Shrimp & Chive (4) | $9 |
| Steamed Shrimp Dumplings (4) | $9 |
| Steamed Spinach Dumplings (6) | $11 |
| Steamed Shanghai Dumplings (4) | $9 |
| Crispy Onion Pancakes (4) | $9 |
| Crispy Spring Roll (Meat or Veg) (4) | $9 |
| Pan Seared Mushroom Bun (4) | $8 |
| Pan Seared Pork Pot Sticker (6) | $9 |
| Sticky Rice in Lotus Leaf (2) | $9 |
| Stuffed Eggplant Shrimp | $9 |
| Beef Pastry (3) | $9 |
| Fried Fish Ball (6) | $9 |
| Fried Wonton (8) | $9 |
| Spicy Wonton (8) | $9 |
| Salt & Pepper Calamari | $9 |
| Salt & Pepper Chicken Wings (6) | $9 |
| Sweet & Spicy Chicken Wings (6) | $9 |
| Fried Crab Claw (3) | $9 |
Seafood |
|
| Sweet & Sour Fish | $19 |
| Szechuan Boiled Fish (Spicy) | $20 |
| Seafood Clay Pot | $30 |
Noodle & Rice |
|
| Garlic Noodles | 蒜蓉炒面 | $19 |
| House Noodles with Minced Pork (Spicy) | 肉燥面 | $16 |
| Soy Sauce Chow Mein | 豉油炒麵 | $16 |
| Chow Mein (Choice of Beef, Chicken, BBQ Pork, Shrimp, or Vegetable) | 各式炒麵(牛肉、雞肉、叉燒、蝦、什菜) | $16 |
| Crispy Pan Fried Noodles (Choice of Beef, Chicken, BBQ Pork, Shrimp, or Vegetable) | 各式煎麵(牛肉、雞肉、叉燒、蝦、什菜) | $18 |
| Crispy Pan Fried Rice Noodles (Choice of Beef, Chicken, BBQ Pork, Shrimp, or Vegetable) | 各式煎米線(牛肉、雞肉、叉燒、蝦、什菜) | $18 |
| Sizzling Beef Pan Fried Noodle | 纖板黑椒牛柳意面 | $18 |
| Singapore Style Stir Fried Rice Noodles (Combination of Chicken, BBQ Pork, Shrimp) | 星洲炒米 | $18 |
| Fried Rice (Choice of Beef, Chicken, BBQ Pork, Shrimp, or Vegetable) | 各式炒飯(牛肉、雞肉、叉燒、蝦、什菜) | $18 |
| Dried Scallop Egg White Fried Rice | 瑤柱蛋白炒飯 | $19 |
Dessert |
|
| Steamed Egg Roll (5) | 4.95 |
| Deep Fried Sesame Balls (5) | 4.95 |
| Peanut Tangyuan (5) | 4.95 |
| Chinese Donut | 3.00 |
| Steamed Egg Yolk Bun (3) | 流沙包 | 7.45 |
| Steamed Custard Bun (3) | 奶黃包 | 6.45 |
| Fried Sesame Ball (4) | 炸芝麻球 | 6.45 |
| Steamed Osmanthus Sesame Ball Mochi (4) | 桂花湯圓 | 6.45 |
| Salted Egg Yolk Black Sesame Ball (4) | 黑芝麻流沙球 | 6.45 |
| Egg Tart (2) | 蛋撻 | 6.45 |
| Steamed Rice | 白飯 | 8.25 |
Other |
|
| Spicy Eggplant | 魚香茄子 | 17 |
| Eggplant with String Beans | 茄子四季豆 | 18 |
| Sizzling Beef Short Ribs | 鐵板牛仔骨 | 21 |
| Honey Walnut Prawns | 核桃蝦 | 21 |
More Food, Beverages & Desserts |
|
| Spicy Wontor | 紅油抄手 | |
| Buddha Dumpling | 羅漢齋餃 | |
| Steamed B.B.Q. Pork Bun | 蒸叉燒包 | |
| Pork Spareribs with Black Bean Sauce | 豉汁蒸排骨 | |
| Crispy Onion Pancakes | 蔥油餅 | |
| Beef Noodle Roll | 牛肉腸 | |
| Mixed Mushroom Noodle Roll | 素腸(杂菇) | |
| Sesame Ball | 炸芝麻球 | |
| Steamed BBQ Pork Bun | (3) |
| Steamed Custard Bun | (3) |
| Steamed Shanghai Dumpling | (6) |
| Steamed Chaozhou Dumpling | (4) |
| Steamed Buddha Dumpling | (4)(V) |
| Steamed Pork & Shrimp Siu Mai | (4)(Original/Spicy) |
| Steamed Pork Rib | |
| Steamed Black Sesame Ball | (4) |
| Fried Sesame Ball with Lotus Paste | (4) |
| Steamed Shrimp Dumpling | (4) |
| Steamed Scallop Dumpling | (4) |
| Steamed Spinach Dumpling | (4)(V) |
| Sticky Rice Wrapped in Lotus Leaf | (2) |
| Wonton with House Chili Sauce | (8)(Pork & Shrimp) |
| Dry Dired Sweet & Spicy Chicken Wings | (6) |
| Steamed Chicken Feet | |
| Pan Seared Mushroom Bun | (4)(V) |
| Pan Fried Turnip cake | (3) |
| Crispy Scallion Pancake | (4)(V) |
| Deep Fried Curry Samosa | (4)(V) |
| Deep Fried Salt & Pepper Calamari | |
| Deep Fried Pork Puff | (4) |
| Pan Seared Pork Pot Sticker | (6) |
| Crispy Vegetarian | Egg Roll | (4)(V) |
| Deep Fried Wonton | (8) +Pork & Shrimp |
| Sweet Corn Chicken | (S) – $9 (L) – $15 |
| Westlake Minced Beef | (S) – $9 (L) – $15 |
| Crispy Onion Pancakes | $10 |
| Crispy Spring Roll | $10 |
| Curry Fish Samosa | $10 |
| Fried Pork Puff | $10 |
| Baked BBQ Pork Bun | $10 |
| Fried Sesame Ball | $9 |
| Buddha Dumpling | 45 |
| Spinach Dumplings | 15 |
| Spicy Pork&Shrimp Siumai | 15 |
| Shrimp & Chive Dumplings | 5 |
| XO Turnip Cake | 5 |
| Steamed Beef Ball w/Bean Curd Skin | 6.45 |
| Shrimp and Chive Dumplings (4) | 6.95 |
| Beef Short Ribs w/ Black Pepper Sauce | 9.45 |
| Bean Curd Skin Rolls | 6.45 |
| Alishan Milk Oolong | 9 (Pot) |
| Lightly oxidized Taiwanese high mountain oolong tea with a silky smooth texture and alluring sweet aroma that resembles butter popcorn. A great aid in metabolism while serving as a dessert tea with a fruity aftertaste reminiscent of sweet peaches. | |
| Baby Chrysanthemum Tisane | 9 (Pot) |
| A tisane reputed to alleviate excess heat from the body which may cause inflammation. The flavor is delicate and soothing with a natural honey like sweetness. | |
| Blue People Ginseng Oolong | 9 (Pot) |
| Taiwanese high mountain oolong tea blended with ginseng powder and licorice root, A natural energy source for concentration and focus. Tropical fruit like aroma that leaves the palate lingering with a sweet honey like aftertaste. | |
| Dong Ding Oolong | 9 (Pot) |
| Heavily oxidized oolong tea that is a staple in all tea houses of Taiwan. The higher caffeine content provides a sustainable awakening accompanied with its digestion effects. With aromas reminiscent of roasted coffee beans and toasted nutty notes. | |
| Dragon Well Green | 9 (Pot) |
| Known as Long Jing, a green tea that is pan-roasted from Hangzhous famous West Lake in Zhejiang province. An excellent tea to combat summer heat by cooling the bodys yang energy. The unique processing yields a flavor that is delicate yet nutty with hints of sunflower essence. | |
| Genmaicha Green | 9 (Pot) |
| Also known as roasted brown rice green tea or “popcorn tea” because grains of the rice pop during the roasting process and closely resemble popcorn. It uses smooth and rich Sencha tea leaves as the base to combine with the nutty and toasty notes of roasted brown rice. | |
| Iron Goddess King Oolong | 9 (Pot) |
| Known universally as Tie Guan Yin which is the staple oolong tea of Fujian province. A soothing and relaxing tea that compliments spicy dishes. Vegetal like aromas with undertones of gardenia and honeysuckle that leaves the palate reminiscent of peaches. | |
| Oriental Beauty Oolong | 9 (Pot) |
| Known commonly as “Dong Fang Mei Ren” or “Champagne Oolong”. An exquisite white tip “Bai Hao” oolong tea from Taiwan, smooth with muscatel notes that produces a sweet honey like aftertaste. | |
| Osmanthus Handcraft Special | 9 (Pot) |
| Individually handcrafted white tea infused with osmanthus and various flowers that slowly unravel and blossom to a beautiful bouquet. The delicate blend is relaxing and soothing, the perfect remedy to end the night. | |
| Red Robe Oolong | 9 (Pot) |
| Known as Da Hong Pao, a heavily fired oolong tea grown in the rocky mountainous region of Wuyi in Fujian province. A deep bodied flavor with a smoky sweet aroma that ranges from pan fried stone fruits to burnt caramel and honey. The tea for tea masters, with higher quality pickings claimed to be some of the most expensive teas in the world. | |
| Royal Pu-erh Black | 9 (Pot) |
| Famed black tea from Yunnan province, unique for its fermentation and aging process. The unique processing creates an earthy, smoky, and woody flavor unlike any black tea. An old Chinese remedy to aid digestion and speed metabolism after a heavy and greasy meal. | |
| Siberian Rose Tisane | 9 (Pot) |
| A tisane reputed to promote healthy complexion, moisturizing, and relaxation. The flavor is delicate and aromatic reminiscent of a rose garden. | |
| Silver Needle White | 9 (Pot) |
| Baihao Yinzhen or also known as Silver Needle is a white tea produced from Fujian Province. The name is derived from the fine silvery white downy hairs on the unopened buds. Clean, crisp, delicate, and smooth from the moment you take a sip to the sweet grassy finish. | |
| Supreme Jasmine Green | 9 (Pot) |
| Premium mountain peak green tea scented with sweet aromas of jasmine petals. The aromatic fragrance helps to calm and relax the body and soul. Jasmine is one of the most iconic and universally enjoyed staples that compliment even the richest of all Chinese cuisines. | |
| Ying De Black | 9 (Pot) |
| A local favorite red tea named after the county in Guangdong province, typically enjoyed as a breakfast tea to aid digestion while providing a spark from the caffeine. The sweet aromatic essence of honey is balanced by the full body malty flavor. | |
| Lychee Black | 9 (Pot) |
| The tropical lychee fruit is native to Southern China with the highest production in Guangdong province. The naturally sweet fruit is blended with red tea creating a pleasant aromatic floral infusion that resembles roses. With no sugar required, this tea makes a splendid natural dessert tea to curb the extra calories. | |
| Organic Matcha Green | 9 (Pot) |
| Matcha has become one of the trendiest teas coming from Japan. High quality green tea leaves are stone-ground into fine powder. Due to consuming it rather than extracting the leaves, matcha is packed with antioxidants and nutrients to power the mind and body. Grassy in nature, matcha exhibits the true flavor of green tea. |
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Credit cards
- Difficult to find a space
- Family friendly
- Free street parking
- Free Wi-Fi
- Good for Groups
- Good For Kids
- Good for solo dining
- Has bar on site
- Has catering
- Has fast service
- Has live music
- Has outdoor seating
- Has restroom
- Has seating
- Has table service
- Has Wi-Fi
- High chairs available
- Identifies as women-owned
- Offers Delivery
- Offers takeaway
- Paid parking garage
- Paid street parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Serves alcohol
- Serves beer
- Serves brunch
- Serves cocktails
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves late-night food
- Serves lunch
- Serves small plates
- Serves spirits
- Serves wine
- Wheelchair Accesible
Tags
504 Broadway, San Francisco, CA 94133, United States
Opening Hours
Open Now
10:30am - 9:00pm
10:30am - 9:00pm
10:30am - 9:00pm
10:30am - 9:00pm
10:30am - 9:00pm
10:30am - 9:00pm
10:30am - 9:00pm
June 24, 2026
2:44 pm