- Anywhere
Pacific Catch
Pacific Catch (Austin, TX) Menu:
Bowls & Greens |
|
Japanese Wasabi | Original Ahi Poke | $19.5 | $17 |
avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, soy-wasabi vinaigrette | |
Westcoast Style | Grilled Salmon | |
(“VEGAN | |
Hawaiian Teriyaki | Grilled Chicken | $19.5 | $17 |
Rocky Jr® breast, grilled pineapple, stir fry of glazed shiitake mushrooms, broccoli, carrots, edamame, crispy shallots, sesame seeds, teriyaki sauce | |
Asian Chimichurri Salad | Grilled Sea Bass | $19.5 | $17 |
roasted cauliflower, avocado, cucumber, tomato, edamame, daikon sprouts, Asian herb chimichurri, miso dressing | |
Mexican Grill | Seared Guajillo Shrimp | $19.5 | $17 |
citrus-guajillo adobo sauce, “elote” corn, black beans, guacamole, pico de gallo, cotija cheese, cilantro, tortilla chips, tomatillo dressing, lime crema | |
Island Luau | Chicken Katsu | $19.5 | $17 |
crispy chicken katsu, shiitake mushrooms, edamame, mac salad, house katsu sauce, citrus aioli, sushi rice | |
Pick a Fish |
|
Kanpachi Yellowtail | $29 |
Kona, Hawaii | |
Striped Sea Bass | $28 |
Baja, Mexico | |
Arctic Salmon | $28 |
Kvarøy Island, Norway | |
Pacific Plates |
|
Korean | $34 |
grilled skirt steak, kimchi fried rice, sunny-side egg, Korean ahi poke, wonton chips, spicy cucumber banchan, kimchi, glazed shiitake mushrooms, edamame, pickled red ginger | |
Hawaiian | $32 |
teriyaki pork ribs, stir fry veggies, sushi rice, crispy chicken katsu musubis, original ahi poke, wonton chips, house mac salad, marinated cucumbers | |
Japanese | $34 |
miso-glazed grilled salmon & shisito peppers, two ahi tataki “bombs”, miso salad, wakame-cucumber salad, steamed edamame | |
Fresh Catch |
|
Hawaiian Sea Salt | |
red alaea salt, citrus oil | |
Asian Herb Chimichurri | |
fresh herb-garlic marinade | |
MisoGlazed | |
umami glaze, toasted sesame seeds | |
Mexican BBQ | |
citrus-guajillo adobo sauce, white corn tortillas | |
More Food, Beverages & Desserts |
|
Rainbow Sushi Bowl | $27 |
sashimi slices* (2 ea) of yellowtail, salmon and sesame-seared ahi, crab salad, yuzu tobiko, avocado, wakame, marinated cucumber, pickled ginger, daikon, soy-wasabi vinaigrette, sushi rice |
Pacific Catch restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Tags
Opening Hours
- Anywhere
Pacific Catch
Pacific Catch (Austin, TX) Menu:
Bowls & Greens |
|
Japanese Wasabi | $19.5 | $17 |
avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, soy-wasabi vinaigrette | |
Westcoast Style | |
(“VEGAN | |
Hawaiian Teriyaki | $19.5 | $17 |
Rocky Jr® breast, grilled pineapple, stir fry of glazed shiitake mushrooms, broccoli, carrots, edamame, crispy shallots, sesame seeds, teriyaki sauce | |
Asian Chimichurri Salad | $19.5 | $17 |
roasted cauliflower, avocado, cucumber, tomato, edamame, daikon sprouts, Asian herb chimichurri, miso dressing | |
Mexican Grill | $19.5 | $17 |
Seared Guajillo Shrimp citrus-guajillo adobo sauce, “elote” corn, black beans, guacamole, pico de gallo, cotija cheese, cilantro, tortilla chips, tomatillo dressing, lime crema | |
Island Luau | $19.5 | $17 |
Chicken Katsu crispy chicken katsu, shiitake mushrooms, edamame, mac salad, house katsu sauce, rice cake crumbles | |
POKES |
|
Original Ahi | $14 |
yellowfin tuna, sesame-soy marinade, sweet onion, red pepper flakes | |
Korean Ahi | $14 |
yellowfin tuna, gochujang, soy glaze, kimchi, onions, sesame seeds | |
Serrano Ahi | $14 |
yellowfin tuna, sweet onion, sriracha aioli, serrano chile | |
CEVICHES |
|
Classic Sea Bass | $14 |
striped sea bass, citrus marinade, red onion, cucumber, Fresno chile, cilantro | |
Scallop Amarillo | $14 |
bay scallops, Peruvian aji amarillo chile marinade, tomato, red onion, cilantro | |
Baja Shrimp | $14 |
fresh lime marinade, avocado, Fresno chile, cilantro | |
Tacos |
|
Traditional Baja | 2 18 | 3 21 | $7 |
crispy Alaskan cod, cabbage, cilantro, avocado-tomatillo salsa, jalapeño tartar | |
Grilled Fish | 2 18 | 3 21 | $7 |
choice of sea bass or salmon, spice-rubbed, cabbage, cilantro, avocado-tomatillo salsa, lime crema | |
Cabo Shrimp | 2 18 | 3 21 | $7 |
crispy shrimp, avocado, cabbage, cilantro, pico de gallo, jalapeño tartar, avocado-tomatillo salsa, lime crema | |
Guajillo Shrimp | 2 18 | 3 21 | $7 |
seared, citrus-guajillo sauce, avocado, grilled pineapple, cabbage, cilantro, avocado-tomatillo salsa, lime crema | |
Hot Fish | 2 18 | 3 21 | $7 |
crispy Alaskan cod, spicy sambal glaze, cabbage, pickled carrots, cilantro, jalapeño, sriracha aioli | |
Spicy Sriracha | 2 18 | 3 21 | $7 |
choice of grilled chicken or skirt steak, cabbage, pickled carrots, cilantro, jalapeño, crispy shallots, sriracha aioli | |
Fish Burgers |
|
Seared Ahi | $14 |
sushi-grade yellowfin tuna, seared rare, avocado, pickled ginger, daikon sprouts, wasabi aioli | |
Viet Hot Fish | $14 |
crispy Alaskan cod, spicy sambal glaze, serrano chile, cilantro, pickled carrots, cucumbers, sriracha aioli | |
California Style Salmon | $14 |
grilled salmon, avocado, tomato, greens, citrus aioli | |
Sushi Rolls |
|
Spicy Tuna | $12 |
serrano ahi poke, cucumber, daikon sprouts, sesame seeds, sriracha aioli | |
California Roll | $12 |
hand-picked crab salad, avocado, cucumber, sesame | |
Firecracker Salmon | $14 |
tempura salmon, avocado, daikon sprouts, crispy shallots, sriracha aioli | |
Rainbow Roll | $18 |
California roll inside, kanpachi, salmon and seared ahi sashimis outside, yuzu tobiko, ponzu, scallions | |
STARTS |
|
Shiitake Miso Soup | $5 |
Steamed Edamame Shells | $5 |
Miso Side Salad | $5 |
WakameCucumber Salad | $5 |
SUSHI “TACOS” |
|
Sushi Tacos | 3 14 | 1 5 |
nigiri style on nori seaweed squares | |
Seared Ahi | |
sesame-crusted yellowfin tuna, avocado, wasabi aioli, soy-wasabi vinaigrette, daikon sprouts | |
Hawaiian Yellowtail | |
kanpachi, avocado, citrus aioli, scallions, jalapeño relish | |
Spicy Salmon | |
salmon, avocado, sriracha aioli, scallions, crispy shallots | |
Veggies & Sides |
|
Thai Brussels | $9 |
Shishito Peppers | $9 |
miso-glazed | |
MisoButter Broccolini | $9 |
Mexican “Elote” Corn | $9 |
on the cob | |
Kimchi Fried Rice | $9 |
Crab Mashed Potatoes | $12 |
House Salad | $9 |
miso dressing | |
House Mac Salad | $7 |
Fries | $7 |
sweet potato, furikake, seasoned or regular | |
Pacific Plates |
|
Korean | $34 |
grilled skirt steak, kimchi fried rice, sunny-side egg, Korean ahi poke, wonton chips, spicy cucumber banchan, kimchi, glazed shiitake mushrooms, edamame, pickled red ginger, pickled carrots | |
Hawaiian | $32 |
teriyaki pork ribs, stir fry veggies, sushi rice, crispy chicken katsu musubis, original ahi poke, wonton chips, house mac salad, marinated cucumbers | |
Japanese | $34 |
miso-glazed grilled salmon & shisito peppers, two ahi tataki “bombs”, miso salad, wakame-cucumber salad, steamed edamame | |
Fish & Chips |
|
Crispy Alaskan Cod | $14 | $18 | $21 |
sesame slaw & choice of fries | |
Coconut Shrimp | $16 |
five-spice crispy shrimp, Thai sweet chili sauce | |
Mixed Catch | $21 |
2 pc Alaskan cod, 3 Thai coconut shrimp, calamari, jalapeño tartar, chipotle aioli, Thai sweet chili sauce | |
STEAK OR RIBS! |
|
Rainbow Sushi Bowl | $27 |
sashimi slices* (2 ea) of yellowtail, salmon and sesame-seared ahi, crab salad, yuzu tobiko, avocado, wakame, marinated cucumber, pickled ginger, daikon, soy-wasabi vinaigrette, sushi rice | |
Korean BBQ | $27 |
skirt steak (6 oz) or glazed ribs, sunny-side egg*, Thai Brussels, kimchi fried rice, spicy cucumber banchan, Korean BBQ sauce, sriracha aioli | |
Poke Chirashi | $25 |
trio of ahi pokes*: original, serrano, Korean; wakame seaweed, spicy cucumber banchan, sushi rice | |
Starters |
|
Salmon Chowder | $10 |
house-made creamy chowder, applewood bacon, yukon gold potatoes, lemon oil, grilled bread for dipping | |
Shareables |
|
Coconut Shrimp | $13 |
five-spice crispy shrimp, Thai sweet chili sauce | |
Cabo Calamari | $14 |
crispy calamari, fried lemon slices, Fresno chile, chipotle aioli | |
Katsu Musubi Roll | $12 |
nori wrapped, crispy chicken katsu, grilled pineapple, house katsu sauce, citrus aioli, furikake (4pc roll) | |
Sticky Ribs | $15 |
pan-glazed Korean-style pork ribs, sesame seeds, scallions, spicy cucumber banchan | |
GuacaPoke | $15 |
original ahi poke, guacamole, micro cilantro, house-made tortilla chips | |
Guac Chips | $10 |
guacamole, micro cilantro, house-made tortilla chips | |
Pick a Fish |
|
Kanpachi Yellowtail | $29 |
Kona, Hawaii | |
Striped Sea Bass | $28 |
Baja, Mexico | |
Arctic Salmon | $28 |
Kvaroy Island, Norway | |
Pick a Style |
|
Hawaiian Sea Salt | |
red alaea salt, citrus oil | |
Asian Herb Chimichurri | |
fresh herb-garlic marinade | |
MisoGlazed | |
umami glaze, toasted sesame seeds | |
Mexican BBQ | |
citrus-guajillo adobo sauce, white corn tortillas | |
Mixed Seafood Grill |
|
Mixed Grill for One | $39 |
sea bass (4oz), salmon (4oz), shrimp (2pc), pick style + 2 sides | |
Mixed Grill for Two | $59 |
sea bass (6oz), salmon (6oz), shrimp (4pc), pick style + 3 sides | |
More Food, Beverages & Desserts |
|
Poke Ceviche Trio | $25 |
sampler of pokes and ceviches on ice, pick 3, wonton and/or tortilla chips | |
Wagyu Cheeseburger | $14 |
6 oz wagyu beef patty, cooked medium (pink inside), white cheddar, tomato, baby arugula, pickled onions, citrus aioli, black sesame bun, sesame slaw | |
AHI “BOMBS” | 3 14 | 1 5 |
inari sweet-soy pocket, seasoned sushi rice, choice of Original, Korean or Serrano pokes, or Tataki-style | |
Lobster Roll | $27 |
tarragon-dill lobster salad, avocado, radish, romaine, chives, butter-toasted King”s Hawaiian roll, sesame slaw & choice of fries | |
PUPU PLATTER | $29 |
two ahi tataki “bombs”, three coconut shrimp, two sticky ribs, two chicken katsu musubis, house mac salad |
Pacific Catch restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
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Opening Hours
- Anywhere
Pacific Catch
Pacific Catch (Austin, TX) Menu:
Bowls & Greens |
|
Japanese Wasabi Original Ahi Poke | $18 | $21 |
avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprout, furikake, soy-wasabi vinaigrette | |
Asian Chimichurri Salad Grilled Kanpachi | $18 | $21 |
roasted cauliflower, avocado, cucumber, tomato, edamame, daikon sprouts, Asian herb chimichurri, miso dressing | |
West Coast Style Grilled Salmon | $18 | $21 |
roasted cauliflower, avocado, marinated cucumber, radish salad, scallion, cilantro-pepita pesto, lemon chili drizzle | |
Mexican Grill Seared Chili-Lime Shrimp | $18 | $21 |
‘elote’ corn, black beans, guacamole, pico de gallo, cotija cheese, cilantro, tortilla strips, lime crema | |
Hawaiian Teriyaki Grilled Chicken | $18 | $21 |
grilled pineapple, stir fry of glazed shiitake mushrooms, carrots, broccoli, snap peas, sesame seeds, scallion, teriyaki sauce | |
Sushi Bowls |
|
Double Rainbow | $29 |
sashimi slices (2 ea) of kanpachi yellowtail, salmon and sesame-seared ahi, crab salad, yuzu tobiko, avocado, wakame, marinated cucumber, pickled ginger, daikon, soy-wasabi vinaigrette, 1/2 mixed organic greens, 1/2 sushi rice | |
Ahi Chirashi | $25 |
original poke, serrano poke, sesame ahi tataki, ponzu, wakame seaweed, spicy cucumber banchan, sushi rice | |
CLASSIC ROLLS |
|
Spicy Tuna | $12 |
serrano ahi poke, cucumber, daikon sprouts, sriracha aioli, sesame seeds | |
California | $14 |
real crab salad, avocado, cucumber, sesame seeds | |
Firecracker Salmon | $14 |
tempura salmon, avocado, daikon, cucumber, sprouts, crispy shallots, sriracha aioli, sesame seeds | |
Shrimp Tempura | $12 |
tempura shrimp, avocado, cucumber, ginger, soy glaze, sesame seeds | |
Veggie | $10 |
avocado, cucumber, inari, pickled ginger, daikon sprouts, soy wasabi vinaigrette, sesame seeds | |
SPECIALTY ROLLS |
|
Rising Sun | $16 |
shrimp tempura roll inside, sesame-crusted ahi outside, avocado, ginger, cucumber, ponzu | |
Rainbow | $19 |
California roll inside, kanpachi, salmon and ahi sashimi outside, yuzu tobiko, ponzu, scallion | |
Salmon Lover | $18 |
spicy salmon and avocado inside, salmon sashimi outside, yuzu tobiko, lemon, ponzu, sesame seeds | |
Loaded Poke | $18 |
veggie roll under, original ahi poke over, sriracha aioli, soy glaze, scallion, crispy shallot, sub plant-based poke +2 | |
TACOS |
|
2 Taco Platter | $18 |
black beans & choice of fries, miso side salad or chips & salsa | |
3 Taco Platter | $23 |
black beans & choice of fries, miso side salad or chips & salsa | |
a la carte Taco | $8 |
black beans & choice of fries, miso side salad or chips & salsa | |
Crispy Baja Cod or Shrimp | |
cabbage, avocado-tomatillo, pico de gallo, jalapeño tartar, cilantro | |
Classic Grilled Yellowtail Shrimp or Chicken | |
chile-lime rub, cabbage, avocado-tomatillo, pico de gallo, lime crema, cilantro | |
Hot Fish | |
crispy cod, spicy sambal glaze, cabbage, pickled carrot, cilantro, jalapeño, sriracha aioli | |
Spicy Steak | |
grilled marinated skirt steak, cabbage, pickled carrot, cilantro, jalapeño, sriracha aioli | |
Poke & Ceviche |
|
Original Ahi Poke | $14 |
yellowfin ahi tuna, sesame-soy marinade, sweet onion, red pepper flakes, wonton chips | |
Serrano Ahi Poke | $14 |
yellowfin ahi tuna, sweet onion, sriracha aioli, serrano chile, wonton chips | |
PlantBased Tuna Poke | $16 |
Current Foods™ plant-based tuna (pea protein), original poke marinade, wonton chips | |
Classic Yellowtail Ceviche | $14 |
kanpachi, citrus marinade, avocado, red onion, cucumber, Fresno chile, cilantro, tortilla chips | |
Baja Shrimp Ceviche | $14 |
shrimp, fresh lime marinade, avocado, Fresno chile, cilantro, tortilla chips | |
Original Ahi Poke | $14 |
yellowfin ahi tuna, sesame-soy marinade, sweet onion, red pepper flakes, wonton chips | |
Serrano Ahi Poke | $14 |
yellowfin ahi tuna, sweet onion, sriracha aioli, serrano chile, wonton chips | |
PlantBased Tuna Poke | $16 |
Current Foods™ plant-based tuna (pea protein), original poke marinade, wonton chips | |
Classic Yellowtail Ceviche | |
kanpachi, citrus marinade, red onion, cucumber, cilantro, tortilla chips | |
Baja Shrimp Ceviche | |
shrimp, fresh lime, avocado, fresh herbs, tortilla chips | |
Sushi “Tacos” |
|
Seared Ahi | $5 | $14 |
sesame-crusted yellowfin tuna, avocado, wasabi aioli, soy-wasabi vinaigrette, daikon sprouts | |
Pacific Yellowtail | $5 | $14 |
kanpachi, avocado, citrus aioli, scallion, jalapeño relish | |
Spicy Salmon | $5 | $14 |
salmon, avocado, sriracha aioli, scallion, crispy shallots | |
Sushi “Bombs” |
|
Original Ahi Poke | $5 | $14 |
yuzu tobiko | |
Serrano Ahi Poke | $5 | $14 |
serrano chile, togarashi | |
Ahi TatakiStyle | $5 | $14 |
sesame-crusted yellowfin tuna, ponzu, soy glaze | |
Mixed Seafood Grill |
|
Mixed Grill for One | $39 |
kanpachi (4oz), salmon (4oz), jumbo shrimp (2pc), chile-miso butter | |
Mixed Grill for Two | $59 |
kanpachi (6oz), salmon (6oz), jumbo shrimp (4pc), chile-miso butter | |
Burgers |
|
Wagyu Cheeseburger | $15 |
6 oz wagyu beef patty, cooked medium (pink inside), white cheddar, tomato, baby arugula, pickled onion, citrus aioli, sesame slaw | |
Hot Fish | $15 |
crispy Alaskan cod, spicy sambal glaze, serrano chile, cilantro, pickled carrot, cucumber, sriracha aioli | |
Salmon Avocado | $15 |
grilled salmon, avocado, tomato, greens, citrus aioli | |
Surf & Turf Platters |
|
Korean | $35 |
grilled skirt steak, glazed prawns, sunny-side egg, kimchi fried rice, spicy cucumber banchan, glazed shiitake mushroom, edamame, kimchi, pickled ginger, pickled carrot | |
Fresh Catch |
|
Steelhead | $27 |
Grilled, skin-on | Snake River, ID | |
Arctic Salmon | $29 |
Grilled | Kvarøy Island, Norway | |
Kanpachi Yellowtail | $32 |
Grilled | Pacific Coast, Panama | |
Striped Sea Bass | $33 |
Grilled, skin-on | Baja, Mexico | |
Market Fish | |
ask about today”s selection | |
Add Steak | $9 |
grilled skirt steak (4oz) | |
Add Shrimp | $9 |
grilled jumbo shrimp (4pc), chile-miso butter | |
Pick a Style |
|
Hawaiian Sea Salt | |
red alaea salt, citrus oil | |
Umami MisoGlazed | |
house miso sauce, toasted sesame seeds | |
Grilled Pineapple Salsa | |
chile-lime salt, pineapple pico de gallo | |
Asian Herb Chimichurri | |
fresh herb-garlic marinade | |
Pick Two Sides |
|
Grilled Broccolini | |
Thai Brussels | |
Blistered Shishitos | |
Mexican Elote Corn | |
Umami Salad | |
Kimchi Fried Rice | $3 |
add sunnyside egg | |
Creamy Mashed Potatoes | $4 |
add crab topper | |
Choice of Fries | |
sweet potato, garlic, or house | |
Grilled Broccolini | |
Thai Brussels | |
Blistered Shishitos | |
Mexican Elote Corn | |
House Salad | |
Kimchi Fried Rice | |
Creamy Mashed Potatoes | |
Choice of Fries | |
Fish & Chips |
|
Crispy Alaskan Cod | $15 | $19 | $23 |
Mixed Catch | $23 |
2 pc Alaskan cod, 3 Thai coconut shrimp, calamari, jalapeño tartar | |
Soup & Salad |
|
Grilled Salmon Chowder | $13 |
house-made creamy chowder, applewood bacon, yukon gold potato, lemon oil, crispy shallots, grilled bread | |
Shiitake Miso Soup | $6 |
glazed shiitake mushroom, soft tofu, scallion | |
House Salad | $9 |
organic greens, shiitake mushroom, cucumber, tomato, edamame, daikon, miso dressing | |
Grilled Salmon Chowder | $13 |
house-made creamy chowder, applewood bacon, yukon gold potato, lemon oil, crispy shallots, grilled bread | |
Shiitake Miso Soup | $6 |
glazed shiitake mushroom, soft tofu, scallion | |
House Salad | $8 |
organic greens, shiitake mushroom, cucumber, tomato, edamame, daikon, miso dressing | |
Veggies & Sides |
|
Thai Brussels | $9 |
honey glaze, crispy shallots | |
Grilled Broccolini | $9 |
chile-miso butter | |
Mexican “Elote” Corn | $9 |
chipotle aioli, pickled onion, cotija | |
Kimchi Fried Rice | $9 |
Creamy Mashed Potatoes | $9 |
melted butter, broiled, alea salt, chive | |
Shareables |
|
Blistered Shishitos | $12 |
shishito peppers, fried lemon slices, sesame seeds, wasabi aioli | |
Pork Belly Musubi Roll | $13 |
teriyaki glazed chashu pork, grilled pineapple, cucumber, furikake, sushi rice, nori (4pcs) | |
Coconut Shrimp | $14 |
five-spice crispy shrimp, Thai sweet chili sauce | |
Cabo Calamari | $15 |
crispy calamari, fried lemon slices, Fresno chile, chipotle aioli | |
Sticky Ribs | $15 |
pan-glazed Korean-style pork ribs, sesame seeds, scallion | |
GuacaPoke | $16 |
original ahi poke, guacamole, tortilla chips | |
Guacamole Chips | $8 |
avocado, onion, serrano chile, cilantro, lime | |
Steamed Edamame | $7 |
Maldon sea salt flakes | |
More Food, Beverages & Desserts |
|
Korean BBQ | $29 | & 33 |
marinated skirt steak and/or glazed pork ribs, sunny-side egg, kimchi fried rice, Thai brussels, spicy cucumber banchan, Korean BBQ sauce, sriracha aioli | |
Pupu Platter | $27 |
4 coconut shrimp, 2 pcs pork belly musubi, guaca-poke, sticky ribs, steamed edamame, cucumber banchan, tortilla chips |
Pacific Catch restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
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Opening Hours
- Anywhere
Pacific Catch
Pacific Catch (Austin, TX) Menu:
Entrees |
|
Crab Melt | $23 |
housemade crab salad, white cheddar, sliced sourdough, slaw on the side, choice of fries | |
Spicy Cioppino | $27 |
tomato-chile base, shrimp, Manila clams, calamari, fresh fish, picked crab, grilled bread with aji amarillo pepper aioli | |
Pan-Seared Petrale Sole | $29 |
brandy cream sauce, crab mashed potatoes, grilled broccolini, grilled lemon | |
Fish Bar |
|
Jumbo Shrimp Cocktail | 6 15 | 12 27 |
house-poached shrimp, spicy cocktail sauce, wasabi aioli, watermelon radish, cucumber, lemon wedge, on ice | |
Soup, Salad & Side |
|
Clam Chowder Sourdough Bowl | $18 | $15 |
steamed fresh Manilla clams, house-made creamy chowder, Applewood bacon, Yukon gold potatoes, herb-lemon oil, sourdough bread bowl | |
Crab Shrimp Louie Salad | $29 |
house-poached jumbo shrimp, picked crab, avocado, cherry tomato, tobiko, chives, radish, romaine, lemon, house “Louie” dressing, cocktail sauce, Hawaiian toast points | |
Crab Mashed Potatoes | $12 |
Pacific Catch restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Tags
Write a Review Cancel reply
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Opening Hours
- Anywhere
Pacific Catch
Pacific Catch (Austin, TX) Menu:
Veggies & Sides |
|
Thai Brussels | $8 |
Turmeric-Tahini Cauliflower | $8 |
Miso-Butter Broccolini | $8 |
Mexican “Elote” Corn on the cob | $8 |
Kimchi Fried Rice | $8 |
House Salad | $7 |
miso dressing | |
Fries | $7 |
sweet potato, furikake, seasoned or regular | |
Taco Bar |
|
Traditional Baja | $15 | $19 | $6 |
crispy Alaskan cod, cabbage, cilantro, avocado-tomatillo salsa, jalapeño tartar | |
Grilled Sea Bass | $15 | $19 | $6 |
spice-rubbed, cabbage, cilantro, avocado-tomatillo salsa, lime crema | |
Cabo Shrimp | $15 | $19 | $6 |
crispy shrimp, avocado, cabbage, cilantro, pico de gallo, jalapeño tartar, tomatillo salsa, lime crema | |
Guajillo Shrimp | $15 | $19 | $6 |
grilled, citrus-guajillo sauce, avocado, grilled pineapple, cabbage, cilantro, tomatillo salsa, lime crema | |
Hot Fish | $15 | $19 | $6 |
crispy Alaskan cod, spicy sambal glaze, cabbage, pickled carrots, cilantro, jalapeño, sriracha aioli | |
Sriracha Steak | $15 | $19 | $6 |
grilled skirt steak, cabbage, pickled carrots, cilantro, jalapeño, crispy shallots, sriracha aioli | |
Starters – Shareables |
|
Cabo Calamari | $13 |
crispy calamari, fried lemon slices, Fresno chilies, chipotle aioli | |
Coconut Shrimp | $13 |
five-spice crispy shrimp, Thai sweet chili sauce | |
Sticky Ribs | $15 |
panko-glazed Korean style pork ribs, sesame seeds, scallions, spicy cucumber banchan | |
GuacaPoke | $14 |
original ahi poke, guacamole, micro cilantro, house-made tortilla chips | |
Guac Chips | $10 |
guacamole, micro cilantro, house-made tortilla chips | |
Sushi Rolls |
|
Spicy Tuna | $10 |
serrano ahi poke, cucumber, daikon sprouts, sesame seeds, sriracha aioli | |
California Roll | $10 |
hand-picked crab salad, avocado, cucumber, sesame | |
Ahi Poke | $10 |
ahi tuna poke, cucumber, ginger, soy-wasabi sauce, wakame on top | |
Burgers |
|
Seared Ahi | $13 |
sushi-grade yellowfin tuna, seared rare, avocado, pickled ginger, daikon sprouts, wasabi aioli | |
Viet Hot Fish | $13 |
crispy Alaskan cod, spicy sambal glaze, sliced serrano chilies, cilantro, pickled carrots, cucumbers, sriracha aioli | |
California Style Salmon | $13 |
grilled salmon, avocado, tomato, greens, citrus aioli | |
Crispy Catch |
|
Crispy Alaskan Cod | $13 | $16 |
Coconut Shrimp | $16 |
five-spice crispy shrimp, Thai sweet chili sauce | |
Mixed Catch | $19 |
2 pc Alaskan cod, shrimp, calamari, jalapeno chipotle aioli, Thai sweet chili sauce | |
Starts |
|
Shiitake Miso Soup | $5 |
Steamed Edamame Shells | $5 |
Miso Side Salad | $5 |
WakameCucumber Salad | $5 |
Sushi “Tacos” |
|
Sushi Tacos | $13 | $5 |
nigiri style, on nori seaweed squares | |
Seared Ahi | |
sesame-crusted yellowfin tuna, avocado, wasabi caviar, soy-wasabi vinaigrette, daikon sprouts | |
Hawaiian Yellowtail | |
kanpachi, avocado, citrus caviar, scallions, jalapeño relish | |
Spicy Salmon | |
kanpachi, avocado, sriracha caviar, scallions, crispy shallots | |
Pokes & Ceviches |
|
Original Ahi Poke | $13 |
ahi tuna, sesame-soy marinade, sweet onion, red chili flakes, wonton chips | |
Sesame Ahi Poke | $13 |
ahi tuna, sweet onion, string fry dill, sesame crinkles, wonton chips | |
Salmon Avocado Poke | $13 |
house-cured salmon, avocado, toasted shallot oil, scallions, lemon, crispy shallots, wonton chips | |
Yellowtail Poke Ceviche | $14 |
yellowtail in aji amarillo, orange, lime, mint, jicama, cilantro, wonton chips | |
Baja Shrimp Ceviche | $13 |
fresh lime, avocado, tomato, cilantro, tortilla chips | |
Twisted Classics |
|
Tiki “Old Fashioned” | $13 |
Zaya Gran Reserve aged rum, Orange Curacao, tiki bitters, charred pineapple, orange slice, on a rock | |
“Manhattan” of the West | $14 |
High West double rye, Carpano Antica vermouth, Domaine de Canton ginger liqueur, orange bitters, candied ginger, orange peel, served up | |
Saint G “Martini” | $14 |
St George Botanivore gin, St Germain Elderflower liqueur, lemon bitters, lemon twist, served up | |
Pacific “Negroni” | $13 |
Distillery No 209 gin, coconut-infused Campari, Carpano Antica vermouth, orange slice, coconut crisps, on a rock | |
Island Classics |
|
Mai Tai | $12 |
Flor de Caña silver rum, Lahaina dark rum, Wray & Nephew overproof rum, house-made “POG” | |
Agave Margarita | $12 |
Casa Pacific reposado tequila, agave nectar, lime juice, half salted rim | |
Mojito | $12 |
Flor de Caña silver rum, muddled fresh mint, lime, raw sugar | |
Pisco Sour | $13 |
Barsol pisco, egg whites, lemon juice, lime juice, Angostura bitters | |
Smoky Paloma | $13 |
Casa Pacific reposado tequila, Vida mezcal, fresh squeezed grapefruit juice, turbinado syrup, grapefruit wedge, chili-salt half rim | |
Dark Stormy | $11 |
Layers of Bundaberg ginger beer, lime juice, Lahaina dark rum | |
Puka Tiki Punch | $14 |
Cruzan silver and Black Strap rums, Wray & Nephew overproof rum, house puka nectar, lime, two straws | |
Westcoast Style |
|
Blood Orange Margarita | $13 |
Casa Pacific reposado, blood orange, fresh squeezed lime, agave nectar | |
Lemongrass Mojito | $13 |
house-infused lemongrass Flor de Caña rum, fresh mint, lemongrass, raw sugar, lime | |
Spicy Pacific | $13 |
Tito’s Handmade vodka, fresh serrano chilies, passion fruit puree (or substitute reposado tequila) | |
Coconut Mai Tai | $12 |
Cruzan Coconut rum, Cruzan Black Strap rum, coconut water, pineapple juice, citrus, charred pineapple, coconut flakes | |
Kiwi Flash | $13 |
Distillery No 209 gin, fresh kiwi, cucumber, lemon juice | |
Island Mule | $11 |
Pearl craft vodka, passion fruit, ginger beer, tiki bitters, lime | |
WestCoast Spritz | $11 |
Kenwood Cuvée Brut, coconut-infused Campari, soda splash, orange slice | |
Juicy & Fruit-Filled (Light) |
|
Vina Calina Cabernet Sauvignon 16 | $9 | $13 | $34 |
(Central Valley, CH) | |
Castle Rock Pinot Noir 16 | $10 | $14 | $38 |
(Central Coast) | |
Seven Falls Merlot 13 | $10 | $14 | $38 |
(Wahluke Slope, WA) | |
Buena Vista Pinot Noir 14 | $48 |
(Sonoma) | |
Smooth & Supple (Medium) |
|
Ravenswood Old Vine Zinfandel 16 | $10 | $14 | $36 |
(Lodi) | |
Diseno Old Vine Malbec 17 | $9 | $13 | $34 |
(Mendoza, ARG) | |
Liberty School Cabernet Sauvignon 16 | $10 | $14 | $44 |
(Paso Robles) | |
Big & Bold (Full) |
|
Lincourt Lindsays Pinot Noir 16 | $14 | $19 | $52 |
(Santa Rita Hills) | |
Joseph Carr Cabernet Sauvignon 15 | $48 |
(Paso Robles) | |
Rutherford Ranch Cabernet Sauvignon 15 | $52 |
(Napa) | |
Domaine Drouhin Pinot Noir 15 | $87 |
(Willamette Valley, OR) | |
Columbia Crest H3 Merlot 15 | $10 | $14 | $38 |
(Horse Heaven Hills, WA) | |
Katherine Goldschmidt Cabernet Sauvignon 16 | $14 | $19 | $52 |
(Alexander Valley) | |
Chateau Ste Michelle Merlot 13 | $52 |
(Indian Wells, WA) | |
Mt Veeder Cabernet Sauvignon 16 | $66 |
(Napa) | |
Bottles |
|
Sapporo Light Lager | $6 |
(JPN) 39% | |
Corona Lager | $5.5 |
(MEX) 46% | |
Singha Lager | $6 |
(THA) 50% | |
Sierra Nevada Pale Ale | $6 |
(CA) 56% | |
Anderson Valley Boont Amber Ale | $6.5 |
(CA) 58% | |
Anderson Valley Oatmeal Stout | $7.5 |
(CA) 58% | |
Lagunitas IPA | $6.5 |
(CA) 75% | |
Pure | $19 |
Junmai | |
Pure Dawn | $24 |
Junmai Ginjo | |
Pure Snow | $19 |
Nigori | |
Non-Alcoholic |
|
Lemongrass Infused Tea | $3.25 |
Tropical Iced Tea | $3.25 |
Thai Iced Tea | $4 |
(sweet & creamy) | |
Fountain Soda | $3.25 |
Sparkling Agave Lemonade | $3.5 |
Blood Orange Lemonade | $4 |
Fresh Mint & Lime “Nojito” | $4.5 |
Juice Selection | $3.5 |
Cans |
|
Pineapple Mana Wheat | $6.5 |
Maui Brewing Company (HI) 55% | |
Big Swell IPA | $7 |
Maui Brewing Company (HI) 68% | |
Coconut Porter | $7.5 |
Maui Brewing Company (HI) 60% | |
Golden State Cider | $8 |
Golden State Cider (CA) 69% | |
Surreal Brewing Co Red IPA NA | $5.5 |
Surreal Brewing Co (CA) 05% | |
COFFEE|TEA |
|
Equator Coffee Press Pot | $5 | $7 |
Mighty Leaf Teas pot | $4 |
Rich & Luscious (Full) |
|
Kenwood Chardonnay 17 | $34 |
Sonoma | |
Wente Murrietas Well The Whip 16 | $34 |
Livermore | |
Ferrari Carano Fume Blanc 17 | $10 | $14 | $38 |
Sonoma | |
Rodney Strong Chardonnay 16 | $12 | $17 | $46 |
Sonoma | |
Hess Collection Chardonnay 16 | $14 | $19 | $52 |
Napa | |
Freemark Abbey Chardonnay 16 | $54 |
Napa | |
Chalk Hill Chardonnay 15 | $78 |
Sonoma | |
Soft & Mellow (Medium) |
|
Bernardus Sauvignon Blanc 17 | $32 |
(Arroyo Seco) | |
Kunde Sauvignon Blanc 17 | $9 | $13 | $34 |
(Sonoma) | |
Kim Crawford Unoaked Chardonnay 17 | $9 | $13 | $34 |
(NZ) | |
Souverain Chardonnay 16 | $10 | $14 | $38 |
(Sonoma) | |
Pine Ridge Chenin BlancViognier 17 | $35 |
(Napa) | |
Honig Sauvignon Blanc 17 | $11 | $16 | $40 |
(Napa) | |
Rosé Wines |
|
Martin Ray 17 | $9 | $13 | $34 |
Sonoma | |
Kunde Magnolia Lane 16 | $10 | $14 | $36 |
Sonoma | |
Sparkling Wines |
|
Kenwood Cuvée Brut | $10 | $36 |
(Lodi) | |
Gloria Ferrer Carneros Cuvée | $12 | $44 |
(Sonoma) | |
Roederer Estate | |
(Napa) | |
Crisp & Refreshing (Light) |
|
Chateau Ste Michelle Riesling 16 | $28 |
Columbia Vly, WA | |
Kung Fu Girl Riesling 17 | $9 | $13 | $34 |
Columbia Vly, WA | |
Hayes Ranch Pinot Grigio 17 | $9 | $13 | $34 |
Livermore | |
Acrobat Pinot Gris 16 | $34 |
Eugene, OR | |
Whitehaven Sauvignon Blanc 18 | $11 | $16 | $42 |
Marlborough, NZ | |
On Tap |
|
Maui Bikini Blonde Lager | $6.5 | $8 |
HI 52% | |
Sapporo Lager | $6.5 | $8 |
JPN 49% | |
Anchor Steam Steam | $6.5 | $8 |
CA 49% | |
Lost Coast Tangerine Wheat | $7 | $8.5 |
CA 50% | |
Ballast Point Sculpin IPA | $7 | $8.5 |
CA 70% | |
Bear Republic Racer 5 IPA | $7 | $8.5 |
CA 70% | |
Lagunitas Little Sumpin Ale | $6.5 | $8 |
CA 80% | |
Seasonal Release | $8 |
À la Carte Tacos |
|
Traditional Baja | |
crispy Alaskan cod, avocado tomatillo salsa, jalapeño tartar | |
Grilled Mahi Mahi | |
spice rubbed mahi mahi, avocado-tomatillo salsa, lime crema | |
Spiced Chicken | |
grilled chicken, chipotle aioli, pico de gallo, avocado | |
Cabo Shrimp | |
crispy shrimp, avocado, pico de gallo, jalapeño tartar, lime crema | |
Grilled Steak | |
marinated skirt steak, crispy onions, cilantro, sriracha aioli, lime crema | |
More Food, Beverages & Desserts |
|
Wagyu Burger | |
sesame slaw | |
WestCoast Cheeseburger | $13 |
6 oz natural Wagyu beef, cooked medium (pink inside), white cheddar, tomato, baby arugula, pickled onions, citrus aioli, black sesame bun | |
LOBSTER | |
sesame slaw, tarragon-dill, avocado, radish, chives, butter, Hawaiian roll | |
Cabo Calamari | $8.5 |
crispy calamari, lemon slices, Fresno chilies, chipotle aioli | |
Korean Sticky Ribs | $8.5 |
toasted sesame seeds | |
Tempura Shrimp Roll | $8.5 |
shiso, daikon sprouts, avocado, sweet soy glaze | |
Inside Out Roll | $8.5 |
California roll inside, spicy tuna outside, green onion | |
Original Poke | $8.5 |
ahi tuna, sesame-soy marinade, spicy seasoning | |
Salmon Avocado Poke | $8.5 |
cured salmon, toasted shallot oil, black pepper avocado, lemon, fried shallots | |
Macadamia Nut Poke | $8.5 |
ahi tuna, toasted macadamia nuts, scallion, sweet soy | |
Serrano Poke | $8.5 |
ahi tuna, sweet onions, spicy aioli, serrano chilies | |
California Poke | $8.5 |
ahi tuna, hand-picked crab, citrus aioli, tobiko avocado, shredded nori, soy | |
Platter of Fries | $4.5 |
regular, seasoned or sweet potato fries | |
Chicken Yakitori | $6.5 |
green onions, sweet soy glaze, napa cabbage salad | |
Thai Coconut Shrimp | $6.5 |
five-spice crispy shrimp, Thai sweet chili sauce | |
Baja Shrimp Ceviche | $6.5 |
lime, Fresno chilies, cilantro, avocado, tortilla chips | |
California Roll | $6.5 |
hand-picked crab, avocado, cucumber | |
Spicy Tuna Roll | $6.5 |
ahi tuna, sriracha, sesame seeds, daikon sprouts, cucumber |
Pacific Catch restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
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Opening Hours
- Anywhere
Pacific Catch
Pacific Catch (Austin, TX) Menu:
Dessert |
|
Crispy Dulce de Leche “Spring Rolls” | $11 |
cheesecake filling, dulce de leche gelato, caramel sauce | |
Hula Brownie Sundae | $11 |
brownie, coconut-macadamia cookie-crumble gelato, hot fudge, coconut crisps, macadamia nuts | |
Mochi Fondue | $9 |
vanilla, chocolate and coffee mochi balls, chocolate dipping sauce | |
Scoop of Ice Cream | $5 |
hula coconut-macadamia cookie-crumble gelato, or dulce de leche gelato |
Pacific Catch restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.