Pacific Catch Menu:

SUSHI BOWLS
Double Rainbow $29
sashimi slices (2 ea) of kanpachi yellowtail salmon and sesame-seared ahi, crab salad, yuzu tobika, avocado, wakame, marinated cucumber, pickled ginger, daikon, soy-wasabi vinaigrette, 1/2 mixed organic greens, 1/2 sushi rice
Sashimi Bowl $27
sashimi slices (3 ea) of kanpachi yellowtail, salmon and sesame-seared ahi, yuzu tobiko, ponzu, avocado, wakame, marinated cucumber, pickled ginger, daikon, lemon, soy-wasabi vinaigrette, 1/2 mixed organic greens, 1/2 sushi rice
Ahi Chirashi $25
original poke, serrano poke, sesame ahi tataki, ponzu, wakame seaweed, spicy cucumber banchan, sushi rice
Spicy Salmon $21
spicy salmon-avocado poke, wakame seaweed salad, avocado, marinated cucumber, pickled ginger, daikon sprouts, furikake, lemon soy-wasabi vinaigrette, 1/2 sushi rice, 1/2 mixed organic greens
VEGGIES & SIDES
Thai Brussels 9
honey glaze, crispy shallots
Grilled Broccolini 9
chile-miso butter
“Elote” Corn 9
chipotle aioli, pickled onion, cotija cheese
Mexican Cauliflower 9
roasted cauliflower, chipotle aioli, pepitas, cotija cheese
Green Curry Veg 9
roasted delicata squash, zucchini, broccoli, crispy rice,
Sesame Green Beans 9
blistered green beans, sesame sauce, lemon
Shiitake Black Rice 9
glazed shiitake mushrooms, scallion
Kimchi Fried Rice 9
add sunny-side egg + 3
Creamy Mashed Potatoes 9
melted butter, broiled, alaea salt, chive
Choice of Fries 7
sweet potato, regular, chile-lime
SHAREABLES
Coconut Shrimp 13
five-spice crispy shrimp, Thai sweet chili sauce
Cabo Calamari 15
crispy calamari, fried lemon slices, Fresno chile, chipotle aioli
Sticky Ribs 16
pan-glazed Korean-style pork ribs, sesame seeds, scallion
Guaca-Poke* 16
original ahi poke, guacamole, tortilla chips
Guacamole & Chips 12
avocado, onion, serrano chile, cilantro, lime
Steamed Edamame 7
Maldon sea salt flakes
SOUP & SALAD
Grilled Salmon Chowder 12
house-made creamy chowder, applewood bacon, yukon gold potato, lemon oil, crispy shallots, grilled bread
Shiitake Miso Soup 6
glazed shiitake mushroom, soft tofu, scallion
House Salad 9
organic greens, shiitake mushroom, cucumber, tomato, edamame, daikon sprouts, miso dressing
Calamari Thai Salad 13
crispy calamari, green papaya, cucumbers, pickled carrots, mint, cilantro, Thai basil, arugula, avocado, Thai vinaigrette, citrus aioli
POKE & CEVICHE
Original Ahi Poke* $14
yellowfin ahi tuna, sesame-soy marinade, sweet onion, red pepper flakes, wonton chips
Serrano Ahi Poke* $14
yellowfin ahi tuna, sweet onion, sriracha aioli, serrano chile, wonton chips
Spicy Salmon-Avocado Poke* $14
salmon, spicy sambal marinade, avocado, cucumber, sesame seeds, scallion, lemon, wonton chips
Classic Yellowtail Ceviche* $14
kanpachi, citrus marinade, avocado, red onion, cucumber, Fresno chile, cilantro, tortilla chips
Baja Shrimp Ceviche* $14
shrimp, fresh lime marinade, avocado, Fresno chile, cilantro, tortilla chips
POKE & CEVICHE TRIO* $25
sampler of pokes and ceviches, pick 3, wonton chips, tortilla chips, romaine spears
CLASSIC ROLLS
Spicy Tuna* $12
serrano ahi poke, cucumber, daikon sprouts, sriracha aioli, sesame seeds
California $14
real crab salad, avocado, cucumber, sesame seeds
Firecracker Salmon* $14
tempura salmon, avocado, daikon sprouts, cucumber, crispy shallot, sriracha aioli, sesame seeds
Shrimp Tempura* $12
tempura shrimp, avocado, cucumber, ginger, soy glaze, sesame seeds
SPECIALTY ROLLS
Rising Sun* $16
shrimp tempura roll inside, sesame-crusted ahi outside, avocado, ginger, cucumber, ponzu
Rainbow* $19
California roll inside, kanpachi, salmon and seared ahi sashimis outside, yuzu tobiko, ponzu, scallion
Salmon Lover* $18
tempura salmon and avocado inside, salmon sashimi outside, yuzu tobiko, lemon, ponzu, sesame seeds
SUSHI “TACOS”
SUSHI “TACOS” 5 | 14
sashimi, sushi rice, nori square
Seared Ahi*
sesame-crusted yellowfin tuna, avocado, wasabi aioli, soy-wasabi vinaigrette, daikon sprouts
Pacific Yellowtail*
kanpachi, avocado, citrus aioli, scallion, jalapeño relish
Spicy Salmon*
salmon, avocado, sriracha aioli, scallion, crispy shallots
CRISPY RICE
CRISPY RICE 5 | 14
crispy black rice cakes
Spicy Salmon-Avocado Poke*
sesame seeds, green onion, lemon
Original Ahi Poke*
sesame seeds, daikon sprout
Serrano Ahi Poke*
serrano chile, togarashi
DESSERTS
Pineapple “Right Side Up” Cake 9.95
brown butter cake, caramelized grilled pineapple, whipped cream, caramel sauce, maraschino cherry
Chocolate Lava Cake 9.95
molten chocolate cake, powdered sugar, seasonal berry garnish
Crispy Dulce de Leche “Spring Roll” 12.95
cheesecake filling, dulce de leche gelato, caramel sauce
Hula Brownie Sundae 12.95
brownie, coconut-macadamia cookie-crumble gelato, chocolate sauce, coconut crisps, whipped cream, macadamia nuts
Scoop of Gelato 6
hula coconut-macadamia cookie crumble gelato, dulce de leche gelato, vanilla gelato
Chocolate Brownie 6
Sweet Street | Sustainable Peruvian chocolate brownie, dense and fudgy with a chewy crust, deep in rich flavor
NON-ALCOHOLIC
Tropical Iced Tea 3.5
(unsweetened)
Thai Iced Tea 5
(sweet & creamy)
Sparkling Agave Lemonade 4.5
Blood Orange Sparkling Lemonade 5
Arnold Palmer 4
(Iced Tea & Lemonade)
Hawaii Volcanic Water 8
(pH 8.0) sparkling or still 25oz
Fountain Soda 3.5
Coke Diet Coke Coke Zero Sprite Barqs Root Beer
MOCKTAILS
Niña Colada 6
Fresh Mint & Lime “Nojito” 5
PC POG 5
(pineapple, orange, guava)
N/A BEER
Surreal Brewing Juicy Mavs 8
Hazy IPA (CA)
Athletic Brewing Upside Dawn 8
Golden (CA)
WHITE WINE
Kung Fu Girl Riesling $12 | $16 | $46
Hayes Ranch Pinot Grigio $12 | $16 | $46
Z Alexander Brown Sauvignon Blanc $12 | $16 | $46
CRU Winery Chardonnay $13 | $17 | $50
The Fableist Albariño $14 | $19 | $54
Honig Sauvignon Blanc $13 | $17 | $50
Wairau River Sauvingnon Blanc $14 | $18 | $56
Hess Collection Chardonnay $84
Stags Leap WC Karia Chardonnay
ROSÉ WINE
Cloudline Rosé $12 | $17 | $48
Daou Rosé $13 | $18 | $52
SPARKLING WINE
Gruet Brut $12 | $46
Roederer Estate $17 | $68
(Anderson Valley)
Bird In Hand Rosé $14 | $56
(Australia)
RED WINE
Cloudline Pinot Noir $13 | $19 | $52
(Oregon)
Carmel Road Pinot Noir $16 | $22 | $64
(Monterey)
Chalk Hill Pinot Noir $14 | $19 | $56
(Sonoma Coast)
Domaine Drouhin Pinot Noir $12 | $17 | $48
(Oregon)
Nieto Senetiner Malbec $15 | $20 | $64
(Argentina)
Alexander Valley Vineyards Cabernet Sauvignon $16 | $21 | $58
(Anderson VLY)
Katherine Goldschmidt Cabernet Sauvignon 85
(Anderson VLY)
Markham Cabernet Sauvignon
(Napa)
SAKE
TY KU Junmai | Shimizu-No-Mai “Pure Snow” Nigori $26 | $27
(Japan) 330ml | (Japan) 300ml
BOTTLES
Sapporo Light 6
Modelo Negra 5.5
Corona Lager 5.5
Alaskan Amber Ale 6
Sierra Nevada Pale Ale 6.5
Lagunitas IPA 7.5
Deschutes Obsidian Stout 12oz
CANS
Maui Brewing Company Pineapple Mana Wheat 7.5
Coconut Porter 7.5
Big Swell IPA 7.5
Maui Brewing Company $7.5
(HI)
Pineapple Mana Wheat $7.5
5.5%
TIKI BAR
Mai Tai $14
Flor de Caña silver rum, Lahaina dark rum, lime juice, Wray & Nephew overproof rum, house-made “POG”
Hawaiian Butterfly $15
Pearl vodka, pineapple juice, lemon juice, coconut, float of Flor de Caña silver rum, orange curaçao, butterfly flower tea
Tiki “Old Fashioned” $14
Zaya Gran Reserva aged rum, orange curaçao, tiki bitters, charred pineapple, orange slice, on a large rock
Spicy Pacific $14
Pearl vodka, passion fruit, serrano chile, lemon juice (or substitute reposado tequila)
Caramelized Piña Colada $15
Bacardi Coconut rum, Bacardi silver rum, caramelized pineapple, coconut, Zaya Gran Reserva rum float
MARGARITA BAR
Agave Margarita $13
Lunazul reposado tequila, lime juice, agave nectar, half salt rim
Blood Orange Margarita $14
Lunazul reposado tequila, blood orange, lime juice, agave nectar
Jala-Piña Margarita $14
Tanteo jalapeño-infused tequila, caramelized pineapple purée, lime juice, jalapeño, grilled pineapple, half jalapeño-salt rim
Guava-Rita $14
Cazadores blanco tequila, guava purée, lime juice, agave nectar, half salt rim
TWISTED CLASSICS
Island Mule 13
Pearl vodka, passion fruit, lime juice, ginger beer, Angostura bitters, mint
Lemongrass Mojito 13
Flor de Caña silver rum, lemongrass, lime juice, soda water, mint (also available as a traditional Mojito)
“Manhattan” of The West 15
High West double rye, Carpano Antica vermouth, Domaine de Canton ginger, orange bitters, orange twist, cherry, served up
Pacific Bloody Mary 15
Titos vodka, craft Bloody Mary mix, poached shrimp, olive, pearl onion, lime, half salt rim
PITCHERS
Agave Margarita 49
Mai Tai 55
Lemongrass Mojito 49
SELTZER, CIDER & KOMBUCHA
Maui Brewing Company Seltzer, POG (HI) 9
5.0%
Golden State Cider, Mighty Dry (CA) 8
6.3%
JuneShine Hard Kombucha, POG (CA) 9
6.0%
JuneShine Hard Kombucha, Mango Daydream (CA) 9
6.0%
ON TAP
Modelo Especial $7 | $8.5
(MEX) 4.4%
Maui Bikini Blonde Lager $7.5 | $9
(HI) 4.8%
Sapporo Lager $7.5 | $9
(JPN) 4.9%
Deschutes Fresh Haze IPA $7.5 | $9
(OR) 6.5%
Pizza Port CA Honey Blonde Ale $8 | $9.5
(4.8%)
Coronado Weekend Vibes. IPA $8 | $9.5
(CA) 6.8%
Alpine Beer Co. Nelson IPA $8 | $9.5
(CA) 7.0%
Seasonal Selection $8 | $9.5
More Food, Beverages & Desserts
PUPU PLATTER* 27
coconut shrimp (4), sticky ribs (2), spicy salmon crispy rice (2), guaca-poke, tortilla chips
Pacific Catch restaurant menu is provided by top-menus.com.

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