Péché (Austin, TX) Menu:

FOOD SPECIALS
Specials
MUSHROOM BISQUE $10.00
MUSHROOM BISQUE
CHEESE PLATE $19.00
QUADRILLE DI BUFFALO ( BUFFALO), TOMARASHI (COW), FOURME D’AMBERT (COW)
CHARCUTERIE $20.00
CHICKEN LIVER MOUSSE, SMOKED DUCK BREAST, BEEF RILLETTE, CONFIT DUCK GIZZARDS, PICKLED VEGETABLES
OYSTERS ROCKEFELLER $24.00
BONE MARROW AND FRITES $28.00
FARM FRESH EGGS
GRILLED BEEF TENDERLOIN $52.00
MASHED POTATOES, HARICOT VERT, RED WINE DEMI
VEAL PAUPIETTE WITH MUSHROOMS $40.00
GRANA PADANO, CREAMY POLENTA, SWISS CHARD, RED WINE DIJON SAUCE
PAN SEARED SCALLOPS $38.00
QUINOA & PICKLED VEGGIE SALAD, CITRUS VINAIGRETTE
SNACKS
POMME FRITTES  $12.00
HOUSEMADE KETCHUP
MUSHROOM FRITTERS  $12.00
HERB SOUR CREAM
MAC AND CHEESE  $18.00
GRUYÈRE, DUCK CONFIT, GRANA PADANO
CLASSIC FRENCH ONION SOUP  $16.00
PEI MUSSELS $24.00
HABANERO & COCONUT BRODO
ESCARGOT  $24.00
GARLIC HERB BUTTER
CHICKEN LIVER PATÉ TARTINE $17.00
PICKLED ONIONS AND ARUGULA
STEAK TARTARE $26.00
VITAL FARMS DEVILED EGGS $19.00
CAPERS, BACON
TUNA TARTINE $24.00
BLACKENED TUNA, SUNDRIES TOMATO & OLIVE TAPENADE, PICKLED VEGATABLES, ARUGULA ON BRIOCHE
OYSTERS HALF SHELL $23.00
ROUGHAGE
CLASSIC CAESAR  $15.00
GARLIC PARMESAN CROUTONS
BEET SALAD  $15.00
RED & GOLDEN BEETS, CITRUS VINAIGRETTE, FETA, ALMONDS
HARICOT VERT SALAD  $15.00
LOCAL TOMATOES, PICKLED CAULIFLOWER, LARDONS, ALMONDS, FETA CHEESE, CREAMY DIJON DRESSING
PICKLED MUSHROOM SALAD $15.00
PICKLES RADISHES, SHAVED PADANG CHEESE, ARUGULA, DIJON RED WINE VINAIGRETTE
SUPPER
PAN SEARED FOIE GRAS $45.00
CREAMY GRITS, PEACH CHUTNEY
BRAISED BEEF CHEEK RAGU $39.00
TAGLIATELLE PASTA
SKILLET ROASTED HALF CHICKEN $31.00
ROASTED POTATOES, CARROTS
DUCK CONFIT $34.00
RED CABBAGE, APPLE AND A DIJON CREAM SAUCE
PROVENCAL RABBIT RAGU $34.00
NIOISE OLIVES, TOMATOES, MUSTARD, HERB DE PROVENCE ON CREAMY POLENTA
PRIME NY STRIP $51.00
POMMES FRITES, MAÎTRE D’HÔTEL BUTTER
GRILLED NEW ZEALAND LAMB LOIN $42.00
GLAZED TURNIPS, ROASTED POTATOES, AU POIVRE SAUCE
PAN ROASTED STUFFED QUAIL $36.00
STUFFED WITH PEACHES, GOAT CHEESE, ALMONDS, SERVED WITH CABBAGE, WILD RICE, RED WINE DEMI
BOUILLABAISSE $42.00
MUSSELS, CLAMS, SHRIMP, BAY SCALLOPS, SAFFRON TOMATO BROTH
PAN ROASTED VEAL SWEETBREADS $36.00
BROWN BUTTER CAPER SAUCE, HOUSE MADE PAPPARDELLE
MUSHROOM AND BARLEY “RISOTTO” $25.00
PATTY MELT  $21.00
GRUYERE, PICKLES, LETTUCE, POMME FRITES

 

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