Perch Menu:

HORS DOEUVRE
SURF N TURF SKEWERS 22
grilled filet + shrimp, béarnaise, arugula, blue cheese
FROMAGE + CHARCUTERIE PLATE 26
chefs selection of two cheeses and two cured meats, nuts, fruit, sour cherry mustard, raisin-walnut crostini
MOULES 23
p.e.i. mussels, saffron, cherry tomatoes, crostini
AHI TUNA TARTARE 23
avocado, ponzu, chili oil, cucumber, radish, gyoza chips
PORK BELLY 16
coriander picked apples, frisée, maple-sherry vinegar glaze
OCTOPUS 23
vaudovan, fennel citrus salad, campari tomatoes, crème fraîche
BAKED BRIE 13
fennel apple pecan slaw, mâche, wholegrain mustard aioli
FRENCH ONION SOUP 14
brioche crostini, gruyère cheese
SALADE DE MARCHE
BABY BEET 18
arugula, endive, candied hazelnuts, blue cheese, banyuls vinaigrette
CAESAR 18
romaine, artichoke, hearts of palm, parmesan, tomatoes, crouton dust
LITTLE GEM LETTUCES
avocado, radish, goat ch
LITTLE GEM LETTUCE 16
avocado, radish, goat cheese, fines herbs vinaigrette
CAESAR SALAD 17
hearts of romaine, artichoke, hearts of palm, parmesan
SALADE DE MARCHE 17
arugula, endive, candied hazelnuts, blue cheese, banyuls vinaigrette
COCKTAILS
All the Way Up $17
Titos Vodka, Lemon, Fiorente, Creme de Mure, Soda & Sparkling Wine
Spicy Concombre $16
Damrak Gin, Fiorente, Lime Juice, Cucumber, Serrano
Bleu Violette $15
Fords Gin, Luxardo Maraschino Liqueur, Lime, Butterfly Peaflower Tea Syrup
Lolita $15
Hanson Organic Vodka, Fiorente, Sparkling Wine, Grapefruit, Cucumber, Lime
Writers Block $15
Guillotine Vodka, Créme de Pêche, Cranberry Juice, Lime Juice
My Fair Lady $14
Reyka Vodka, Scotch, Lemon Juice, Agave Nectar, Ginger Liqueur
Penicillin $15
Famous Grouse Scotch, Smashed Basil, Lemon, Simple Syrup
St. Cloud $15
Templeton Rye Whiskey, Luxardo Maraschino Liqueur, Angostura Bitters, Orange Bitters
Midnight in Paris $16
De Luze Cognac, Crème de Pêche, Lemon, Orange Juice
Otto $16
Kikori Japanese Whiskey, Luxardo Maraschino Liqueur, Passion Fruit, Lemon, Strawberry
Penthouse Passion $15
Herradura Silver, Mint, Lime, Pineapple, Lemon, Agave, Sparkling Rose
Noix de Coco $16
Flor de Cana Rum, Crème de Coco, Tullamore Dew, Sparkling Wine
The Golden Hour $15
Monkey Shoulder Scotch Whiskey, Simple, Sparkling Wine
Berry LA $16
Hangar One Vodka, Fiorente, Orange Blossom, Lemon, Lime Juice, Sparkling Wine
Summer Solstice $15
Ketel One Peach & Orange Blossom, Lemon, Simple, Sparkling Wine
Sunset Spritz $16
Herradura Silver Tequila, Peychauds Aperitivo, Lime Juice, Sparkling Wine
Le Jardin $16
Los Javis Mezcal, Basil, Cucumber, Lime, Cointreau, Chili Rim
Hemingway on the Beach 15
Fords Gin, Luxardo Maraschino Liqueur, Lemon, Angostura Bitters
Sky High 16
Flor de Cana Rum, Strawberries, Mint, Lime, Sugar, Sparkling Water
Monkey See Monkey Dew 15
Monkey Shoulder Scotch Whiskey, Tullamore Dew, Almond Orgeat, Lemon
BOTTLED BEER
Pranqster 7.6%
Belgian Golden Ale
Chimay Première
Belgian Dubbel
Weihenstephaner 6.9%
Bavarian Hefew
California IPA 4
Pranqster – Belgian Golden Ale 7.6%
Chimay Première – Belgian Dubbel 7%
Weihenstephaner – Bavarian Hefeweiz
Acme – California IPA 6.9%
Scrimshaw – California Pilsner 4.7%
Kronenbourg 1664 – French Pale La
Acme 8
Scrimshaw 7
Kronenbourg 1664 7
DRAUGHT BEER
Kronenbourg 1664
French Pale Lager
Bavik
Belgian Pilsner
Allagash
Maine, Belgian Style White Ale
Boomtown Chavez Ravine
IPA
BUBBLES
Poema Cava Brut 9/36
Le Grand Courtage Rosé Brut 14/55
Moët & Chandon “Imperial” Brut 22/120
Perrier- Grand Brut 150
Ruinart Rosé Brut 92
Taittinger “Comtes de Blanc”
Perrier- Brut “Belle Epoque” 115
Dom Perignon Brut 125
Armand de Brignac Brut 650
VEUVE CLICQUOT BRUT $125
VEUVE CLICQUOT ROSE BRUT $150
MOET IMPERIAL BRUT $120
Telmont Reserve Brut 150
Taittinger “La Francaise” Brut 92
Piper-Heidsieck Brut 115
Devant Brut Cuvee 105
Moët & Chandon “Imperial” Rose 140
Taittinger “Comtes de Champagne” 350
Blanc de Blancs
Dom Ruinart Brut 410
DOMAINE CHANDON BRUT $50
MIONETTO PROSECCO $2
PIPER SONOMA ROSE $52
PERRIER JOUET GRAND BRUT | MOET IMPERIAL | BOLLINGER ROSE
PLAT PRINCIPAL
FILET MIGNON AU POIVRE 42
golden potatoes – goat cheese puree, asparagus, salsify, cipollini confit
LOUP DE MER 31
little neck clams, thumbelina carrots, fennel, chili garlic bourride
STEAK FRITES 31
flat iron, maitre d butter, bordelaise, truffle cheese fries
SCALLOPS 34
sunchoke-parsnip puree, fresh pea salad, citronette
BOEUF BORDELAISE 33
braised short rib, roasted garlic – potato puree, rainbow beets, pearl onions
PAN ROASTED SALMON 31
smoked eggplant puree, vegetables provencal, artichoke chips
CHICKEN SUPREME 28
creamy truffle polenta, broccoli rabe, jus de poulet
BOUILLABAISSE 34
fruits de mer, linguisa sausage, seasonal vegetables, shellfish broth
LITTLE BUNNY FROU FROU 23
ravioli of rabbit, heirloom carrots, parsnip-brioche crumble, salami
GNOCCHI PESTO 22
pine nuts, basil, crème fraiche, market squash
PLATE PROVENCAL 21
red quinoa, asparagus, broccolini, heirloom beets, eggplant puree, frisee, peas
CHILEAN SEABASS 38
creamy risotto, baby carrots, mitake mushrooms, fennel, lemon caper beurre blanc
FAN ROASTED SALMON $35
roasted eggplant puree, vegetables provençal, vegetable chips
LES PETITS PLUS
Brussels Sprouts $12
bacon, parmesan, sherry vinaigrette
Wild Mushroom Risotto $12
parmesan and mascarpone cheese
Perch Truffle Cheese Fries $12
white cheddar, pecorino
Bacon Mac & Cheese $12
black truffle béchamel, bacon lardons
Cauliflower $12
almonds, vaudovan, citrus aioli, brown butter
ROASTED BRUSSELS SPROUTS
MASHED POTATO PUREE
HORS-DOEUVRES
ASSORTED HOMEMADE BREADS 9
chefs selection of scones, muffins, croissants, whipped honey butter, jam
BAKED BRIE 13
fennel apple pecan slaw, mâche, wholegrain mustard aïoli
SEASONAL FRUIT PLATE 12
lemon verbena syrup, mint
GREEK YOGURT PARFAIT 12
house made granola, fresh berries, lemon verbena, mint
FRENCH TOAST 17
Vermont maple syrup, fresh berries
AHI TUNA TARTARE 22
avocado, ponzu, chili oil, cucumber, radish, gyoza chips
PERCH TRUFFLE CHEESE FRITES 13
white cheddar & pecorino
AVOCADO TOAST 17
roasted campari tomatoes, frisee, citronette, candied pepitas
PERCH FROMAGE + CHARCUTERIE 25
chefs selection of two cheeses & two cured meats, nuts, fruit, sour cherry mustard, raisin walnut crostini
STARTERS
SMOKED SALMON BENEDICT $20
two poached eggs, English muffin, chive hollandaise, Perch potatoes
CRAB BENEDICT $24
two poached eggs, two Maryland blue crab cakes, chive hollandaise, Perch potatoes
#13 BENEDICT $19
two poached eggs, English muffin, Canadian bacon, chive hollandaise, Perch potatoes
SHRIMP SCAMPI $26
linguine, heirloom cherry tomatoes, parmesan, white wine
STEAK FRITES $34
flat iron, maître d butter, bordelaise, truffle cheese fries
EGGS, OMELETS
TWO EGGS ANY STYLE $17
w/ Perch potatoes Choice: chicken sausage/applewood smoked bacon
HUEVOS RANCHEROS $19
two eggs over easy, corn tortillas, black beans, queso fresco, avocado, spicy tomato sauce
THREE EGG OMELETTE $18
wild mushroom ragout, spinach, gruyere cheese, Perch potatoes
THE PERCH BURGER $20
angus beef, brioche, shallot, lettuce, gruyère cheese, garlic aïoli, fried egg Choice: rosemary thyme frites / green salad
IMPOSSIBLE VEGGIE BURGER $22
wild mushroom ragout, point reyes blue cheese, caramelized onions, arugula, garlic-herb aioli
FROM THE BAR
MIMOSA 12
sparkling wine, orange juice
BELLINI 12
sparkling wine, peach liqueur, peach purée
BLOODY MARY | MARIA 12
SEASONAL FRUIT SANGRIA 11 gl / 31 pitcher
HANDCRAFTED BLOODY MARY OR MARIA $
FRENCH 75 $
gin, lemon, sugar, cava
MARGARITA $
sparkling wine, orange liqueur, lime juice, salted rim
SEASONAL FRUIT SANGRIA PITCHER $
BERRY $
vodka, gin, berries, lemon, soda
GIN
Amass $14
Bombay Sapphire $12
Botanist $12
Damrak $11
Fords $12
Hendricks $13
Nolets $15
Tanqueray $14
COGNAC
A Hardy XO 30
Camus XO Borderies 50
Courvoisier VS 13
Hennessy VS 14
De Luze VS 14
Remy Martin Louis XIII 90 | 180 | 360
Park Extra Grande 55
Park Mizunara 40
Remy Martin 1738 17
Remy Martin XO 50
RUM
Brugal 1888 $14
Captain Morgan Spiced $12
Dictator 12Y $14
Flor De Cana Silver $11
Jung and Wolff Barbados $17
Jung and Wolff Gayana $17
Jung and Wolff Trinidad $16
Ron Zacapa Edicion Negra $17
Sailor Jerry $12
Ten to One Rum “Uncle Nearest” $15
Plantation Dark $12
Zaya $12
MEZCAL
El Jolgorio Espadin Mezcal
El Jolgorio Espadin “Pechuga” Mezcal
Los Javis
Los Vecinos Ensamble
Los Vecinos Mezcal
Nuestra Soledad Mezcal
Vago Elote
Vago Ensamble En Barro
Vago Ensamble Jarquin
Vago Madrecuishe
Vago Tobala
Vamonos Riendo
Vida Del Maguey Mezcal
Xicaru Mezcal
WHITE & ROSE
Rosé, Maison Saleya 12/44
Pinot Grigio, Terra dOro 11/42
Riesling, Seaglass 12/44
Sauvignon Blanc, Mason Cellars 13/48
Chardonnay, Hess 10/39
Chardonnay, Martin Ray 13/48
Sauvignon Blanc, Cloudy Bay 20/65
Sauvignon Blanc, Cakebread 75
Rose, Sauvageonne by Gérard Bertrand 90
Pinot Grigio, Terlato 60
Pinot Grigio, Santa Margherita 68
Sauvignon Blanc, Craggy Range 58
Sancerre, Domaine Des Grosses Pierres 73
Chardonnay, Jordan 67
Chardonnay, Neyers Vineyards 79
Chardonnay, Chateau Montelena 111
Chardonnay, Far Niente 120
Chablis Premier Cru, Joseph Drouhin 90
RED
Pinot Noir, Intercept 11 / 42
Malbec, Piattelli 13 / 48
Red Blend, Conundrum 11 / 42
Côtes du Rhône, E.Guigal 13 / 48
Pinot Noir, Niner 15 / 58
Cabernet Sauvignon, Folie à Deux 14 / 55
Cabernet Sauvignon, Daou Vineyards 16 / 60
Bordeaux, Château Recougne 15 / 58
Tempranillo, Finca Nueva Rioja Crianza 12 / 44
Bordeaux, Château Tournefeuille 72
Red Blend, Stags Leap “Hands of Time” 77
Red Blend, Opus One 450
Red Blend, Overture by Opus One 275
Rosso di Montalcino, La Poderina 125
Red Blend, Papillon by Orin Swift 130
Red Blend, Gerard Bertrand 80
Red Blend, J. Lohr, “Pure Paso” 78
Pinot Noir, Foley 79
Pinot Noir, EnRoute by Far Niente 88
Pinot Noir, Domaine Drouhin 94
Châteauneuf du Pape, Domaine du Vieux Lazaret 85
Barolo, Elio Grasso, Monforte DAlba 152
Malbec, Bodega Colome 58
Cabernet Sauvignon, Dusted Valley 99
Cabernet Sauvignon, Jordan 140
Cabernet Sauvignon, Chateau Montelena 135
Cabernet Sauvignon, Heitz Cellar 158
Cabernet Sauvignon, Caymus 195
Cabernet Sauvignon, Rutherford 65
Cabernet Sauvignon, Hess Collection 155
Cabernet Sauvignon, Merryvale 245
Pinot Noir, Seaglass $15 / $58
Barolo, Elio Grasso $230
Brunello di Montalcino, La Poderina $135
Cabernet Sauvignon, Bella Union $120
Cabernet Sauvignon, Hess Collection “Mount Veeder” $195
Cabernet Sauvignon, Jayson by Pahl Meyer $205
Cabernet Sauvignon, Louis M Martini $85
Cabernet Sauvignon, Merryvale “St. Helena” $245
Cabernet Sauvignon, Nickel & Nickel Vaca Vista $240
Cabernet Sauvignon, Nickel & Nickel De Carle $240
Cabernet Sauvignon, Silver Oak Napa $320
Cabernet Sauvignon, Silver Oak Alexander $190
Meritage Blend, Dry Creek Mariner $82
Pinot Noir, En Route by Far Niente $85
Pinot Noir, Rose Rock by Drouhin $225
Pinot Noir, Sea Smoke Ten $52
Pinot Noir, Talbott Kali Hart $78
Red Blend, Gerard Bertrand, Sauvageonne Grand Vin $80
Red Blend, Pessimist by Daou $77
Red Wine, Quilt The Fabric of the Land $495
Red Wine, Quintessa $350
Red Wine, Tignanello by Antinori $105
Zinfandel, Eight Years In the Desert by Orin Swift $75
HORS-DOEUVRE
SURF N TURF SKEWERS 20
grilled filet, shrimp, bearnaise, arugula
FROMAGE CHARCUTERIE PLATE 20
chefs selection of two cheeses and two cured meats, nuts, fruit, sour cherry mustard, raisin walnut crostini
MOULES 21
p.e.i. mussels, saffron, cherry tomatoes, crostini
PORK BELLY 16
coriander picked apples, frisée, maple-sherry vinegar glaze
OCTOPUS 22
vaudovan, fennel citrus salad, campari tomatoes, crème fraîche
FRENCH ONION SOUP 14
brioche crostini, gruyère cheese
FROMAGE + CHARCUTERIE PLATE 25
chefs selection of two cheeses and two cured meats, nuts, fruit, sour cherry mustard, raisin-walnut crostini
LITTLE GEM LETTUCES
avocado, radish, goat cheese, fines herbes vinaigrette
BABY BEET
arugula, endive, hazelnuts, blue cheese, banyuls vinaigrette
AHI TUNA TARTAR
avocado, green onions, crispy wontons, ginger soy vinaigrette
CAESAR
CAESAR 17
hearts of romaine, artichoke, hearts of palm, parmesan
LITTLE GEM LETTUCES
LITTLE GEM LETTUCES 16
avocado, radish, goat cheese, fine herbes vinaigrette
PETILLANT
POEMA Cava Brut 34
LE GRAND COURTAGE Rosé Brut 34 + 55
MOËT “Imperial” Brut 28 + 80
DOMAINE CHANDON Brut Classic 58
TAITTINGER “La Française” Brut 92
MOËT “Imperial” Rosé Brut 120
PERRIER-JOUËT Grand Brut 125
RUINART Rosé Brut 210
PERRIER-JOUËT “Belle Epoque” Brut 390
DOM PÉRIGNON Brut 472
BLANC
PINOT GRIGIO 11-42
RIESLING 11-42
SAUVIGNON BLANC 13-40
CHARDONNAY 10-19
VIOGNIER 55
CHABLIS SECHER PREMIER CRU 80
LES OEUFS, OMELETTES & ENTREES
TWO EGGS ANY STYLE $12
Fresh potatoes, choice potatoes, orange, applewood smoked bacon
HUEVOS RANCHEROS $16
Two eggs sunny side up, sauteed onions, fresh beans, pico de gallo, with spicy corn salsa
THREE EGG OMELETTE $16
With sauteed onions, spinach, green pepper, cheese
THE FRENCH OMELETTE $17
Parmesan cheese, ham, cheddar cheese, gruyere cheese, chives, pick up bread
CHEESE VEGETARIAN OMELETTE $14
Mushrooms, onions, green pepper, tomatoes, cheese
SMOKED SALMON BENEDICT $22
Two poached eggs, English muffins, hollandaise sauce
CRAB BENEDICT $22
Two poached eggs, crab meat, hollandaise sauce, fresh potatoes
CORONET $20
Two poached eggs, fresh spinach, hollandaise sauce, fresh potatoes
HOMEMADE SAUSAGE $20
Two poached eggs, sausage patties, cornbread, fresh potatoes
STEAK FRITES $24
8 oz sirloin, herb butter, fries
SALADE DE MARCHÉ
CÉSAR SALAD
grilled romaine, croutons, herb-garlic parmesan
HORS DOEUVRES
ASSORTED HOMEMADE BREADS $4
chefs selection of scones, muffins, croissants, whipped honey butter, jam
SEASONAL FRUIT PLATE $11
berries, seasonal fruits, crispy, mint
GREEK YOGURT PARFAIT $8
honey, granola, berries, seasonal fruits, pistachio, almonds
FRENCH TOAST $8
whipped maple syrup, fresh berries
PEACH TRUFFLE CHEESE FRIES $9
white cheddar & pesto
AVOCADO TOAST $9
mashed avocado, tomatoes, fresh herbs, toasted sourdough bread
Rooftop Cocktail Menu
Spiced Pineapple $16
Volcan Smoke Tequila, Cointreau, Muddled serranos, Pepper and Salt rum
Strawberry Mule $16
Stoli Vodka, Strawberry, Lime, Ginger Elixir, Ginger Beer
Lunar 75 $16
Botanist Gin, Lemon, Simple Syrup, Prosecco
Les Oeufs, Omelets & Entrées
Omelet aux Herbes $12
Three eggs, herbs, goat cheese, potatoes
Omelette Champignons $12
Three eggs, mushrooms, Gruyere cheese, potatoes
Three Egg Omelet $12
Three eggs, mushrooms, spinach, Gruyere cheese, potatoes
The Parisian $16
Asparagus, gruyere, goat cheese, garlic, shallots, basil, truffle oil, cherry tomatoes, Dijon vinaigrette, frisée greens, heirloom salad
Dessert
GOURMANDISE
CHEFS SELECTION OF GELATO + SORBET
Choice of one
LE PLAT PRINCIPAL
Chicken Supreme
butter and wine creamy truffle potato, bordelaise sauce
Pan Roasted Salmon
smoked paprika potato, vegetables, fennel ragout, artichoke chips
Boeuf Bourguignonne
braised short rib, root game pearl onions, pearl barley, creamed pearl onions
Steak Frites
cut loin, maître d’butter, bordelaise, truffle cheese fries
BEGIN
FROMAGE + CHARCUTERIE PLATE
daily selection of two cheeses + two cured meats with nuts, fruit, sour cherry mustard, bread
More Food, Beverages & Desserts
OTTO 16
Casamigos Extra Anejo $38
Casamigos Anejo $18
Don Julio Anejo $17
Don Julio Anejo 1942 $34
Don Ramon Swarovski Crystal Anejo $70
Gran Centenario Anejo $14
Herradura Legend Anejo $25
Komos Extra Anejo $60
Komos Anejo Cristalino $22
Maestro Dobel Cristalino Extra Anejo $22
Tequila Ocho Anejo $18
Jose Cuervo Reserva dela Familia Anejo Extra $36
Casamigos Blanco $16
Clase Azul Plata $18
Don Julio Blanco $16
El Jimador Blanco $11
Herradura Silver $12
Lalo Blanco $16
Tequila Ocho Plata $16
Volcan de Mi Tierra Blanco Smoke $15
Casamigos Reposado $18
Clase Azul Reposado $25
Don Julio Primavera Reposado $28
Gran Coramino Reposado Cristalino $18
Komos Reposado Rosa $20
Tequila Ocho Reposado $18
Grey Goose La Poire $14
Guillotine $14
Guillotine Heritage $14
Hangar One $22
Hanson Organic Vodka $13
Ketel One $12
Ketel One Botanic Peach $14
Ketel One Citroen $14
Reyka $14
Stoli Elit $12
Titos $16
Three Olives $12
Wheatley $12
Perch restaurant menu is provided by top-menus.com.

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