Perrys Steakhouse & Grille – Downtown Austin Menu:

Chicken
CHICKEN OSCAR $37
Topped with jumbo lump crabmeat and Bearnaise, served with steamed asparagus
Koji-Aged Steaks
KOJIAGED FILET MIGNON $58
Curing meat in Koji is a traditional Japanese technique that elevates the flavor and texture of various cuts of meat. By mastering the power of kojis enzymes and fermentation abilities, Perrys creates uniquely delicious steaks with umami flavor.
KOJIAGED PRIME NEW YORK STRIP $75
Curing meat in Koji is a traditional Japanese technique that elevates the flavor and texture of various cuts of meat. By mastering the power of kojis enzymes and fermentation abilities, Perrys creates uniquely delicious steaks with umami flavor.
KOJIAGED PRIME RIBEYE $79
Curing meat in Koji is a traditional Japanese technique that elevates the flavor and texture of various cuts of meat. By mastering the power of kojis enzymes and fermentation abilities, Perrys creates uniquely delicious steaks with umami flavor.
Perrys Famous Pork Chop
PERRYS PORK CHOP FRIDAY LUNCH SPECIAL $19
Dine-in & To-Go: Fridays, 10:30 AM – 5 PM, (Orders must be placed by 5 PM) Served on a hot cast iron plate (Not carved tableside) Enjoy a lunch-cut portion of Perrys Famous Pork Chop served with whipped potatoes, homemade applesauce and bread
Perrys Reserve Texas Akaushi Wagyu
FILET MIGNON $79
Family raised on the Beerman Family Ranch in Texas, Akaushi originated in Kumamoto, Japan and is all-natural Wagyu beef, providing a high source of healthy fat.
NEW YORK STRIP $79
Family raised on the Beerman Family Ranch in Texas, Akaushi originated in Kumamoto, Japan and is all-natural Wagyu beef, providing a high source of healthy fat.
RIBEYE HEAVILY MARBLED $99
Family raised on the Beerman Family Ranch in Texas, Akaushi originated in Kumamoto, Japan and is all-natural Wagyu beef, providing a high source of healthy fat.
Seafood
CHARBROILED SALMON $44
CRISPY SKIN WILD RED SNAPPER $46
CEDAR PLANKFRIED REDFISH $49.5
PAN SEARED SEA BASS $49.5
Served with broccolini
GULF FRIED SHRIMP $36
Served with French fries
Seasonal Features
TURTLE GUMBO $14
LOBSTER THERMIDOR $49
Lobster meat simmered with a blend of three cheeses, topped with a lobster claw and chives, served with a lobster cream sauce
THE THREE KINGS KINGDOM $89
A 14 oz. bone-in New York Strip, 14 oz. bone-in Filet Mignon and 14 oz. bone-in Ribeye, made from the King of Mushrooms
WHITE CHOCOLATE CHEESECAKE $12
White chocolate cheesecake with strawberry compote and graham cracker crust, served with our cream icing
Vegan Entrées
VEGAN SKILLET CHOPPED STEAK $27.5
Smothered in Crimini mushroom gravy and served with chargrilled vegetable trio
SPAGHETTI SQUASH PRIMAVERA $26
Vegan served without Pecorino Romano cheese
Perrys Steakhouse & Grille – Downtown Austin restaurant menu is provided by top-menus.com.

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