PERRY’S PORK CHOP FRIDAY LUNCH SPECIAL $19.00
Hand-selected, cured, roasted, slow-smoked and caramelized; served with whipped potatoes and homemade applesauce
Soup
SEASONAL SOUP
FRENCH ONION SOUP
LOBSTER BISQUE $3.00
Salad
SIGNATURE WEDGE
CAESAR SALAD
FIELD GREEN, PEAR & CANDIED PECAN SALAD
GRILLED BEET, GRAPEFRUIT & CREAMY FETA SALAD
CHICKEN $9.00
SHRIMP $11.00
GRILLED SALMON $12.00
BEEF TENDERLOIN $14.00
STEAKHOUSE PASTA $24.50
Tomato basil pasta with grilled beef tenderloin
BUTCHER’S STEAK BURGER $18.50
Double-cut bacon, cheddar, lettuce, tomato, onion, pickles, and French Fries
BACON SLAB BURGER $19.50
Double-cut bacon, cheddar, lettuce, tomato, onion, pickles, and French Fries
CHARGRILLED SALMON $24.00
Served with whipped potatoes and thick-cut chargrilled vegetables
CHICKEN OSCAR $24.00
Topped with jumbo lump crabmeat and bearnaise, served with steamed asparagus
FILET MIGNON
Served on a hot cast iron plate with whipped potatoes and thick-cut chargrilled vegetables
CERTIFIED UPPER CHOICE RIBEYE
Served on a hot cast iron plate with whipped potatoes and thick-cut chargrilled vegetables
SEARED SCALLOP PASTA $24.00
Three pan-seared scallops served with paccheri noodles tossed with a vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauce
RASPBERRY CUCU-COOLER $7.00
MANGO FIZZ SODA $7.00
PINEAPPLE GINGER ALE $7.00
SEASONAL CHEESECAKE $12.00
BANANAS FOSTER $12.00
Sliced bananas brûléed in our kitchen with rum, cinnamon and nutmeg, served over a vanilla ice cream ball
CHOCOLATE CRUNCH TOWER $12.00
Crunchy milk chocolate squares stacked and covered with a dark chocolate ganache, served with homemade whipped cream, toffee and peanut brittle
CRÈME BRÛLÉE $12.00
Vanilla bean crème brûlée served with fresh berries
LEMON BAR $12.00
Fresh lemon and orange shortbread coated with torched vanilla bean meringue
ROCKY ROAD BREAD PUDDING $12.00
Butterscotch bread pudding with chocolate chips, topped with vanilla ice cream and drizzled with a caramel sauce, topped with candied walnuts
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