- Anywhere
Polo Lounge
Closed Now
Polo Lounge Menu:
SALADS |
|
| MCCARTHY SALAD | 44 |
| Iceberg, Romaine, Grilled Chicken, Egg, Beets, Tomatoes, Cheddar, Smoked Bacon, Avocado, Balsamic Vinaigrette | |
| RASPBERRY SALAD | 34 |
| Organic Mixed Greens, Goat Cheese, Champagne Raspberry Vinaigrette, Candied Walnuts | |
| CAESAR SALAD | 32 |
| Organic Romaine, Parmesan Dressing, Croutons | |
| SHAVED BRUSSELS SPROUTS SALAD | $42 |
| Apple Pear, Walnuts, Verjus Raisins Truffle Pecorino Cheese, Lemon Thyme Vinaigrette | |
| AHI TUNA NIÇOISE | $48 |
| Bibb Lettuce, Green Beans, Fingerlings Hard-Boiled Egg, Red Wine Vinaigrette | |
| WEDGE SALAD | $36 |
| Iceberg Lettuce, Blue Cheese, Bacon Lardons Cherry Tomatoes, Pickled Shallots Blue Cheese Dressing | |
| ANNIVERSARY MCCARTHY SALAD | 1912 |
| Lobster, Caviar, 24ct Gold Leaves Keepsake Bernardaud Bowl Glass of Dom Pérignon, Bottle of Vintage P2 | |
| BEET CARPACCIO | $35 |
| Champagne Vinaigrette | |
STARTERS |
|
| 1oz CAVIAR GRAND RESERVE OSSETRA | IMPERIAL 000 | $230 | $275 |
| Potato Blinis, Egg, Red Onion, Chives, Lemon Crème Fraîche | |
| HALF DOZEN OYSTERS | $39 |
| Mignonette, Fresh Horseradish, Lemon Cocktail Sauce | |
| SOUP OF THE DAY | $22 |
| Chefs Daily Inspired Soup | |
| TORTILLA SOUP | $22 |
| Jidori Chicken, Queso Fresco, Green Onion Avocado, Crispy Tortilla Strips | |
| HOMEMADE HUMMUS CRUDITÉS | $36 |
| Seasonal Vegetables, Feta Cheese Espellete Pepper | |
| GRILLED ARTICHOKES | $28 |
| Lemon Aioli, Espelette Pepper, Sea Salt | |
| CALIFORNIA DELTA ASPARAGUS | $34 |
| Truffle Aioli, Cured Egg Yolk, Lemon | |
| AHI TUNA TARTARE | $39 |
| Avocado, Yuzu Ponzu Ginger Oil, Gem Lettuce | |
| POLO CRAB CAKE | $48 |
| Watercress, Radish, Lemon Aioli Pickled Mustard Vinaigrette | |
| STEAK TARTARE | $52 |
| 4oz Prime Beef Tenderloin, Classic Garnish Herb Fries, Toast Points | |
| CAVIAR | 245 |
| Potato Blane, Egg, Red Onion, Chaves, Lemon Crème Fraiche | |
| IMPERIAL 000 | 290 |
| Potato Blane, Egg, Red Onion, Chaves, Lemon Crème Fraiche | |
| 10Z RUSSIAN CAVIAR | |
| Potato Blini, Red Onion, Egg, Chive, Lemon, Crème Fraîche | |
| GRAND RESERVE OSSETRA | IMPERIAL 000 | |
| HOMEMADE HUMMUS & CRUDITES | |
| Seasonal Vegetables, Pita, Exquisite Pepper | |
| FARMERS MARKET SEASONAL FRUIT | |
| Seasonal Cheeses, Ricotta, Honeycomb | |
| SCALLOP CRUD0 | |
| Citrus Dressing, Avocado, Mango Shaved Onion, Jalepeño | |
| HOUSE-SMOKED LOX & BAGEL | |
| Smoked Salmon, Herbed Cream Cheese Capers, Red Onion, Persian Cucumber | |
| SEAFOOD PLATEAU | 32 Supplemental Charge per Person |
| Maine Lobster, Oysters, Prawns, King Crab | |
| 1oz CAVIAR GRAND RESERVE OSSETRA | IMPERIAL | $245 | $290 |
| Potato Blinis, Egg, Red Onion, Chives, Lemon Crème Fraîche | |
| Cabana Salsa & Guacamole With Blue Corn Tortilla Chips | |
| Truffle-Parmesan Fries | |
| Shaved Fresh w/ | |
| MARKET FRUIT & YOGURT | |
| Tahitian Vanilla Yogurt, Granola, Farmers Market Fruit and Berries | |
| BAJA KANPACHI CEVICHE | |
| Key Lime, Meyer Lemon, Jalapeno, Avocado Purée, Onion Tomato, Cilantro, Radish | |
| CAESAR SALAD | |
| Baby Gem Hearts, Garlic Croutons, White Anchovy Parmesan | |
| LOX AND BAGEL | |
| Wild Smoked Salmon, Herb Cream Cheese, Capers Shaved Red Onion, Persian Cucumbers | |
| CRAB CAKE | |
| Maryland Blue Crab, Jicama-Cucumber Slaw Lemon-Caper Mustard Remoulade | |
| FARMERS MARKET SEASONAL FRUIT | |
| Warm Brioche, Ricotta, Honeycomb | |
| BURRATA SALAD | |
| Warmed Honeynut Squash, Brussel Sprouts, Pepitas Persimmon Pomegranate Dressing | |
| KAMPACHI TARTARE | |
| Coriander Crust, Mango, Fresno Chile | |
| MILLIONAIRES BAGEL & LOX | |
| Smoked Salmon, Herbed Cream Cheese, Caviar K Gold | |
| O CRAB CAKE | |
| ress, Radish, Pickled Mustard Vinaigrette | |
| ED STURGEON RILLETTES | |
| iche, Caviar, Country Toast | |
| HOMEMADE HUMMUS & PITA | $26 |
| Chuckpeas, feta, Tomatoes | |
| BLUEFIN TUNA POKE | $37 |
| Ginger, Soy, Lime | |
| CAVIAR | RUSSIAN OSSETRA | IMPERIAL | $225 | $000 270 |
| 1 OZ. Potato Blinis, Egg, Red Onion, Chives, Lemon, Crème Fraiche | |
MAINS |
|
| LOBSTER LINGUINI | 52 |
| Cherry Tomatoes, Heirloom Sweet Peppers Herb Butter, Scampi Lobster Sauce | |
| CHICKEN PARMESAN | 49 |
| Hand-Breaded Chicken Breast, Buffalo Mozzarella, House Marinara Basil, Pomodoro Spaghetti | |
| ROASTED HALIBUT | 65 |
| Creamy Peas, Fresh Garbanzo Whole Grain Mustard, King Crab Pea Tendrils | |
| AMERICAN WAGYU BURGER | 45 |
| Caramelized Sherry Onions, White Cheddar Heirloom Tomato, Arugula, Dijon Aioli | |
| RIGATONI BOLOGNESE | 56 |
| Braised Beef Ragu, 24-Month Parmesan | |
| 14 OZ STEAK AU POIVRE | 78 |
| Pepper Crusted Prime NY Strip Brandy Peppercorn Sauce, Crispy Onions | |
| COLORADO LAMB CHOPS | 82 |
| Eggplant Terrine, Heirloom Roasted Carrots Lamb Jus | |
| DOUBLE DECKER CLUB | 34 |
| House-Smoked Turkey, Bacon, Lettuce Tomato, Cheddar, Mayonnaise | |
| SALMON BURGER | 40 |
| Herb Remoulade, Arugula Pickled Shallots, Cabbage Slaw | |
| FISH TACOS | 45 |
| Catch of the Day, Avocado Mousse Smoked Jalapeño Aioli, Salsa Verde Cabbage, Cilantro | |
| LOBSTER & CORN ENCHILADAS | 58 |
| Green Enchilada Sauce Baby Kale, Quinoa & Avocado Salad Orange Supreme, Lemon Vinaigrette | |
| PASTA OF THE DAY | MKT |
| Chefs Daily Inspired Pasta | |
| SALMON | 56 |
| Pan-Seared Salmon Fillet, Harissa Glaze French-Style Beluga Lentils, Root Vegetables Radish | |
| NY STEAK FRITES | 59 |
| Truffle Aioli, Steak Butter, Garlic Fries | |
| RISOTTO | 85 |
| Tomato Saffron Risotto, Lobster, Scallops, Shrimp Mussels, Asparagus, Cherry Tomatoes | |
| FILET MIGNON | 75 |
| Truffle Potato Au Gratin, Sautéed Mushrooms Asparagus, Truffle Jus, Red Wine Jus | |
| CHALLAH FRENCH TOAST | |
| Market Berries & Banana Compote, Powdered Sugar | |
| LOBSTER AVOCADO TOAST | |
| Golden Raisin Rye, Cherry Tomatoes, Wild Arugula Citrus Segments, Salsa Verde | |
| STEAK & EGGS | |
| 7oz New York Steak, Herbed Home Fries, Poached Eggs Black Truffle-Béarnaise Sauce | |
| TRUFFLE EGGS BENEDICT | |
| Niman Ranch Canadian Bacon, Truffle Fontina Sauce Hash Brown | |
| EGG WHITE FRITTATA | |
| Asparagus, Cherry Tomatoes, Zucchini, Herbs, Goats Cheese | |
| SOUTHERN CALIFORNIA OMELET | |
| Soy Chorizo, Tomato, Avocado, Queso Fresco, Hash Browns | |
| SMOKED SALMON SOFT SCRAMBLE | |
| Wild Smoked Salmon, Potato Rösti, Crème Fraîche, Caviar Asparagus | |
| McCARTHY SALAD | |
| Grilled Chicken, Romaine, Tomatoes, Bacon, Egg, Avocado Red Beets, Aged Cheddar, Balsamic Vinaigrette | |
| CHICKEN PARMESAN SANDWICH | |
| Pain Au Lait, Breaded Chicken Breast, Mozzarella Cheese Chilled Pesto Pasta Salad | |
| BRUNCH BURGER | |
| Ground Sirloin, White Cheddar Cheese, Thick-Cut Bacon Avocado, Fried Egg, Chipotle Aioli, French Fries | |
| STEAK FRITES | |
| 6oz Skirt Steak, Truffle Butter, Garden Salad, Parmesan Fries | |
| BLACK TRUFFLE CAVATELLI | 56 |
| Honeynut Squash, Parmigiano, Hazelnut | |
| JIDORI CHICKEN | 56 |
| Brussels Sprouts, Parsnip, Young Carrots, Chicken Jus | |
| MAINE LOBSTER RISOTTO | 68 |
| Half Lobster, Sauce Américaine, Basil | |
| GRILLED CHILEAN SEA BASS | 68 |
| Clams, White Beans, Escarole, Bacon, Pine Nuts | |
| AMERICAN WAGYU BEEF BURGER | 45 |
| Bacon, Cheddar, Tempura Onion Ring, Pickles, Sriracha Ketchup, Secret Sauce | |
| PEPPERCORN-CRUSTED NY STRIP | 66 |
| Brandy Peppercorn Sauce, Mashed Potato, Market Vegetables | |
| PRIME FILET MIGNON STEAK FRITES | 68 |
| Grilled Broccolini, Parmesan Herb Frites, Sauce Béarnaise | |
| CALIFORNIA LAMB CHOPS | 68 |
| Carrots, Sheeps Milk Yogurt, Green Olive, Parsley | |
À La Carte |
|
| DOVER SOLE MEUNIÈRE | 95 |
| Brown Butter, Lemon, Caper | |
| DRY-AGED TOMAHAWK FOR TWO | 195 |
| Béarnaise, Peppercorn & Chimichurri | |
| Whipped Potatoes | 16 |
| Sautéed Spinach & Garlic | 16 |
| Grilled Broccolini | 16 |
| Asparagus | 18 |
| Braised Mushrooms & Thyme | 20 |
| Parmesan Truffle Fries | 20 |
TRADITIONAL BREAKFAST |
|
| HOLLYWOOD FARMERS MARKET SEASONAL FRUIT | 30 |
| CLASSIC CEREAL WITH BANANA | 20 |
| Choice of Milk | |
| YOGURT PARFAIT | 34 |
| Organic Greek Yogurt, Seasonal Fruit House-Made Granola | |
| STEEL-CUT IRISH OATMEAL | 28 |
| Sliced Bananas, Dates, Blueberries, Shaved Almonds Cinnamon Sugar | |
| POLO LOUNGE AVOCADO TOAST | 38 |
| Sourdough, Smoked Salmon, Heirloom Tomatoes | |
| LOX AND BAGEL | 38 |
| Wild Smoked Salmon, Herb Cream Cheese, Capers Shaved Red Onion, Persian Cucumber | |
| CLASSIC CEREAL WITH BANANAS | $20 |
| Choice of Milk | |
| HOMEMADE GRANOLA | $26 |
| Organic Greek Yogurt, Seasonal Fruit, House-Made Granola | |
| ORGANIC ACAI BOWL | $28 |
| Medjool Date, Banana, Berries, Cashew Milk, Organic Coconut-Flax Seed Granola | |
| BAKERY BASKET | $26 |
| Plain Croissant, Pain Au Chocolat, Fruit Danish Assorted Muffins | |
Coffee, Tea & Espresso |
|
| Filtered Coffee | $15 |
| French Press Coffee | $15 |
| Espresso | 9/12 |
| Cappuccino, Caffè Latte | $9 |
| Assortment of Hot Teas | $10 |
Fountain Coffee Room Juices |
|
| GREEN ENVY | $20 |
| Parsley, Kale, Cucumber, Green Apple, Grapes, Lemon | |
| PINK PALACE LEMONADE | $20 |
| Watermelon, Strawberries, Lemonade | |
| 24 CARROT GOLD | $20 |
| Carrot, Ginger, Orange | |
| IRONMAN | $20 |
| Aloe, Coconut Water, Ginger, Lemon, Cayenne, Activated Charcoal | |
| ELECTRO-LIGHT | $20 |
| Pineapple, Cucumber | |
| Carrot, Watermelon, Orange or Grapefruit Juice | $14 |
| Strawberry, Banana, Honey Yogurt Smoothie | $15 |
SIDES |
|
| TOAST | $8 |
| Wheat, Rye, Multi-Grain Sourdough, English Muffin | |
| HOUSE-MADE PASTRIES | $26 |
| 1/2 AVOCADO | $9 |
| COTTAGE CHEESE | $9 |
| PLAIN OR GREEK YOGURT | $9 |
| FRESH BERRIES | $16 |
| SLICED FRUIT | $9 |
| BREAKFAST MEAT | $12 |
| Wood-Smoked Bacon, Turkey Bacon Chicken-Apple Sausage, Pork Sausage Nueskes Canadian Bacon | |
| Brussels Sprouts & Bacon | $16 |
| Whipped Potatoes | $16 |
| Sautéed Spinach & Garlic | $16 |
| Grilled Broccolini | $16 |
| Asparagus | $18 |
| Sautéed Mushrooms | $20 |
| Parmesan Truffle Fries | $20 |
ORGANIC EGG DISHES |
|
| TWO EGGS ANY STYLE | $31 |
| Served with Hash Browns, Toast Choice of Bacon, Sausage or Ham | |
| EGG-WHITE FRITTATA | $36 |
| Broccoli, Spinach, Heirloom Tomatoes Goat Cheese | |
| GREEN MARKET SCRAMBLED EGGS | $38 |
| Zucchini, Asparagus, Kale, Avocado Parmigiano-Reggiano, Herbs | |
| SOUTHERN CALIFORNIA OMELET | $37 |
| Soy Chorizo, Tomato, Avocado, Queso Fresco Served with Hash Browns | |
| HUEVOS RANCHEROS | $36 |
| Sunny Side Up Organic Egg, Crispy Corn Tortilla Ranchero Salsa, Market Bean Medley, Queso Fresco | |
| STEAK & EGGS | $49 |
| 4oz Tenderloin, Hash Browns, Sunny Side Up Organic Eggs, Grilled Asparagus, Béarnaise Sauce | |
| EGGS BENEDICT | $39 |
| Hollandaise Sauce, Served with Hash Browns Mushroom, Roasted Tomato | |
| CLASSIC | FLORENTINE | WILD SMOKED SALMON | |
| Nueskes Canadian Bacon Tomato and Spinach | |
| CLASSIC | VEGETARIAN | WILD SMOKED SALMON | BUTTER-POACHED MAINE LOBSTER & SPINACH | Nueskes Canadian Bacon | Tomato and Spinach | (Add 15) |
FROM THE GRIDDLE |
|
| BUTTERMILK PANCAKES | $28 |
| Tahitian Vanilla Butter | |
| LEMON BLUEBERRY-RICOTTA PANCAKES | $30 |
| Lemon Curd, Blueberry Compote | |
| BELGIAN WAFFLE | $29 |
| Fresh Berries, Vanilla Whipped Cream Vermont Maple Syrup | |
SALAD ENHANCEMENTS |
|
| 5oz New York Strip | $26 |
| Four Prawns | $26 |
| Salmon | $20 |
| Rare Bluefin Tuna | $22 |
| Chicken Breast | $16 |
SOUPS & SALADS |
|
| TORTILLA SOUP | 22 |
| Grilled Chicken, Queso Fresco, Green Onions Avocado, Crispy Tortilla Strips | |
| SOUP OF THE DAY | 22 |
| Chefs Daily Inspired Soup | |
| LITTLE GEM CAESAR SALAD | 34 |
| Little Gem Lettuce, White Anchovies Focaccia Croutons, Parmigiano-Reggiano Caesar Dressing | |
| ASIAN PEAR & GORGONZOLA SALAD | 36 |
| Mixed Greens, Asian Pear, Caramelized Pecans Gorgonzola Piccante Blue Cheese, Sherry Vinaigrette | |
| FALL PANZANELLA & BURRATA | 38 |
| Baby Kale, Butternut Squash, Heirloom Beets Dried Bing Cherries, Ricotta Salata, Hazelnuts Focaccia Croutons, Maple Balsamic Vinaigrette | |
| MCCARTHY SALAD | 46 |
| Iceberg Lettuce, Romaine, Grilled Chicken, Egg, Beets Tomatoes, Cheddar, Smoked Bacon, Avocado Balsamic Vinaigrette | |
| DUNGENESS CRAB LOUIE | 52 |
| Baby Iceberg Lettuce, Tomato, Asparagus, Cucumber Egg, Avocado Crema, Louis Dressing | |
| AHI TUNA NIÇOISE SALAD | 48 |
| Baby Lettuce, Poached Potatoes, Organic Egg French Beans, Olives, Shaved Radishes Red Wine Vinaigrette | |
| POLO POWER BOWL | 42 |
| Chilled Seasonal Vegetables, Wild Rice Marinated Tofu, Avocado, Cashews, Mixed Seeds Tahini Mustard Vinaigrette | |
Lunch Favorites |
|
| Fish & Chips | $24 |
| Beer Battered Alaskan Cod, Chips, Malt Vinegar, Tartar Sauce | |
| Double Burger Club | $26 |
| Roasted Turkey, Bacon, Lettuce, Tomato, Cheddar, Mayonnaise | |
| Salmon Burger | $26 |
| Herb Remoulade, Arugula, Pickled Shallots, Cabbage Slaw | |
| American Wagyu Burger | $40 |
| Caramelized Sherry Onions, White Cheddar, Heirloom Tomato, Arugula, Dijon Aioli | |
| Chicken Parmesan | $32 |
| Hand-Breaded Chicken Breast, Buffalo Mozzarella, Basil, Pomodoro Spaghetti, House Marinara | |
| Linguine Vongole | $38 |
| Manila Clams, Calabrian Chili, Citrus Breadcrumbs, Garlic Herb Butter | |
| Rigatoni Bolognese | $36 |
| Braised Beef Ragù, 24-Month Parmesan | |
| Branzino Fillet Unilateral | $58 |
| Fregola Sarda, Roasted Heirloom Cherry Tomatoes, Zante Currants, Pine Nuts, Lemon Caper Sauce | |
| Pan-Seared Scottish Salmon | $58 |
| Brown Butter Parsnip Purée, Fennel Confit, Apple Cider Jus | |
| NY Steak Frites | $59 |
| Truffle Aïoli, Steak Butter, Garlic Fries | |
Sides |
|
| ROASTED BRUSSELS SPROUTS | $16 |
ADDITIONS FROM THE GRILL |
|
| CHICKEN BREAST | 16 |
| RARE BLUEFIN TUNA | 22 |
| SALMON | 26 |
| FOUR PRAWNS | 26 |
ENTREES |
|
| French Toast | |
| Brioche Loaf, Blueberry Compote, Lime Zest, Cinnamon Whipped Cream Cheese | |
| Lemon Ricotta Pancakes | |
| Blueberry Compote, Meyer Lemon Curd | |
| Huevos Rancheros | |
| Black Beans, Crispy Tortillas, Beef Birria, Avocado, Two Sunny Up Eggs, Ranchero Sauce, Queso Fresco, Cilantro Crema | |
| Chesapeake Bay Crab Benedict | |
| Maryland Jumbo Lump Crab, Organic Poached Eggs, Old Bay Hollandaise, Toasted English Muffin | |
| Truffle & Mushroom Omelette | |
| Comté, Fresh French Truffles, Arugula, Campari Tomato | |
| Lobster Rolls Royce | |
| Chilled Maine Lobster, Lemon Aioli, Toasted Brioche, French Fries | |
| McCarthy Salad | |
| Grilled Chicken, Romaine, Tomatoes, Bacon, Organic Egg, Avocado, Beets, Aged Cheddar, Balsamic Vinaigrette | |
| Rigatoni Bolognese | |
| Braised Veal and Beef Ragu, 24-Month Parmesan | |
| Lobster & Corn Enchilada | |
| Green Enchilada Sauce, Baby Kale Quinoa and Avocado Salad, Orange Supreme, Lemon Vinaigrette | |
| American Wagyu Burger | |
| Caramelized Sherry Onions, White Cheddar, Heirloom Tomato, Arugula, Dijon Aioli | |
| Prime Steak & Eggs | |
| Petit Filet, Market Jumbo Asparagus, Country Potato, Béarnaise Sauce | |
| Chicken Tenders | French Fries | |
DESSERT |
|
| Pumpkin Spiced Brioche Donuts | |
| Apple Butter, Lemon Cream, Seasonal Jam | |
| Chocolate-Hazelnut Pot De Crème | |
| Orange, Sea Salt, Chantilly Cream | |
| White Chocolate Cheesecake | |
| Brown Butter Graham Crust, Huckleberry Compote | |
| Vanilla | Chocolate | Strawberry | Espresso | Mango | Lemon | Raspberry | Coconut | |
| Choice of three scoops | |
| CARROT CAKE | 24 |
| Pineapple & Pecan Studded Carrot CakeTraditional Cream Cheese Frosting, Toasted Coconut | |
| OLD-FASHIONED CHOCOLATE CAKE | 24 |
| Five-Layer Devils Food CakeDark Chocolate Frosting, Crunchy Pearls, Chantilly Cream | |
| NEW YORK CHEESECAKE | 24 |
| White Chocolate CheesecakGraham Cracker Crust, House-Made Strawberry Jam | |
| CHOCOLATE SOUFFLÉ | 38 |
| Vanilla Sauce, Whipped Cream | |
DRINKS |
|
| Sangria | |
| Calierne Sauvignon, Brandy, Orange Liqueur, Gero | |
| Red | |
| Calierne Sauvignon, Brandy, Orange Liqueur, Gero | |
| White | |
| Sauvignon Blanc, Giffard Elderflower Liqueur | |
| Pink | |
| Rosé, Giffard Pamplemousse Liqueur | |
| Screwdriver | |
| Titos Vodka, Orange Juice | |
| Bloody Mary | |
| St. George Green Chile Vodka House-Spiced Tomato Juice |
|
| Sparkling Wine | |
| The Beverly Hills Hotel Private Label Sparkling Wine Mimosa or Bellini |
|
| JUMPIN JAVA | |
| St. George Coffee Liqueur, Montenegro Amaro Baileys Irish Liqueur, Iced Coffee | |
| MAN-GO-MOSA | |
| Paulaner Hefe-Weizen, Mango, Sparkling Wine | |
| POLO GARDEN GIMLET | |
| Titos Vodka, Lime, Jalapeño, Cucumber, Cilantro | |
| PEAR OF ACES | |
| Reyka Vodka, Pear, Cinnamon, Lime, Bitters | |
| PINK GIN FIZZ | |
| Tanqueray Gin, Raspberry, Egg White, Cream Lime Juice, Lemon Juice, Pavan Liqueur, Club Soda | |
| PROSECCO PRINCIPESSA | |
| Cantine Maschio Prosecco, Cherry Heering, Pomegranate | |
WINE |
|
| Rosé, Chardonnay or Pinot Noir | |
| WINE | |
| Sparkling, Sauvignon Blanc, Chardonnay Rosé, or Pinot Noir | |
Drinks |
|
| Red | Cabernet Sauvignon, Brandy, Orange Liqueur, Citrus | White | Sauvignon Blanc, Giffard Elderflower Liqueur | White Chardonnay, Citrus | Pink | Rosé, Giffard Pamplemousse Liqueur | |
| Fever Tree Grapefruit Soda | |
Specialty Cocktails |
|
| GIN & TONIC | |
| The Botanist Gin, Apples Sage, Clove Fever-Tree Aromatic Tonic | |
| BASIL COLLINS | |
| Hendricks Gin, Basil Syrup, Fresh Lemon Club Soda Peychauds Bitters | |
| STAR ON SUNSET | |
| Cincoro Blanco Tequila, Seasonal Mango Lime, Jalapeño, Agave, Spiced Tajin Rim | |
| HIGH LIVING | |
| High West Prairie Bourbon, Sweet Vermouth, Aperol Amaro Montenegro, Pernod Absinthe | |
| THE MILLIONAIRE | |
| Absolut Elyx Vodka, Giffard Pêche Blueberry, Ginger, Lemon, Club Soda | |
| BEBIDA DE LOS MUERTOS | |
| Avion Silver Tequila, Montelobos Mezcal Pineapple, Activated Black Charcoal Lime, Agave, Hellfire Habanero Shrub | |
| PRETTY IN PINK | |
| Grey Goose LCitron Vodka, Raspberry Dragon Fruit, Pineapple, Lemon, Club Soda | |
| EL JARDIN GIMLET | |
| Titos Vodka, Cucumber, Lime Cilantro, Jalapeño | |
Festive Holiday Cocktails |
|
| SPICED MULLED WINE | |
| Red Wine, Apple Brandy, Apple Cider Honey & Holiday Spices, Served Hot | |
| PEPPERMINT ESPRESSO MARTINI | |
| Titos Vodka, Kahlua Coffee Liqueur, Fresh Espresso, Peppermint Schnapps, Candy Cane | |
| MISTLETOE MARGARITA | |
| Patrón Silver Tequila, Coco Lopez Cointreau, Lime, Cranberries, Rosemary | |
| SPIKED EGGNOG | |
| Brandy, Bacardi 8 Year Rum House-Made Eggnog, Nutmeg | |
| GINGERBREAD NEGRONI | |
| Hendricks Gin, Campari Liqueur, Sweet Vermouth, Monin Gingerbread, Gingerbread Crumb Rim | |
| SANTAS LAST WORD | |
| Montelobos Mezcal, Green Chartreuse, Luxardo Cherry Liqueur, Fresh Lime Juice, Bouvet Champagne, Rosemary | |
Champagne/Sparkling Wine |
|
| Moët & Chandon Imperial Brut | 30/120 |
| Perrier-Jouët Grand Brut | 45/180 |
| Perrier Jouët Blanc de Blanc | 55/220 |
| Prosecco, Jeio Brut DOC | 18/7 |
| Scharffenberger, Brut Rosé | 20/8 |
| Louis Roederer Brut Rosé | 45/2 |
Desserts |
|
| APPLE PIE | 28 |
| House-Made Tahitian Vanilla Bean Ice Cream, Chantilly Cream | |
| PAUL REVERE WILLIAMS STRAWBERRY SHORTCAKE SUNDAE | 28 |
| House-Made Strawberry Ice Cream, Macerated Strawberries, Orange-Laced Shortcake | |
| HOUSE-MADE ICE CREAMS & SORBET | 24 |
| Assorted Flavors | |
| CRÈME BRÛLÉE | 24 |
| Tahitian Vanilla Bean-Infused Crème Brûlée, Summer Berries Orange Sambuca Biscotti | |
| BAKED ALASKA | 28 |
| House-Made Black Raspberry Chocolate Chip Ice Cream Chambord-Laced Viennese Chocolate Cake, Toasted Meringue | |
| PROFITEROLES | 28 |
| House-Made Tahitian Vanilla Bean Ice Cream, Chantilly Manjari Chocolate Sauce | |
BREAKFAST |
|
| Breakfast Meat | $10 |
| Wood-Smoked Bacon, Turkey Bacon, Chicken-Apple Sausage, Pork Sausage, Nueskes Canadian Bacon | |
From the Griddle |
|
| Brioche French Toast | $30 |
| Fresh Sugar Dusted Strawberries, Vanilla Whipped Cream, Vermont Maple Syrup | |
DRAFT |
|
| Stella Artois | $16 |
CAN |
|
| El Sully Mexican Lager | $10 |
| Santa Monica Brewing 310 Blonde Ale | $10 |
| Eureka Brewing Co., Beverly Hills Hoppy Pilsner | |
| Deschutes Brewery | |
AST |
|
| Fruit Plate | $30 |
| Farmers Market Selection | |
| Organic Greek Yogurt | $26 |
| Granola, Honey | |
| Toast | $34 |
| Seeds, Kale, Lemon Oil | |
| Salmon | $6 |
| Any Style | $30 |
| d & Bacon or Sausage d or Breakfast Potatoes |
|
| Bagel | $34 |
| House-Smoked Salmon, Pickled Red Onion, Caper Salad | |
| Benedict | $38 |
| Virginia Ham, Hollandaise | |
| Croissant Sandwich | $32 |
| Fruit & Berries | |
| Omelet or Scramble | $36 |
| Mushroom, Bell Pepper, Turkey Bacon, Jack, Feta, Cheddar | |
| Pancakes | $26 |
| Powdered Sugar | |
DESSERTS |
|
| CRÊPE CAKE | |
| Bavarian Crème, House-Made Nutella, Candied Praline | |
| MUD PIE | |
| Espresso Ice Cream, Kahlua Chantilly, Almond-Toffee Brittle | |
| PAVLOVA | |
| Earl Grey Ice Cream, Kumquat Confit, Pistachio | |
| HOMEMADE ICE CREAM or SORBET | |
| Choice of three scoops: Vanilla, Chocolate, Strawberry or Espresso Mango, Lemon, Raspberry or Coconut | |
| PUMPKIN BREAD PUDDING | |
| Brown Sugar Whiskey Sauce, Cheesecake Ice Cream Pecan Crumble | |
| BAKED CHOCOLATE TART | |
| Espresso Meringue, Praline, Java Chip Ice Cream | |
| CINNAMON CHURRO CAKE | |
| Baked Apples, Cider Caramel, Vanilla Ice Cream | |
SOUPS AND SALADS |
|
| TORTILLA SOUP | 21 |
| Jidori Chicken, Queso Fresco, Green Onion, Avocado, Crispy Tortilla Strips | |
| SOUP DU JOUR | 21 |
| Chef-Inspired Daily Soup | |
| BEET SALAD | 31 |
| Whipped Goat Cheese, Farmers Market Lettuce, Pistachio | |
| APPLE SALAD | 31 |
| Endive, Bleu Cheese, Candied Walnuts, Champagne Vinaigrette | |
| MCCARTHY | 43 |
| Romaine, Grilled Chicken, Organic Eggs, Beets, Tomatoes, Cheddar Smoked Bacon, Avocado, Balsamic Vinaigrette | |
MAIN |
|
| BRIOCHE FRENCH TOAST | |
| Roasted Market Berries, Cereal Crisp, Powered Sugar | |
| CORNED BEEF AND PEEWEE PO | |
| Poached Eggs, Caramelized Onions, Pepper Hollandaise Sauce | |
| SMOKED SALMON SO | |
| Wild Smoked Salmon, Potato Asparagus | |
| MCCARTHY SALA | |
| Grilled Chicken, Roasted Vegetables, Avocado, Red Beets | |
DRINK |
|
| CLARK GRISWOLDS HOLIDAY MULE | |
| Absolut Elyx Vodka, Fresh Mint, Lime House Made Cranberry Ginger Beer | |
| BLUEBERRY-LAVENDER FIZZ | |
| Titos Vodka, Mint, Blueberries, Lavender, Lime Soda | |
| BELLINI | |
| Sparkling Wine, Housemade Peach Purée | |
| KIR ROYALE | |
| Sparkling Wine, Cassis, Lemon Twist | |
| MIMOSA | |
| Sparkling Wine, Freshly-Squeezed Orange Juice | |
| MELE KALIKIMAKA | |
| Rittenhouse Rye Whiskey, Cointreau, Caramelized Pineapple House Orgeat Syrup, Fresh Lime, Mole Bitters, Sugar Cane | |
More Food, Beverages & Desserts |
|
| LOVE NOTE | |
| Coconut Milk, Coconut, Tangerine, Pineapple Mango, Turmeric, Cardamom | |
| ALKALIZER | |
| Celery, Lemon, Ginger, Cucumber Apple Cider Vinegar | |
| IRON MAN | |
| Aloe, Coconut Water, Ginger, Lemon Cayenne, Activated Charcoal | |
| GREEN ENVY | |
| Cucumber, Apple, Kale, Parsley, Grapes, Lemon | |
| 24 CARROT GOLD | |
| Carrot, Orange, Ginger | |
| ELECTRO-LIGHT | |
| Pineapple, Cucumber | |
| PINK PALACE LEMONADE | |
| Strawberries, Watermelon, Lemon | |
| DROP THE BEET | |
| Beet, Pineapple, Grapefruit, Spinach Cucumber, Cayenne | |
| Freshly Squeezed Orange or Grapefruit | Strawberry, Banana, Honey Yogurt Smoothie | 10 | 15 |
| AHI TUNA TARTARE | 39 |
| Avocado, Yuzu Ponzu Ginger Oil, Gem Lettuce | |
| POLO CRAB CAKE | 48 |
| Watercress, Radish, Lemon Aioli Pickled Mustard Vinaigrette | |
| STEAK TARTARE | 52 |
| 4oz Prime Beef Tenderloin, Classic Garnish Herb Fries, Toast Points | |
| Palo Pato Spritz | |
| El Cuervo Blanco Anejo Tequila, Lignon, Prosecco, Soda de Pomegranate, & Grapefruit Soda | |
| El Jardin Gimlet | |
| Thes Vodka, Lime, Jalapeno, Cucumber, Cilantro | |
| Panion Del Diablo | |
| Patron Silver Tequila, Ancho Reyes Chili Liqueur, Giffard Passion Fruit, Tamarind and Red Pepper Rim | |
| Baja Shrimp Omelette | |
| Green Market Scrambled Eggs | |
| McCarthy Salad | |
| Grilled Chicken, Romaine, Tomatoes, Bacon, Egg, Avocado, Red Beets, Aged Cheddar, Balsamic Vinaigrette | |
| Carmelized Scallops | |
| Cauliflower, Brown Butter, Almond, Lemon, Parsley | |
| Half Fried Chicken | |
| Waffle, Braised Greens, Sweet and Sour Maple Syrup, Vanilla Butter | |
| American Wagyu Beef Burger | |
| Fried Egg, Wild Mushrooms, Epoisses Cheese, Crispy Shallots | |
| NY Steak & Eggs | |
| Organic Fried Eggs, Rösti Potato, Vine Ripe Tomato, Beef Jus |
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Tags
9641 Sunset Blvd, Beverly Hills, CA 90210, United States
Opening Hours
Closed Now
7:00am - 11:00pm
7:00am - 11:00pm
7:00am - 11:00pm
7:00am - 11:00pm
7:00am - 11:00pm
7:00am - 11:00pm
7:00am - 11:00pm
May 12, 2026
3:50 am