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R & G Lounge
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R & G Lounge Menu:
SOUP |
|
| Double boiled with chicken, mushrooms, and Virginia ham | $10.99 |
| Double Boiled Chicken Soup | 原盅燉黃毛雞湯 | Bowl $26.99 |
| Fresh Crab Meat Winter Melon Soup | 瑤柱蟹肉冬茸羹 | Bowl $26.99 |
| Supreme Birds Nest with Coconut Milk | 椰汁燉官燕 | $36.00 |
| birds nest braised in sweet coconut milk | |
| Double Boiled Soup of the Day | 是日燉品 | MKT |
| Mashed Chicken & Sweet Corn Soup | 雞茸粟米羹 | Cup $6.99 | Bowl $16.99 |
| Black Garlic Sparerib Double Boiled Soup | 黑蒜豬骨湯 | Cup $10.99 |
| Hot & Sour Soup (Spicy) | 酸辣湯 | Cup $6.99 | Bowl $16.99 |
| Birds Nest Soup | 竹笙燕窩羹 | Cup $21.99 | Bowl $85.99 |
| Vegetable Soup | 素湯 | Cup $6.99 | Bowl $16.99 |
| Braised Seafood Soup with Abalone | 鮑參花膠羹 | Cup $19.99 | Bowl $75.99 |
| Seafood & Bean Curd Soup | 海鮮豆腐羹 | Cup $9.99 | Bowl $20.99 |
| Diced Chinese Winter Melon Soup | 冬瓜粒湯 | Cup $8.99 | Bowl $18.99 |
| Hot & Sour Wonton Soup (Spicy) | 酸辣雲吞湯 | Bowl $22.99 |
| West Lake Minced Beef Soup | 西湖牛肉羹 | Cup $9.99 | Bowl $20.99 |
| Crab Meat Fish Maw Soup | 蟹肉魚肚羹 | Bowl $32.99 |
| Double boiled with chicken, mushroom and Virginia ham | 11 |
| Black Garlic Spare Double Boiled Soup | |
| Birds Nest Soup | |
| Braised Seafood with Abalone | |
| Diced Chinese Melon Soup | |
| West Lake Minced Beef Soup | |
APPETIZERS |
|
| BBQ Pork | 蜜汁叉燒 | $25.99 |
| Chicken Salad | 雞沙拉 | $11.99 |
| Sichuan Spicy Beef | 麻辣牛腱 | $12.99 |
| Drunken Squab | 花雕醉鴿皇 | $7.99 |
| Vegetable Egg Rolls | 素菜春卷 (2 pcs.) | $6.99 |
| Salt & Pepper Tofu | 椒鹽豆腐粒 | $12.99 |
| Salmon Avocado Egg Rolls | 三文魚春捲 | $22.99 |
| Deep Fried Oysters | 酥炸生蠔 | $22.99 |
| Salt & Pepper Calamari | 椒鹽鮮魷 | $22.99 |
| Salt & Pepper String Beans | 椒鹽四季豆 | $14.99 |
| Battered string beans deep fried sprinkled with salt and pepper | |
| Salt & Pepper Scallops | 椒鹽帶子 | $23.99 |
| Vegetarian Goose | 素鵝 | $11.99 |
| Soya Sauce Bean Curd | 滷水豆腐 | $11.99 |
| Cured Ham Hock | 佛山燻蹄 | $11.99 |
| Soya Sauce Duck Wings | 滷水鴨翼 | $12.99 |
| Soya Sauce Duck Tongue | 滷水鴨舌 | $12.99 |
| Soya Sauce Beef Briskets | 滷水牛腩(腱) | $12.99 |
| Baby Octopus | 八爪魚 | $11.99 |
| Jellyfish Cold Plate | 舟山海蜇 | $11.99 |
| Soya Sauce Duck Chin | 滷鴨下巴 | $12.99 |
| Japanese Seaweed | 日本海草 | $11.99 |
| Special Combination Gold Platter | 潮式拼盤 | Small (小) $30.99 | Middle (中) $40.99 | Large (大) $50.99 |
| Barbecued Combination Platter | 燒味拼盤 | Small (小) $30.99 | Middle (中) $40.99 | Large (大) $50.99 |
| Salt & Pepper Crab | |
| Our signature dish. Try our house batter and signature blend. Enjoy succulent crab meat in a savory delight. | |
| BBQ Pork | |
| Drunken Squab | |
| Salmon Avocado Egg Rolls | 8 |
| Salt & Pepper String Beans | 16 |
| Battered string beans deep-fried & sprinkled with salt & pepper seasonings | |
| Vegetable Egg Rolls (2 pcs.) | 7 |
| Deep Fried Oysters | 23 |
| Salted Egg Yolk Pumpkin | 17 |
| Chicken Salad | 12 |
| Salt & Pepper Calamari | 23 |
| Vegetarian Goose | 12 |
| Salt & Pepper Tofu | 13 |
| Sichuan Spicy Beef | 13 |
| Lobster Sticky Rice | |
| Live lobster stir-fried in sticky rice, made with ginger, shrimp, cured pork, eggs & mushroom. Artichokes | |
| Soya Sauce Duck Wings | 13 |
| Soya Sauce Bean Curd | 12 |
| Cured Ham Hock | 12 |
| Seafood Garlic Noodles | |
| A savory medley of prawns, tossed with egg noodles & fried garlic. | |
| Soya Sauce Beef Briskets | 13 |
| Soya Sauce Duck Tongue | 13 |
| Baby Octopus | 13 |
| Jellyfish Cold Plate | 12 |
| Soya Sauce Duck Chin | 13 |
| Japanese Seaweed | 12 |
| Honey Sparerib | |
| Hearty bone-in spareribs coated in special honey glaze, perfectly tender and savory delight | |
| Special Combination Gold Platter | 32 | 42 | 52 |
| Barbecued Combination Platter | 32 | 42 | 52 |
House Special Cocktails |
|
| LYCHEE MARTINI | $13 |
| Vodka, Lychee, Lychee Liqueur; Lychee Syrup | |
| CHOYA MANHATTAN | $14 |
| Makers Mark, Choya Umeshu Plum Wine, Sweet Vermouth, Bitters | |
| ELDERFLOWER VESPER | $16 |
| Empress Gin, Grey Goose Vodka, Lillet Blanc, Elderflower Liqueur | |
| GINGER STAR | $15 |
| Hendricks Gin, Ginger Liqueur, Fresh Lime, Fresh Ginger | |
| MAI TAI | $14 |
| Bacardi Orange & Pineapple Juice, Lime Juice, Grenadine, Dark Rum | |
| GUAVA MIMOSA | $13 |
| Guava Juice, Zonin Prosecco Cuvée | |
| SIDE CAR | $15 |
| Hennessy, Cointreau, Fresh Lemon Juice, Sugar Rim | |
| PEAR MARTINI | $13 |
| Grey Goose La Poire Vodka, Elderflower Liqueur, Sweet & Sour | |
| PASSION FRUIT MARGARITA | $14 |
| Casamigos Reposado, Cointreau, Lime Juice, Passion Fruit Liqueur | |
| GOLDEN BRIDGE | $16 |
| Choya Umeshu Plum Wine, Gingerbeer, Hennessy VSOP, Lime Juice, Gold Flakes | |
| WEST SIDE GIN | $16 |
| Hendricks Gin, Fresh Cucumber, Cointreau, Fresh Lime Juice | |
| OLD FASHION WHISKY SOUR | $17 |
| Makers Mark, Egg White, Fresh Lime Juice, Simple Syrup | |
Whiskey&Bourbon |
|
| Basil Hayden | $11 | $128 |
| Bulleit | $10 | $98 |
| Crown Royal | $10 | $98 |
| Glenfiddich 12 | $11 | $98 |
| Glenlivet 12 | $12 | $168 |
| Glenlivet 18 | $25 | $328 |
| Hibiki-Harmony | $19 | $258 |
| Hakushu Single Malt 12 YR | $25 | $338 |
| J. Walker-Green Label | $14 | $198 |
| J. Walker-Black Label | $12 | $168 |
| J. Walker-Blue Label | $28 | $398 |
| Jack Daniels | $10 | $98 |
| Jameson | $11 | $98 |
| Macallan 12 | $15 | $218 |
| Macallan 18 | $63 | $698 |
| Makers Mark | $11 | $98 |
| Nikka Coffee Grain | $15 | $198 |
| Oban 14 years | $16 | $218 |
Vodka |
|
| Beluga | $13 | $118 |
| Grey Goose | $12 | $108 |
| Ketel One | $11 | $98 |
| Stolichnaya | $10 | $98 |
| Tito | $11 | $98 |
GIN |
|
| Bombay Sapphire | $10 | $88 |
| Hendrick | $12 | $108 |
| Tanqueray | $10 | $88 |
BEER |
|
| Anchor Steam | $7 |
| Bud Light | $6 |
| Stella Artois | $7 |
| Tsing Tao | $7 |
| Heineken | $7 |
| Heineken 0 (non-alcoholic) | $5 |
COGNAC |
|
| Cognac Park Extra Grande Champagne | $488 |
| Cognac Park Mizunara 12 | $14 | $158 |
| Cognac Park XO Cigar Blend | $18 | $238 |
| Cognac Park XO Grande Champagne | $14 | $158 |
| Courvoisier X.O. | $25 | $258 |
| Hennessy Privilege | $18 | $198 |
| Hennessy V.S. | $12 | $118 |
| Hennessy X.O. | $35 | $398 |
| Remy Martin-Louis XIII | $35 | $4388 |
| Remy Martin-V.S.O.P. | $15 | $148 |
| Remy Martin-X.O. | $28 | $388 |
TEQUILA |
|
| Casa Azul Reposado | $25 | $328 |
| Casamigos Reposado | $14 | $198 |
| Casamigos Mezcal | $14 | $198 |
| Don Julio Anejo | $14 | $198 |
| Don Julio Blanco | $12 | $168 |
| Patron Anejo | $14 | $198 |
| Patron Silver | $12 | $168 |
SODA |
|
| Coca Cola | $3 |
| Diet Coke | $3 |
| 7-Up | $3 |
| Ginger Ale | $3 |
| Perrier | $4 |
| Shirley Temple | $4 |
| Gingerbeer | $5 |
JUICE |
|
| Guava | $4 | $15 |
| Mango | $4 | $15 |
| Orange | $4 | $15 |
| Lemonade | $4 | $15 |
| Apple Juice | $4 | $15 |
| Cranberry | $4 | $15 |
| Pineapple | $4 | $15 |
| Fruit Punch | $6 |
DESSERT |
|
| Mango sago 杨枝甘露 | $5.50 |
| fresh mango juice, coconut milk, condensed milk, fresh mango bits & grapefruit | |
Chow Mein |
|
| Chow Mein | 炒麵 | $19 |
| choice of 1 item (shrimp+$1/ beef+$1/chicken/ vegetable) or combination+$1 (seafood, chicken, pork, & vegetables) Pan Fried Hong Kong Style (please allow additional cooking time) | |
Braised E-Fu Noodles |
|
| Braised E-Fu Noodles | 韭黃肉絲伊麵 | $21 |
| braised flat egg noodles with shredded pork, mushrooms & chives | |
Lobster with E-Fu Noodles |
|
| Lobster with E-Fu Noodles | 龍蝦伊麵 | MKT |
Fresh Wild Mushroom Chow Mein |
|
| Fresh Wild Mushroom Chow Mein | 鮮什菌炒麵 | $19 |
Singapore Stir Fry Noodles |
|
| Singapore Stir Fry Noodles | 星洲炒米粉 | $20 |
| Rice noodles w/ curry powder, shrimp, BBQ pork, bell peppers & onions | |
Beef Chow Fun |
|
| Beef Chow Fun | 干炒牛河 | $24 |
| Prawns, Clams, & Scallops sauteed with garlic noodles | |
Seafood Fried Rice |
|
| Seafood Fried Rice | 海鮮炒飯 | $21 |
| Scallop, shrimp, imitation crab | |
Salted Fish with Chicken Fried Rice |
|
| Salted Fish with Chicken Fried Rice | 鹹魚雞粒炒飯 | $21 |
Dried Scallops & Egg White Fried Rice |
|
| Dried Scallops & Egg White Fried Rice | 瑤柱蛋白炒飯 | $21 |
Stir Fry Sticky Rice |
|
| Stir Fry Sticky Rice | 生炒糯米飯 | $21 |
| Stir-fry glutinous rice w/ sausage, cured pork, eggs, diced dried shrimp | |
Fujian Fried Rice |
|
| Fujian Fried Rice | 福建炒飯 | $22 |
| Shrimp, scallop, imitation crab, dried scallops, Chinese broccoli, w/ oyster sauce gravy | |
Yin Yang Fried Rice |
|
| Yin Yang Fried Rice | 鴛鴦炒飯 | $23 |
| Eggs, shrimp, chicken, in a tomato & white gravy sauce) | |
Diced Pineapple & Shrimp Fried Rice |
|
| Diced Pineapple & Shrimp Fried Rice | 菠蘿蝦炒飯 | $20 |
Golden Supreme Fried Rice |
|
| Golden Supreme Fried Rice | 金雙蛋炒飯 | $21 |
| Fried rice mixed with egg white & egg yolk in a spicy XO sauce | |
Combination Seafood Stir Fried Garlic Noodle |
|
| Combination Seafood Stir Fried Garlic Noodle | 海中三寶燴蒜茸麵 | $20 |
TOFU & VEGETABLES |
|
| Black Mushrooms with Mustard Greens | 花菇扒菜膽 | $23.99 |
| Fresh black mushrooms with mustard greens in light oyster sauce | |
| Three Egg with Spinach | 金銀蛋菠菜 | $23.99 |
| Spinach w/ century egg, salted egg, & egg | |
| Eggplant with Garlic Sauce (Spicy) | 魚香茄子 | $19.99 |
| Eggplant, shredded pork, black fungus, bamboo shoots & scallions sauteed in a hot garlic sauce. (vegetarian option available) | |
| Steamed Bean Curd with Shrimp | 百花蒸釀豆腐 | $19.99 |
| Steamed soft bean curd topped with shrimp meat w/ special soy sauce | |
| Mixed Vegetables Deluxe | 雜錦素菜 | $19.99 |
| Sauteed snow peas, carrots, bean curd, mushrooms, bok choy, bean sprouts, & baby corn | |
| Eggplant & Salted Fish | 鹹魚茄子 | $19.99 |
| Sauteed with ginger & scallion sauce | |
| Sauteed String Beans (Spicy) | 干燒四季豆 | $19.99 |
| String beans with minced pork in spicy black bean sauce. (vegetarian option available) | |
| Mapo Tofu (Spicy) | 麻婆豆腐 | $19.99 |
| Tofu, shredded pork, scallions, sauteed in a spicy sauce. (vegetarian option available) | |
| Mu Shu Vegetables | 木須菜 | $19.99 |
| stir fried egg, cabbage, babmoo shoots, black fungus, & scallions served with six pancake wraps | |
| Snow Peas & Water Chestnuts | 雪豆馬蹄 | $19.99 |
| sauteed with ginger & garlic | |
| Salted Fish, Chicken, and Bean Curd | 鹹魚雞粒豆腐 | $19.99 |
| salted fish, diced chicken breast, sauteed with soft bean curd | |
| Tender Greens in Supreme Broth | 上湯菜膽 | $19.99 |
| Tender greens boiled in thick broth & topped w/ shredded virgina ham (vegetarian option available) | |
| Three kinds of mushrooms, celery, sea vegetables & lily roots prepared & sauteed with chefs special method | $21.99 |
| Fried Stuffed Bean Curd | 炸釀滑豆腐 | $17.99 |
| Deep-fried bean curd stuffed with shrimp meat & topped with gravy & scallions | |
| Bean curd, eggplant, & hot peppers stuffed with shrimp meat in black bean sauce | $19.99 |
| Steamed Chinese melons seasonal greens topped with dried scallop gravy | $22.99 |
NOODLES & FRIED RICE |
|
| Chow Mein | 炒麵 | $17.99 |
| choice of 1 item (shrimp+$1/ beef+$1/chicken/ vegetable) or combination+$1 (seafood, chicken, pork, & vegetables) | |
| Seafood Fried Rice | 海鮮炒飯 | $19.99 |
| scallop, shrimp, imitation crab | |
| Salted Fish with Chicken Fried Rice | 鹹魚雞粒炒飯 | $18.99 |
| Braised E-Fu Noodles | 韭黃肉絲伊麵 | $20.99 |
| braised flat egg noodles with shredded pork, mushrooms & chives | |
| Lobster with E-Fu Noodles | 龍蝦伊麵 | MKT |
| Fresh Wild Mushroom Chow Mein | 鮮什菌炒麵 | $18.99 |
| Dried Scallops & Egg White Fried Rice | 瑤柱蛋白炒飯 | $20.99 |
| Stir Fry Sticky Rice | 生炒糯米飯 | $21.99 |
| Stir-fry glutinous rice with chinese sausage, cured pork, eggs | |
| Fujian Fried Rice | 福建炒飯 | $21.99 |
| Shrimp, scallop, imitation crab, dried scallops, Chinese broccoli, w/ oyster sauce gravy | |
| Prawn & Chicken with Tomoto Sauce Fried Rice | 鴛鴦炒飯 | $22.99 |
| Diced Pineapple & Shrimp Fried Rice | 菠蘿蝦炒飯 | $18.99 |
| Fried rice mixed with egg white & egg yolk in a spicy XO sauce | |
| Combination Seafood Stir Fried Garlic Noodle | 海中三寶燴蒜茸麵 | |
| Golden Supreme Fried Rice | 金雙蛋炒飯 | |
CLAY POT |
|
| Chinese Melons & Bean Vermicelli in Clay Pot | $21.99 |
| Chicken & Onion in Clay Pot | $22.99 |
| Seafood Combination in Clay Pot | $25.99 |
| combination of scallops, prawns, calamari, black mushrooms, and bean curd | |
| Shacha Beef Vermecelli Pot | $25.99 |
| Oxtail Stew in Clay Pot | $25.99 |
| Beef Brisket & Turnip in a Clay Pot | $25.99 |
| Tender pieces of beef brisket & turnip simmered in a hearty broth & served in a clay pot | |
BEEF & LAMB |
|
| Scallops & Steak Cubes with Macadamia Nuts | $26.99 |
| Scallops & tender beef steak cubes tossed with mixed vegetables & macadamia nuts in black pepper sauce | |
| R&G Special Beef (Secret Recipe) | $22.99 |
| Honey Spareribs | $22.99 |
| Hearty spareribs glazed with honey & seasonings | |
| Mongolian Beef (Spicy) | $21.99 |
| Seasonal Vegetable with Beef | $21.99 |
| Steak Cubes in XO Sauce (Spicy) | $23.99 |
| Steak Cubes with Macadamia Nuts | $23.99 |
| Chinese Style Steak Cubes | $23.99 |
| Sauteed steak cubes w/ onions in a special Chinese BBQ sauce | |
| Steak Cubes with Maggie Sauce | $23.99 |
| Cumin Stir-fried Lamb | $23.99 |
| Tender slices in lamb sauteed with vegetables and cumin | |
| Mushroom & Steak Cubes | $26.99 |
| Sliced Lamb in Spicy Sauce with Steamed Buns (6) | $26.99 |
PORK |
|
| Mu Shu Pork | $21.99 |
| Szechuan Pork (Spicy) | $21.99 |
| Kiang Tong Spareribs | $21.99 |
| Salt & Pepper Spareribs | $21.99 |
| Pan-Fried Minced Pork & Salted Fish Patties | $28.99 |
| Traditional Chinese dish (please allow additional cooking time) | |
LIGHT LUNCH |
|
| VEGETARIAN CRISPY ROLL (2 PCS.) | $5.99 |
| SESAME CHICKEN SALAD | $8.99 |
| STIR-FRIED ASSORTED VEGETABLES OVER RICE | $11.99 |
| CHOPPED VEGETABLES FRIED RICE | $11.99 |
| ASSORTED VEGETABLE CHOW MEIN | $11.99 |
NOODLES/CHOW FUN |
|
| BRAISED OX -TAIL NOODLE SOUP | $15.99 |
| PRAWNS WITH TENDER GREENS NOODLE SOUP | $12.99 |
| SHREDDED PORK W/ SNOW CABBAGE VERMICELLI SOUP | $10.99 |
| LAMB CHOW FUN | $12.99 |
| CANTONESE BEEF CHOW FUN | $12.99 |
| CHICKEN & TENDER GREEN CHOW FUN | $13.99 |
| BEEF CHOW FUN WITH BLACK BEAN SAUCE | $13.99 |
| SINGAPORE CURRY VERMICELLI NOODLE | $13.99 |
| WOK-TOSSED VERMICELLI-FUJIAN STYLE | $13.99 |
| ASSORTED MEAT STIRY FRY VERMICELLI | $12.99 |
| SHREDDED PORK & CHIVES W/E-FU NOODLE. | $12.99 |
| XO SAUCE SEAFOOD COMBO VERMICELLI | $14.99 |
RICE PLATES |
|
| SLICED BEEF W/ SEASONED GREEN | $12.99 |
| KUNG-PAO PRAWNS | $13.99 |
| LEMON CHICKEN | $11.99 |
| MONGOLIAN BEEF | $12.99 |
| SWEET & SOUR SPARE RIBS | $11.99 |
| CASHEW CHICKEN | $11.99 |
| THAI STYLE SEA BASS | $13.99 |
| BRAISED OX-TAIL | $15.99 |
CHOW MEIN |
|
| CHICKEN CHOW MEIN | $12.99 |
| BEEF CHOW MEIN | $13.99 |
| BBQ PORK CHOW MEIN | $12.99 |
| SHRIMP CHOW MEIN | $13.99 |
| BEEF & FRESH TOMATO CHOW MEIN | $13.99 |
| COMBINATION CHOW MEIN | $14.99 |
FRIED RICE |
|
| CHICKEN | $11.99 |
| BEEF | $12.99 |
| BARBEQUE PORK | $11.99 |
| SHRIMP | $12.99 |
| YANG ZHOU | $12.99 |
| DICED CHICKEN & CANTONESE ANCHOVY | $12.99 |
| SEAFOOD | $12.99 |
| SUN-DRIED SCALLOPS & EGG WHITE | $13.99 |
Lobster | 龍蝦 |
|
| Fried Sticky Rice with Lobster | 龍蝦糯米飯 | |
| Salt & Pepper Prawns (in Shell) | 椒鹽中蝦 | $24.99 |
| Dry Chili Jumbo Prawns | 老干媽珍寶蝦 | $24.99 |
| Sauteed Prawns & Snow Peas in XO Sauce (Spicy) | X.O.醬爆蝦球 | $24.99 |
| Shrimp with Scrambled Eggs | 滑蛋蝦仁 | $24.99 |
| Spotted Prawns (seasonal) (Boiled, Soy Sauce, or Garlic) | 珊瑚蝦 (時令) (白灼, 豉油皇煎, 蒜茸蒸) | $25.99 |
| Prawns with Honey Walnuts | 蜜桃明蝦球 | $25.99 |
| Deep-fried prawns lightly coated with mayonnaise & served with honey walnuts | |
Geoduck Sashimi | 象拔蚌刺身 |
|
| Garlic Steamed Maine Lobster | 蒜蓉蒸龍蝦 | |
2nd Geoduck Course Options | 象拔蚌兩食 |
|
| Sauteed Scallops with XO Sauce (Spicy) | X.O.醬爆帶子 | $24.99 |
| Sauteed Crystal Scallops | 油爆帶子 | $24.99 |
| Salted Egg Yolk Pumpkin Shrimp | 金沙南瓜蝦球 | $25.99 |
| Steamed Bean Curd & Scallop in a Black Bean Sauce | 豉汁帶子蒸豆腐 | $24.99 |
| Minced Seafood in Lettuce Cups | 菜片海鮮崧 | $25.99 |
| Stir fried minced scallops, prawns, Chinese sausage, mushrooms, bamboo shoots, & pine nuts Served with six (6) lettuce cups | |
| Abalone w/ seasonal vegetables | 碧綠鮮鮑 | |
| Abalone with light gravy served over seasonal vegetables | |
是日例湯 SOUP (CUP) |
|
| 酸辣湯 HOT & SOUR SOUP | $5 |
| 粟米雞茸羹 SWEET CORN & MINCED CHICKEN SOUP | $5 |
推薦 CHEFS RECOMMENDATIONS |
|
| 嶺南牛肉飯 R & G BEEF OVER RICE | $16 |
| 蒜茸蜜汁雞粒飯 HONEY GARLIC CHICKEN OVER RICE | $15 |
| 叉燒餛飩湯麵 WONTON & BBQ PORK NOODLE SOUP | $19 |
| 清湯牛腩麵 BEEF BRISKET NOODLES SOUP | $17 |
| 金雙蛋炒飯 X.O. SAUCE, EGG DUET FRIED RICE | $16 |
| 海鮮燴蒜茸麵 SEAFOOD GARLIC NOODLE | $19 |
明爐燒味 CANTONESE BARBEQUE LUNCHEON PLATE |
|
| 鹵水牛腩 BEEF BRISKET | $15 |
| 舟山海蜇 JELLY FISH | $15 |
| 貴妃雞 PRINCESS CHICKEN | $15 |
| 佛山燻蹄 MARINATED HAM HOCK | $15 |
| 八爪魚 BABY OCTOPUS | $15 |
| 玫瑰豉油雞 ROSE DEW SOYA CHICKE | $15 |
| 蜜汁叉燒 CANTONESE BARBEQUE P | $15 |
| 掛爐燒鴨 CANTONESE ROASTED D | $15 |
| 鹵水豆腐 SOYA GOLDEN TOFU | $15 |
Cocktails |
|
| GOLDEN BRIDGE | $16 |
| CHOYA UMESHU LIQUEUR, GINGERBEER, HENNESSY VSOP, FRESH LIME | |
| LYCHEE MARTINI | $13 |
| VODKA, LYCHEE, LYCHEE LIQUEUR, LYCHEE SYRUP | |
| MAI TAI | $14 |
| BACARDI, ORANGE&PINEAPPLEJUICE, LIMEJUICE, GRENADINE, DARKRUM | |
Dessert |
|
| MANGO SAGO | $5.5 |
| MANGO JUICE, COCONUT MILK, CONDENSED MILK, SAGO, FRESH MANGO BITS & GRAPEFRUIT | |
POULTRY |
|
| Roast Duck | 掛爐燒鴨 | Half 23 | Whole 39 |
| Specially marinated roast duck with golden brown crispy skin | |
| Crispy Chicken | 當紅炸子雞 | Half 22 | Whole 38 |
| deep fried chicken w/ crispy skin | |
| Roasted Chicken | 一品吊燒雞 | Half 22 | Whole 38 |
| roasted chicken served with house special sweet soy sauce | |
| Whole squab | 24 |
| roasted to a golden brown crispy skin, served with seasoning salt on | |
MKT. |
|
| 象鼻蚌刺身 | Geoduck Sashimi | $10.99 |
| Served on a platter with seaweed, wasabi mustard & soy sauce | |
| 原盅燉黃毛雞湯 | Double Boiled Chicken Soup | $10.99 |
| Double boiled with chicken, mushrooms, and Virginia ham. | |
| 原隻鮮鮑 | ith Mustard Greens | |
| th light gravy served een vegetables | |
| 頂湯燉官燕 | Double Boiled Supreme Birds Nest Soup | $58.99 |
| Birds Nest braised in a supreme broth. | |
| 三文魚春卷 | Salmon Avocado Egg Rolls | $7.99 |
| Fried egg rolls filled with smoked salmon, avocado & served with a sweet & sour sauce | |
R&G Recommendation |
|
| Black Garlic Sparerib Soup | $10.00 |
| with Onion in sealed soup tureen | |
| Chilled LiaoDong Sea Cucumber | $18.00 |
| topped with diced onion & chili, Wasabi soy dressing | |
| Soya Tiger Prawns | $20.00 |
| with seasoned soy sauce | |
| Wok-tossed Sliver of Wild Conch | $38.00 |
| with Scallion & Coriander, Wasabi dressing | |
| Fresh Maine Lobster | Market Price |
| on a bed of Cantonese Sticky Fried Rice | |
| Pan-seared Beef Tenderloin cubes | $24.00 |
| with Wild Mushroom | |
| Braised Australian Abalone | $68.00 |
| with Court Bouillon | |
| Santa Barbara Uni Fried-Rice | $68.00 |
| Topped with velvet egg white sauce | |
Chefs Specials |
|
| Double Boiled Black Garlic Pork Soup | $10 |
| Double boiled w/ black garlic, pork spareribs, and onion | |
| Braised Whole Abalone w/ Mustard Greens | $48 | $38 | $33 |
| Sea Cucumber | $18 |
| Served cold with diced onions in a wasabi dressing | |
| Black Cod w/ Thai Chili Sauce | $20 |
| Battered Black cod fillets sautéed in a Thai style chili sauce (Spicy) | |
| Combination Sticky Rice | $17 |
| Sweet sticky rice stir-fried with Chinese bacon & sausage, dried shrimp, mushrooms, eggs, and topped with scallions and cilantro | |
| Dry Chili Prawns | $20 |
| Jumbo prawns sautéed with onions in a dry chili sauce (Spicy) | |
Appetizers |
|
| Chicken & Beef Skewers in Satay Sauce (4 pcs.) | |
| Barbecued chicken & beef skewers in satay sauce. | |
| Barbecued Pork | |
| Barbecued lean strips of choice pork marinated in various seasonings. | |
| Salt & Pepper Scallops | $20.99 |
| Tender scallops fried & sprinkled with salt & pepper seasonings | |
Soup |
|
| Double Boiled Soup of the Day | MKT. |
| Please ask your server about daily ingredients. | |
| Braised Seafood Soup with Abalone | Cup $18.99 | Bowl $70.99 |
| Abalone, fish maw, sea cucumber and shredded chicken in a thick savory broth. | |
| Fresh Crab Meat Winter Melon Soup | Bowl $25.99 |
| Thick broth cooked with traditional dried scallops and fresh crab meat. | |
| Diced Chinese Winter Melon Soup | Cup $7.99 | Bowl $16.99 |
| Broth cooked with diced winter melon, Chinese mushroom, shrimp, scallops, pork, imitation crabmeat & dried scallops. | |
| Seafood & Bean Curd Soup | Cup $7.99 | Bowl $16.99 |
| Thick broth cooked with scallops, prawns, bean curd, egg white & parsley. | |
| Mashed Chicken & Sweet Corn Soup | Cup $5.99 | Bowl $15.99 |
| Tiny pieces of chicken, sweet corn & egg cooked in a thick savory broth. | |
| Hot & Sour Soup (Spicy) | Cup $5.99 | Bowl $15.99 |
| Thick broth cooked with shredded pork, black fungus, bamboo shoots, bean curd, scallions, egg, vinegar & pepper. | |
| Hot & Sour Wonton Soup (Spicy) | Bowl $20.99 |
HOUSE SPECIALTIES |
|
| 馳名燒乳鴿 | $21.99 |
| Whole squab roasted to a golden brown crispy skin, served with seasoning salt on the side. | |
| 貴妃走地雞 | $16.99/$30.99 |
| Specially marinated whole chicken with a ginger & onion sauce. | |
| 北京片皮鴨 | $25.99/$38.99 |
| Specially marinated whole duck, roasted to a golden brown crispy skin, served with steamed buns & house special sauce. | |
| 玫瑰豉油雞 | $16.99/$30.99 |
| Whole chicken steamed in a special soy sauce | |
| 檸檬軟雞 | $18.99 |
| Chicken breast filet deep fried with a crispy batter & served with lemon sauce. | |
| 潮式滷水鴨 | $20.99/$35.99 |
| Tender Pieces of duck marinated in chefs special soy sauce. | |
More Food, Beverages & Desserts |
|
| Steamed live clams with beaten eggs | $25.99 |
| Crab Meat with Egg White | (銀)賽螃蟹 | $32.99 |
| Spicy Clams | 辣酒蜆 | $24.99 |
| Clams with Black Bean Sauce | 豉椒炒大蜆 | $24.99 |
| Fresh Clams Steamed in Sake Broth | 清酒浸大蜆 | $24.99 |
| Baked Chilean Sea Bass | 香焗銀雪魚 | $47.99 | $87.99 |
| Large fillet of sea bass marinated and baked in our special glaze (Please allow additional cooking time) | |
| Sea bass w/ Thai Chili Sauce | 泰式燴鱈魚塊 | $26.99 |
| Steamed Fresh Rock Cod | 清蒸游水石斑 | MKT |
| Steamed Fresh Sea Bass | 清蒸游水盲鰽 | MKT |
| Live Crab with Salt & Pepper | (Signature Dish) | 椒鹽焗大蟹 | MKT |
| Whole fresh crab battered, deep fried, & sprinkled with salt & pepper seasoning | |
| Sea Cucumber with XO & Sweet Pea | X.O.醬甜豆海參 | $30.99 |
| Sea Cucumber | 涼拌海參 | $21.99 |
| Sea Cucumber with Preserved Vegetables | 味菜海參 | $30.99 |
| Sea Cucumber with Ginger & Scallions | 薑葱海參 | $30.99 |
R & G Lounge restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Credit cards
- Dinner reservations recommended
- Family friendly
- Free Wi-Fi
- Good for Groups
- Good For Kids
- Good for watching sport
- Has bar on site
- Has catering
- Has changing table(s)
- Has counter service
- Has fast service
- Has gender-neutral toilets
- Has great tea selection
- Has no-contact delivery
- Has private dining room
- Has restroom
- Has seating
- Has table service
- Has Wi-Fi
- High chairs available
- Identifies as Asian-owned
- Identifies as women-owned
- LGBTQ+ friendly
- Lunch reservations recommended
- Offers Delivery
- Offers takeaway
- Paid parking garage
- Paid street parking
- Popular for dinner
- Popular for lunch
- Popular with locals
- Popular with tourists
- Serves alcohol
- Serves beer
- Serves brunch
- Serves cocktails
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great cocktails
- Serves local speciality
- Serves lunch
- Serves spirits
- Serves vegan dishes
- Serves vegetarian dishes
- Serves wine
- Transgender safe space
- Trendy
- Usually has a wait
- Wheelchair Accesible
Tags
Opening Hours
Closed Now
11:00am - 8:45pm
11:00am - 8:45pm
11:00am - 8:45pm
11:00am - 8:45pm
11:00am - 9:15pm
11:00am - 9:15pm
11:00am - 8:45pm
June 6, 2026
3:44 am