- Anywhere
Red Ash
Closed Now
Red Ash (Austin, TX) Menu:
SMALL PLATES | |
RED SNAPPER CRUDO* | $18 |
avocado / smoked trout roe / celery / calabrian chile / radish / | |
THIN SLICED BEEF CARPACCIO* | $16 |
horseradish crema / ciabatta crisps / grana / pickled red onion / | |
SAN DANIELE PROSCIUTTO AND BURRATA | $19 |
dalmation fig jam / rucola / aged balsamic / | |
WOOD ROASTED MEATBALLS | $15 |
san marzano tomato marinara / basil / fresh milled soft polenta parmigiana / | |
SQUASH BLOSSOMS IN THIN CRISP BATTER | $17 |
filled with ricotta and fresh herbs / lemon / | |
BRUSCHETTA OF PRIME STEAK TRIMMINGS | $19 |
grilled country italian bread / wood roasted mushrooms / shaved grana / | |
SMALL BUTTER CLAMS “OREGANATA STYLE” | $18 |
garlic / herbs / pinot grigio / spicy grana crumbs / | |
OCTOPUS A LA PLANCHA | $19 |
smoked pancetta braised beans / mediterranean rucola / sicilian olives / | |
WOOD ROASTED BEEF BONE MARROW | $24 |
roasted shallot butter / grilled country italian bread /shaved grana / | |
HOT AND CRISPY COUNTRY ITALIAN BREAD | |
garlic / grana / olive oil salmoriglio / 4 (per person) | |
WOOD ROASTED VINE TOMATOES & BURRATA | $1 |
grilled country italian bread / spring onion / basil / aged balsamic / evoo / | |
FROM OUR WOOD BURNING GRILL & OVEN | |
FOR TWO OR MORE / SPECIALLY AGED BY FRED LINZ IN CHICAGO | |
OUR STEAKS ARE CUT IN-HOUSE DAILY | $4.75 |
served sliced with roasted shallot butter / per ounc | |
WOOD GRILLED 10OZ BEEF FILET* | $56 |
roasted shallot butter / 30 day wet age, Fred Linz, Chicago / | |
WOOD GRILLED 20OZ BONE-IN BEEF FILET* | $88 |
roasted shallot butter / 30 day wet age, Fred Linz, Chicago / | |
WOOD ROASTED BEEF BONE MARROW | |
& WILD MUSHROOM RISOTTO | $39 |
shallot butter / shaved grana / natural jus / | |
OSSO BUCO MILANESE | $55 |
extra thick cut, red wine braised veal shank / saffron risotto / lemon gremolata / | |
POLLO ALLA DIAVOLO* | $28 |
half roasted chicken / crostoni / lemon / garlic / calabrian chile / natural jus / | |
WILD RED SNAPPER A LA PLANCHA “LIVORNESE STYLE” | $39 |
campari tomato / capers / mediterranean olives | |
zucchini / fresh herbs / shellfish broth / | |
SAUTEED NORTH PACIFIC HALIBUT* | $48 |
sweet corn risotto / fava beans / calabrian chile / chervil / | |
COLD WATER LOBSTER TAILS “SCAMPI STYLE” | $48 |
lemon butter / spaghettini a.o.p. / crostoni / | |
GARDEN & SIDES | |
BEET, ORANGE, AND FENNEL SALAD | $14 |
red onion / rucola / endive / feta / smoked pistachios / | |
LITTLE GEM CAESAR SALAD* | $14 |
little gem lettuce / lemon-garlic-anchovy dressing | |
thin croutons / shaved pecorino fulvi d.o.p. / | |
ASIAN PEAR AND ENDIVE SALAD | $15 |
gorgonzola montagna / candied walnuts / citrus vinaigrette / | |
RED ASH CHOPPED SALAD | $16 |
campari tomato / mini peppers / red onion | |
mixed lettuces / chick peas / sicilian olives | |
fennel salami / pecorino fulvi d.o.p. / | |
ROASTED CAULIFLOWER A LA PLANCHA | $14 |
citrus gremolata / fresh herbs / shaved grana / | |
WOOD ROASTED BABY CARROTS | $16 |
smoked pistachios / citrus / honey / herb ricotta / | |
WOOD GRILLED BROCCOLINI | $14 |
lemon / garlic and anchovy soffritto / grana / | |
CHARRED SWEET CORN RISOTTO “GRATINATA” | $16 |
chives / smoked prosciutto / | |
PARMIGIANA ROASTED YUKON GOLD POTATOES | $14 |
fresh herbs / garlic / spring onion / sea salt / | |
COAL ROASTED SWEET POTATOES | $14 |
orange peel / mascarpone / calabrian chile / | |
HANDMADE PASTA | |
ALL OUR PASTA IS MADE FRESH IN-HOUSE DAILY / OUR HOUSE MADE GLUTEN FREE PASTA IS AVAILABLE ON REQUEST | |
AGNOLOTTI ALLA PIEMONTESE | $18/$34 |
braised beef and pork shoulder / fresh truffles / butter / roasted veal jus / | |
TAGLIATELLE ALLA BOLOGNESE | $18/$28 |
wide ribbons / traditional bolognese / porcini / grana / | |
HANDMADE POTATO GNOCCHI “GRATINATA” | $17/$27 |
fresh cream / gorgonzola montagna / smoked prosciutto / chives / | |
SPAGHETTI ALLA CHITARRA “A.O.P.” | $15/$25 |
crushed san marzano tomatoes / roasted garlic / basil / | |
add wood roasted meatballs 18/28 | |
FRUTTI DI MARE (entree only) | $42 |
black & white spaghettini / cold water lobster tails / clams | |
shrimp / mussels / crushed san marzano tomatoes / spicy grana crumbs / | |
CAPELLETTI “BISHOP’S HATS” | $18/$28 |
spinach / ricotta / brown butter / sage / roasted walnuts / smoked grana / | |
TAGLIOLINI WITH FRESH BLUE CRAB (entree only) | $42 |
thin cut green and white pasta with fresh blue crab | |
lemon / butter / spicy grana crumbs / | |
MEZZE RIGATONI ALLA CAMPAGNOLA | $18 / $28 |
house made fennel sausage / charred sweet onion / | |
SPAGHETTINI ALLE VONGOLE (entree only) | $36 |
small butter clams / soffritto / pinot grigio / | |
DOLCI 12 | |
HOT CREAM FILLED DOUGHNUTS | |
blackberry marmelatta / chocolate fonduta | |
TIRAMISU | |
mascarpone cream / espresso cake | |
crushed amaretti | |
HOT APPLE CROSTATA | |
crisp butter crust | |
salted caramel swirl gelato | |
OLIVE OIL CAKE | |
mascarpone / golden raisins in marsala | |
pistachios / orange zest | |
HOT CHOCOLATE GIANDUJA CAKE | |
ior di latte gelato / croccante / peanut butter | |
ESPRESSO AFFOGATO | |
stracciatella gelato / frangelico | |
fonte espresso | |
HOUSE MADE GELATI & SORBETTI | |
pizzelle cookie | |
OUR RED ASH MADE LIMONCELLO | |
0°F chilled | |
DOPO CENA | |
ESPRESSO MARTINI | $43/$18 |
grey goose vodka / st. george nola coffee | |
licor / espresso / sugar | |
ULTIMA CHIAMATA | $43 |
buffalo trace bourbon / amaro montenegro / licor | |
bar spoon of braulio / chipotle cocoa bitters | |
THERE NOR HERE | $16 |
jefferson small batch bourbon | |
vanilla infused grand marnier | |
clarified milk / walnut bitters | |
CARAJILLO | $43/$16 |
licor / espresso | |
VINO DOLCE 2oz | |
Quinta de la Rosa Tawny Port | $12 |
M. Chapoutier Banyuls, 2012 | $14 |
Taylor-Fladgate 20-Year Port | $15 |
Florio, Semisecco, Superiore Riserva, Marsala, 2015 | $16 |
Rare Wine Co. Boston Bual Madeira | $18 |
Valdespina Viejo C.P. Palo Cortado Sherry | $18 |
Royal Tokaji, 2017 | $24 |
Badia a Coltibuono Vin Santo, 2014 | $25 |
GRAPPA 2oz | |
Marolo Barolo | $18 |
Marolo Brunello | $18 |
Nardini Mandorla Almond | $12 |
Nardini Mistra Anise | $12 |
Nonino Chardonnay | $18 |
Nonino Merlot | $18 |
Nonino Prosecco | $18 |
Sassicaia | $35 |
AMARO 2oz | |
Amaro Averna | $10 |
Amaro Braulio | $12 |
Amaro Montenegro | $9 |
Amaro Nardini | $12 |
Amaro Nonino | $12 |
Braulio | $12 |
Cynar | $10 |
Fernet Branca | $12 |
Vecchio Amaro del Capo | $12 |
Red Ash restaurant menu is provided by top-menus.com
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Listing Amenities
- Good for Groups
- Good for Lunch
- Moderate Noise
- Offers Takeout
- TV
- Vegan Options
- Waiter Service
Tags
Opening Hours
Closed Now
5:00pm - 10:00pm
5:00pm - 10:00pm
5:00pm - 10:00pm
5:00pm - 10:00pm
5:00pm - 10:00pm
5:00pm - 10:00pm
5:00pm - 10:00pm
September 8, 2024
1:41 am