Red Ash (Austin, TX) Menu:

SMALL PLATES
RED SNAPPER CRUDO* $18
avocado / smoked trout roe / celery / calabrian chile / radish /
THIN SLICED BEEF CARPACCIO* $16
horseradish crema / ciabatta crisps / grana / pickled red onion /
SAN DANIELE PROSCIUTTO AND BURRATA $19
dalmation fig jam / rucola / aged balsamic /
WOOD ROASTED MEATBALLS $15
san marzano tomato marinara / basil / fresh milled soft polenta parmigiana /
SQUASH BLOSSOMS IN THIN CRISP BATTER $17
filled with ricotta and fresh herbs / lemon /
BRUSCHETTA OF PRIME STEAK TRIMMINGS $19
grilled country italian bread / wood roasted mushrooms / shaved grana /
SMALL BUTTER CLAMS “OREGANATA STYLE” $18
garlic / herbs / pinot grigio / spicy grana crumbs /
OCTOPUS A LA PLANCHA $19
smoked pancetta braised beans / mediterranean rucola / sicilian olives /
WOOD ROASTED BEEF BONE MARROW $24
roasted shallot butter / grilled country italian bread /shaved grana /
HOT AND CRISPY COUNTRY ITALIAN BREAD
garlic / grana / olive oil salmoriglio / 4 (per person)
WOOD ROASTED VINE TOMATOES & BURRATA $1
grilled country italian bread / spring onion / basil / aged balsamic / evoo /
FROM OUR WOOD BURNING GRILL & OVEN
FOR TWO OR MORE / SPECIALLY AGED BY FRED LINZ IN CHICAGO
OUR STEAKS ARE CUT IN-HOUSE DAILY $4.75
served sliced with roasted shallot butter / per ounc
WOOD GRILLED 10OZ BEEF FILET* $56
roasted shallot butter / 30 day wet age, Fred Linz, Chicago /
WOOD GRILLED 20OZ BONE-IN BEEF FILET* $88
roasted shallot butter / 30 day wet age, Fred Linz, Chicago /
WOOD ROASTED BEEF BONE MARROW
& WILD MUSHROOM RISOTTO $39
shallot butter / shaved grana / natural jus /
OSSO BUCO MILANESE $55
extra thick cut, red wine braised veal shank / saffron risotto / lemon gremolata /
POLLO ALLA DIAVOLO* $28
half roasted chicken / crostoni / lemon / garlic / calabrian chile / natural jus /
WILD RED SNAPPER A LA PLANCHA “LIVORNESE STYLE” $39
campari tomato / capers / mediterranean olives
zucchini / fresh herbs / shellfish broth /
SAUTEED NORTH PACIFIC HALIBUT* $48
sweet corn risotto / fava beans / calabrian chile / chervil /
COLD WATER LOBSTER TAILS “SCAMPI STYLE” $48
lemon butter / spaghettini a.o.p. / crostoni /
GARDEN & SIDES
BEET, ORANGE, AND FENNEL SALAD $14
red onion / rucola / endive / feta / smoked pistachios /
LITTLE GEM CAESAR SALAD* $14
little gem lettuce / lemon-garlic-anchovy dressing
thin croutons / shaved pecorino fulvi d.o.p. /
ASIAN PEAR AND ENDIVE SALAD $15
gorgonzola montagna / candied walnuts / citrus vinaigrette /
RED ASH CHOPPED SALAD $16
campari tomato / mini peppers / red onion
mixed lettuces / chick peas / sicilian olives
fennel salami / pecorino fulvi d.o.p. /
ROASTED CAULIFLOWER A LA PLANCHA $14
citrus gremolata / fresh herbs / shaved grana /
WOOD ROASTED BABY CARROTS $16
smoked pistachios / citrus / honey / herb ricotta /
WOOD GRILLED BROCCOLINI $14
lemon / garlic and anchovy soffritto / grana /
CHARRED SWEET CORN RISOTTO “GRATINATA” $16
chives / smoked prosciutto /
PARMIGIANA ROASTED YUKON GOLD POTATOES $14
fresh herbs / garlic / spring onion / sea salt /
COAL ROASTED SWEET POTATOES $14
orange peel / mascarpone / calabrian chile /
HANDMADE PASTA
ALL OUR PASTA IS MADE FRESH IN-HOUSE DAILY / OUR HOUSE MADE GLUTEN FREE PASTA IS AVAILABLE ON REQUEST
AGNOLOTTI ALLA PIEMONTESE $18/$34
braised beef and pork shoulder / fresh truffles / butter / roasted veal jus /
TAGLIATELLE ALLA BOLOGNESE $18/$28
wide ribbons / traditional bolognese / porcini / grana /
HANDMADE POTATO GNOCCHI “GRATINATA” $17/$27
fresh cream / gorgonzola montagna / smoked prosciutto / chives /
SPAGHETTI ALLA CHITARRA “A.O.P.” $15/$25
crushed san marzano tomatoes / roasted garlic / basil /
add wood roasted meatballs 18/28
FRUTTI DI MARE (entree only) $42
black & white spaghettini / cold water lobster tails / clams
shrimp / mussels / crushed san marzano tomatoes / spicy grana crumbs /
CAPELLETTI “BISHOP’S HATS” $18/$28
spinach / ricotta / brown butter / sage / roasted walnuts / smoked grana /
TAGLIOLINI WITH FRESH BLUE CRAB (entree only) $42
thin cut green and white pasta with fresh blue crab
lemon / butter / spicy grana crumbs /
MEZZE RIGATONI ALLA CAMPAGNOLA $18 / $28
house made fennel sausage / charred sweet onion /
SPAGHETTINI ALLE VONGOLE (entree only) $36
small butter clams / soffritto / pinot grigio /
DOLCI 12
HOT CREAM FILLED DOUGHNUTS
blackberry marmelatta / chocolate fonduta
TIRAMISU
mascarpone cream / espresso cake
crushed amaretti
HOT APPLE CROSTATA
crisp butter crust
salted caramel swirl gelato
OLIVE OIL CAKE
mascarpone / golden raisins in marsala
pistachios / orange zest
HOT CHOCOLATE GIANDUJA CAKE
ior di latte gelato / croccante / peanut butter
ESPRESSO AFFOGATO
stracciatella gelato / frangelico
fonte espresso
HOUSE MADE GELATI & SORBETTI
pizzelle cookie
OUR RED ASH MADE LIMONCELLO
0°F chilled
DOPO CENA
ESPRESSO MARTINI $43/$18
grey goose vodka / st. george nola coffee
licor / espresso / sugar
ULTIMA CHIAMATA $43
buffalo trace bourbon / amaro montenegro / licor
bar spoon of braulio / chipotle cocoa bitters
THERE NOR HERE $16
jefferson small batch bourbon
vanilla infused grand marnier
clarified milk / walnut bitters
CARAJILLO $43/$16
licor / espresso
VINO DOLCE 2oz
Quinta de la Rosa Tawny Port $12
M. Chapoutier Banyuls, 2012 $14
Taylor-Fladgate 20-Year Port $15
Florio, Semisecco, Superiore Riserva, Marsala, 2015 $16
Rare Wine Co. Boston Bual Madeira $18
Valdespina Viejo C.P. Palo Cortado Sherry $18
Royal Tokaji, 2017 $24
Badia a Coltibuono Vin Santo, 2014 $25
GRAPPA 2oz
Marolo Barolo $18
Marolo Brunello $18
Nardini Mandorla Almond $12
Nardini Mistra Anise $12
Nonino Chardonnay $18
Nonino Merlot $18
Nonino Prosecco $18
Sassicaia $35
AMARO 2oz
Amaro Averna $10
Amaro Braulio $12
Amaro Montenegro $9
Amaro Nardini $12
Amaro Nonino $12
Braulio $12
Cynar $10
Fernet Branca $12
Vecchio Amaro del Capo $12

Red Ash restaurant menu is provided by top-menus.com

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