Red Herring Restaurant & Bar Menu:

PLATES
SOURDOUGH FOCCACIA $8
Whipped Olive Oil Butter
LOCAL LETTUCE $13
Goat Cheese – Dates – Prosciutto
CRUDITE $7
Herbed Labneh – Green Goddess
CONFIT POTATOES $9
Sicillian Pesto – Garlic Emulsion
CALAMARI MILANESA $12
Black Garlic Aioli
DUCK CONFIT $18
Red Harissa – Hummus – Pita
SPAGHETTI ALLA CHITARA $15
Cacio e Pepe – Pecorino
CASARECCE $16
Pesto – Walnut – Basil
RED SHRIMP RISOTTO $25
Saffron – Calabrain – Oregano
LUMACHE $19
Spicy Pork Ragu – Roasted Peppers
SQUID INK BUCATINI $22
Red Shrimp – Octopus – Chorizo
CHICKEN THIGH SKEWER $12
Herbed Yogurt Marinade – House Pickle
LAMB KAFTA SKEWER $18
House Pickles – Cauliflower Babaganoush
HANGAR STEAK $26
Pepperonata – Salsa Verde
WHOLE FISH $37
Chermoula – House Pickle
LAMB SHANK $52
Beet Tabouli – Pistachio Pomegranate
PORCHETTA $30
Golden Raisin Pesto – Pine Nut
SOURDOUGH FOCCACIA $8
Whipped Olive Oil Butter
LOCAL LETTUCE $13
Goat Cheese – Dates – Prosciutto
MAROULOSALATA $13
Romaine – Dill – Feta – Sunflower
CONFIT POTATOES $9
Sicillian Pesto – Garlic Emulsion
FRIED CAULIFLOWER $8
Golden Raisin Pesto, Pine Nuts
DUCK CONFIT $18
Red Harissa – Hummus – Pita
CACIO E PEPE $15
Spaghetti alla chitara – Pecorino
ITALIAN SAUSAGE $17
Casarecce – Broccolini – Pangrattato – Lemon
BEEF BOLOGNESE $18
Lumache – Pecorino
ALL AMATRIACANA $19
Spaghetti alla chitara – Guanciale – Calbrain – Tomato – Parmesan
SQUID INK BUCATINI $22
Red Shrimp – Octopus – Chorizo
CHICKEN THIGH SKEWER $14
Herbed Yogurt Marinade – House Pickle
LAMB KAFTA SKEWER $18
House Pickles – Cauliflower Babaganoush
PORK RIBS $19
Za”atar Cure – Date Caramel”
HANGAR STEAK $29
Pepperonata – Salsa Verde
WHOLE FISH $28
Date Chimichurri – Pine Nuts
PORK CHOP MILANESA $32
Dry Aged Compart Duroc Tomahawk – Lemon, Parmesan
RACK OF LAMB $43
Beet Tabouli – Pomegranate Molasses
RAW BAR
BEEF TARTARE $18
Boquerones. Quail Egg. Sourdough Crostini
CATALAN GUAC $16
Red Prawn. Crab. Pita
TUNA CRUDO $15
Tomato Water. Beet. Chive Oil
HAMACHI AQUACHILE $13
Citrus. Oregano
DRESSED OYSTER $4
Preserved Lemon. Thai Basil
HALF DOZEN OYSTERS $20
DOZEN OYSTERS $36
S AND DIP $11
Sneh, Smoked Trout Roe, ato Chips, Crudite
TARTARE $18
erones, Quail Egg, Erdough Crostini
ON CRUDO $12
et Yellow Pepper, Tomato
AQUACHILE $13
us, Oregano
ED OYSTERS $22 | $38
umber, Oregano
ACCOVPANIMENTS
Hummm
Cuulauer
Deat
Hainlon
Cocktails
OLD FASHIONED $13
Bourbon. Turbinado. House Blend Bitters. Expressed Citrus. Filthy Cherry
CURSEDLY FASHIONABLE $14
Vodka, House-made Coffee Liqueur, Espresso, Licor 43. Gomme Simple
VALENTINA $14
Blanco Tequila. Aloe Vera Liqueur. Cucumber, Lime, Calabrian Pepper, Chili Salt
ROSA DI SOLE $15
Italicus, Prosecco. Peach Liqueur. White Tea. Orange, Mineral Water
PAPERBACK ROMANCE $14
Vodka. Elderflower Liqueur. Lemon. Strawberry. Rose Bud. Eucalyptus
EFFECT & CAUSE $15
Corn “Amaretto”, Lemon, Orange, Turbinado, Aquafaba. Angostura Bitters
STONE CELLAR $14
Rye. Fernet. Lemon. Basil, Aged Huckleberry Balsamic. Turbinado
SAN DOMENICO $12
White Rum, Aperol, Lime. Passionfruit, Orange. Gomme Simple
TOMATO, TOMATO $18
Olive Oil Fat-Washed Gin, Bianco Aperitivo, Manzanilla Sherry. Lacto Fermented Tomato Water. Calabrian Pepper. Black Lemon. Pecorino Stuffed Pepper
Appetizers
Hummus $5
Babaghanoush $5
Moutabal $5
Red Herring Restaurant & Bar restaurant menu is provided by top-menus.com.

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