- Anywhere

Red Oak Craft Bar and Rotisserie
Red Oak Craft Bar and Rotisserie Menu:
START HERE |
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Buffalo Chicken Wings | $16 |
Scratch Ranch | |
Peach Farm Tomatoes, Buratta Mozzarella, Basil, Della Roasted Garlic Crostini | $15 |
Caramelized Onion, Bacon and Arugula Flatbread with Fontina and Jack | $14 |
SOUP n SALAD BOWLS |
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Rustic Organic Tomato Soup | $10 |
Della Croutons | |
Farmers Market Beets and Arugula | $12 |
Spiced Pistachios, Local Goat Cheese, Zaatar Vinaigrette | |
Mexicali Cobb | $15 |
Avocado, Black Beans, Grilled Corn, Romaine, Tomato, Pepitas, Cotija, Cilantro Lime Dressing | |
Red Oak Caesar | $12 |
Star Route Farms Little Gems, Della Croutons, Scratch Caesar, Reggiano Parmesan | |
Salad Add-ons | Grilled Chicken 5 / Grilled Salmon 8 |
HANDHELDS |
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Prather Ranch Organic Beef Burger | Vegan Beyond Burger | $19 |
Secret Sauce, Classic Condiments, White Cheddar | |
Grilled Salmon Sandwich | $20 |
Della Roasted Garlic Bread, Basil Aioli, Market Cucumbers, Pepper Relish, Shredded Romaine, Zaatar Vinaigrette | |
BBQ Pork Grilled Cheese | $18 |
Della Polenta Bread, Sharp Cheddar, KC-style BBQ Sauce, House Pickles | |
LARGE PLATES |
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Harissa-Marinated Pitman Farms Half Chicken | $21 |
Aioli and Salsa Verde, Papa Bravas, Arugula | |
12-oz Angus New York | $30 |
Papas Bravas, Aioli and Salsa Verde, Market Veg | |
Grilled Ora King Salmon | $28 |
Creamy Whipped Potatoes, Calabrian Pepper Relish, Market Kale | |
Beet Generation Farm Fresh Beet Pasta | $19 |
with Market Kale, Toasted Garlic and Vegan Parm | |
SOMETHING SWEET |
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Ranger Cookies | $8 |
Old Fashioned Oats, Coconut, Pecans, Chocolate Chips, Cane Sugar | |
Local, Organic Ice Cream from the Straus Family Creamery | $8 |
SPIRIT FREE |
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Rose Lemonade | |
Old English Root Beer | |
Cherry Cola | |
Ginger Beer | |
San Pellegrino Sparkling | |
Topo Chico Sparkling | |
Aqua Panna Spring Waters | |
Mexican Coke | 7 |
Domestic Sodas | 6 |
Teavana Iced Tea | 5 |
Heineken 0.0 | 7 |
WINE |
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Domaine Chandon Brut Rose | 12 |
California; NV – 187 ML | |
Pinot Grigio | 12/48 |
Ferrari-Carano, Russian River Valley, 2018 | |
Fume Blanc | 12/48 |
Robert Mondavi Winery, Napa Valley, 2017 | |
Chardonnay | 12/48 |
Charles Krug; Napa Valley, 2018 | |
Pinot Noir | 13/48 |
Deloach Vineyards, Russian River; 2017 | |
Cabernet Sauvignon | 12/48 |
Louis Martini; Napa – Sonoma, 2017 | |
Cabernet | 14 |
Martin Rey, Napa, 2018 (Tap) | |
Zinfandel | 12/48 |
Paul Dolan Vineyards, Mendocino County, 2016 | |
DRAFT BEER |
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Lager | 7 |
Bud Light; St. Louis, MO | |
Pilsner | 8 |
Trumer Braueri; Trumer Pils, Berkeley, CA | |
New England IPA | 8 |
Almanac Beer Co, Love Hazy; Alameda, CA | |
Wheat | 8 |
Hefeweizen, Hawk Hill; Headlands Brewing Company, CA | |
Pale Ale | 8 |
Sierra Nevada, Chico, CA | |
IPA | 8 |
Lagunitas, Petaluma, CA | |
BOTTLES n CANS |
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Pale Lager | 6 |
Corona, Mexico | |
Lager | 6 |
Budweiser; St. Louis, MO | |
Belgian Pilsner | 7 |
Stella Artois; Belgium | |
Irish Stout | 7 |
Guinness, Dublin, Ireland | |
Juicy IPA | 7 |
Cool Kidz; Calicraft Brewing Co, Walnut Creek, CA | |
Kolsch-style Ale | 7 |
Liquifaction; Seismic Brewing Co, Santa Rosa, CA | |
Hard Cider | 7 |
Mighty Dry, Golden State Cider; Healdsburg, CA (GF) | |
Hard Seltzers | 6 |
Bud Lite; Black Cherry, Mango | |
DESSERTS |
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Scoop of Ice Cream | $5 |
(Vanilla or Chocolate) | |
BIG Chocolate Chip n Oatmeal Cookie | $4 |
MAIN DISHES |
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Kids Burger | $10 |
Chicken Tenders | $10 |
Mac & Cheese | $10 |
DRINKS |
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Roy Rogers | $3 |
Shirley Temple | $3 |
Juice | $3 |
Milk | $3 |
Soda Pop | $3 |
Red Oak Craft Bar and Rotisserie restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
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Opening Hours
- Anywhere

Red Oak Craft Bar and Rotisserie
Red Oak Craft Bar and Rotisserie (Austin, TX) Menu:
BOTTLES n’ CANS |
|
Pale Lager | $6 |
Corona, Mexico | |
Lager | $6 |
Budweiser, St Louis, MO | |
Lager | $6 |
Coors Light, Golden, CO | |
Belgian Pilsner | $7 |
Stella Artois, Belgium | |
Irish Stout | $7 |
Guinness, Dublin, Ireland | |
Juicy IPA | $7 |
Cool Kidz, Calicraft Brewing Co, Walnut Creek, CA | |
Kolsch-style Ale | $7 |
Liquifaction, Seismic Brewing Co, Santa Rosa, CA | |
Hard Cider | $7 |
Mighty Dry, Golden State Cider, Healdsburg, CA (GF) | |
Hard Seltzers | $6 |
Bud Lite, Black Cherry, Mango | |
DRAFT BEER |
|
Lager | $7 |
Bud Light, St Louis, MO | |
Pilsner | $8 |
Trumer Brauerei, Trumer Pils, Berkeley, CA | |
New England IPA | $8 |
Almanac Beer Co, Love Hazy, Alameda, CA | |
Wheat Hefeweizen | $8 |
Hawk Hill, Headlands Brewing Company, CA | |
Lager | $8 |
Anchor Steam, San Francisco | |
Pale Ale | $8 |
Sierra Nevada, Chico, CA | |
IPA | $8 |
Lagunitas, Petaluma, CA | |
SOUP n’ SALAD BOWLS |
|
Rustic Organic Tomato Soup | $10 |
Della Croutons | |
Farmers Market Beets and Arugula | $12 |
Spiced Pistachios, Local Goat Cheese, Zaatar Vinaigrette | |
Mexicali Cobb | $15 |
Avocado, Black Beans, Grilled Corn, Romaine, Tomato, Pepitas, Cotija, Cilantro Lime Dressing | |
Red Oak Caesar | $12 |
Star Route Farms Little Gems, Della Croutons, Scratch Caesar, Reggiano Parmesan | |
Salad Addons | $5 | $8 |
WINE |
|
Sparkling Wine Domaine Chandon Brut Rose | $12 |
California, NV – 187 ML | |
Pinot Grigio FerrariCarano | $12 | $48 |
Russian River Valley, 2018 | |
Fume Blanc Robert Mondavi Winery | $12 | $48 |
Napa Valley, 2017 | |
Chardonnay Charles Krug | $12 | $48 |
Napa Valley, 2018 | |
Chardonnay Sonoma Cutrer | $14 |
Russian River Ranches, Estate, 2019 (Tap) | |
Pinot Noir Deloach Vineyards | $13 | $48 |
Russian River, 2017 | |
Cabernet Sauvignon Louis Martini | $12 | $48 |
Napa – Sonoma, 2017 | |
Cabernet Martin Rey | $14 |
Napa, 2018 (Tap) | |
Zinfandel Paul Dolan Vineyards | $12 | $48 |
Mendocino County, 2016 | |
Red Oak Rotisserie |
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Ham with Brown Sugar Glaze | |
Red Oak Farm Rosemary Crusted Prime Rib | |
Grilled Salmon with Pineapple Salsa | |
Farmer’s Market |
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Arugula Beets Goat Cheese and Spiced Walnuts with Meyer Lemon Vinaigrette | |
Caesar Salad Market Fruit Salad | |
Kid’s Corner |
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Mac n’ Cheese | |
Chicken Fingers | |
Holiday Cookies | |
Bakery Corner |
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Assorted Easter Theme Desserts | |
Strawberry Shortcake Lemon Cheesecake Brownies and more | |
More Food, Beverages & Desserts |
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CookedtoOrder Omelets | |
Eggs Benedict with Orange Hollandaise | |
French Toast with Caramelized Bananas | |
Pork Sausage Apple Smoked Bacon and Breakfast Potatoes | |
Assorted Muffins Scones and Danish | |
Chilled Shrimp Cocktail | |
Three Cheese Ravioli with House Made Marinara and Parmesan | |
Grilled Asparagus | |
Baby Spring Carrots | |
Buttermilk Mashed Potatoes |
Red Oak Craft Bar and Rotisserie restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.